# The Plain Sailing Cook Book/Index

INDEX
* Apple Sauce, 148
* Apples, Baked, 46
* Artichokes, French, 60
* Artichokes, Jerusalem, 60
* Asparagus, 61
* "Baking," Definition of, 9
* Baking-Powder Biscuit, 134
* "Basting," Definition of, 9
* Beans, Baked, 75
* Beans, Shell, 61
* Beans, String, 62
* "Beating," Definition of, 9
* Beef Casserole, 41
* Beets, Boiled, 62
* Beets, Pickled, 62
* BEVERAGES, HOT, 122-124
* Biscuit, Baking-Powder, 134
* Blanc Mange, 99
* Blueberry Muffins, 137
* Boiled Dinner, 43
* Boiled Dressing, 84
* Boiled Frosting, 113
* "Boiling," Definition of, 9
* Boiling of Liquids, 8
* Bouillon, 15
* Bread Crumbs, 13
* Bread Pudding, 93
* BREADS, HOT, AND GRIDDLE-CAKES, 134-143
* "Broiling," Definition of, 9
* Brussels Sprouts, 62
* Buckwheat Cakes, 143
* Butter, Measurement of, 7
* Buttered Bread Crumbs, 13
* Buttering Baking-Dishes, 12
* Cabbage, 63
* CAKES, COOKIES, ETC., 103-114
* Caramel Frosting, 114
* Caramel Ice Cream, 117
* Caramel Sauce, 121
* Carrots, 63
* Cauliflower, 63
* Celery, 63
* CEREALS, 125-129
* Cereals, Boiled, 125
* Cereals, Fried, 126
* Cheese Crackers, 20
* Chicken, Broiled, 53
* Chicken, Creamed, 58
* Chicken Fricassee, 56
* Chicken, Fried, 54
* Chicken Pie, 57
* Chicken, Roast, 51
* Chocolate, 124
* Chocolate Corn-Starch Pudding, 99
* Chocolate Frosting, 113
* Chocolate Ice Cream, 117
* Chops, Broiled, 36
* Cocoa, 123
* Cocoanut Pie, 90
* Codfish Balls, 31
* Codfish, Creamed, 30
* Coffee, 122
* Coffee Jelly, 97
* Consommé, 15
* Cookies, 109
* Corn, 64
* Corn Bread, 138
* Cork Cakes, 143
* Corn Fritters, 77
* Corn-Meal, 125, 126
* Corn Muffins, 138
* Corn-Starch Pudding, 99
* Corned Beef, Boiled, 43
* Corned-Beef Hash, 44
* Cottage Pudding, 91
* Crackers, Cheese, 20
* Crackers, Toasted, 20
* Cranberry Sauce, 147
* Cream of Vegetable Soup, 17
* Cream Toast, 141
* "Creaming," Definition of, 9
* Creole Soup, 19
* Croutons, 20
* Cucumbers, 64
* Cup Cakes, 106
* Custard, Baked, 92
* Custard Pie, 90
* Custard Sauce, 100
* Custard Souffle, 95
* Custard Tapioca, 94
* "Cutting and Folding," Definition of, 10
* Double-Boiler, Use of, 12
* Doughnuts, 111
* "Dredging," Definition of, 10
* Dried Beef, Creamed, 47
* Duck, Creamed, 58
* Duck, Roast, 51
* Easy Cake, 103
* Egg-Yolks and Whites, Method of Separating, 13
* Eggplant, Fried, 74
* EGGS, 130-133
* Eggs, Baked, 130
* Eggs, Boiled, 130
* Eggs, Fried, 131
* Eggs, Poached, 131
* Eggs, Scrambled, 132
* Fat, Care and Use of, 12-13
* FISH, 21-33
* Fish, Baked, 23
* Fish, Boiled, 26
* Fish Broiled in Frying-Pan, 22
* Fish Broiled in Oven, 21
* Fish, Creamed, 27
* Flour, Measurement of, 7
* French Dressing, 82
* French Fried Potatoes, 70
* French Ice Cream, 116
* French or Fried Bread, 140
* Frostings for Cakes, 113-114
* Fruit Ice Cream, 117
* Fruit Sauces, 147-149
* Fruit, Stewed Dried, 145
* Fruit, Stewed Fresh, 144
* FRUITS, 144-149
* "Frying," Definition of, 10
* Frying in "Deep Fat," 13
* Fudge Sauce, 121
* Gelatine Puddings, 97, 98
* German Fried Potatoes, 70
* Gingerbread, 108
* Goose, Roast, 51
* Gravy for Bated Fish, 25
* Gravy for Fried Chicken, 55
* Gravy for Roast Meat, 35
* Gravy for Roast Poultry, 52
* Greens, 64
* Griddle-Cakes, 142, 143
* Ham, Baked, 39
* Ham, Broiled, 39
* Hard Sauce, 100
* Hash, Corned-Beef, 44
* Heat, Regulation of, 7-8
* Hollandaise Sauce, 32
* Hominy, 125, 126
* Horseradish Sauce, 50
* "Hot Oven," Definition of, 8
* ICE CREAM AND ICES, 115-121
* Ice Cream and Ices, Directions for Freezing, 120
* Icings for Cakes, 113-114
* Irish Stew, 40
* Kitchen Equipment, 3-4
* Kitchen Necessities, List of, 4
* Kitchen Supplies, 3-4
* Lemon Butter Sauce, 33
* Lemon Jelly, 97
* Lemon Pie, 89
* Lemon Sauce, 101
* Liver and Bacon, Broiled, 46
* "Lukewarm," Definition of, 10
* Macaroni, Baked, 128
* Macaroni, Baked with Cheese, 128
* Macaroni, Boiled, 127
* Mayonnaise, 83
* Measuring, Directions for, 6-7
* Meat Croquettes, 48
* Meat, Roast, 34
* MEATS, 34-50
* Meringue for Pies or Puddings, 90
* Milk Toast, 141
* "Mincing," Definition of, 10
* "Mixing," Definition of, 10
* "Moderate Oven," Definition of, 8
* Muffins, Blueberry, 137
* Muffins, Corn, 138
* Muffins, Oatmeal, 136
* Muffins, Plain, 136
* Muffins, Rice, 136
* Oatmeal Muffins, 136
* Oats, Prepared, 125, 126
* Omelet, 133
* Onions, 64
* Orange Jelly, 97
* Oyster Plant, 65
* Oyster Stew, 18
* Oyster Stuffing, 59
* Oysters, Pried, 28
* Oysters, Scalloped, 29
* "Parboiling," Definition of, 10
* Parsnips, 65
* PASTRY, 85-90
* Pastry, Plain, for Pies, 85
* Peas, 65
* Peppers, Stuffed, 76
* Pies, 85-90
* Pies, Dried or Canned Fruit, 87
* Pies, Fresh Fruit or Berry, 87
* Plain Ice Cream, 115
* Plain Muffins, 136
* Plain Stuffing, 58
* Popovers, 139
* Potato Cakes, 73
* Potato Souffle, 73
* Potato Stuffing, 59
* Potatoes, Baked, 69
* Potatoes, Boiled, 66
* Potatoes, Fried, 70
* Potatoes, Hashed Brown, 71
* Potatoes, Mashed, 68
* Potatoes, Scalloped, 72
* Potatoes, Stuffed, 69
* POULTRY, 51-59
* Poultry, Roast, 51
* Pound Cake, 104
* PUDDINGS, 91-102
* Pumpkin Pie, 88
* Recipe, Handling the, 5-6
* Rhubarb Sauce, 149
* Rice, 125, 126
* Rice Croquettes, 129
* Rice Muffins, 136
* Rice Pudding, 96
* "Roasting," Definition of, 10
* Salad Dressings, 82-84
* Salad, Tomato-Jelly, 81
* SALADS AND SALAD DRESSINGS, 79-84
* Salads, Fruit, 80
* Salads, Green, 79
* Salads, Meat and Fish, 80
* Salads, Vegetable, 79
* Saratoga Chips, 70
* Sauces for Fish, 32-33
* Sauces for Ice Cream, 121
* Sauces for Meats, 50
* Sauces for Puddings, 100-102
* Sausage, Broiled or Baked, 45
* "Searing," Definition of, 11
* Sherbet, 119
* "Shredding," Definition of, 11
* "Simmer," Definition of, 11
* "Singe," Definition of, 11
* "Slow Oven," Definition of, 8
* Snow Pudding, 98
* Soup Accessories, 20
* Soup Stock, 14
* SOUPS, 14-20
* Spaghetti, 128
* Spinach—see Greens
* Spinach à la Béchamel, 78
* Sponge Cake, 105
* Squash Pie, 88
* Squash, Summer, 66
* Squash, Winter, 66
* Steaks, Broiled, 36
* "Steaming," Definition of, 11
* "Steeping," Definition of, 11
* "Stewing," Definition of, 11
* "Stirring," Definition of, 11
* Stoves and Fuel, 7
* Strawberry Sauce, 101
* Strawberry Shortcake, 107
* Stuffing for Baked Fish, 24
* Stuffings for Poultry, 58
* Supplies, Staple, List of, 4
* Tapioca Custard, 94
* Tea, 122
* "Threading," Definition of, 12
* Toad-in-the-Hole, 49
* Tomato-Jelly Salad, 81
* Tomato Sauce, 50
* Tomatoes, 66
* Turkey, Creamed, 58
* Turkey, Roast, 51
* Turnips, 67
* Utensils for Cooking, List of, 4
* Utensils for Preparing and Mixing, List of, 4
* Vanilla Sauce, 102
* Veal Cutlets, 37
* Veal Loaf, 38
* Vegetable Soup, 16, 17
* VEGETABLES, 60-78
* Vegetables, Creamed, 67
* Vegetables, Seasoning of, 67
* Water Ice, 118
* Wheat Cakes, 142
* Wheat, Prepared, 125, 126
* WHITE SAUCES, 150-151