# 酎

| 酎 | U+914E, &#37198; CJK UNIFIED IDEOGRAPH-914E |
| ← 配 [U+914D] | CJK Unified Ideographs | 酏 → [U+914F] |

## Translingual
### Han character

酎 (Kangxi radical 164, 酉+3, 10 strokes, cangjie input 一田木戈 (MWDI), four-corner 1460$_0$, composition ⿰酉寸)

#### References

* Kangxi Dictionary: page 1280, character 10
* Dai Kanwa Jiten: character 39772
* Dae Jaweon: page 1779, character 6
* Hanyu Da Zidian (first edition): volume 6, page 3573, character 5
* Unihan data for U+914E

## Chinese
### Glyph origin

| | Old Chinese |
| 肘 | *tkuʔ |
| 疛 | *tuʔ, *dus |
| 紂 | *duʔ |
| 葤 | *duʔ |
| 酎 | *l'us |
Phono-semantic compound (形聲／形声, OC *l'us) : semantic 酉 (“wine”) + abbreviated phonetic 肘 (OC *tkuʔ). (Duan Yucai)

### Pronunciation

* Mandarin
    (Pinyin): zhòu (zhou$^4$)
    (Zhuyin): ㄓㄡˋ
* Cantonese (Jyutping): zau$^6$
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: zhòu
*** Zhuyin: ㄓㄡˋ
*** Tongyong Pinyin: jhòu
*** Wade–Giles: chou$^4$
*** Yale: jòu
*** Gwoyeu Romatzyh: jow
*** Palladius: чжоу (čžou)
*** Sinological IPA : /ʈ͡ʂoʊ̯⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: zau$^6$
*** Yale: jauh
*** Cantonese Pinyin: dzau$^6$
*** Guangdong Romanization: zeo$^6$
*** Sinological IPA : /t͡sɐu̯²²/
* Middle Chinese: drjuwH
Rime :
| Character | 酎 |
| Reading # | 1/1 |
| Initial (聲) | 澄 (11) |
| Final (韻) | 尤 (136) |
| Tone (調) | Departing (H) |
| Openness (開合) | Open |
| Division (等) | III |
| Fanqie | 直祐切 |
| Baxter | drjuwH |
| Reconstructions ||
| Zhengzhang Shangfang | /ɖɨu$^H$/ |
| Pan Wuyun | /ɖiu$^H$/ |
| Shao Rongfen | /ȡiəu$^H$/ |
| Edwin Pulleyblank | /ɖuw$^H$/ |
| Li Rong | /ȡiu$^H$/ |
| Wang Li | /ȡĭəu$^H$/ |
| Bernard Karlgren | /ȡʱi̯ə̯u$^H$/ |
| Expected Mandarin Reflex | zhòu |
| Expected Cantonese Reflex | zau$^6$ |
* Old Chinese
    (Baxter–Sagart): /*[d]ruʔ/
    (Zhengzhang): /*l'us/
Baxter–Sagart system 1.1 (2014) :
| Character | 酎 |
| Reading # | 1/1 |
| Modern Beijing (Pinyin) | zhòu |
| Middle Chinese | ‹ drjuw$^X$ › |
| Old Chinese | /*[d]ruʔ/ |
| English | new spirits made to ferment by addition of older spirits |
| Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "" indicate uncertain presence; * Square brackets "" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary. ||
Zhengzhang system (2003) :
| Character | 酎 |
| Reading # | 1/1 |
| No. | 17549 |
| Phonetic component | 肘 |
| Rime group | 幽 |
| Rime subdivision | 1 |
| Corresponding MC rime | 胄 |
| Old Chinese | /*l'us/ |

### Definitions

酎
* (archaic) strong wine that has been fermented multiple times

#### Compounds

* 嘗酎／尝酎
* 酎金 (zhòujīn)
* 醇酎

## Japanese
### Kanji

(Jōyō kanji)
* to brew (sake, etc.)
* alcohol, sake

#### Readings

* Go-on: じゅう (jū)
* Kan-on: ちゅう (chū, Jōyō)
* Kun: かもす (kamosu, 酎す)

## Korean
### Hanja

酎 • (ju) (hangeul 주, revised ju, McCune–Reischauer chu, Yale cwu)
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

## Vietnamese
### Han character

酎: Hán Nôm readings: trữu
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.