OpenLLM-France/wikimedia huggingface dataset:
# The Army and Navy Hymnal/Hymns/Safe Home in Port

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| | Safe Home in Port | 236 |
| Translated by J. M. Neale A. S. Sullivan |||
| A musical score should appear at this position in the text. See Help:Sheet music for formatting instructions |||
* Safe home, safe home in port! Rent cord - age, shat tered deck, Torn sails, pro - vis - ions short, And on - ly not a wreck : But, O the joy up - on the shore, To tell our voy - age per - ils o'er,
* The prize, the prize se - cure! The wrest - ler near - ly fell; Bare all he could en - dure, And bare not al - ways well : But he may smile at troub - les gone Who sets the vie - tor - gar - land on !
* No more the foe "can harm! No more of leag uered camp, And cry of night a - larm, And need of read - y lamp: And yet how near - ly had he failed How near - ly had that foe pre-vailed !
* The ex. - ile is at home! O nights and days of tears! O long -ings not to roam! O sins and doubts and fears! What mat -ters now grief 's dark-est day, When God has wiped all tears a -way! A - men..
# The Army and Navy Hymnal/Hymns/Resurrection

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* The Day of Resurrection
* Christ the Lord Is Risen To-day
* Angels, Roll the Rock Away
# The Army and Navy Hymnal/Hymns/Ring Out the Old, Ring In the New

This hymn is taken from Tennyson's poem "Ring Out, Wild Bells", in the series In Memoriam
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| 146 | Ring Out the Old, Ring In the New |
| 146 | (WALTHAM. L. M.) |
| Alfred Tennyson, 1850 J. Baptiste Calkin, 1872 |||
| A musical score should appear at this position in the text. See Help:Sheet music for formatting instructions |||
* Ring out the old, ring in the new, Ring, happy bells, across the snow; The year is going, let him go ; Ring out the false, ring in the true.
* Ring out a slowly dying cause, And ancient forms of party strife, Ring in the nobler modes of life, With sweeter manners, purer laws.
* Ring out old shapes of foul disease ; Ring out the narrowing lust of gold; Ring out the thou-sand wars of old, Ring in the thou-sand years of peace.
* Ring in the valiant man and free, The larger heart, the kindlier hand; Ring out the darkness of the land, Ring in the Christ that is to be. Amen
Ring Out the Old, Ring In the New :
# The Army and Navy Hymnal/Hymns/Safely Through Another Week

* Safely through another week, God has brought us on our way, Let us now a blessing seek, Waiting in his courts today; Day of all the week the best, Emblem of eternal rest; Day of all the week the best, Emblem of eternal rest,
* While we seek supplies of grace, Thro' the dear Redeemer's name, Show thy reconciling face, Take away our sin and shame; From our worldly cares set free, May we rest this day in thee, From our worldly cares set free, May we rest this day in thee.
* Here we come thy name to praise; Let us feel thy presence near; May thy glory reach our eyes, While we in thy house appear; Here afford us, Lord, a taste Of our everlasting feast, Here afford us, Lord, a taste Of our everlasting feast.
* May thy gospel's joyful sound Conquer sinners, comfort saints; Make the fruits of grace abound, Bring relief for all complaints; Thus let all our Sabbaths prove, Till we rest in thee alone, Thus let all our Sabbaths prove, Till we rest in thee above Amen.
# The Army and Navy Hymnal/Hymns/Rescue the Perishing, Care For the Dying

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| 140 | Rescue the Perishing, Care For the Dying |
| 140 | (RESCUE. 11,10,11,10. With Refrain) |
| Fanny J. Crosby, 1870 William H. Doane, 1870 |||
| A musical score should appear at this position in the text. See Help:Sheet music for formatting instructions |||
* Rescue the perishing, care for the dying Snatch them in pity from sin and the grave; Weep o'er the erring one, lift up the fallen, Tell them of Jesus the mighty to save. Refrain Rescue the perishing, care for the dying; Jesus is merciful, Jesus will save.
* Tho' they are slighting him, still he is waiting, Waiting the penitent chil to receive; Plead with them earnestly, plead with them gently; He will forgive if they only belive. Refrain
* Down in the human heart, crushed by the tempter, Feelings lie buried that grace can restore; Touched by a loving hand, wakened by kindness, Chords that were broken will vibrate once more. Refrain
* Rescue the perishing, duty demands it; Strength for thy labor the Lord will provide; Back to the narrow way patiently win them; Tell the poor wan-d'rer a Saviour has died. Refrain Amen
# The Army and Navy Hymnal/Hymns/Rise, Glorious Conqueror

* Rise, glorious Conqueror, rise; Into thy native skies,— Assume thy right; And where in many a fold The clouds are back-ward rolled— Pass thro' those gates of gold, And reign in light.
* Victor o'er death and hell! Cherubic legions swell Thy radiant train: Praises all heaven inspire; Each angel sweeps his lyre, And waves his wings of fire,— Thou Lamb once slain!
* Enter, incarnate God!— No feet but thine have trod The serpent down: Blow the full trumpets, blow! Wider yon portals throw! Saviour triumphant go, And take thy crown!
* Lion of Judah—Hail! And let thy name prevail From age to age; Lord of the rolling years, Claim for thine own the spheres, For thou hast bought with tears Thy heritage! Amen.
# The Army and Navy Hymnal/Hymns/Safe in the Arms of Jesus

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| 222 | Safe in the Arms of Jesus |
| Fanny J. Crosby, 1823-1915 William H. Doane |||
| A musical score should appear at this position in the text. See Help:Sheet music for formatting instructions |||
* Safe in the arms of Jesus Safe on his gentle breast There by his love o'er shaded, Sweetly my soul shall rest Hark! 'tis the voice of angels, Borne in song to me, O-ver the fields of glory O-ver the jasper sea.
* Safe in the arms of Jesus Safe from corroding care, Safe from the worlds temptations Sin cannot harm me there. Free from the blight of sorrow, Free from doubts and fears; Here let me wait with patience, Wait till the night is o'er; Only a few more trials, Only a few more tears!
* Jesus, my heart's dear refuge Jesus has died for me; Firm on the rock of Ages Ever my trust shall be. Wait till I see the morning Break on the golden shore.
Used by permission of W. H. Doane, owner of Copyright
# The Bar-tender's Guide/Absinthe Cocktail

Absinthe Cocktail.
(Use small bar-glass.)
* Take 2 dashes of Anisette.
* Take 1 dash of Angostura bitters.
* Take 1 pony-glass of Absinthe.
Pour about one wine-glass of water into the tumbler in a small stream from the ice pitcher, or preferably from an absinthe glass. Shake up very thoroughly with ice, and strain into a claret glass.
# The Bar-tender's Guide/Apple Toddy

Apple Toddy.
(Use medium bar-glass, hot.)
* Take 1 large tea-spoonful of fine white sugar dissolved in a little boiling hot water.
* Take 1 wine-glass of cider brandy (apple jack).
* Take ½ of a baked apple.
Fill the glass two-thirds full of boiling water, stir up, and grate a little nutmeg on top. Serve with a spoon.
# The Bar-tender's Guide/Absinthe and Water

Absinthe and Water.
(Use large bar-glass.)
Fill an absinthe glass, (which is a glass made purposely with a hole in the bottom), with shaved ice and water. Raise this glass about one foot above the tumbler containing the absinthe, and let sufficient water drip into it.
French Method of Serving Absinthe.
(Use a Champagne glass standing in a bowl.)
Let the water drip, as directed in the preceding recipe, until the glass is full, and a very little runs over into the bowl.
# The Bar-tender's Guide

The Bar-tender’s Guide
or
How to Mix All Kinds
of
Plain and Fancy Drinks
Containing clear and reliable directions for mixing all the beverages used in the United States, together with the most popular British, French, German, Italian, Russian, And Spanish recipes; embracing punches, juleps, cobblers, etc., etc., in endless variety.
By Jerry Thomas
Formerly Principal Bar-Tender at the Metropolitan Hotel, New York, and the Planters’ House, St. Louis.
An entirely new and enlarged edition
New York
Dick & Fitzgerald, Publishers
No. 18 Ann Street.
* Preface
* Index
* Introduction
* Cocktail Drinks
* Temperance Drinks
* Fancy English Drinks
* Syrups, Essences, Tinctures, Colorings, &c.
* Prepared Punch and Punch Essences
* Prepared Cocktails for Bottling
This work was published before January 1, 1929, and is in the public domain worldwide because the author died at least 100 years ago.
Public domainPublic domainfalsefalse
# The Bar-tender's Guide/Ale Sangaree

Ale Sangaree.
(Use large bar-glass.)
Fill up the glass with ale, stir, and grate a little nut-meg on top.
# The Bar-tender's Guide/Ale Punch

Ale Punch.
* Take 1 quart of mild ale.
* Take 1 glass of white wine.
* Take 1 glass of brandy.
* Take 1 glass of Capillaire.
* Take 1 lemon.
Mix the ale, wine, brandy and Capillaire together with the juice of the lemon and a portion of the peel pared very thin. Grate nutmeg on the top, and add a bit of toasted bread.
# The Bar-tender's Guide/Apple Punch

Apple Punch.
In a china bowl lay alternate layers of sliced apples and lemons, each layer being thickly strewed with powdered sugar, until the bowl is about half filled; then pour a bottle of claret over the fruit and let it stand six hours. Pour it through a muslin bag, and it is ready for use.
# The Ambassadors (London: Methuen & Co., 1903)/Part 9

PART NINTH
# The Ambitious Guest

* “The Ambitious Guest” in Twice-Told Tales, 1837
** Reprinted in Bliss Perry’s (ed.) Little Masterpieces, 1897
* “The Ambitious Guest” in Tales of the White Hills, and sketches, 1889
# The Book of the Thousand Nights and One Night/The Debauchee and the Three-Year-Old Child

Second-level story, contained in The Malice of Women
THE DEBAUCHEE AND THE THREE-YEAR-OLD CHILD.
A certain profligate man, who was addicted to women, once heard of a beautiful and graceful woman who dwelt in a town other than his own. So he journeyed thither, taking with him a gift, and wrote her a letter, seeking access to her and setting out all that he suffered for longing and desire for her and how the love of her had driven him to forsake his native land and come to her. She gave him leave to visit her and received him with all honour and worship, kissing his hands and entertaining him with the best of meat and drink. Now she had a little ​three-year-old son, whom she left and busied herself in cooking rice. Presently the man said to her, “Come, let us go to bed;” and she, “My son is sitting looking at us.” Quoth the man, “He is a little child, understanding not neither knowing how to speak.” “Thou wouldst not say thus,” answered the woman, “if thou knewest his intelligence.” When the boy saw that the rice was done, he fell to weeping bitterly, and his mother said to him, “What ails thee to weep, O my son?” “Give me some rice,” answered he, “and put butter in it.” So she ladled him out somewhat of rice and put butter therein; and he ate a little, then began to weep again. Quoth she, “What ails thee now?” and he answered, saying, “O my mother, I want some sugar with my rice.” At this the man was angered and said to him, “Thou art none other than a curst child.” “It is thou who art curst,” answered the boy, “seeing thou weariest thyself and journeyest from city to city, in quest of lewdness. As for me, I wept because I had somewhat in my eye, and my weeping brought it out; and now I have eaten rice with butter and sugar and am content; so which is the curst of us twain?” The man was confounded at this rebuke from a little child and grace entered him and he repented. Wherefore he laid not a finger on the woman, but went out from her forthright and returned to his own country, where he lived a contrite life till he died.
Return to The Malice of Women.
This work is a translation and has a separate copyright status to the applicable copyright protections of the original content.
# The Book of the Thousand Nights and One Night/The Drop of Honey

Second-level story, contained in The Malice of Women
THE DROP OF HONEY.
A certain man used to hunt the wild beasts in the desert, and one day he came upon a grotto in the mountains, where he found a hollow full of bees’ honey. So he took somewhat thereof in a water-skin he had with him and throwing it over his shoulder, carried it to the city, followed by a hunting dog which was dear to him. He stopped at the shop of an oilman and offered him the honey for sale and he bought it. Then he emptied it out of the skin that he might see it, and in the act a drop fell to the ground, whereupon the flies flocked to it and a bird swooped down upon the flies. Now the oilman had a cat, which pounced upon the bird, and the huntsman’s dog, seeing the cat, sprang upon it and killed it; whereupon the oilman ran at the dog and killed it and the huntsman in turn leapt upon the oilman and killed him. Now the oilman ​was of one village and the huntsman of another; and when the people of the two places heard what had passed, they took up arms and rose on one another in anger, and there befell a sore battle; nor did the sword leave to play amongst them, till there died of them much people, none knoweth their number save God the Most High.
Return to The Malice of Women.
This work is a translation and has a separate copyright status to the applicable copyright protections of the original content.
# The Book of the Thousand Nights and One Night/The Devout Woman and the two Wicked Elders

First-level story, told by Shehrzad
THE DEVOUT WOMAN AND THE TWO WICKED ELDERS.
There was once, of old time, a virtuous woman among the children of Israel, who was pious and devout and used every day to go out to the place of prayer, first entering a garden, which adjoined thereto, and there making the ablution. Now there were in this garden two old men, its keepers, who fell in love with her and sought her favours; ​but she refused, whereupon said they, ‘Except thou yield thyself to us, we will bear witness against thee of fornication.’ Quoth she, ‘God will preserve me from your wickedness!’ Then they opened the garden-gate and cried out, and the folk came to them from all sides, saying, ‘What ails you?’ Quoth they, ‘We found this damsel in company with a youth, who was doing lewdness with her; but he escaped from our hands.’
Now it was the use of the people of those days to expose an adulteress to public ignominy for three days and after stone her. So they pilloried her three days, whilst the two old men came up to her daily and laying their hands on her head, said, ‘Praised be God who hath sent down His vengeance on thee!’
On the fourth day, they carried her away, to stone her; but a lad of twelve years old, by name Daniel, followed them to the place of execution and said to them, ‘Hasten not to stone her, till I judge between them.’ So they set him a chair and he sat down and caused bring the old men before him separately. (Now he was the first that separated witnesses.) Then said he to the first, ‘What sawest thou?’ So he repeated to him his story, and Daniel said, ‘In what part of the garden did this befall?’ ‘On the eastern side,’ replied the elder, ‘under a pear-tree.’ Then he called the other old man and asked him the same question; and he replied, ‘On the western side of the garden, under an apple-tree.’ Meanwhile the damsel stood by, with her hands and eyes uplift to heaven, imploring God for deliverance. Then God the Most High sent down His vengeful thunder upon the two old men and consumed them and made manifest the innocence of the damsel.
This was the first of the miracles of the Prophet Daniel, on whom and on the Prophet be blessing and peace!
This work is a translation and has a separate copyright status to the applicable copyright protections of the original content.
# The Book of the Thousand Nights and One Night/The Devout Israelite

First-level story, told by Shehrzad
THE DEVOUT ISRAELITE.
There was once a devout man of the children of Israel, whose family span cotton; and he used every day to sell the yarn they span and buy fresh cotton, and with the profit he bought the day’s victual for his household. One day, he went out and sold the day’s yarn as usual, when there met him one of his brethren, who complained to him of want; so he gave him the price of the yarn and returned, empty-handed, to his family, who said to him, ‘Where is the cotton and the food?’ Quoth he, ‘Such an one met me and complained to me of want; so I gave him the price of the yarn.’ And they said, ‘How shall we do? We have nothing to sell.’ Now they had a broken platter and a jar; so he took them to the market; but none would buy them of him.
Presently, as he stood in the market, there came up a man with a stinking, swollen fish, Night cccxlix.which no one would buy of him, and he said to the Jew, ‘Wilt thou sell me thine unsaleable ware for mine?’ ‘Yes,’ answered the Jew and giving him the jar and platter, took the fish and carried it home to his family, who said, ‘What shall we do with this fish?’ Quoth he, ‘We will broil it and eat of it, till it please God to provide for us.’ So they took it and ripping open its belly, found therein a great pearl and told the Jew, who said, ‘See if it be pierced. If so, it belongs to some one of the folk; if not, it is a provision of God for us.’ So they examined it and found it unpierced.
On the morrow, the Jew carried it to one of his brethren, who was skilled in jewels, and he said, ‘Whence hadst thou this pearl?’ ‘It was a gift of God the Most High to us,’ replied the Jew, and the other said, ‘It is worth a thousand dirhems, and I will give thee that sum; but take ​it to such an one, for he hath more money and skill than I.’ So the Jew took it to the jeweller, who said, ‘It is worth threescore and ten thousand dirhems and no more.  Then he paid him that sum and the Jew hired two porters to carry the money to his house. As he came to his door, a beggar accosted him, saying, ‘Give me of that which God the Most High hath given thee.’ Quoth the Jew, ‘But yesterday, we were even as thou; take half the money.’ So he made two parts of it, and each took his half. Then said the beggar, ‘Take back thy money and God prosper thee in it; I am a messenger, whom thy Lord hath sent to try thee.’ Quoth the Jew, ‘To God be the praise and the thanks!’ and abode with his family in all delight of life, till death.
This work is a translation and has a separate copyright status to the applicable copyright protections of the original content.
# The Bar-tender's Guide/Nectar Punch

Nectar Punch.
* Take 4½ pints of rum.
* Take 2 quarts of milk, boiling hot.
* Take 2 quarts of cold water.
* Take 2½ pounds of loaf-sugar. ​
* Take 15 lemons.
* Take 1 nutmeg.
Cut off the peel of the lemons very thin and infuse them for forty-eight hours with a pint and a half of the rum. Add to the infusion the water, the juice of the lemons, the milk, and the nutmeg grated; let it all stand for twenty-four hours, covered close; then add the sugar, strain through flannel, and bottle for use. It is ready to use at any time.
# The Bar-tender's Guide/Mulled Wine, with Eggs

Mulled Wine, with Eggs.
(Use punch bowl.)
* Take 9 fresh eggs.
* Take 4 table-spoonfuls of powdered white sugar.
* Take 1 quart either of port, Claret or red Burgundy wine.
* Take Grated nutmeg to taste.
* Take 1 pint of water.
Beat up the whites and the yolks of the eggs separately, the sugar with the yolks. Pour into a delicately clean skillet the wine and half a pint of water, set this on the fire. Mix the whites and yolks of the eggs in the bowl with the balance of the water and beat them together thoroughly. When the wine boils pour it on the mixture in the bow], add the nutmeg, and stir it rapidly.
Be careful not to pour the mixture into the wine, or the eggs will curdle.
Some persons may prefer more sugar, and the addition of a little allspice, but that is a matter of taste.
# The Bar-tender's Guide/Mulled Wine without Eggs

Mulled Wine without Eggs.
(General rule for making.)
* To every pint of wine allow:
* Take 1 small tumblerful of water.
* Take Sugar and spice to taste.
In making preparations like the above, it is very difficult to give the exact proportions of ingredients like sugar and spice, as what quantity might suit one person would be to another quite distasteful.
Boil the spice in the water until the flavor is extracted, then add the wine and sugar, and bring the whole to the boiling point, then serve with strips of crisp, dry toast, or with biscuits.
The spices usually used for mulled wine are cloves, grated nutmeg, and cinnamon.
Any kind of wine may be mulled, but Port or Claret are those usually selected for the purpose; and the latter requires a large proportion of sugar.
The vessel that the wine is boiled in must be delicately clean.
# The Bar-tender's Guide/Mulled Cider

Mulled Cider.
Cider may be mulled in precisely the same manner as recommended in the preceding recipe, omitting the water, and using twice the quantity of cider for the same number of eggs.
# The Bar-tender's Guide/Nectar for Dog Days

Nectar for Dog Days.
(Use a large goblet.)
* Take 1 lemon ice.
* Take 1 bottle of plain soda.
Place the ice in the goblet, and pour upon it the soda-water.
This makes a deliciously cool and refreshing drink.
# The Bar-tender's Guide/Mint Julep

Mint Julep.
(Use large bar-glass.)
* Take 1 table-spoonful of white pulverized sugar.
* Take 2½ table-spoonfuls of water, mix well with a spoon.
* Take 1½ wine-glass full of brandy.
Take three or four sprigs of fresh mint, and press them well in the sugar and water, until the flavor of the mint is extracted; add the brandy, and fill the glass with fine shaved ice, then draw out the sprigs of mint and insert them in the ice with the stems downward, so that the leaves will be above, in the shape of a bouquet; arrange berries, and small pieces of sliced orange on top in a tasty manner, dash with Jamaica rum, and serve with a straw.
# The Bar-tender's Guide/Morning Glory Cocktail

Morning Glory Cocktail.
(Use medium bar-glass.)
* Take 3 dashes of gum syrup.
* Take 2 dashes of Curaçoa.
* Take 2 dashes of Boker’s bitters.
* Take 1 dash of Absinthe.
* Take 1 pony of brandy.
* Take 1 pony of whiskey.
* Take 1 piece of lemon peel, twisted to express the oil.
* Take 2 small pieces of ice.
Stir thoroughly and remove the ice. Fill the glass with Seltzer water or plain soda, and stir with a tea-spoon having a little sugar in it.
# The Bar-tender's Guide/Mulled Wine

Mulled Wine.
(Use a punch bowl.)
* Take 2½ pints of good Sherry wine.
* Take 2 pints hot water.
* Take ¼ pound of sugar.
* Take Whites of 12 eggs.
​Dissolve the sugar in the water, add the wine, and let the mixture come nearly to the boil. Meantime beat up the whites of the eggs to a froth, pour them into the hot mixture, stirring rapidly, and add a little nutmeg.
The vessel in which the wine is boiled must be thoroughly clean.
# The Bar-tender's Guide/Mississippi Punch

Mississippi Punch.
(Use large bar-glass.)
* Take 1 wine-glass of brandy.
* Take ½ wine-glass of Jamaica rum.
* Take ½ wine-glass of Bourbon whiskey.
* Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
* Take The juice of half a small lemon.
Fill the glass with shaved ice, shake well, and ornament with fruit in season. Serve with a straw.
# The Bar-tender's Guide/Mulled Claret, a la Lord Saltoun

Mulled Claret, a la Lord Saltoun.
This is prepared in the same manner as “Lord Saltoun’s Claret Cup,” except that it is served hot.
# The Arabian Shawl

* Search for titles containing or beginning with: "The Arabian Shawl."
* sister projects: Wikidata item.
This is a disambiguation page. It lists works that share the same title. If an article link referred you here, please consider editing it to point directly to the intended page.
# The Book of American Negro Poetry/Why Adam Sinned

Alex Rogers
WHY ADAM SINNED
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