# Hobson-Jobson/Y

Y
YABOO, s. Pers. yābū, which is perhaps a corruption of Ar. ya'būb, defined by Johnson as 'a swift and long horse.' A nag such as we call 'a galloway,' a large pony or small hardy horse; the term in India is generally applied to a very useful class of animals brought from Afghanistan.
1754.—"There are in the highland country of Kandahar and Cabul a small kind of horses called Yabous, which are very serviceable."—Hanway, Travels, ii. 367.
YAK, s. The Tibetan ox (Bos grunniens, L., Poëphagus of Gray), belonging to the Bisontine group of Bovinae. It is spoken of in Bogle's Journal under the odd name of the "cow-tailed cow," which is a literal sort of translation of the Hind. name chāorī gāo, chāorīs (see CHOWRY), having been usually called "cow-tails" in the 18th century. [The usual native name for the beast in N. India is suragā'o, which comes from Skt. surabhi, 'pleasing.'] The name yak does not appear in Buffon, who calls it the 'Tartarian cow,' nor is it found in the 3rd ed. of Pennant's H. of page 976aQuadrupeds (1793), though there is a fair account of the animal as Bos grunniens of Lin., and a poor engraving. Although the word occurs in Della Penna's account of Tibet, written in 1730, as quoted below, its first appearance in print was, as far as we can ascertain, in Turner's Mission to Tibet. It is the Tib. gYak, Jäsche's Dict. gyag. The animal is mentioned twice, though in a confused and inaccurate manner, by Aelian; and somewhat more correctly by Cosmas. Both have got the same fable about it. It is in medieval times described by Rubruk. The domestic yak is in Tibet the ordinary beast of burden, and is much ridden. Its hair is woven into tents, and spun into ropes; its milk a staple of diet, and its dung of fuel. The wild yak is a magnificent animal, standing sometimes 18 hands high, and weighing 1600 to 1800 lbs., and multiplies to an astonishing extent on the high plateaux of Tibet. The use of the tame yak extends from the highlands of Khokand to Kuku-khotan or Kwei-hwaching, near the great northern bend of the Yellow River.
Again:
c. 545.—"This Wild Ox is a great beast of India, and from it is got the thing called Tupha, with which officers in the field adorn their horses and pennons. They tell of this beast that if its tail catches in a tree he will not budge but stands stock-still, being horribly vexed at losing a single hair of its tail; so the natives come and cut his tail off, page 976band then when he has lost it altogether, he makes his escape."—Cosmas Indicopleustes, Bk. xi. Transl. in Cathay, &c., p. clxxiv.
[c. 1590.—In a list of things imported from the "northern mountains" into Oudh, we have "tails of the Ḳutās cow."—Āīn, ed. Jarrett, ii. 172; and see 280.]
1730.—"Dopo di che per circa 40 giorni di camino non si trova più abitazioni di case, ma solo alcune tende con quantità di mandre di Iak, ossiano bovi pelosi, pecore, cavalli...."—Fra Orazio della Penna di Billi, Breve Notizia del Thibet (published by Klaproth in Journ. As. 2d. ser.) p. 17.
1783.—"... on the opposite side saw several of the black chowry-tailed cattle.... This very singular and curious animal deserves a particular description.... The Yak of Tartary, called Soora Goy in Hindostan...."—Turner's Embassy (pubd. 1800), 185-6. [Sir H. Yule identifies Soora Goy with Ch'āorī Gāī; but, as will be seen above, the H. name is surāgāo.]
Though the two following quotations from Abbé Huc do not contain the word yak, they are pictures by that clever artist which we can hardly omit to reproduce:
page 977aYAM, s. This general name in English of the large edible tuber Dioscorea seems to be a corruption of the name used in the W. Indies at the time of the discovery. [Mr. Platt (9 ser. N. & Q. v. 226 seq.) suggests that the original form was nyam or nyami, in the sense of 'food,' nyami meaning 'to eat' in the Fulah language of Senegal. The cannibal Nyam-Nyams, of whom Miss Kingsley gives an account (Travels in W. Africa, 330 seq.) appear to take their name from the same word.]
1613.—"... Moreover it produces great abundance of inhames, or large subterranean tubers, of which there are many kinds, like the camottes of America, and these inhames boiled or roasted serve in place of bread."—Godinho de Eredia, 19.
1764.—
"In meagre lands 'Tis known the Yam will ne'er to bigness swell." Grainger, Bk. i.
* ↑ Ποηφάγος, whence no doubt Gray took his name for the genus.
* ↑ The tails usually brought for sale are those of the tame Yak, and are white. The tail of the wild Yak is black, and of much greater size.