# 肥肉
## Chinese
### Pronunciation

* Mandarin
    (Pinyin): féiròu
    (Zhuyin): ㄈㄟˊ ㄖㄡˋ
* Cantonese (Jyutping): fei$^4$ juk$^6$
* Gan (Wiktionary): fii$^4$ nyiuh$^6$
* Hakka (Sixian, PFS): phì-ngiuk
* Southern Min (Hokkien, POJ): pûi-bah / pûi-mah / pûi-hia̍k
* Wu (Shanghai, Wugniu): $^6$vi-gnioq
* Mandarin
** (Standard Chinese)
*** Hanyu Pinyin: féiròu
*** Zhuyin: ㄈㄟˊ ㄖㄡˋ
*** Tongyong Pinyin: féiròu
*** Wade–Giles: fei$^2$-jou$^4$
*** Yale: féi-ròu
*** Gwoyeu Romatzyh: feirrow
*** Palladius: фэйжоу (fɛjžou)
*** Sinological IPA : /feɪ̯³⁵ ʐoʊ̯⁵¹/
* Cantonese
** (Standard Cantonese, Guangzhou–Hong Kong)
*** Jyutping: fei$^4$ juk$^6$
*** Yale: fèih yuhk
*** Cantonese Pinyin: fei$^4$ juk$^9$
*** Guangdong Romanization: féi$^4$ yug$^6$
*** Sinological IPA : /fei̯²¹ jʊk̚²/
* Gan
** (Nanchang)
*** Wiktionary: fii$^4$ nyiuh$^6$
*** Sinological IPA : /fɨi³⁵ n̠ʲiuʔ⁵/
* Hakka
** (Sixian, incl. Miaoli and Neipu)
*** Pha̍k-fa-sṳ: phì-ngiuk
*** Hakka Romanization System: pi$^ˇ$ ngiug$^ˋ$
*** Hagfa Pinyim: pi$^2$ ngiug$^5$
*** Sinological IPA: /pʰi¹¹ ŋi̯uk̚²/
* Southern Min
** (Hokkien: Xiamen, Zhangzhou, Taipei, Kaohsiung, Lukang, Sanxia, Yilan, Tainan, Kinmen, Hsinchu, Taichung)
*** Pe̍h-ōe-jī: pûi-bah
*** Tâi-lô: puî-bah
*** Phofsit Daibuun: pui'baq
*** IPA (Kinmen): /pui²⁴⁻¹² baʔ³²/
*** IPA (Yilan): /pui²⁴⁻³³ baʔ²/
*** IPA (Tainan): /pui²⁴⁻³³ baʔ³²/
*** IPA (Zhangzhou): /pui¹³⁻²² baʔ³²/
*** IPA (Lukang): /pui²⁴⁻²² baʔ⁵/
*** IPA (Kaohsiung): /pui²³⁻³³ baʔ³²/
*** IPA (Xiamen): /pui²⁴⁻²² baʔ³²/
*** IPA (Taipei): /pui²⁴⁻¹¹ baʔ³²/
** (Hokkien: Quanzhou, Philippines)
*** Pe̍h-ōe-jī: pûi-mah
*** Tâi-lô: puî-mah
*** Phofsit Daibuun: puimaq
*** IPA (Quanzhou): /pui²⁴⁻²² mãʔ⁵/
*** IPA (Philippines): /pui²⁴⁻²² maʔ⁵/
** (Hokkien: Quanzhou)
*** Pe̍h-ōe-jī: pûi-hia̍k
*** Tâi-lô: puî-hia̍k
*** Phofsit Daibuun: pui'hiak
*** IPA (Quanzhou): /pui²⁴⁻²² hiak̚²⁴/
* Wu
** (Northern: Shanghai)
*** Wugniu: $^6$vi-gnioq
*** MiniDict: vi$^去$ nyoh
*** Wiktionary Romanisation (Shanghai): $^3$vi-nyioq
*** Sinological IPA (Shanghai): /vi²² n̠ʲioʔ⁴⁴/

### Noun

肥肉
* fatty meat (especially pork) (Classifier: 塊／块 m; 片 m)
* (figuratively) ready profit; easy gains; something which is highly beneficial or attractive (Classifier: 塊／块 m; 片 m)

#### Synonyms

| Variety | Location | Words |
| Formal (Written Standard Chinese) | Formal (Written Standard Chinese) | 肥肉 |
| Northeastern Mandarin | Harbin | 白肉 |
| Southwestern Mandarin | Wuhan | 肥肉 |
| Southwestern Mandarin | Liuzhou | 肥肉 |
| Gan | Nanchang | 肥肉 |
| Gan | Lichuan | 肥肉 |
| Gan | Pingxiang | 肥肉 |
| Hakka | Miaoli (N. Sixian) | 肥肉 |
| Hakka | Pingtung (Neipu; S. Sixian) | 肥肉 |
| Hakka | Hsinchu County (Zhudong; Hailu) | 肥肉 |
| Hakka | Taichung (Dongshi; Dabu) | 肥肉 |
| Hakka | Hsinchu County (Qionglin; Raoping) | 肥肉 |
| Hakka | Yunlin (Lunbei; Zhao'an) | 肥肉, 肥豬肉 |
| Jin | Xinzhou | 白肉 |
| Southern Min | Xiamen | 肥肉, 白肉 |
| Southern Min | Quanzhou | 肥肉 |
| Southern Min | Zhangzhou | 肥肉, 白肉, 油肉 |
| Southern Min | Taipei | 肥肉 |
| Southern Min | New Taipei (Sanxia) | 肥肉 |
| Southern Min | Kaohsiung | 肥肉 |
| Southern Min | Yilan | 白肉, 肥肉 |
| Southern Min | Changhua (Lukang) | 肥肉 |
| Southern Min | Taichung | 肥肉 |
| Southern Min | Tainan | 肥肉 |
| Southern Min | Hsinchu | 肥肉 |
| Southern Min | Kinmen | 肥肉 |
| Southern Min | Penghu (Magong) | 白肉 |
| Southern Min | Shantou | 白肉 |
| Southern Min | Leizhou | 白肉 |
| Southern Min | Haikou | 白肉 |
| Wu | Shanghai | 油肉, 肥肉, 壯肉 |
| Wu | Shanghai (Chongming) | 肥肉 |
| Wu | Suzhou | 肥肉 |
| Wu | Hangzhou | 油肉 |
| Wu | Ningbo | 油肉 |
| Wu | Wenzhou | 肥肉 |
| Wu | Jinhua | 肥肉 |
| Xiang | Changsha | 肥肉子 |

#### Antonyms

* (antonym(s) of “fatty meat”): 瘦肉 (shòuròu, “lean meat”)