# 鮏

| 鮏 | U+9B8F, &#39823; CJK UNIFIED IDEOGRAPH-9B8F |
| ← 鮎 [U+9B8E] | CJK Unified Ideographs | 鮐 → [U+9B90] |

## Translingual
### Han character

鮏 (Kangxi radical 195, 魚+5, 16 strokes, cangjie input 弓火竹手一 (NFHQM), composition ⿰魚生)

#### References

* Kangxi Dictionary: page 1468, character 11
* Dai Kanwa Jiten: character 46071
* Dae Jaweon: page 2001, character 17
* Hanyu Da Zidian (first edition): volume 7, page 4681, character 12
* Unihan data for U+9B8F

## Chinese
### Glyph origin

| | Old Chinese |
| 猜 | *sʰlɯː |
| 輤 | *sʰleːns |
| 綪 | *sʰleːns, *ʔsreːŋ |
| 倩 | *sʰleːns, *sʰleŋs |
| 棈 | *sʰleːns |
| 蒨 | *sʰeːns |
| 篟 | *sʰeːns |
| 生 | *sʰleːŋ, *sreŋs |
| 牲 | *sreŋ |
| 笙 | *sreŋ |
| 甥 | *sreŋ |
| 鉎 | *sreŋ, *sleːŋ |
| 珄 | *sreŋ |
| 鼪 | *sreŋ, *sreŋs |
| 猩 | *sreŋ, *seːŋ |
| 狌 | *sreŋ |
| 眚 | *sreŋʔ |
| 貹 | *sreŋs |
| 崝 | *zreːŋ |
| 精 | *ʔsleŋ, *ʔsleŋs |
| 菁 | *ʔsleŋ |
| 鶄 | *ʔsleŋ, *sʰleːŋ |
| 蜻 | *ʔsleŋ, *sʰleːŋ |
| 鼱 | *ʔsleŋ |
| 婧 | *ʔsleŋ, *zleŋs, *zleŋʔ |
| 睛 | *ʔsleŋ, *sʰleŋʔ |
| 箐 | *ʔsleŋ |
| 聙 | *ʔsleŋ |
| 旌 | *ʔsleŋ |
| 清 | *sʰleŋ |
| 圊 | *sʰleŋ |
| 請 | *sʰleŋʔ, *zleŋs, *zleŋ |
| 凊 | *sʰleŋs |
| 䝼 | *zleŋs, *zleŋ |
| 靚 | *zleŋs |
| 情 | *zleŋ |
| 晴 | *zleŋ |
| 夝 | *zleŋ |
| 靜 | *zleŋʔ |
| 靖 | *zleŋʔ |
| 睲 | *seŋʔ, *seːŋs |
| 惺 | *seŋʔ, *seːŋ |
| 性 | *sleŋs |
| 姓 | *sleŋs |
| 靗 | *l̥ʰeŋs |
| 鯖 | *ʔljeŋ, *sʰleːŋ |
| 青 | *sʰleːŋ |
| 靘 | *sʰleːŋ, *sʰleːŋs |
| 掅 | *sʰleːŋs |
| 胜 | *sleːŋ |
| 曐 | *sleːŋ |
| 星 | *sleːŋ |
| 鮏 | *sleːŋ |
| 腥 | *seːŋ, *seːŋs |
| 鯹 | *seːŋ |
| 醒 | *seːŋ, *seːŋʔ, *seːŋs |
| 篂 | *seːŋ |

### Pronunciation

* Mandarin
    (Pinyin): xīng (xing$^1$)
    (Zhuyin): ㄒㄧㄥ
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: xīng
*** Zhuyin: ㄒㄧㄥ
*** Tongyong Pinyin: sing
*** Wade–Giles: hsing$^1$
*** Yale: syīng
*** Gwoyeu Romatzyh: shing
*** Palladius: син (sin)
*** Sinological IPA : /ɕiŋ⁵⁵/
* Middle Chinese: seng
Rime :
| Character | 鮏 |
| Reading # | 1/1 |
| Initial (聲) | 心 (16) |
| Final (韻) | 青 (125) |
| Tone (調) | Level (Ø) |
| Openness (開合) | Open |
| Division (等) | IV |
| Fanqie | 桑經切 |
| Baxter | seng |
| Reconstructions ||
| Zhengzhang Shangfang | /seŋ/ |
| Pan Wuyun | /seŋ/ |
| Shao Rongfen | /sɛŋ/ |
| Edwin Pulleyblank | /sɛjŋ/ |
| Li Rong | /seŋ/ |
| Wang Li | /sieŋ/ |
| Bernard Karlgren | /sieŋ/ |
| Expected Mandarin Reflex | xīng |
| Expected Cantonese Reflex | sing$^1$ |
* Old Chinese
    (Zhengzhang): /*sleːŋ/
Zhengzhang system (2003) :
| Character | 鮏 |
| Reading # | 1/1 |
| No. | 11372 |
| Phonetic component | 生 |
| Rime group | 耕 |
| Rime subdivision | 0 |
| Corresponding MC rime | 星 |
| Old Chinese | /*sleːŋ/ |

### Definitions

鮏
* smell of fish
* This term needs a translation to English. Please help out and add a translation, then remove the text {{rfdef}}.

### References

* Dictionary of Chinese Character Variants (教育部異體字字典), C17218

## Japanese
### Kanji

(Hyōgai kanji)

#### Readings

* Go-on: しょう (shō)
* Kan-on: せい (sei)
* Kun: なまぐさい (namagusai, 鮏い)、なまぐさ (namagusa, 鮏)、さけ (sake, 鮏)、しゃけ (shake, 鮏)

### Etymology 1

* Kanji in this term
* 鮏
* さけ Hyōgai
* kun'yomi
Originally borrowed from Ainu サㇰイベ (sak ibe, “salmon”, literally “summer + eat”, in reference to how the fish would be caught and eaten in the summer), or possible alternative unattested compound サㇰエㇷ゚ (sak ep, literally “summer + food”).

#### Alternative forms

* 鮭 (most common)

#### Pronunciation

* (Tokyo) さけ [sáꜜkè] (Atamadaka –)
* IPA: [sa̠ke̞]

#### Noun

鮏(さけ) • (sake)
* Alternative spelling of 鮭: salmon

### Etymology 2

* Kanji in this term
* 鮏
* しゃけ Hyōgai
* kun'yomi
Originally borrowed from Ainu シャケンベ (shakembe), apparently as a dialectal variation or corruption of Ainu サㇰイベ (sak ibe, “salmon”, literally “summer + eat”), or of possible alternative unattested compound サㇰエㇷ゚ (sak ep, literally “summer + food”).

#### Alternative forms

* 鮭 (most common)

#### Pronunciation

* (Tokyo) しゃけ [sháꜜkè] (Atamadaka –)
* IPA: [ɕa̠ke̞]

#### Noun

鮏(しゃけ) • (shake)
* Alternative spelling of 鮭: salmon

### Etymology 3

* Kanji in this term
* 鮏
* なまぐさ Hyōgai
* kun'yomi
Root stem of adjective 生臭い, 腥い (namagusai, “smelling of fish, meat, or blood; stinky, bad-smelling”), itself a compound of 生 (nama, “raw, uncooked”) +‎ 臭い (kusa, “stink, bad smell”, root stem of 臭い kusai, “stinky, bad-smelling”). The kusa changes to gusa as an instance of rendaku (連濁)..

#### Alternative forms

* 生臭 (most common), 腥 (rare)

#### Pronunciation

* (Tokyo) なまぐさ [nàmágúsá] (Heiban – [0])
* IPA: [na̠ma̠ɡɯ̟sa̠]

#### Noun

鮏(なまぐさ) • (namagusa)
* a smell of fish, meat, or blood
* a stink, a bad smell

### References

* 1 2 3 4 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
* 1 2 Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Fifth edition, Tokyo: Sanseidō, →ISBN
* 1 2 Shōgaku Tosho (1988) 国語大辞典（新装版） [Unabridged Dictionary of Japanese (Revised Edition)] (in Japanese), Tōkyō: Shogakukan, →ISBN