# 膉

| 膉 | U+8189, &#33161; CJK UNIFIED IDEOGRAPH-8189 |
| ← 膈 [U+8188] | CJK Unified Ideographs | 膊 → [U+818A] |

## Translingual
### Han character

膉 (Kangxi radical 130, 肉+10, 14 strokes, cangjie input 月廿金廿 (BTCT), four-corner 7821$_7$, composition ⿰月益)

#### References

* Kangxi Dictionary: page 991, character 4
* Dai Kanwa Jiten: character 29773
* Dae Jaweon: page 1443, character 23
* Hanyu Da Zidian (first edition): volume 3, page 2104, character 10
* Unihan data for U+8189

## Chinese
### Glyph origin

| | Old Chinese |
| 隘 | *qreːɡs |
| 賹 | *qreːɡs |
| 搤 | *qreːɡs, *qreːɡ |
| 縊 | *qleːɡs, *qleɡs |
| 螠 | *qleɡs |
| 謚 | *ɢliɡs, *qleɡ |
| 諡 | *ɢliɡs |
| 蠲 | *kʷliːŋ |
| 溢 | *liɡ |
| 鎰 | *liɡ |
| 齸 | *lig, *qleg |
| 貖 | *qreːɡ |
| 益 | *qleɡ |
| 嗌 | *qleɡ |
| 膉 | *qleɡ |
| 鷁 | *ŋɡleːɡ |
| 艗 | *ŋɡleːɡ |

### Etymology 1
#### Pronunciation

* Mandarin
    (Pinyin): yì (yi$^4$)
    (Zhuyin): ㄧˋ
* Cantonese (Jyutping): jik$^1$
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: yì
*** Zhuyin: ㄧˋ
*** Tongyong Pinyin: yì
*** Wade–Giles: i$^4$
*** Yale: yì
*** Gwoyeu Romatzyh: yih
*** Palladius: и (i)
*** Sinological IPA : /i⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: jik$^1$
*** Yale: yīk
*** Cantonese Pinyin: jik$^7$
*** Guangdong Romanization: yig$^1$
*** Sinological IPA : /jɪk̚⁵/
* Middle Chinese: 'jiek
Rime :
| Character | 膉 |
| Reading # | 1/1 |
| Initial (聲) | 影 (34) |
| Final (韻) | 昔 (123) |
| Tone (調) | Checked (Ø) |
| Openness (開合) | Open |
| Division (等) | III |
| Fanqie | 伊昔切 |
| Baxter | 'jiek |
| Reconstructions ||
| Zhengzhang Shangfang | /ʔiᴇk̚/ |
| Pan Wuyun | /ʔiɛk̚/ |
| Shao Rongfen | /ʔiæk̚/ |
| Edwin Pulleyblank | /ʔiajk̚/ |
| Li Rong | /ʔiɛk̚/ |
| Wang Li | /ĭɛk̚/ |
| Bernard Karlgren | /ʔi̯ɛk̚/ |
| Expected Mandarin Reflex | yi |
| Expected Cantonese Reflex | jik$^1$ |
* Old Chinese
    (Baxter–Sagart): /*q[i]k/
    (Zhengzhang): /*qleɡ/
Baxter–Sagart system 1.1 (2014) :
| Character | 膉 |
| Reading # | 1/1 |
| Modern Beijing (Pinyin) | yì |
| Middle Chinese | ‹ ʔjiek › |
| Old Chinese | /*q[i]k/ |
| English | throat |
| Notes for Old Chinese notations in the Baxter–Sagart system: * Parentheses "" indicate uncertain presence; * Square brackets "" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p; * Angle brackets "<>" indicate infix; * Hyphen "-" indicates morpheme boundary; * Period "." indicates syllable boundary. ||
Zhengzhang system (2003) :
| Character | 膉 |
| Reading # | 1/1 |
| No. | 15085 |
| Phonetic component | 益 |
| Rime group | 錫 |
| Rime subdivision | 0 |
| Corresponding MC rime | 益 |
| Old Chinese | /*qleɡ/ |
| Notes | 集韻一義見儀禮 |

#### Definitions

膉
* (obsolete) meat in the neck
* (obsolete) fat

### Etymology 2
#### Pronunciation

* Cantonese (Jyutping): jik$^1$
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: jik$^1$
*** Yale: yīk
*** Cantonese Pinyin: jik$^7$
*** Guangdong Romanization: yig$^1$
*** Sinological IPA : /jɪk̚⁵/

#### Definitions

膉
* (Cantonese) smell of oily food that has turned rancid
       di$^1$ laap$^6$ coeng$^{4-2}$ jau$^5$ zam$^6$ jik$^1$ mei$^6$. [Jyutping]
       The lap cheong gives off a rancid smell

##### Synonyms

* 哈喇 (hāla)

##### Compounds

* 油膉味

## Zhuang
### Noun

膉
* Sawndip form of aek (“chest; breast; thorax”)