# Punch/Volume 147/Issue 3810/A Mark of Distinction

A MARK OF DISTINCTION.
When I passed our butcher's on my way to the station yesterday morning, I noticed outside his shop a placard prominently displayed, which read:—"Williamson's Spring Lamb. So different from the ordinary butchers."
There was no apostrophe before the "s" in "butchers," so the reference was clearly to Williamson and not Williamson's Spring Lamb.
"Is Williamson really different from his rivals?" I said to myself, crossing to the other side of the road to take a general survey of the shop front. No, the same sort of joints seemed to be hanging up as those in other butchers' windows; the same sort of legends attached to those which passers-by were invited to note particularly.
I crossed the road again. Yes, as I feared. There were several ordinary flies and at least one bluebottle exercising on the meat. The choice cutlets were not isolated or decorated with garlands, or made a fuss of in any way. They just fraternised on terms of equality with the rest. The usual "young lady" in a smart blouse, with her bare pink neck served up in a ham-frill, sat behind the usual window, probably trying to work out the usual sums in butcher's arithmetic.
The top half of Mr. Williamson was visible behind his chopping-table. He saw me and touched his hat—a bowler; nothing very extraordinary about the bowler. The brim was certainly a great deal flatter than I like personally, but quite in keeping with the general tastes of those who purvey meat.
I thought it better to postpone further investigations, and reflected that Honor might be able to enlighten me when I returned home that evening.
"No," she said, when I asked her about it, "I haven't noticed anything exceptionally superior about him."
"Bills any different?"
"No," she said, "they take as long to pay; about as exorbitant as most of the others."
"Have you observed anything peculiar about his manners, then?" I said; "does he ever throw chops at you, for instance, when you pass the shop?"
"No such luck," said Honor; "I'm a good catch."
"Perhaps they give you tea," I said, "when you make an afternoon call on the sirloins?"
"Indeed they don't," said Honor, "not even when I go to pay something off the book."
"Then perhaps you have cosy little auction bridge parties in the room behind the cashier's window? No? Butchers are behind the times."
"There ought," said Honor, "to be a good joke to be made out of that—a newspaper joke; but I can't quite see how to make it just yet."
"That's something to the good," I said. "However, to our muttons."
"Rotten," said Honor.
"What of his entourage?" I said, ignoring her comment; "his steak-bearer and the like?"
"Nothing unusual; just epris with Emily."
"Then where, oh where," I said, "is this difference that Williamson brags about?"
"I don't know," Honor said helplessly.
"I shall find out," I said, "even if I have to do the housekeeping myself for a bit."
"You can take it on," she said, "when you like."
"Aha!" I said triumphantly, as I burst into the room this evening. "I've solved the Williamson problem. He was standing at his door as I passed just now, in all the regalia of his dread office."
"And you went up to him and said, 'Well, what about it?' and pointed to the notice, I suppose."
"Not at all," I said; "I merely looked at him and the scales fell from my eyes. He butches in spats."