# English-Chinese/Cuisine

A cuisine is the style of traditional cooking, usually related with a region or culture.
美食是传统烹饪的风格，通常与地区或文化有关。

## A traditional Pennsylvania Dutch dish is pickled beet egg

A traditional Pennsylvania Dutch dish is pickled beet egg. Hard-boiled eggs are refrigerated in the liquid left over from pickling beets and allowed to marinate until the eggs turn a deep pink-red color.
传统的宾夕法尼亚荷兰菜是腌制甜菜蛋。 煮熟的鸡蛋在腌制甜菜留下的液体中冷藏，然后腌制直到鸡蛋变成深粉红色。

## Asia has many cuisines

Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.
亚洲是最大，人口最多的大陆，拥有许多文化，其中许多都有自己独特的美食。

## Asian cuisine includes several major regional cuisines

Asian cuisine includes several major regional cuisines: East Asian, Southeast Asian, South Asian, Central Asian, and Western Asian.
亚洲美食包括几种主要的区域美食：东亚，东南亚，南亚，中亚和西亚。

## Beef in South Asian cuisine is less common than in Western cuisines

Beef in South Asian cuisine is less common than in Western cuisines because cattle have a special place in Hinduism.
南亚菜肴中的牛肉比西方菜肴少见，因为牛在印度教中占有特殊的地位。

## Biangbiang noodles

Biangbiang noodles are a type of noodles popular in the cuisine of China's Shaanxi Province. The noodles are called as one of the "eight strange wonders of Shaanxi", are described as being like a belt, owing to their thickness and length.
biangbiang面 是 中国 陕西省 美食中 流行的 一种 面条。该 面条 被称为 “陕西八怪” 之一，由于 其 厚度 和 长度 而 被描述 为 像 一条 带子。

## Buddhist cuisine is an cuisine eaten by followers

Buddhist cuisine is an East Asian cuisine eaten by monks and many believers from areas historically influenced by Chinese Buddhism.
佛教美食是由僧侣和许多历史上受中国佛教影响的地区的信徒所吃的东亚美食。

## Chickens have become prevalent throughout the cuisine

Owing to the relative ease and low cost of raising them in comparison to animals such as cattle or hogs, chickens have become prevalent throughout the cuisine of cultures around the world, and their meat has been variously adapted to regional tastes.
由于与牛或猪等动物相比，饲养它们相对容易且成本低，因此鸡在世界各地的文化烹饪中变得普遍，并且它们的肉已经根据地区的口味进行了各种调整。

## Chili peppers are widely used in many cuisines

Chili peppers are widely used in many cuisines as a spice to add heat to dishes.
辣椒在许多菜肴中被广泛用作为菜肴增加热量的香料。

## Chinese cuisine becomes popular

Chinese cuisine has become widespread throughout many other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa.
中国菜在世界其他许多地方也很普遍 - 从亚洲到美洲，澳大利亚，西欧和南部非洲。

## Chinese cuisine has many styles

A number of different styles contribute to Chinese cuisine, but perhaps the best known and most influential are the Sichuan, Shandong, Jiangsu and Guangdong cuisines.
中国菜有许多不同的风格，但最着名和最有影响力的可能是四川，山东，江苏和广东的美食。

## Chinese cuisine have sprouted in Eastern Europe and South Asia

In recent years, Chinese cuisine have also sprouted in Eastern Europe and South Asia.
近年来，中国菜也在东欧和南亚萌芽。

## Consumers of Japanese cuisine

Among these countries and regions, China Mainland, Hong Kong, Macau, Taiwan, Singapore, Thailand and Indonesia are key consumers of Japanese cuisine, according to recent research.
根据最近的研究，在这些国家和地区中，中国大陆，香港，澳门，台湾，新加坡，泰国和印度尼西亚是日本料理的主要消费者。

## Cooking methods of Southeast Asian cuisine

Cooking methods of Southeast Asian cuisine include a balance of stir-frying, boiling and steaming.
东南亚菜肴的烹饪方法包括炒，煮和蒸的平衡。

## Cuisine is a characteristic style

A cuisine is a characteristic style of cooking practices and traditions, usually associated with a specific culture.
美食是烹饪习俗和传统的典型风格，通常与特定文化相关。

## Cuisine is a style of cooking

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.
美食是一种烹饪风格，其特点是独特的成分，技术和菜肴，通常与特定的文化或地理区域相关联。

## Cuisine is influenced by ingredients

A cuisine is primarily influenced by the ingredients that are available locally or through trade.
美食主要受当地或通过贸易提供的食材的影响。

## Curry is common in Asia

Curry is a common dish in southern, southeastern Asia and Japan and also spread to other East Asian cuisines.
咖喱是南亚，东南亚和日本的常见菜肴，也传播到其他东亚美食。

## Doufu is a traditional component of East Asian and Southeast Asian cuisines

Doufu is a traditional component of East Asian and Southeast Asian cuisines.
豆腐是东亚和东南亚美食的传统组成部分。

## East Asian cuisine includes

East Asian cuisine includes the cuisines of Chinese Mainland, Hong Kong, Macau, Taiwan, Japan, Korean Peninsula and Mongolia.
东亚美食包括中国大陆，香港，澳门，台湾，日本，朝鲜半岛和蒙古的美食。

## East Asian has many regional cuisines

Owing to East Asian is the most populated region of the world, so it has many regional cuisines (especially China).
由于东亚是世界上人口最多的地区，因此它有许多地方美食（特别是中国）。

## Examples of staple foods in East Asian cuisine

Examples of staple foods in East Asian cuisine include rice, noodles, mung beans, soy beans, seafood (Japan has the highest per capita consumption of seafood), mutton (Mongolia), baicai (bok choy), and tea.
东亚美食中的主食包括大米，面条，绿豆，大豆，海鲜（日本人均海鲜消费量最高），羊肉（蒙古），白菜和茶。

## Factors have an influence on a region's cuisine

Some factors that have an influence on a region's cuisine include the area's climate, the trade among different countries, religiousness or sumptuary laws and culinary culture exchange.
影响该地区美食的一些因素包括该地区的气候，不同国家之间的贸易，宗教信仰或奢侈品法律以及烹饪文化交流。

## Furu

Furu is a Chinese food consisting of a form of processed, preserved doufu used in East Asian cuisine. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar. In Chinese Mainland the product is often freshly distributed. In overseas Chinese communities living in Southeast Asia, commercially packaged versions are often sold in jars containing blocks 2 to 4cm square by 1 to 2cm thick soaked in brine with select flavorings.
腐乳 是 一种 中国食品，用于 东亚美食，由 加工的 发酵的 豆腐 制成。成分 通常 是 大豆，盐，米酒 和 芝麻油 或 醋。在 中国大陆，产品 通常 是 新鲜出售的。在 生活 在 东南亚的 海外华人 社区中，经常 瓶装出售，装有 精选香料的 盐水，浸泡着 2到4cm见方，1到2cm厚的 腐乳。

## Gazpacho

Gazpacho is a cold soup made of raw blended vegetables. A classic of Spanish cuisine, it originated in the southern region of Andalusia. Gazpacho is widely eaten in Spain and Portugal, particularly during the hot summers, as it is refreshing and cool.
gazpacho汤/Spain凉菜汤 是 由 生的 混合 蔬菜 制成的 冷汤。Spain美食的 经典之作，起源于 南部 地区 Andalusia。gazpacho汤 常见于 Spain 和 Portugal，特别是 在 炎热的 夏季，因为 它 清爽 凉快。

## Global cuisine

A global cuisine is a cuisine that is popular in the world.
全球美食是世界上流行的美食。

## Huangyabai

Huangyabai/Chinese leaves is a vegetable. It belongs to the cabbage family. It is originated from China. It is widely used in East Asian cuisine. Since the 20th century, it is also a widespread crop in Europe, America and Australia.
黄芽白/绍菜/大白菜 是 一种 蔬菜。它 属于 椰菜科。它 起源于 中国。它 被 广泛 用于 东亚 美食。自 20世纪 以来，它 在 欧洲，美洲 和 Australia 也是 一种 普遍的 作物。

## Huangyabai also called Chinese cabbage

Huangyabai also called Chinese cabbage is originated near the Beijing region of China, and is widely used in East Asian cuisine.
黄芽白也称大白菜源自中国北京地区附近，广泛用于东亚菜系。

## In Central Asian cuisine, horse meat and mutton as the most common meats

In Central Asian cuisine, horse meat and mutton as the most common meats, similar to beef.
在中亚美食中，马肉和羊肉是最常见的肉类，类似于牛肉。

## In South Asian cuisine, common meats include, mutton, fish and chicken

In South Asian cuisine, common meats include, mutton, fish and chicken.
在南亚美食中，常见的肉类包括羊肉，鱼和鸡。

## In South Asian cuisine, turmeric and cumin are often used to make curries

In South Asian cuisine, turmeric and cumin are often used to make curries.
在南亚美食中，经常使用姜黄和孜然来制作咖喱。

## Ingredients common to many cuisines in the East and Southeast regions of Asia

Ingredients common to many cuisines in the East and Southeast regions of Asia include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and doufu.
亚洲东部和东南部地区许多美食的共同成分包括大米，生姜，大蒜，芝麻，辣椒，干洋葱，大豆和豆腐。

## Ingredients in Southeast Asian cuisine

Ingredients in Southeast Asian cuisine contrast with the ones in the Eastern Asian cuisines, substituting fish sauces for soy sauce and the inclusion of ingredients such as galangal, tamarind and lemongrass.
东南亚菜肴的成分与东亚菜肴的成分形成鲜明对比，用鱼酱代替酱油，加入高良姜，罗望子和柠檬草等成分。

## Japanese cuisine has spread throughout the world

Japanese cuisine has spread throughout the world, and representative dishes such as sushi and ramen, among others are popular.
日本料理遍布世界各地，寿司和拉面等代表性菜肴很受欢迎。

## Local ingredients would be adopted

Local ingredients would be adopted while maintaining the style and preparation technique of Chinese cuisine.
采用当地食材，同时保持中国菜的风格和制作技术。

## Many countries have access to global cuisines

There are significant improvements and during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines.
在上个世纪，食品保存，储存，运输和生产方面取得了重大进展，如今许多国家，城市和地区都可以获得传统美食和许多其他全球美食。

## Middle Eastern cuisine is the cuisine of the various countries of the Middle East

Middle Eastern cuisine is the cuisine of the various countries of the Middle East.
中东美食是中东各国的美食。

## Most Central Asian nations have similar cuisines to each other

Most Central Asian nations have similar cuisines to each other as well as their neighbors, taking many features of the neighboring cuisines of Western and Eastern Asia, particularly Mongolia.
大多数中亚国家和邻国都有相似的菜肴，其中包括西亚和东亚，特别是蒙古的邻近美食。

## North Asian cuisine is often synonymous with Russian cuisine

North Asian cuisine is often synonymous with Russian cuisine, due to all of Northern Asia being a part of the Russian Federation.
由于北亚的所有地区都是俄罗斯联邦的一部分，北亚美食通常是俄罗斯美食的代名词。

## Quail eggs

Quail eggs are considered a delicious food in many parts of the world, including Asia, Europe, and North America. In Japanese cuisine, they are sometimes used as tamago in sushi and often found in bento lunches.
鹌鹑蛋 在 世界 许多 地方 被认为 是 美味的 食物，包括 亚洲，欧洲 和 北美。 在 日本料理中，它们 有时 被用作 寿司中的 玉子烧，通常 用于 便当午餐。

## Religious food laws can exercise a strong influence on cuisine

Religious food laws, such as Hindu, Islamic and Jewish dietary laws, can also exercise a strong influence on cuisine.
宗教食品法，如印度教，伊斯兰教和犹太教的饮食法，也可以对美食产生强烈影响。

## Shanghai baicai

Shanghai baicai is a kind of vegetable. It belongs to the cabbage family. It is the most common Chinese cabbage variety in Shanghai and East China. It also often appears in Cantonese cuisine.
上海白菜 是 一种 蔬菜。它 属于 椰菜科。它是 上海 和 华东 最常见的 白菜 品種。它 也 经常 出現 在 粵菜中。

## Some commonly used ingredients of Western Asian cuisine

Some commonly used ingredients of Western Asian cuisine include olives and olive oil, pitas, honey, sesame seeds, dates, sumac, chickpeas, mint and parsley.
西亚美食的一些常用成分包括橄榄和橄榄油，pita，蜂蜜，芝麻，红枣，漆树果，鹰嘴豆，薄荷和欧芹。

## South Asian cuisine includes the cuisines from the Indian subcontinent

South Asian cuisine includes the cuisines from the Indian subcontinent.
南亚美食包括印度次大陆的美食。

## South Asian cuisine is flavored with butter

South Asian cuisine is flavored with butter, ghee, various types of chili, black pepper, cloves and other strong herbs and spices.
南亚美食用黄油，酥油，各种辣椒，黑胡椒，丁香和其他浓郁的香草和香料调味。

## Southeast Asian cuisine emphasizes on strong aromatic component

Southeast Asian cuisine includes a strong emphasis on lightly prepared dishes with a strong aromatic component that features such flavors as citrus and herbs such as lime, coriander/cilantro and basil.
东南亚菜肴特别强调轻微制作的菜肴，具有强烈的芳香成分，具有柑橘和草药，如青柠，香菜和罗勒等口味。

## Stir frying, steaming, and deep frying are common cooking methods

Stir frying, steaming, and deep frying are common cooking methods in the East and Southeast Asian cuisines.
油炸，蒸，油炸是东亚和东南亚菜肴的常用烹饪方法。

## The Chinese cuisine in the United States and Canada

The Chinese cuisine in the United States and Canada is one of the most popular local cuisines.
美国和加拿大的中国菜是最受欢迎的当地美食之一。

## To become a global cuisine, a regional cuisine must spread around the world

To become a global cuisine, a regional cuisine must spread around the world.
要成为全球美食，区域美食必须传播到世界各地。

## Traditional Chinese cuisine are based on basic preservation methods

Many materials of traditional Chinese cuisine are based on basic preservation methods such as drying, salting, pickling and fermentation.
许多传统中国菜的材料都是基于干燥，盐腌，腌制和发酵等基本保存方法。

## Traditional Chinese cuisines

Traditional Chinese cuisines include Anhui, Guangdong, Fujian, Hunan, Jiangsu, Shandong, Sichuan, and Zhejiang, all of which are defined and termed per the respective regions within China where they developed.
中国传统美食包括安徽，广东，福建，湖南，江苏，山东，四川和浙江，所有这些都是根据它们在中国发展的各个地区来定义和命名的。

## Western Asian cuisine

Western Asian cuisine is the cuisine of the Middle East and South Caucasus, minus Egypt.
西亚美食是中东和南高加索的美食，不包括埃及。

## Western Asian cuisine is diverse while having a degree of homogeneity

Western Asian cuisine is diverse while having a degree of homogeneity.
西亚美食多种多样，同时具有一定程度的同质性。

## While rice is common to most Asian cuisines

While rice is common to most Asian cuisines, different varieties are popular in the various regions.
虽然大米是大多数亚洲美食的共同点，但不同地区的不同品种很受欢迎。