OpenLLM-France/wikimedia huggingface dataset:
# 1911 Encyclopædia Britannica/Grandmontines

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​GRANDMONTINES, a religious order founded by St Stephen of Thiers in Auvergne towards the end of the 11th century. St Stephen was so impressed by the lives of the hermits whom he saw in Calabria that he desired to introduce the same manner of life into his native country. He was ordained, and in 1073 obtained the pope’s permission to establish an order. He betook himself to Auvergne, and in the desert of Muret, near Limoges, he made himself a hut of branches of trees and lived there for some time in complete solitude. A few disciples gathered round him, and a community was formed. The rule was not reduced to writing until after Stephen’s death, 1124. The life was eremitical and very severe in regard to silence, diet and bodily austerities; it was modelled after the rule of the Camaldolese, but various regulations were adopted from the Augustinian canons. The superior was called the “Corrector.” ​About 1150 the hermits, being compelled to leave Muret, settled in the neighbouring desert of Grandmont, whence the order derived its name. Louis VII. founded a house at Vincennes near Paris, and the order had a great vogue in France, as many as sixty houses being established by 1170, but it seems never to have found favour out of France; it had, however, a couple of cells in England up to the middle of the 15th century. The system of lay brothers was introduced on a large scale, and the management of the temporals was in great measure left in their hands; the arrangement did not work well, and the quarrels between the lay brothers and the choir monks were a constant source of weakness. Later centuries witnessed mitigations and reforms in the life, and at last the order came to an end just before the French Revolution. There were two or three convents of Grandmontine nuns. The order played no great part in history.
See Helyot, Hist. des ordres religieux (1714), vii. cc. 54, 55; Max Heimbucher, Orden und Kongregationen (1896), i. § 31; and the art. in Wetzer and Welte, Kirchenlexicon (ed. 2), and in Herzog, Realencyklopädie (ed. 3). (E. C. B.)
# 1911 Encyclopædia Britannica/Grandson

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​GRANDSON (Ger. Grandsee), a town in the Swiss canton of Vaud, near the south-western end of the Lake of Neuchâtel, and by rail 20 m. S.W. of Neuchâtel and 3 m. N. of Yverdon. Its population in 1900 was 1771, mainly French-speaking and Protestant. Its ancient castle was long the home of a noted race of barons, while in the very old church (once belonging to a Benedictine monastery) there are a number of Roman columns, &c., from Avenches and Yverdon. It has now a tobacco factory. Its lords were vassals of the house of Savoy, till in 1475 the castle was taken by the Swiss at the beginning of their war with Charles the Bold, duke of Burgundy, whose ally was the duchess of Savoy. It was retaken by Charles in February 1476, and the garrison put to death. The Swiss hastened to revenge this deed, and in a famous battle (2nd March 1476) defeated Charles with great loss, capturing much booty. The scene of the battle was between Concise and Corcelles, north-east of the town, and is marked by several columns, perhaps ancient menhirs. Grandson was thenceforward till 1798 ruled in common by Berne and Fribourg, and then was given to the canton du Léman, which in 1803 became that of Vaud.
See F. Chabloz, La Bataille de Grandson (Lausanne, 1897).
# 1911 Encyclopædia Britannica/Granet, François Marius

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​GRANET, FRANÇOIS MARIUS (1777–1849), French painter, was born at Aix in Provence, on the 17th of December 1777; his father was a small builder. The boy’s strong desires led his parents to place him—after some preliminary teaching from a passing Italian artist—in a free school of art directed by M. Constantin, a landscape painter of some reputation. In 1793 Granet followed the volunteers of Aix to the siege of Toulon, at the close of which he obtained employment as a decorator in the arsenal. Whilst a lad he had, at Aix, made the acquaintance of the young comte de Forbin, and upon his invitation Granet, in the year 1797, went to Paris. De Forbin was one of the pupils of David, and Granet entered the same studio. Later he got possession of a cell in the convent of Capuchins, which, having served for a manufactory of assignats during the Revolution, was afterwards inhabited almost exclusively by artists. In the changing lights and shadows of the corridors of the Capuchins, Granet found the materials for that one picture to the painting of which, with varying success, he devoted his life. ​In 1802 he left Paris for Rome, where he remained until 1819, when he returned to Paris, bringing with him besides various other works one of fourteen repetitions of his celebrated Chœur des Capucins, executed in 1811. The figures of the monks celebrating mass are taken in this subject as a substantive part of the architectural effect, and this is the case with all Granet’s works, even with those in which the figure subject would seem to assert its importance, and its historical or romantic interest. “Stella painting a Madonna on his Prison Wall,” 1810 (Leuchtenberg collection); “Sodoma à l’hôpital,” 1815 (Louvre); “Basilique basse de St François d’Assise,” 1823 (Louvre); “Rachat de prisonniers,” 1831 (Louvre); “Mort de Poussin,” 1834 (Villa Demidoff, Florence), are among his principal works; all are marked by the same peculiarities, everything is sacrificed to tone. In 1819 Louis Philippe decorated Granet, and afterwards named him Chevalier de l’Ordre St Michel, and Conservateur des tableaux de Versailles (1826). He became member of the institute in 1830; but in spite of these honours, and the ties which bound him to M. de Forbin, then director of the Louvre, Granet constantly returned to Rome. After 1848 he retired to Aix, immediately lost his wife, and died himself on the 21st of November 1849. He bequeathed to his native town the greater part of his fortune and all his collections, now exhibited in the Musée, together with a very fine portrait of the donor painted by Ingres in 1811.
# 1911 Encyclopædia Britannica/Grange

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​GRANGE (through the A.-Fr. graunge, from the Med. Lat. granea, a place for storing grain, granum), properly a granary or barn. In the middle ages a “grange” was a detached portion of a manor with farm-houses and barns belonging to a lord or to a religious house; in it the crops could be conveniently stored for the purpose of collecting rent or tithe. Thus, such barns are often known as “tithe-barns.” In many cases a chapel was included among the buildings or stood apart as a separate edifice. The word is still used as a name for a superior kind of farm-house, or for a country-house which has farm-buildings and agricultural land attached to it.
Architecturally considered, the “grange” was usually a long building with high wooden roof, sometimes divided by posts or columns into a sort of nave and aisles, and with walls strongly buttressed. Sometimes these granges were of very great extent; one at St Leonards, Hampshire, was originally 225 ft. long by 75 ft. wide, and a still larger one (303 ft. long) existed at Chertsey. Ancient granges, or tithe-barns, still exist at Glastonbury, Bradford-on-Avon, St Mary’s Abbey, York, and at Coxwold. A fine example at Peterborough was pulled down at the end of the 19th century. In France there are many examples in stone of the 12th, 13th and 14th centuries; some divided into a central and two side aisles by arcades in stone. Externally granges are noticeable on account of their great roofs and the slight elevation of the eaves, from 8 to 10 ft. only in height. In the 15th century they were sometimes protected by moats and towers. At Ardennes in Normandy, where the grange was 154 ft. long; Vauclerc near Laon, Picardy, 246 ft. long and in two storeys; at Perrières, St Vigor, near Bayeux, and Ouilly near Falaise, all in Normandy; and at St Martin-au-Bois (Oise) are a series of fine examples. Attached to the abbey of Longchamps, near Paris, is one of the best-preserved granges in France, with walls in stone and internally divided into three aisles in oak timber of extremely fine construction.
In the social economic movement in the United States of America, which began in 1867 and was known as the “Farmers’ Movement,” “grange” was adopted as the name for a local chapter of the Order of the Patrons of Husbandry, and the movement is thus often known as the “Grangers’ Movement” (see Farmers’ Movement). There are a National Grange at Washington, supervising the local divisions, and state granges in most states.
# 1911 Encyclopædia Britannica/Hungerford

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​HUNGERFORD, a market town in the Newbury parliamentary division of Berkshire, England, extending into Wiltshire, 61 m. W. by S. of London by the Great Western railway. Pop. (1901) 2906. It is beautifully situated in the narrow valley of the Kennet at the junction of tributary valleys from the south and south-west, the second of which is followed by the Bath road, an important highway from London to the west. The town, which lies on the Kennet and Avon canal, has agricultural trade. John of Gaunt, duke of Lancaster, presented to the citizens manorial rights, including common pasture and fishing. The fishing is valuable, for the trout of the Kennet and other streams ​in the locality are numerous and carefully preserved. Hungerford is also a favourite hunting centre. A horn given to the town by John of Gaunt is preserved in the town hall, another horn dating from 1634 being used to summon the manorial court of twelve citizens called feoffees (the president being called the constable), at Hocktide, the Tuesday following Easter week. In 1774, when a number of towns had taken action against the imposition of a fee for the delivery of letters from their local post-offices, Hungerford was selected as a typical case, and was first relieved of the imposition.
# 1911 Encyclopædia Britannica/Humus

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​HUMUS (a Latin word meaning the ground), a product of decomposing organic matter. It is especially present in peat bogs, and also occurs in surface soils, to which it imparts a brown or black colour. It is one of the most important soil-constituents from the agricultural point of view; it is the chief source of nitrogenous food for plants, and modifies the properties of the soil by increasing its water-holding capacity and diminishing its tenacity. Little is known with regard to its chemical composition. By treating with a dilute acid to remove the bases present, and then acting on the residue with ammonia, a solution is obtained from which a mineral acid precipitates humic acid; the residue from the ammonia extraction is termed humin. Both the humic acid and humin are mixtures, and several constituents have been separated; ulmic acid and ulmin, in addition to humic acid and humin, are perhaps the best characterized.
# 1911 Encyclopædia Britannica/Hunald, Duke of Aquitaine

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​HUNALD, Duke of Aquitaine, succeeded his father Odo, or Eudes, in 735. He refused to recognize the high authority of the Frankish mayor of the palace, Charles Martel, whereupon Charles marched south of the Loire, seized Bordeaux and Blaye, but eventually allowed Hunald to retain Aquitaine on condition that he should promise fidelity. From 736 to 741 the relations between Charles and Hunald seem to have remained amicable. But at Charles’s death in 741 Hunald declared war against the Franks, crossed the Loire and burned Chartres. Menaced by Pippin and Carloman, Hunald begged for peace in 745 and retired to a monastery, probably on the Isle of Ré. We find him later in Italy, where he allied himself with the Lombards and was stoned to death. He had left the duchy of Aquitaine to Waifer, who was probably his son, and who struggled for eight years in defending his independence against King Pippin. At the death of Pippin and at the beginning of the reign of Charlemagne, there was a last rising of the Aquitanians. This revolt was directed by a certain Hunald, and was repressed in 768 by Charlemagne and his brother Carloman. Hunald sought refuge with the duke of the Gascons, Lupus, who handed him over to his enemies. In spite of the opinion of certain historians, this Hunald seems to have been a different person from the old duke of Aquitaine.
See J. Vaissette, Histoire générale de Languedoc, vol. i. (ed. of 1872 seq.); Th. Breysig, H. Hahn, L. Oelsner, S. Abel and B. Simson, Jahrbücher des deutschen Reichs. (C. Pf.)
# 1911 Encyclopædia Britannica/Hunger and Thirst

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​HUNGER and THIRST. These terms are used to express peculiar sensations which are produced by and give expression to general wants of the system, satisfied respectively by the ingestion of organic solids containing substances capable of acting as food, and by water or liquids and solids containing water.
Hunger (a word common to Teutonic languages) is a peculiarly indefinite sensation of craving or want which is referred to the stomach, but with which is often combined, always indeed in its most pronounced stages, a general feeling of weakness or faintness. The earliest stages are unattended with suffering, and are characterized as “appetite for food.” Hunger is normally appeased by the introduction of solid or semi-solid nutriment into the stomach, and it is probable that the almost immediate alleviation of the sensation in these circumstances is in part due to a local influence, perhaps connected with a free secretion of gastric juice. Essentially, however, the sensation of hunger is a mere local expression of a general want, and this local expression ceases when the want is satisfied, even though no food be introduced into the stomach, the needs of the economy being satisfied by the introduction of food through other channels, as, for example, when food which admits of being readily absorbed is injected into the large intestine.
Thirst (a word of Teutonic origin, Ger. Durst, Swed. and Dan. törst, akin to the Lat. torrere, to parch) is a peculiar sensation of dryness and heat localized in the tongue and throat. Although thirst may be artificially produced by drying, as by the passage of a current of air over the mucous membrane of the above parts, normally it depends upon an impoverishment of the system in water. And, when this impoverishment ceases, in whichever way this be effected, the sensation likewise ceases. The injection of water into the blood, the stomach, or the large intestine appeases thirst, though no fluid is brought in contact with the part to which the sensation is referred.
The sensations of hunger and thirst lead us, or when urgent compel us, to take food and drink into the mouth. Once in the mouth, the entrance to the alimentary canal, the food begins to undergo a series of processes, the object of which is to extract from it as much as possible of its nutritive constituents. Food in the alimentary canal is, strictly speaking, outside the confines of the body; as much so as the fly grasped in the leaves of the insectivorous Dionea is outside of the plant itself. The mechanical and chemical processes to which the food is subjected have their seat and conditions outside the body which it is destined to nourish, though unquestionably the body is no passive agent, and innumerable glands come into action to supply the chemical agents which dissolve and render assimilable those constituents of the food capable of being absorbed into the organism, and of forming part and parcel of its substance (see further under Nutrition).
# 1911 Encyclopædia Britannica/Humphry, Ozias

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​HUMPHRY, OZIAS (1742–1810), English miniature painter, was born at Honiton and educated at the Grammar School of that town. Attracted by the gallery of casts opened by the duke of Richmond, Humphry came to London and studied at Shipley’s school; and later he left for Bath, where he lodged with Linley and became a great friend of his beautiful daughter, afterwards Mrs Sheridan. In 1766 he was in London warmly encouraged by Sir Joshua Reynolds, who was always interested in Devonshire painters. He was a great friend of Romney, with whom in 1773 he went to Italy, staying, on his way to Dover, at Knole, where the duke of Dorset gave him many commissions. In 1785 he went to India, visiting the native courts, painting a large number of miniatures, and making many beautiful sketches. His sight failed him in 1797, and he died in Hampstead in 1810. The bulk of his possessions came into the hands of his natural son, William Upcott, the book collector. From him the British Museum acquired a large number of papers relating to Humphry. He was Opie’s first master, and is alluded to in some lines by Hayley. His miniatures are exquisite in detail and delightful in colouring. Many of the finest are in the collection of Mr J. Pierpont Morgan.
See The History of Portrait Miniatures, by G. C. Williamson, vol. ii. (London, 1904). (G. C. W.)
# 1911 Encyclopædia Britannica/Hundred Days

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​HUNDRED DAYS (Fr. Cent Jours), the name commonly given to the period between the 20th of March 1815, the date on which Napoleon arrived in Paris after his return from Elba, and the 28th of June 1815, the date of the restoration of Louis XVIII. The phrase Cent Jours was first used by the prefect of Paris, the comte de Chabrol, in his speech welcoming the king. See Napoleon, and France: History.
# 1911 Encyclopædia Britannica/Kit

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​KIT (1) (probably an adaptation of the Middle Dutch kitte, a wooden tub, usually with a lid and handles; in modern Dutch kit means a tankard), a tub, basket or pail used for holding milk, butter, eggs, fish and other goods; also applied to similar receptacles for various domestic purposes, or for holding a workman’s tools, &c. By transference “kit” came to mean the tools themselves, but more commonly personal effects such as clothing, especially that of a soldier or sailor, the word including the knapsack or other receptacle in which the effects are packed. (2) The name (perhaps a corruption of “cittern” Gr. κιθάρα) of a small violin, about 16 in. long, and played with a bow of nearly the same length, much used at one time by dancing-masters. The French name is pochette, the instrument being small enough to go into the pocket.
# 1911 Encyclopædia Britannica/Kiskunfélegyháza

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​KISKUNFÉLEGYHÁZA, a town of Hungary, in the county of Pest-Pilis-Solt-Kiskun, 80 m. S.S.E. of Budapest by rail. Pop. (1900), 33,242. Among the principal buildings are a fine town hall, a Roman Catholic gymnasium and a modern large parish church. The surrounding country is covered with vineyards, fruit gardens, and tobacco and corn fields. The town itself, which is an important railway junction, is chiefly noted for its great cattle-market. Numerous Roman urns and other ancient relics have been dug up in the vicinity. In the 17th century the town was completely destroyed by the Turks, and it was not recolonized and rebuilt till 1743.
# 1911 Encyclopædia Britannica/Kissar

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​KISSAR, or Gytarah Barbaryeh, the ancient Nubian lyre, still in use in Egypt and Abyssinia. It consists of a body having instead of the traditional tortoiseshell back a shallow, round bowl of wood, covered with a sound-board of sheepskin, in which are three small round sound-holes. The arms, set through the sound-board at points distant about the third of the diameter from the circumference, have the familiar fan shape. Five gut strings, knotted round the bar and raised from the sound-board by means of a bridge tailpiece similar to that in use on the modern guitar, are plucked by means of a plectrum by the right hand for the melody, while the left hand sometimes twangs some of the strings as a soft drone accompaniment.
# 1911 Encyclopædia Britannica/Kissingen

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​KISSINGEN, a town and watering-place of Germany, in the kingdom of Bavaria, delightfully situated in a broad valley surrounded by high and well-wooded hills, on the Franconian Saale, 656 ft. above sea-level, 62 m. E. of Frankfort-on-Main, and 43 N.E. of Würzburg by rail. Pop. (1900), 4757. Its streets are regular and its houses attractive. It has an Evangelical, an English, a Russian and three Roman Catholic churches, a theatre, and various benevolent institutions, besides all the usual buildings for the lodging, cure and amusement of the numerous visitors who are attracted to this, the most popular watering-place in Bavaria. In the Kurgarten, a tree-shaded expanse between the Kurhaus and the handsome colonnaded Konversations-Saal, are the three principal springs, the Rákóczy, the Pandur and the Maxbrunnen, of which the first two, strongly impregnated with iron and salt, have a temperature of 51.26° F.; the last (50.72°) is like Selters or Seltzer water. At short distances from the town are the intermittent artesian spring Solensprudel, the Schönbornsprudel and the Theresienquelle; and in the same valley as Kissingen are the minor spas of Bocklet and Brückenau. The waters of Kissingen are prescribed for both internal and external use in a great variety of diseases. They are all highly charged with salt, and productive government salt-works were at one time stationed near Kissingen. The number of persons who visit the place amounts to about 20,000 a year. The manufactures of the town, chiefly carriages and furniture, are unimportant; there is also a trade in fruit and wine.
The salt springs were known in the 9th century, and their medicinal properties were recognized in the 16th, but it was only during the 19th century that Kissingen became a popular resort. The town belonged to the counts of Henneberg until 1394, when it was sold to the bishop of Würzburg. With this bishopric it passed later to Bavaria. On the 10th of July 1866 the Prussians defeated the Bavarians with great slaughter near Kissingen. On the 13th of July 1874 the town was the scene of the attempt of the fanatic Kullmann to assassinate Prince Bismarck, to whom a statue has been erected. There are also monuments to Kings Louis I. and Maximilian I. of Bavaria.
See Balling, Die Heilquellen und Bäder zu Kissingen (Kissingen, 1886); A. Sotier, Bad Kissingen (Leipzig, 1883); Werner, Bad Kissingen als Kurort (Berlin, 1904); Leusser, Kissingen für Herzkranke (Würzburg, 1902); Diruf, Kissingen und seine Heilquellen (Würzburg, 1892); and Roth, Bad Kissingen (Würzburg, 1901).