OpenLLM-France/wikimedia huggingface dataset:
# Dictionary of the Swatow dialect/hoi
### hoi

* 䀱hoi1561097
* The eyelids drawn together.

#### mâk hoi-hoi;

    squint-eyed.

#### mâk hoi-hoi, kap-pô̤ thóiⁿ-cò̤ lău cúi-koi;

    so squint eyed that he would mistake a toad for an edible frog.
* 蟹hŏi18714213
* A crab.

#### hŏi keⁿ;

    crab soup.

#### hŏi kha;

    crab's claws.

#### hŏi khak;

    a crab's shell.

#### hŏi-íⁿ;

    a crab's belly.

#### hŏi ko̤;

    the yellow juices of a crab.

#### pêh hŏi nêk;

    the white meat of a crab.

#### lŏ kîam hŏi;

    to pickle crabs.

#### hŏi mâk cúi;

    the bubbles on boiling water.

#### hŏi nih tîeh i;

    the crab pinched him.

#### hŏi hûeⁿ kîaⁿ;

    crabs walk sidewise.

#### poiⁿ kùe hóⁿ-hŏi;

    more spotted than the spotted crab.

#### thim chiah hŏi;

    to keep large brown crabs in water.

#### kong-phûa hŏng hŏi kâi;

    he is one whose parents offered crabs to the god of the bedstead; his hands and feet are always in mischief.

#### khi-hŭ i bô̤ kha hŏi;

    impose upon him as one can upon a clawless crab.
# Dictionary of the Swatow dialect/hoih
### hoih

* 狹hoih186947
* Narrow; contracted; petty.

#### i kâi tó hoih-hoih;

    he is very narrow minded.

#### tang tó tîeh cò̤ tōa cē màiⁿ cò̤ khah hoih;

    make the middle of it rather capacious, do not make it too contracted.
* 伺hôih83795
* To espy; to reconnoiter.

#### khṳt i hôih tîeh;

    espied by him.

#### i nŏ̤ nâng tó̤ tă-hôih;

    the two are acting as spies.

#### i kúi nâng lâi tó̤ hôih, lṳ́ tîeh cai-hûang i;

    they have come to reconnoitre and you must beware of them.

#### màiⁿ khṳt i hôih-kìⁿ;

    do not let her get a peep at it when she is speering around.
# Dictionary of the Swatow dialect/hngk
### hngk

* 呼hngk221305
* To send the breath through the nose.

#### hngk phīⁿ;

    to blow the nose.

#### phīⁿ khang huang hngk chut hngk jîp;

    to exhale and inhale the air.

#### phīⁿ khang hngk khṳ̀ cêk kâi m̄ thong;

    I cannot breath through one of my nostrils.
# Dictionary of the Swatow dialect/hoiⁿ
### hóiⁿ

* 蜆hóiⁿ2001427
* A small smooth bivalve; a mussel.

#### hóiⁿ nêk;

    the flesh of a mussel.

#### hó̤iⁿ khak;

    mussel shells.

#### kîam hóiⁿ;

    salt mussels.

#### lâm kîam hóiⁿ;

    dash water on salt mussels to freshen them.
* 掩hŏiⁿ1088648
* To close by swinging.

#### mn̂g hăm a-hŏiⁿ;

    set the door ajar.

#### hŏiⁿ mn̂g;

    swing the door to.

#### mn̂g màiⁿ hŏiⁿ tah;

    do not close the door with a bang.

#### hŏiⁿ cêk phìⁿ cū hó̤;

    to close one fold of the double door is enough.

#### hŏiⁿ chûn cêk cūe phāng;

    shut it so as to leave a crack.
* 莧hōiⁿ2021407
* Edible sorts of coarse greens; spinach.

#### hōiⁿ-chài;

    spinach.

#### âng hōiⁿ-chài;

    pig-weed.

#### bé-khi hōiⁿ;

    purslane.

#### chì hōiⁿ;

    prickly spinach.

#### thǹg cho̤h hōiⁿ-chài lâi cîah;

    boil some spinach to eat.
# Dictionary of the Swatow dialect/ho̤h
### ho̤h

* 好ho̤h171383
* Very; a high degree of; exceedingly.

#### ho̤h kú;

    a very long time.

#### kîaⁿ ho̤h hn̆g;

    walked ever so far.

#### ho̤h chin-chĭeⁿ lṳ́;

    much resembles you.

#### seⁿ lâi ho̤h ngía;

    is very well favoured.

#### kang-hu ho̤h hó̤;

    the workmanship is very good.

#### chun ŭ ho̤h cōi;

    have a large quantity remaining.

#### ŭ ho̤h cōi jît lío;

    many days ago.

#### ho̤h méⁿ;

    very speedily.

#### sit ho̤h cōi;

    has lost a great deal.

#### i kâi nang ho̤h sóng-khùai;

    he is very comfortable.

#### ho̤h cău-hùe;

    very fortunate.
* 鶴hô̤h21919610
* The crane; the stork.

#### pêh-hô̤h;

    the white egret.

#### sien hô̤h;

    the Manchurian crane.

#### hô̤h hwt, thông ngŵn;

    he has hoary hair and a youthful face.

#### hô̤h chek huang;

    a swollen knee joint.

#### chin-chĭeⁿ hô̤h jîp koi khûn;

    like a crane standing among chickens.

#### sie cúa-bé cúa-hô̤h;

    burning offerings of paper horses and storks.
# Easton's Bible Dictionary (1897)/Ithamar

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* 1-2 Sam
* 1-2 Ki
* 1-2 Chr
* Ezra
* Neh
* Est
* Psm
* Prv
* Job
* Song
* Ecc
* Isa
* Jer
* Lam
* Ezek
* Dan
* Hos
* Joel
* Am
* Ob
* Jnh
* Mic
* Nah
* Habk
* Zeph
* Hag
* Zech
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* Mk
* Lk
* Jn
* Act
* Rom
* 1Cor
* 2Cor
* Gal
* Eph
* Philp
* Col
* 1-2Thes
* 1Tim
* 2Tim
* Titus
* Phim
* Hebr
* Jam
* 1Pet
* 2Pet
* 1Jn
* 2Jn
* 3Jn
* Ju
* Rev
Ithamar, palm isle, the fourth and youngest son of Aaron 1Ch 6:3 He was consecrated to the priesthood along with his brothers Ex 6:23 and after the death of Nadab and Abihu, he and Eleazar alone discharged the functions of that office Le 10:6,12 Nu 3:4 He and his family occupied the position of common priest till the high priesthood passed into his family in the person of Eli 1Ki 2:27 the reasons for which are not recorded. See ZADOK
# Easton's Bible Dictionary (1897)/Issachar

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Issachar: hired (Genesis 30:18). "God hath given me," said Leah, "my hire (Heb. sekhari)...and she called his name Issachar." He was Jacob's ninth son, and was born in Padan-aram (comp. Genesis 28:2). He had four sons at the going down into Egypt (Genesis 46:13; Numbers 26:23,25).
Issachar, Tribe of, during the journey through the wilderness, along with Judah and Zebulun (Numbers 2:5), marched on the east of the tabernacle. This tribe contained 54,400 fighting men when the census was taken at Sinai. After the entrance into the Promised Land, this tribe was one of the six which stood on Gerizim during the ceremony of the blessing and cursing (Deuteronomy 27:12). The allotment of Issachar is described in Joshua 19:17-23. It included the plain of Esdraelon (=Jezreel), which was and still is the richest portion of Palestine (Deuteronomy 33:18,19; 1 Chronicles 12:40).
The prophetic blessing pronounced by Jacob on Issachar corresponds with that of Moses (Genesis 49:14,15; comp. Deuteronomy 33:18,19).
# Easton's Bible Dictionary (1897)/J

* Jaakan
* Jaakobah
* Jaala
* Jaalam
* Jaanai
* Jaare-oregim
* Jaasau
* Jaasiel
* Jaaz-aniah
* Jaazer
* Jaaziah
* Jaaziel
* Jabal
* Jabbok
* Jabesh
* Jabesh-Gilead
* Jabez
* Jabin
* Jabneel
* Jabneh
* Jachan
* Jachin
* Jachin and Boaz
* Jacinth
* Jacob
* Jacob's Well
* Jaddua
* Jadon
* Jael
* Jagur
* Jah
* Jahath
* Jahaz
* Jahaziel
* Jahdai
* Jahzeel
* Jahzerah
* Jailer
* Jair
* Jairus
* Jakeh
* Jakim
* Jalon
* Jambres
* James
* James, Epistle of
* Jannes
* Janoah
* Janum
* Japheth
* Japhia
* Japho
* Jared
* Jarib
* Jarmuth
* Jashen
* Jasher
* Jashobeam
* Jashub
* Jason
* Jasper
* Jattir
* Javan
* Javelin
* Jaw-bone
* Jealousy
* Jealousy, Image of
* Jealousy offering
* Jealousy, Waters of
* Jearim
* Jebus
* Jebusites
* Jecoliah
* Jedaiah
* Jediael
* Jedidiah
* Jeduthun
* Jegar-sahadutha
* Jehaleleel
* Jehdeiah
* Jehiel
* Jehizkiah
* Jehoaddan
* Jehoahaz
* Jehoash
* Jehohanan
* Jehoiachin
* Jehoiada
* Jehoiakim
* Jehoiarib
* Jehonadab
* Jehonathan
* Jehoram
* Jehoshaphat
* Jehoshaphat, Valley of
* Jehosheba
* Jehovah
* Jehovah-jireh
* Jehovah-nissi
* Jehovah-shalom
* Jehovah-shammah
* Jehovah-tsidkenu
* Jehozabad
* Jehozadak
* Jehu
* Jehucal
* Jehudi
* Jeiel
* Jemima
* Jephthah
* Jephthah's vow
* Jephunneh
* Jerahmeel
* Jeremiah
* Jeremiah, Book of
* Jericho
* Jerimoth
* Jeroboam
* Jeroham
* Jerubbaal
* Jerubbesheth
* Jeruel
* Jerusalem
* Jerusha
* Jeshaiah
* Jeshanah
* Jesharelah
* Jeshebeab
* Jesher
* Jeshimon
* Jeshua
* Jeshurun
* Jesse
* Jesus
* Jether
* Jetheth
* Jethlah
* Jethro
* Jetur
* Jeuel
* Jeush
* Jew
* Jewess
* Jezebel
* Jeziel
* Jezreel
* Jezreel, Blood of
* Jezreel, Day of
* Jezreel, Ditch of
* Jezreel, Fountain of
* Jezreel, Portion of
* Jezreel, Tower of
* Jezreel, Valley of
* Joab
* Joah
* Joahaz
* Joanna
* Joash
* Job
* Jobab
* Job, Book of
* Jochebed
* Joel
* Joelah
* Joel, Book of
* Joezer
* Johanan
* John
* John, First Epistle of
* John, Gospel of
* John, Second Epistle of
* John the Baptist
* John, Third Epistle of
* Joiada
* Joiakim
* Joiarib
* Jokdeam
* Jokim
* Jokmeam
* Jokneam
* Jokshan
* Joktan
* Joktheel
* Jonadab
* Jonah
* Jonah, Book of
* Jonas
* Jonathan
* Jonath-elem-rechokim
* Joppa
* Joram
* Jordan
* Joseph
* Joshua
* Joshua, Book of
* Josiah
* Jot
* Jotham
* Journey
* Jozabad
* Jozachar
* Jubal
* Jubilee
* Juda
* Judah
* Judah, Kingdom of
* Judah, Tribe of
* Judah upon Jordan
* Judas
* Jude
* Judea
* Jude, Epistle of
* Judge
* Judges, Book of
* Judgment hall
* Judgment seat
* Judgments of God
* Judgment, The final
* Judith
* Julia
* Julius
* Junia
* Juniper
* Jupiter
* Justice
* Justice of God
* Justification
* Justus
* Juttah
# Easton's Bible Dictionary (1897)/Ishmael

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* Jam
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* 2Pet
* 1Jn
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* 3Jn
* Ju
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Ishmael God hears. (1.) Abraham's eldest son, by Hagar the concubine (Gen. 16:15; 17:23). He was born at Mamre, when Abraham was eighty-six years of age, eleven years after his arrival in Canaan (16:3; 21:5). At the age of thirteen he was circumcised (17:25). He grew up a true child of the desert, wild and wayward. On the occasion of the weaning of Isaac his rude and wayward spirit broke out in expressions of insult and mockery (21:9, 10); and Sarah, discovering this, said to Abraham, "Expel this slave and her son." Influenced by a divine admonition, Abraham dismissed Hagar and her son with no more than a skin of water and some bread. The narrative describing this act is one of the most beautiful and touching incidents of patriarchal life (Gen. 21:14-16). (See [299]HAGAR.)
Ishmael settled in the land of Paran, a region lying between Canaan and the mountains of Sinai; and "God was with him, and he became a great archer" (Gen. 21:9-21). He became a great desert chief, but of his history little is recorded. He was about ninety years of age when his father Abraham died, in connection with whose burial he once more for a moment reappears. On this occasion the two brothers met after being long separated. "Isaac with his hundreds of household slaves, Ishmael with his troops of wild retainers and half-savage allies, in all the state of a Bedouin prince, gathered before the cave of Machpelah, in the midst of the men of Heth, to pay the last duties to the `father of the faithful,' would make a notable subject for an artist" (Gen. 25:9). Of the after events of his life but little is known. He died at the age of one hundred and thirty-seven years, but where and when are unknown (25:17). He had twelve sons, who became the founders of so many Arab tribes or colonies, the Ishmaelites, who spread over the wide desert spaces of Northern Arabia from the Red Sea to the Euphrates (Gen. 37:25, 27, 28; 39:1), "their hand against every man, and every man's hand against them."
(2.) The son of Nethaniah, "of the seed royal" (Jer. 40:8, 15). He plotted against Gedaliah, and treacherously put him and others to death. He carried off many captives, "and departed to go over to the Ammonites."
# Easton's Bible Dictionary (1897)/Israel

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* Ecc
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* Ezek
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Israel, the name conferred on Jacob after the great prayer-struggle at Peniel Ge 32:28 because "as a prince he had power with God and prevailed." See JACOB This is the common name given to Jacob's descendants. The whole people of the twelve tribes are called "Israelites," the "children of Israel" Jos 3:17 7:25 Jud 8:27 Jer 3:21 and the "house of Israel" Ex 16:31 40:38 This name Israel is sometimes used emphatically for the true Israel Ps 73:1 Isa 45:17 49:3 Joh 1:47 Ro 9:6 11:26 After the death of Saul the ten tribes arrogated to themselves this name, as if they were the whole nation 2Sa 2:9,10,17,28 3:10,17 19:40-43 and the kings of the ten tribes were called "kings of Israel," while the kings of the two tribes were called "kings of Judah." After the Exile the name Israel was assumed as designating the entire nation.
# Easton's Bible Dictionary (1897)/Jabin

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* 1Jn
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* Ju
* Rev
Jabin: discerner; the wise.

### Before entering Canaan

A king of Hazor, at the time of the entrance of Israel into Canaan (Joshua 11:1-14), whose overthrow and that of the northern chief with whom he had entered into a confederacy against Joshua was the crowning act in the conquest of the land (Joshua 11:21-23; comp. 14:6-15). This great battle, fought at Lake Merom, was the last of Joshua's battles of which we have any record. Here for the first time the Israelites encountered the iron chariots and horses of the Canaanites.

### After entering Canaan

Another king of Hazor, called "the king of Canaan," who overpowered the Israelites of the north one hundred and sixty years after Joshua's death, and for twenty years held them in painful subjection. The whole population were paralyzed with fear, and gave way to hopeless despondency (Judges 5:6-11), till Deborah and Barak aroused the national spirit, and gathering together ten thousand men, gained a great and decisive victory over Jabin in the plain of Esdraelon (Judges 4:10-16; comp. Psalm 83:9). This was the first great victory Israel had gained since the days of Joshua. They never needed to fight another battle with the Canaanites (Judges 5:31).
# Domestic Encyclopædia (1802)/Supplement/Dung-hills

Edition of 1802.
​Dung-hills.—The following judicious method of raising dung-hills, is practised in the county of Middlesex: it justly claims the attention of those farmers, who find it necessary to collect dung, for the use of their lands.—First, all the scrapings of roads, the mud of ponds and ditches, and the top-mould from gravel-pits, are spread in the most convenient places, as bottoms for dung-hills. On these strata is carted the whole of the dung, produced on their own farms, together with all that can be procured from the metropolis, and the different inns on the road; to ​which are sometimes added chalk, ashes, soap-boilers' waste, brick-layers' rubbish, &c.
In this state, the heap remains till within a month of the time for spreading the manure on the land; when the whole is turned, and intimately mixed; the larger clods are then broken into small pieces, while such as may be too dry, are thrown into the middle. Thus treated, the mass unites more perfectly; and the putrefaction will be completed, while the matters continue in a heap. By this mode of forming the basis of dung-hills, the fertilizing liquor (that distils from the dung during the fermentation and heat which necessarily take place) is effectually preserved, and contributes greatly to the amelioration of the soil.
# Domestic Encyclopædia (1802)/Supplement/Dyeing

Edition of 1802.
​DYEING.—A fine orange-yellow tinge may be imparted to silk or cotton, by grinding anotta on a moistened slab, and boiling it in double its weight of pearl-ash and water: the liquor is then suffered to settle for about half a hour; when it is drawn off, while hot, into a proper vat; and the stuff immersed, till it acquire the requisite shade. In order to heighten and fix the colour, it will be proper to dissolve some cream of tartar in hot water, and to add the solution to the liquor, so as to render it slightly acid: after which, the stuff may be rinsed, and dried in the usual manner.
A beautiful Saxon-blue, for silk and woollen cloths, may be prepared by gradually pouring from five to eight parts of sulphuric acid on one part of finely pulverized indigo. The mixture must be suffered to stand for 24 hours; at the expiration of which, the effervescence will subside: the solution is then to be diluted with water, when it will be fit for dyeing.
Black: A hot decoction of Aleppo galls, in water, is first to be prepared in a proper vessel, in which cotton or silk stuffs, previously soaked in warm water, must be worked for some time. The superfluous liquid is now to be expressed, and the cloths should be immersed in a black dye, made by steeping alder-bark, and iron hoops for several months, in a cask of water; or they may be plunged into a solution of iron in vegetable acids. When the stuffs are thoroughly wetted, they must be wrung out, and afterwards soaked in a decoction of logwood, to which a little verdigrease is added. The last mentioned process ought to be repeated, till the colouring particles be sufficiently imbibed: during the intervals, it will be proper to rinse the cloths in water, and to dry them, in order to fix the colour.
# Domestic Encyclopædia (1802)/Supplement/Chemistry

* related portals: Chemistry.
* sister projects: Wikipedia article, Commons category, quotes, news, definition, textbook, course, Wikidata item.
Edition of 1802.
​CHEMISTRY.—Under this head we have to add a late publication which, we understand, possesses considerable merit; though we have not had leisure to examine its contents. Being an introductory book to this science, it is entitled "Elements of Chemistry," by J. Murray, 8vo. vol. i. pp. 332, and vol. ii. pp. 360. Edinburgh and London, 1801.
# Domestic Encyclopædia (1802)/Supplement/Chocolate-tree

Edition of 1802.
​CHOCOLATE-TREE, or Cacao-tree, Theobroma Cacao, L. is a native of the West Indies, and South America, attaining the height of from 15 to 20 feet: it produces small pale-red flowers, that are succeeded by pods, containing several seeds, or nuts.
From this fruit, and not from the Cocoa-nuts (as we have been misled to state in the article Cocoa) is prepared the favourite beverage, known under the name of Chocolate. The Cacao-nuts are first gently parched, in an iron vessel over a fire, with a view to separate their external covering more easily: the kernel is then triturated on a smooth warm stone; a little anotta is added, and, with the aid of a small quantity of water, the whole is formed into rolls or cakes, weighing about one pound each.—For an account of the manner, in which these cakes are reduced to a liquid state, the reader will consult vol. i. p. 520.
# Domestic Encyclopædia (1802)/Supplement/Brass

Edition of 1802.
​BRASS.—In 1781, a patent was granted to Mr. James Emerson, for his invention of making brass of copper and zinc.—The patentee directs the spelter to be melted in an ron boiler, then passed through a perforated ladle, and placed over a vessel containing water; by which means the zinc will be granulated. Fifty-four pounds of copper shot are now mixed with 10lbs. of calcined and pulverized calamine, together with about one bushel of charcoal: a handful of this mixture is first put into a casting-pot, then 3lbs. of the granulated zinc; upon which the composition before specified is laid till the vessel be filled: Mr. E., however, has not stated the exact proportion of the ingredients.—Eight similar pots are now to be supplied with the same materials, and the whole must be submitted to the heat of a furnace, for the space of 12 hours; when the process will be completed, and 82lbs. of brass be procured; which the patentee asserts to be of a very superior quality to that manufactured from copper and calamine.
# Domestic Encyclopædia (1802)/Supplement/Cheese

Edition of 1802.
​CHEESE.—Having already detailed various methods of making cheese, that prevail in different countries, we shall complete our account, by inserting the following additional directions for preparing this important article, in domestic economy.
Bath Cheese:—Take 6 quarts of luke-warm new milk, to which should be added two quarts of spring water, and one large table-spoonful of rennet: when the coagulation is completed, which generally takes place in half an hour, the curd must be broken to pieces; then suffered to settle; and, after straining the whey, it should be put into square vats. In the course of an hour, it will be requisite to turn the curd; which operation must be repeated after some hours, or at night; and continued twice every day, till the cheese be fit for the table.
Hafod Cheese:—Let 30 gallons of new milk, and 3 gallons of sweet cream, be mixed with the juice expressed from one peck of picked marigold flowers. An ale-glassful (perhaps 1/4 of a pint) of sack or canary wine is then to be mixed; and a sufficient quantity of rennet contained in a bag, together with cloves and mace, should be added, in order to coagulate the milk. When the curd is formed, it must be broken very small; and, after carefully expressing the whey, it ought to be put into a cheese vat, covered with a wet cloth, and pressed by the hands. A pound of newly made butter is then to be incorporated with such a quantity of salt as may be required to season the cheese; and, after combining these ingredients with the curd, the whole must again be put into the vat, and treated in the manner above described. Now, the cheese must be submitted to the action of the press; the wet cloths be changed for dry ones, every four hours; and, after having been thus squeezed for 24 hours, it should be placed beneath a smaller weight, and ​pressed for one week; during which it ought to be turned every day: at the expiration of that period, it must be removed to a dry place, and shifted every other day, till it be ready for use.
Hafod Toasting Cheese, is prepared by warming new milk above the natural temperature; after which the rennet is added. As soon as the curd is come, it must be completely drained of the whey, and afterwards scalded with this liquor. The curd is now to be pressed in the cheese-mould, in order to render it as dry as its nature will admit; when it is broken into small pieces by the hand, and seasoned with a proper quantity of salt. Now it is again submitted to the press, and treated in the usual manner.—This process, though more simple than that pursued in Gloucestershire, produces a toasting cheese, little inferior to that prepared in the latter county.