OpenLLM-France/wikimedia huggingface dataset:
# Thom's Irish Who's Who/Massy-Westropp, Colonel John

​MASSY-WESTROPP, Colonel John, C.M.G. (1902), J.P., Cos. Clare and Limerick; late commanding 5th Royal Munster Fusilier; late Capt. 12th Lancers; Hon. Col. in the Army; eldest son of late Col. John Massy-Westropp, J.P., of Attyflin, Co. Limerick, and Donass, Co. Clare: b. 28th April, 1860; m. 1890, Georgina, dau. of late Frederick William Kennedy, of 69 George Street, Limerick, and has issue two sons. Educ.: Windermere College; Portarlington. Res.: Doonass, Clonlara, Co. Clare. Clubs: Junior Conservative, London; Clare and Limerick County.
# Thom's Irish Who's Who/Marsh, Henry

​MARSH, Henry, C.I.E. (1900), M.I.C.E: Served in Irrigation dept., Public Works dept., N.W. Provinces, India, 1874-1902; Chief Engineer and Sec. to Government, United Prov. 1902; member Legislative Council, 1903; ret. 1905; Consulting Engineer to Government, India, in Central India Native States, 1905-8; Constructing Engineer of Irrigation Works, Central Argentine Railway, 1911-13; fourth son of late Francis Marsh, J.P., of Springmount, Queen's Co.; b. 1850; m., 1st, 1879, Alice (d. 1881), dau. of Very Rev. W. S. King, Dean of Leighlin; 2nd, 1884, Helen (d. 1915), only dau. of late Rev. J. Freke, Rector of Stackallan, Co. Meath. Res.: Springmount, Mountrath, Queen's Co.; E.I. United Service Club.
# Thom's Irish Who's Who/Massey, Col. Godfrey

Godfrey Massy
​MASSEY, Col. Godfrey, C.M.G. (1918), late Lieut.-Col. and Batt. Col. Norfolk Regt.; son of late Hugh Deane Massy, of Stagdale, Co. Limerick; b. 1863; m. 1889, Margaret Frances, dau. of C. Dodd United Service Club, London.
# Thom's Irish Who's Who/Massy, Baron

Hugh Somerset John Massy
​MASSY, Baron (Irld. 1776), Hugh Somerset John Massy, 7th Baron; only son of John Thomas, 6th Baron, and Lady Lucy Maria (d. 1896), dau. of 3rd Earl of Carrick; b. 15th Feb., 1864; s. his father 28th Nov., 1915; m. 16th Sept., 1886, Ellen, dau. of late Charles William Wise, of Rochestown, Co. Tipperary, and has issue two sons and three daus. Res.: Hermitage, Castleconnell, Co. Limerick Massy Lodge, Mitchelstown, Co. Cork; Ardfinan House, Cahir, Co. Tipperary.
# Thom's Irish Who's Who/Massy-Beresford, John George

​MASSY-BERESFORD, John George, B.A. (Cantab.) D.L., J.P. Co. Fermanagh (High Sheriff, 1900); J.P., Peeblesshire; served in European War with British Red Cross, 1915-16; served in Lanarkshire Yeo. Cav., 1876-84; b. 7th Feb., 1856; son of late Very Rev. J. M. Massy-Beresford, Dean of Kilmore, and Emily Sarah Massy-Beresford, of Macbiehill; m. 1892, Hon. Alice Mulholland, dau. of 1st Baron Dunleath, and has issue two sons and one dau. Recns.: hunting, yachting, shooting, fishing. Res.: St Hubert's, Belturbet, Co. Cavan. Clubs: Royal Automobile; Royal St. George Yacht, Kingstown.
# Thom's Irish Who's Who/Massereene, Viscount

Algernon William John Clotworthy Skeffington
​MASSEREENE, Viscount, 1660; Viscount Ferrard, 1979; Baron of Loughneagh, 1660; Baron Oriel, 1790 (Irld.); Baron Oriel (Unit. Kgd. 1821), Algernon William John Clotworthy Skeffington, 12th Viscount, D.S.O., Major N. Irish Horse, late Major 17th Lancers; H.M.'s Lieutenant and Custos Rotulorum, Co Antrim, 1916; eldest son of Clotworthy, 11th Viscount, and Florence Elizabeth Viscountess Massereene and Ferrard, only child of the late Major and the Hon. Mrs. Whyte Melville; b. 28th Nov, 1873; s. his father, 26th June, 1905; m. 1905, Jean Barbara, dau. of J. S. Ainsworth, M.P., and has issue living one son and one dau. Res.: Antrim Castle, Antrim; Oriel Temple, Collon, Co. Louth. Clubs: Carlton and Cavalry, London; Kildare Street, Dublin.
# The Zoologist/4th series, vol 3 (1899)/Issue 700

Contents :
| | | PAGE |
| Aplin, Oliver Vernon | Notes on the Ornithology of Oxfordshire, 1896-1898 (to be continued in vol 4) | 433 |
| Distant, W.L. | Biological Suggestions. Mimicry (Part III) | 443 |
| Oldham, Charles | The Mode in which Bats secure their Prey | 471 |
| | Notes and Queries | 475 |
| | Editorial Gleanings | 478 |
# Things Mother Used to Make/Eggs

EGGS
Put your eggs into a bowl which can be sent to the table. Pour boiling water over them and let stand eight or ten minutes. It is essential that the water be boiling. This way of boiling eggs, though so simple, is going out of fashion, unfortunately, as it makes a wonderful difference in the appearance of the egg when broken open, and above all, in its digestibility. Eggs should never be boiled in any other way for invalids.
Toast as many slices of bread as desired. Butter well and pour over these just enough salted water to soften. Have ready a dish of boiling water. Stir it round and round with a spoon or fork, break the egg and drop into this swirling water. Remove from the water in from four to six minutes, as preferred, and place one on each slice of bread. Serve hot, with a dash of pepper, if liked.
    2 Eggs
    2 Teaspoonfuls of Water
    Pinch of Salt
Beat whites and yolks separately. Put together, salt, and add water. Pour onto a hot buttered frying pan and fry one side until it is puffed up, then turn half over and serve at once.
Make a plain omelette and add two-thirds of a cupful of chopped boiled ham. Pour into the hot frying pan and cook both sides.
    4 Eggs
    8 Tablespooufuls of Milk
    Butter the size of a Walnut
    ½ Teaspoonful of Salt
Break the eggs into a sauce pan with milk, salt and butter. Cook until they thicken, stirring constantly. Remove from fire before it wheys. Serve hot with a dash of pepper.
# Things Mother Used to Make/Fish

FISH
* 1 Egg
* 1 Cupful of Bread-flour and a Little Salt
* 1 Cupful of Milk
Beat the egg and half the milk, adding the flour gradually, to make the batter smooth. Salt, and add the last half-cupful of milk. Put one clam into one teaspoonful of batter and drop into boiling lard. Serve hot.
* 1 Cupful of Hot Mashed Potatoes
* ½ Cupful of Shredded Cod-fish
* 2 Teaspoonfuls of Melted Butter
* 2 Tablespoonfuls of Milk
Put the fish into a piece of cheese-cloth, let cold water run over it, and squeeze dry. Mix ingredients all together. Take a little flour in the hand and roll half a tablespoonful of the mixture between the palms, to the size of a small peach. Fry in deep fat.
Have a large kettle on the fire with plenty of boiling water, deep enough to cover the lobster ​well. Put into this one cupful of salt, if you cannot get the sea-water. When the water is galloping, put in the lobster, head foremost, and keep it under water. Boil from twenty to thirty-five minutes according to size.
Crack the shell of the claws carefully, remove the meat and place on a platter. Turn the lobster on its back, lay a heavy knife on the middle of the tail, all the way up to the body. Give it a gentle blow with a hammer, then with both hands turn back the shell and draw out the tail intact. Twist off the claws from the under side of the body and remove the body from the shell. Open and remove the stomach and sandbags. Open the tail in length, halfway through, on the under side, remove the black vein from the body to the end. Dress with parsley and serve.
* 1 Mackerel
* 3 Small Slices of Salt Pork
* Salt to Taste
Split open the mackerel, remove head and insides, wash clean, and lay in a baking-pan on a well-buttered paper or cheese-cloth, the skin side down. Spread over this slices of salt pork and a little salt. ​Bake in moderate oven for twenty minutes, or half an hour. This is much nicer than fried mackerel.
Toast as many slices of bread as you require. Wipe enough oysters to cover them and season with pepper and salt. Put a little hot water over the bread and place in a very hot oven, until the edges of the oysters curl. Serve hot, with a white sauce.
Make a nice dressing of five or six crackers, according to size of family (bread crumbs will do). Roll fine, or soak until soft in milk (water will do). Season to taste with poultry dressing, salt and add a small piece of butter. Wash the shad and stuff. Have a large sheet of white paper, well buttered, or a piece of cheese-cloth. Put into a baking-pan and set in the oven. Bake one hour. Spanish mackerel is fine baked in the same way.
# Things Mother Used to Make/Introduction

INTRODUCTION
The Things Mother Used To Make consist of old fashioned recipes, which have been for the most part handed down by word of mouth from one generation to another, extending over a period of nearly one hundred years. The author, a New England woman, has during her life tested out in her own kitchen the greater part of these recipes, which represent the best cookery of those times.
This material was originally published in Suburban Life, where it obtained such recognition as seemed to warrant its preservation in book form. The original material has accordingly been amplified, and it is here presented as one of the volumes in the series of Countryside Manuals.
Frank A. Arnold
September 15, 1913
# Things Mother Used to Make/Sauces

SAUCES
* 1 Tablespoonful of Butter
* 2 Tablespoonfuls of Cocoa
* 1 Cupful of Sugar
* 4 Tablespoonfuls of Boiling Water
Put the butter into an agate dish on the stove; when melted, stir in the cocoa and sugar dry; add boiling water and stir until smooth. Add vanilla to taste.
Cream together one-half cupful of butter and one and one-half cupfuls of sugar. Grate a little nutmeg over the top.
Pick over and wash one quart of cranberries; cover with cold water and cook until tender. Remove from the fire, rub through a colander and sweeten to taste.
* ½ Cupful of Vinegar
* ½ Cupful of Sweet Cream
* 1 Egg
* ½ Teaspoonful of Salt
* 1 Tablespoonful of Mustard
Put the vinegar on the stove and let it come to a ​boil. Have the cream, salt, mustard, and egg well beaten together, and pour the boiling vinegar over them, then set the whole over boiling water and stir constantly until it thickens. When cold, it is ready for use, and is very nice.
* 2 Cupfuls of Sugar
* 1 Egg
* 1 Cupful of Boiling Milk
* Flavoring
Beat the egg and sugar together, and pour over it the boiling milk, and flavor.
* 1 Cupful of Sugar
* ½ Cupful of Butter
* 1 Pint of Water
* 3 Heaping Teaspoonfuls of Cornstarch
* Flavoring
Cream together the butter and sugar. Wet the cornstarch with a little water; stir it into the pint of boiling water and, when thickened, pour it over the butter and sugar. Add the flavoring.
* ½ Cupful of Vinegar
* ½ Cupful of Water
* ½ Cupful of Milk
* Piece of Butter size of a Walnut
* 1 Egg
* 2 Tablespoonfuls of Sugar
* 1 Tablespoonful of Flour
* 1 Tablespoonful of Mustard
* ½ Teaspoonful of Salt
* 1 Cupful of Sugar
* ½ Cupful of Butter
* 1 Egg
* 1 Lemon
* ½ Pint Boiling Water
Cream together the butter and sugar, add the well-beaten yolk of egg, pour over this the boiling water, juice of lemon and well-beaten white of egg.
# Things Mother Used to Make/Miscellaneous

MISCELLANEOUS
Pick over and wash three cupfuls of small white beans; cover with cold water and soak over night. In the morning, put them on the stove, just to scald, not boil, in the same water. Pour off the water and put into an earthen bean-pot. Add seven teaspoonfuls of sugar, one teaspoonful of salt, one half-pound of salt pork, fat and lean mixed. Cover with water, and bake from eight A. M. until six A. M. As the water boils away add more.
Take stale brown bread, no matter how dry, and boil until it is soft like pudding. Serve hot, with cream.
Take four Boston crackers, split open, toast to a delicate brown on each side. Put these into a bowl, or earthen dish of some kind, pour over them a ​quart of boiling water. Let it stand on the back of the stove half an hour. When cold, give two or three teaspoonfuls to the patient. It is nourishing, and the stomach will retain it when absolutely nothing else can be taken.
Take the crusts, or any pieces of stale brown bread, and bake in the oven until hard and brown. Put them into an agate or earthen tea-pot, pour over them boiling water and boil ten or fifteen minutes. Strain and serve hot like any coffee, with cream and sugar.
* 10 Pounds of Grapes
* 3 Pounds of Sugar
* 1 Cupful of Water
Pick from the stems, and wash clean, ten pounds of grapes. Put them on the stove in a kettle, with a little water, and cook until tender. Strain through a flannel bag. Do not squeeze it. Return juice to the kettle, add sugar, and boil for five minutes. Seal in glass jars when boiling hot. Slant the jars, when filling, to prevent cracking. When serving, add nearly the same amount of water.
* 4 Cupfuls of Chopped Meat
* 12 Cupfuls of Chopped Apples
* 2 Cupfuls of Chopped Suet
* 1 Cupful of Vinegar
* 3 Cupfuls Seeded Raisins
* 1 Cupful of Currants
* 5 Cupfuls of Brown Sugar
* 1½ Cupfuls of Molasses
* 6 Teaspoonfuls of Cinnamon
* 3 Teaspoonfuls of Cloves
* 1 Teaspoonful of Nutmeg
* ¼ Pound of Citron
* Rind and Juice of One Lemon
* Butter the size of an Egg
* and Salt
Moisten with cold coffee or strong tea. Cook slowly two hours.
* 4 Good-Sized Potatoes
* 1 Quart of Boiling Water
* ⅔ Cupful of Sugar
* ⅓ Cupful of Salt
* 1½ Cupfuls of Old Yeast
Boil, peel and mash the potatoes; add the boiling water, sugar and salt. If old yeast cannot be obtained, use one and one-half cakes of compressed yeast. Put this into a pitcher or dish which will hold three pints; place in a warm spot to rise; keep covered. Use two-thirds of a cupful to one quart of flour. This recipe has been in use over fifty years.
# Thom's Irish Who's Who/Mecredy, Richard James

​MECREDY, Richard James, B.A; (T.C.D.); Director R. J. Mecredy & Co., Ltd.; Mecredy, Percy & Co., Ltd.; Editor Motor News; Joint Editor with Sir J. C. Percy, of Irish Cyclist. Educ.: Portora School, Enniskillen; Trinity College, Dublin; admitted a Solicitor, 1882; abandoned the law for journalism, 1886; proprietor of Irish Cyclist jointly with brother Alec, 1886, and has edited it ever Since; started Motor News, 1900; director of the first Dunlop Company. Pubns: Encyclopaedia of Motoring: Health's Highway: Road Books of Ireland, etc. Recns.: touring, cycling, motoring, camping; son of Rev. James Mecredy, D.D.; b. 1861; m., and has issue three sons and three daus. Res.: Vallombrosa, Bray, Co. Wicklow Irish Automobile Club, Dublin.
# Thom's Irish Who's Who/Meldon, Philip Albert

​MELDON, Philip Albert, Major R.F.A. Educ. Stonyhurst and Beaumont, and Dublin University (B.A., 1900); served throughout last S. African War, and late European War, mentioned in despatches, awarded D.S.O., thrice wounded: adjutant 3rd London Brigade R.F.A. (T), 1908-11; Professor of Artillery and Tactics at R. Mil. Coll., Kingston, Canada, 1913 and 14. Represented Ireland at football and cricket: serving on Military Control Commission in Germany since 1918; eldest son of Sir Albert Meldon, D.L., of Vevay House, Bray, Co. Wicklow. Clubs: Naval and Military, 94 Piccadilly, London; and Junior Naval and Military 96 Piccadilly, London.
# Thom's Irish Who's Who/Meldon, Sir Albert

​MELDON, Sir Albert, Knt. (1910); son of the late James Dillon Meldon, J.P., 24 Merrion Square, Dublin, and of Coolarne, Athenry, Co. Galway; called to the Bar, 1868: Resident Magistrate, 1881-1910, and 1915-18: Law Adviser to Gen. Sir Redvers Buller, G.C.B., 1886-7; is a D.L., J.P. for Co. Wicklow; County Director R.C.S. for Co. Wicklow, and Chairman of Princess Patricia Hospital, 1914-18; m. 1873, Mary (d. 1914), dau. of late Bernard Doherty, of Buncrana, Co. Donegal; m. 2nd, Lily, dau. of late Andrew Moore, J.P., of Ashton, Co. Dublin. Res.: Vevey House, Bray, Co. Wicklow. Stephen's Green Club, Dublin; Royal Automobile Club, Dublin.
# Thom's Irish Who's Who/Mecredy, Sir James

​MECREDY, Sir James, Knt., M.A., LL.D., Trinity College, Dublin, F.R.G.S.; son of Thomas Tighe Mecredy, of Merrion Square, Dublin; b. 1854; m. 1835, Lucinda Anne Headley, dau. of Rev. Charles Lewis Morgan-Jones, B.A. of Moyne, Rathdrum, Co. Wicklow; sometime Solicitor to the Local Government Board for Ireland; admitted a Solicitor (Ir.), 1878; Barrister-at-Law Inner Temple; subsequently readmitted a Solicitor (Ir.); Knighted 1922; Res.: 91 Merrion Square, Dublln; Westbury, Willow Bank, Kingstown Co. Dublin. Clubs: Windham, Dublin University and Royal St. George Yacht.
# Thom's Irish Who's Who/Meehan, Francis Edward

​MEEHAN, Francis Edward, M.B.E. (1920); engaged in politics from an early age: a merchant and farmer; M.P. for N. Leitrim, 1908-18; third son of late Laurence Meehan, of Manorhamilton; b. 1868. Res.: Manorhamilton, Co. Leitrim.
# Thom's Irish Who's Who/Mellowes, William Joseph

Liam Mellowes; Liam Ó Maoilíosa; executed in 1922
​MELLOWES, William Joseph (M.P. for East Galway from 1918; also elected for North Meath, 1918, and for Galway Co. in Parliament of Southern Ireland, 1921).
# Thom's Irish Who's Who/Megaw, Robert Dick

​MEGAW, Robert Dick (M.P. for Co. Antrim, Northern Parliament, Ireland, from 1921), M.A.; LL.B. (Q.U.B.), Barrister King's Inns, 1893; K.C., 1921; Parliamentary Secretary of the Ministry of Home Affairs, Northern Ireland, 1921. Res.: University Road, Belfast.
# Thom's Irish Who's Who/Meldon, Lieut.-Col. James Austin

​MELDON, Lieut.-Col. James Austin, C.B.E. (1921); Barrister King's Inns, 1920. Educ. at Brussels, Clongowes Wood College, and Trinity College, Dublin; served in 16th Lancers, King's African Rifles, and Royal Dublin Fusiliers; served in Uganda Mutiny, 1897; South African War, 1900; European War, 1914-19 Comd. 1st Batt Herefordshire Regt., and subsequently 1st Batt. Royal Dublin Fus. in France, 1918; Chief of Police St. Vincent and Grenada, W. Indies, 1913; Resident Magistrate in Ireland from 1914; son of late Austin Meldon, D.L., of Merrion Square, Dublin; b. 13th July, 1869. Res.: Rossraailley, Westport, Co. Mayo. Clubs: Windham, London; Sackville Street, Dublin.
# Thom's Irish Who's Who/Meehan, Patrick Joseph

​MEEHAN, Patrick Joseph, J.P. Co. Leitrim; admitted a Solicitor, 1900. Educ.: St. Vincent's College, Castleknock, and University College, Dublin; was M.P. for Leix Divn. of Queen's Co., 1913-8: son of late Patrick Aloysius Meehan, M.P., of Maryboro': b. 1877; m. 1905, Margaret, dau. of Terence Bryne, of Ballykelly, Monasterevan, Co. Kildare. Pubns.: The Land of Leix and other Poems. Recns.: gardening, fishing, coursing. Res.: Annebrook, Maryborough, Queen's Co. Leinster Club, Dublin.
# Thom's Irish Who's Who/Meenan, James Nahor

​MEENAN, James Nahor, M.B., B.Ch., B.A.O. (R.U.I.), D.P.H., L.M., Rotunda Dublin. Educ. at St. Macarten's College, Monaghan. and Clongowes, and at Catholic Univ. Med. School, Cecilia Street, Dublin; Professor and Examiner in Hygiene and Med. Jurisp. at Univ. Coll., Dublin, since 1909; Physician to St. Vincent's Hospital, Dublin. Recn.: golf; son of Patrick Meenan, of Corbally House, Fintona, Co. Tyrone; b. 1879; m. 1909, Mary E. Cleary, B.A., and has issue one son. Res.: 66 St. Stephen's Green, South, Dublin.
# The power of the dog

The Power of the Dog
Twenty Plates in Colour by MAUD EARL
DESCRIBED BY A. CROXTON SMITH
HODDER AND STOUGHTON
PRINTED BY HENRY STONE AND SON, LIMITED, BANBURY
ILLUSTRATIONS
I.
THE FOXHOUND Foxhounds. Owned by Sir Hugo Fitzherbert, Bart.
II.
THE BLOODHOUND Bloodhound "Cui Bono." Owned by Mrs. Burnett Burn
III.
THE POINTER Pointer "Flax." Owned by William Arkwright, Esq.
IV.
THE GREYHOUND Greyhounds "Spirituelle," owned by Mr. R. N. Stollery. " Rupert of Debate," owned by Mr. E. V. Raynes
V.
THE PYRENEAN MOUNTAIN DOG
VI.
THE WELSH TERRIER Welsh Terriers " Ch. Longmynd Pypyr" and "Longmynd Taffitus." Owned by Mrs. H. D. Greene
VII.
THE SCOTTISH TERRIER Scottish Terrier "Scotty." Owned by The Hon. Mrs. Charles Tufton
VIII.
THE SEALYHAM TERRIER Sealyham Terrier "Peer Gynt." Owned by Mr. Harry Jones
IX.
THE FOX TERRIER Fox Terrier Puppy
X.
THE WEST HIGHLAND WHITE TERRIER West Highland White Terriers "Tissie" and "Tanner." Owned by Mrs. Lionel Faudel Phillips
XI.
THE MINIATURE BULLDOG
XII.
THE BULL TERRIER Bull Terrier "Buller." Owned by Mr. Dawson
XIII.
THE CHOW CHOW Chow "Champion Papoose." Owned by Mrs. Lionel Faudel Phillips
XIV.
THE PEKINGESE Pekingese "Nan Tye of Newnham" and "Ch. Mai-Mai of Newnham." Owned by Mrs. William Herbert
XV.
THE MINIATURE POMERANIAN Miniature Pomeranian "Gatacre Betty." Owned by Mrs. Hall Walker
XVI.
THE ENGLISH SPRINGER English Springer "Tissington Flush." Owned by Sir Hugo Fitzherbert, Bart.
XVII.
THE BOSTON TERRIER
XVIII.
THE GRIFFON BRUXELLOIS Griffons Bruxellois "Par Place Presto," "Park Place Pinkie," "Champion Park Place Partisan," and "Esperance." Owned by Miss Hall
XIX.
THE MINIATURE POODLE Miniature Poodle "Whippendell Pirouette." Owned by Miss Brunker
XX.
A PEKINGESE PUPPY Pekingese Puppy "Lu Chu of Newnham." Owned by Mrs. William Herbert
# Thom's Irish Who's Who/Altamont, Earl of, Ulick de Burgh Browne

​ALTAMONT, Earl of, Ulick de Burgh Browne, M.C. (1918). European War, 1917-18; Lieut., 2nd Dragoons, Royal Scots Greys; eldest son of 6th Marquess of Sligo; b. 30th March, 1898.
# Thom's Irish Who's Who/Ambrose, Robert

​AMBROSE, Robert B.A. (Queen's University), L.R.C.P., L.R.C.S. Edin., 1883. Practising Doctor; promoter of The All-Red or All-British Route from London to Australia via British territory and on British Ships; member of a deputation to Sir Wilfrid Laurier in Canada on All-Red Route, 1907; organiser of a deputation to Mr Churchill,. M.P., President of Board of Trade, in 1908, on same subject; originator of the idea, author and introducer of first bill for compulsory land purchase in Ireland, 1897; M.P. for West ​Mayo, 1893-1910. Pubns.; A Plea for the Industrial Regeneration of Ireland, 1909; son of late Michael Ambrose, of Newcastle West, Co. Limerick; b. 1855. Address: The Mount, Shootup Hill, Brondesbury, London, N.W. National Liberal Club.
# Thom's Irish Who's Who/Anderson, Lt.-Col. John

​ANDERSON, Lt.-Col. John, C.I.E. (1917), M.B. Edin.; served in Afghan War, 1879-80; Lt.-Col., Ind. Med. Serv. (ret.), first memb. Med. Board at India Office; son of Joseph Anderson, of St. Angelo, Co. Fermanagh; b. 1855; m. 1891, Mary Mabel, dau. of late J. B. N. Hennessey, C.I.E., F.R.S., of the survey of India. Res.: 25 Hyde Park Gate, London, S.W.7.
# Thom's Irish Who's Who/Anderson, Sir Robert Newton

​ANDERSON, Sir Robert Newton, Knt. (1918); Hosiery Manufacturer; Alderman, Derry Corporation (Mayor, 1915-19); President, Derry Chamber of Commerce; President, Derry Y.M.C.A.; Member, Irish Convention; Member, Derry Bridge Commissioners, and other local Boards; b. 8th Dec, 1871; son of late James Anderson, Gortecar House, Co. Fermanagh; m. Lily E. Smith, dau, of Henry Elliott Smith and Isobel Smith, Fitzwilliam Street, Dublin; two sons, two daus. Recns.: fishing and shooting. Res.: Deanfield House, Londonderry. Club: Northern Counties, Derry.
# Thom's Irish Who's Who/Allen, Col. Sir William James

​ALLEN, Col. Sir William James, K.B.E. (1921), D.S.O. (M.P. for North Armagh from 1917): J.P., D.L., Co. Armagh; served in France and Belgium in European War, 1915-18 (four times mentioned in despatches); Chevalier, Legion of Honour. Lt.-Col., 16th R.I.R.; son of Joseph Allen; b. 1870; m. Maria, dau. of the late John Ross. Res.: Linwhinny House, Lurgan.
# Thom's Irish Who's Who/Allen, Rev. Thomas

​ALLEN, Rev. Thomas, A.M., T.C.D., Rector of Killoran and Kilvarnet, Diocese of Achonry, since 1904: canon of St. Patrick's Cathedral, Dublin, since 1904; Dean of Achonry since 1916; member of the Diocesan Council of Killala and Achonry; curate of Maryborough, Queen's Co., 1897-1900; senior curate of Galway, 1900-4: Diocesan Inspector of Religious Education. 1st class exhibitioner. Junior Grade Intermediate Educ. Board; 1st class Divinity Testimonium, T.C.D.; Ryan Prizeman, T.C.D. Eldest son of William Allen, of Camp Hill House, Ballymena, Co. Antrim; b. 1873. Address: The Rectory, Coolaney, Co. Sligo.