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# The Fugitive

* Search for titles containing or beginning with: "The Fugitive."
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* The Fugitive, poem by Alice Meynell
* The Fugitive, poem by Ameen Rihani
* The Fugitive, poetry collection by Rabindranath Tagore
# The Fugitives

* Search for titles containing or beginning with: "The Fugitives."
* sister projects: Wikidata item.
This is a disambiguation page. It lists works that share the same title. If an article link referred you here, please consider editing it to point directly to the intended page.
* The Fugitives (1824), a poem by Percy Bysshe Shelley
* The Fugitives (1912), a poem by Clark Ashton Smith
* The Fugitives (1905), a poem by Florence Wilkinson
* The Fugitives; or, The Tyrant Queen of Madagascar (1887), a novel by R. M. Ballantyne
# The Garden Mushroom/Chapter 9

Spawning on the Surface.
If you have plenty of spawn, this is a good method to have a forward and plentiful crop, as the spawn may be laid pretty close all over the surface, and earthed over two inches thick, as follows.
Begin the spawning along the bottom first, as in the other method, quite down at the lower edge of the bed; placing the pieces of spawn flat-ways upon the surface of the dung, beside one another, either closer or wider asunder, according to the plenty, proceeding with a regular layer all along, a foot wide, up the side of the bed, earthing this over two inches; then another layer of spawn higher up the bed, and earth it as the other, and so on till finished, laying the small crumbs of spawn remaining at last upon the top of the bed, earthing it over as before ​directed, smoothing the whole with the back of the spade; and place some sticks down to discover the working of the bed and temperature of the heat, as in the former method.
The covering of litter or straw must also be applied in due time, when you perceive no appearance of after-heat, observing the same precautions and method as already advised in the preceding article of Spawning in the Dung.
# The Garden Party, and Other Stories

THE GARDEN PARTY
AND OTHER STORIES
BY THE SAME AUTHOR
BLISS
AND OTHER STORIES
“Miss Mansfield’s stories are like life reflected in a round mirror. Everything is exquisitely bright, exquisitely distinct and just a little queer.”—The Nation.
“BLISS is the sort of book that spoils one for everything else . . . it is impossible to appraise really good work; all one can do is to recognise it when one sees it to say simply ‘this is a fine book.’”—Pall Mall.
“They arrest by their competence, their realism, their irony and wit; they are an expression, symbolical almost, of her times. . . . Written with such sureness and skill. . . . Beauty of a high order.”—J. C. Squire in the Observer.
“This book places Miss Mansfield as the best of our contemporary writers of Fiction."—Cambridge Review.
“Miss Mansfield has the genius that can make a short story out of nothing. . . . The same admirably restrained touch, the same understanding will be found in every one of the stories.”—Evening Standard.
THE
GARDEN PARTY
AND OTHER STORIES
BY KATHERINE MANSFIELD
Montaigne dit que les hommes vont béant aux choses futures; j’ai la manie de béer aux choses passées.
LONDONBOMBAYSYDNEY
CONSTABLE & COMPANY LIMITED
TO
JOHN MIDDLETON MURRY
First Published, 1922
CONTENTS
| | PAGE |
| At the Bay | 7 |
| The Garden-Party | 68 |
| The Daughters of the Late Colonel | 94 |
| Mr. and Mrs. Dove | 128 |
| The Young Girl | 143 |
| Life of Ma Parker | 154 |
| Marriage à la Mode | 166 |
| The Voyage | 184 |
| Miss Brill | 199 |
| Her First Ball | 208 |
| The Singing Lesson | 220 |
| The Stranger | 230 |
| Bank Holiday | 251 |
| An Ideal Family | 257 |
| The Lady’s Maid | 268 |
This work was published before January 1, 1929, and is in the public domain worldwide because the author died at least 100 years ago.
Public domainPublic domainfalsefalse
# The Indian Biographical Dictionary (1915)/Shaik, Ghulam Hussain, Hon’ble Mr. Hadayatulla

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​Shaik, Ghulam Hussain, Hon’ble Mr. Hadayatulla, LL.B., elected Non-Official Member, Legislative Council, Bombay; took his seat, 11th December, 1912. Address: Bombay.
# The Indian Biographical Dictionary (1915)/Shama Rao, M.

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​Shama Rao, M., Artist, Mysore; Palace Artist at the time of the late Maharaja of Mysore; executed many excellent paintings now adorning the walls of the Mysore Palace; executed chromo-litho illustrations of Ramayana; has been entrusted by the Mysore Government with Chromo-litho work under certain conditions; supplies colored maps in Kanarese characters to the Educational department of the Mysore State. Address: Bangalore.
# The Indian Biographical Dictionary (1915)/Shama Rao, Mysore

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​Shama Rao, Mysore, M.A., Inspector-General of Education, Mysore State since 1912; b. 1860; passed B.A., 1880; M.A., 1885; Assistant Master, Maharaja’s College. Mysore, 1885; Assistant to Education Secretary, 1892; Assistant Commissioner, 1895-1905; Registrar of Co-operative Societies, Mysore, 1905; Forest Settlement Officer, 1906; Inspector of Agricultural Banks, 1906; attended meetings of the Registrars of Co-operative societies at Simla from 1906 onwards. Inspector-General of Education, 1912. Publications: Ten Years of Native Rule; Kanarese school books, &c. Address: Chamarajpet, Bangalore, Mysore State.
# The Indian Biographical Dictionary (1915)/Shahzadpur, Jagirdar of; Jivansingh Sardar

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​Shahzadpur, Jagirdar of; Jivansingh Sardar, C.I.E. (1891); C.S.I.; b. 1860; educ: at the Government Wards School, Umballa; m. to a sister of the Maharaja of Patiala: ranks 2nd among the Jagirdars of the district; is a keen sportsman and has a fine racing stable; entitled to be addressed as “Sirdar Sahib Mirbani Dostan”; but is better known by the local appellation of Shahid which ensures him respect from the Sikhs throughout the Punjab; has inherited a jagir of Rs. 26,000 and also owns large landed property scattered throughout the districts in the Punjab and the United Provinces. Address; Shahzadpur, Umballa, India.
# The Indian Biographical Dictionary (1915)/Shaikah Sir Mubarak Bin Subah

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​Kuweit (Koweit), Ruler of; Shaikah Sir Mubarak Bin Subah, K.C.S.I., (1914); Koweit is a port of Arabia at the north-west angle of the Persian Gulf; is a British Protectorate and is to be connected with the Bagdad Railway.
# The Indian Biographical Dictionary (1915)/Shakespeare, John

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​Shakespeare, John, C.I.E. (1896), D.S.O.; I.A.; Dy. Commissioner, Assam; b, 1861; s. of Colonel Sir Richmond C. Shakespeare, C.B.; educ: at Wellington College and Sandhurst; entered the Army, 1881; became Major, 1895; Intelligence Officer, Lushai and Chin-Lushai Expedition, 1889-90; Superintendent, South Lushai Hills; 1891-96; Assistant ​Commissioner, Assam, 1896; Deputy Commissioner, 1898; Political Agent, Manipur, 1905; joined the Indian Staff Corps, 1896. Publications: the Lushais and the Land they Live in; The Lushai Kuki Clans. Address: Manipur, India.
# The Indian Biographical Dictionary (1915)/Sham, Sunder Lalji

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​Sham, Sunder Lalji, B.A., Rao Bahadur, C.I.E. (1911), Gwalior State; b. 1854; educ: at the Hume High School, Etawah, and the Government College, Agra; B.A., 1875; joined service as Professor of Mathematics and Science, Government College, Ajmere; transferred to Revenue department as Extra Assistant Commissioner, 1884; services lent to the State of Jhalawar; Private Secretary to H.H. the Raja till 1886; transferred to Kishenghar as Member of State Council; became Dewan, 1890; managed the State durirg the minority of Raja; rendered excellent service in the famine of 1899-90; awarded K.-I.-H. medal and Coronation medal; joined the Gwalior State, 1906; President, the Vaishya Conference, Benares; is a Member of the Theosophical Society, Address: Gwalior, Central India.
# The Indian Biographical Dictionary (1915)/Sham Shar Singh

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​Sham Shar Singh, Sardar Bahadur, Ahikhar-i-ala, C.I.E., (1911); Chief Minister and Senior Member of the Executive and Judicial Committee, Jhind State. Address: Jhind, Punjab, India.
# The Indian Biographical Dictionary (1915)/Shahid, Shaik Husain

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​Shahid, Shaik Husain, B.A., LL.B., Member, Legislative Council, U.P. Address: Allahabad, U.P.
# The Indian Biographical Dictionary (1915)/Shama Rao, Deshmuk

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​Shama Rao, Deshmuk, Rao Bahadur (1911). Superintendent of Survey and Settlement, Mysore; b. 1853; Address: Bangalore City, Mysore State.
# The Family Kitchen Gardener (1856)/Peppermint

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PEPPERMINT.
Méntha labitàta.—Menthe, Fr.—Munze, Ger.
A native of watery places in various parts of the world. This variety has a more penetrating smell than any of the other Mints, and a much stronger and warmer taste. It may be increased with facility by young offset plants or shoots, or by parting the roots in Spring, or by planting cuttings during any of the Summer months, in a moist soil. Peppermint is much cultivated for medicinal purposes, as well as for distillation; its stomachic and carminative qualities render it useful in flatulent cholics, hysteric affections, and retchings, in which it acts as a cordial. The Essence of Peppermint was formerly considered an elegant medicine; and a cordial is made from this plant which is by many people much admired.
# The Family Kitchen Gardener (1856)/Pepper

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PEPPER.
Capsicum Annum.—Piment, Fr. —Spanischer Pfeffer, Ger.
There are several varieties of the Pepper cultivated for pickling and kitchen purposes—its natural locality is very generally diffused over all tropical countries, requiring in artificial culture a very warm locality, rich light soil, and careful cultivation. The green pods or small berries of all the varieties are used for pickling; the ripe fruit is dried and used in small portions as a seasoning of the hottest quality.
Bell, or Sweet.—Large bell-shaped and most esteemed for pickles, the skin being thick and more pulpy than any of the others.
Tomato, or Flat.—About the size and shape of the Tomato, is also very generally used for the same purpose; it is of a hotter nature than the former.
Cayenne.—Fruit small, round, tapering, long, or curved, and of the very hottest quality. We have seen about twenty varieties of the Pepper; their fruit, when ripe, from about the size of Peas to the size of Melons, and all of a bright red or bright yellow color.
Culture.—Sow a small portion of seed, thinly, half an inch deep, on a hot-bed or in a pot in a warm window, any time in March or April and transplant in May or June, on good ground, one foot apart, and eighteen inches from row to row. In a mild climate, sow at the same period in the open ground, in a small bed of light soil, and transplant when three to four inches high during moist weather, or water freely in time of planting. As they grow, hoe frequently, and earth up the stems similar to Cabbage.
# The Family Kitchen Gardener (1856)/Oyster Plant

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SALSAFY, OR VEGETABLE OYSTER.
Tragopògon pòrifolius.—Salsifis, Fr.
Salsafy is a hardy carrot-rooted biennial, a native of the mountain meadows of Switzerland. It is considered wholesome and nutricious, and much esteemed by some classes, under the name of Oyster-plant, from its flavor after being cooked, having a considerable resemblance to the Oyster. It makes an excellent variety at the table, and forms an agreeable dish throughout the Winter season. As the Oyster is a very celebrated fish, and many in the interior rarely obtain it, all may ​cultivate this vegetable, which really makes a near approach to it in taste, when cooked in the following manner. Previous to boiling the roots, let them be slightly scraped, and then laid in water for about an hour; then boil them till quite tender. Let them be taken out and laid to drain for a short time, during which a thick batter should be made with the white of eggs beaten up with a little flour. Grate the roots down tolerably fine; press them into small flattened balls; dip these in the batter, and roll them into grated crackers or crumbs of bread; then fry them in a pan till they are of a deep brown color, when they are ready for the table, and will form a very agreeable and even delicious dish.
Culture.—Sow the seed in drills, half an inch deep, and ten inches apart, in April, or before the end of May. As soon as the plants are an inch high, thin them out with the hoe to four or six inches apart. Keep the ground clear of weeds, giving them the general culture of Carrots. This vegetable is perfectly hardy, and may stand out all Winter, though it is necessary to store away a quantity for Winter use when the ground is hard frozen. They like a deep, rich soil, and will be in good condition for the table till the end of March.
# The Family Kitchen Gardener (1856)/Parsley

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PARSLEY.
A’pium Petroselinum.—Persil, Fr.—Petersilie, Ger.
The Garden Parsley is a biennial plant, a native of Sardinia, and is a very useful and pleasant vegetable; esteemed for many qualities besides that of garnishing. Its seasoning flavor, for soups and stews, is very agreeable to many. It also counteracts the smell of the breath after eating Onions. It may be preserved for seasoning, by drying it till crisp, in Summer; then rub it up fine between the hands, and put it away in a bottle for Winter use.
Culture.—The Curled variety only should be cultivated. It is more beautiful as a garnish than the plain, and requires very little more attention to keep it pure. Seed growers are not generally particular enough with this simple article; they ought, before the plants go to seed, to pull up all those that offer to be plain, reserving only those that are beautifully curled. Sow it in drills half an inch deep, early in April. These drills may form an edging round any compartments of vegetables, or along the walks. It will remain from four to six weeks before it vegetates, and, what is rather remarkable, seed four years old will vegetate sooner than seed of the preceding year. As soon as the plants get three or four inches high, thin them to six inches apart; cut down about a third ​part at a time, by which means a young stock will be kept constantly for use. Should any of the plain-leaved appear, root it out. An ounce of seed will suffice for any family.
To have fresh, green Parsley, at all seasons, should be the aim and ambition of every gardener, and it is rather a matter of surprise that our markets and tables are not more liberally supplied with this valuable Winter garniture. Keep it only from severe frost, and it will grow the whole Winter. For this object, select a warm spot of ground, light and rich, four feet by six; sow it early in the season; treat the plants as directed above; cut them all over in September, surround the bed early in November with boards, and cover with mats or shutters; if glass can be obtained, so much the better. By this process a sufficient supply in the severest weather will be always obtainable. If a frame and sash are out of reach, procure some branches of Spruce, Pine, or Cedar, and cover the bed during December, January, and February. It will grow tolerably well under such protection.
# The Family Kitchen Gardener (1856)/Pennyroyal

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PENNY-ROYAL MINT.
Méntha Pulègium.—Pouliot, Fr.—Poley, Ger.
Is a native of watery places. It is easily propagated by parting the roots in Spring. They succeed best in a strong, moist soil, and when planted on the edges of rivulets, ponds, &c. Penny-royal has a warm, pungent flavor, somewhat similar to Mint, but more acrid, and less agreeable both in taste and smell. It possesses the general properties of other mints, but is supposed to be of less efficacy as a stomachic. This herb is less frequently used now for medicinal purposes than formerly.
# The Family Kitchen Gardener (1856)/Parsnep

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PARSNEΡ.
Pastinàca Satìva.—Panais, Fr.—Pastinake, Ger.
The Parsnep is a biennial plant; that is, a plant that lives two years, seeds, and dies, like the Onion, Carrot, and Turnip. It is a native of Europe, and is a profitable and desirable root for family use in Winter and Spring, being both wholesome and nourishing, and should be cultivated abundantly in every kitchen Garden. Parsneps contain a considerable portion of sugar, and are more nourishing than either Carrots or Turnips. They make an excellent marmalade. Wine also, to some extent, is made from them. They are principally used at the table with boiled meats, though they make a very excellent dish after being boiled, sliced thinly, and dipped into ​a thin batter of flour and butter, or eggs, and afterwards fried brown. In my native country, Scotland, they are beaten up with potatoes and butter, and eaten with milk, making a very agreeable cottage dish. In an agricultural view they are valuable, for milch cows eat them with avidity, and yield an abundance of milk of rich and pleasant flavor, being preferable to the Carrot or Turnip for the purpose, which impart their taste to the milk. There are three varieties of the Parsnep, two only of which are desirable.
Guernsey Parsnep, an improved variety of the Common, grows large, and in deep light soils will attain the length of two feet.
Sugar, or Hallow Crown.—This is the best variety for Garden culture. It is of more uniform growth, has a smoother and cleaner tuber, and is equally as hardy and better flavored than the former, from which it is easily distinguished by the leaves arising from a cavity on the top, or crown of the root.
Culture.—Any soil suitable for Carrots will be found favorable for the Parsnep. Deep sandy loam is their delight. If it is not naturally so, it should be dug twenty inches deep, as directed for trenching, page 8. Sow any time from March to May, in drills, one inch deep and fourteen inches from drill to drill. Scatter the seeds thinly, and cover neatly and evenly with the rake. As the plants grow, thin them out occasionally and finally, till they stand eight inches apart in the row. In three weeks the seeds will appear, from which period till the leaves cover the ground, the soil must be stirred with the hoe every week or two. In October the leaves will begin to turn yellow, which is a certain sign of their maturity. They may then be dug up for use, as they are wanted. They will stand any severity of frost, so that it is necessary only to lift as many as will supply the family till the frost leaves the ground. They should be lifted their full length, and not cut with the spade, which injures them. Store away a sufficient supply for Winter ​use, in time of severe frost, leaving a balance in the ground for Spring supply, and some to go to seed. The seed keeps only two years—an ounce will supply a family.
# The International Socialist Review (1900-1918)/Volume 1/Number 1

T$^{HE}$ INTERNATIONAL SOCIALIST REVIEW
* Plutocracy or Democracy?, by William Thurston Brown
* England and International Socialism, by Henry Mayers Hyndman
* The Political Situation in France and the Municipal Elections, by Jean-Laurent-Frederick Longuet
* The Legislative Elections in Belgium, by Emile Vinck
* Karl Marx on Money, by Marcus Hitch
* Trades Unions and Socialism, by Maximillian Sebastian Hayes
* Editorial, by Algie Martin Simons
* Advertisement
# The Internationale (Kerr)

Published in Socialist Songs (1900)
Arise, ye prisoners of starvation! Arise, ye wretched of the earth! For justice thunders condemnation, A better world is in birth! No more tradition's chains shall bind us, Arise ye slaves, no more in thrall! The earth shall rise on new foundations, We have been naught, we shall be all.
Chorus: This is the final conflict,
Let each stand in his place.
The Industrial Union
Shall be the human race.
(Alternate chorus)
'Tis the final conflict,
Let each stand in his place.
The international working class
Shall be the human race.
We want no condescending saviors To rule us from a judgment hall; We workers ask not for their favors; Let us consult for all. To make the thief disgorge his booty To free the spirit from its cell, We must ourselves decide our duty, We must decide, and do it well.
(Chorus)
The law oppresses us and tricks us, wage slavery drains the workers’ blood; The rich are free from obligations, The laws the poor delude. Too long we’ve languished in subjection, Equality has other laws; "No rights," says she "without their duties, No claims on equals without cause." (Chorus)
Behold them seated in their glory The kings of mine and rail and soil! What have you read in all their story, But how they plundered toil? Fruits of the workers’ toil are buried In the strong coffers of a few; In working for their restitution The men will only ask their due. (Chorus)
Toilers from shops and fields united, The union we of all who work; The earth belongs to us, the workers, No room here for the shirk. How many on our flesh have fattened; But if the noisome birds of prey Shall vanish from the sky some morning, The blessed sunlight still will stay. (Chorus)
This work is a translation and has a separate copyright status to the applicable copyright protections of the original content.
# The Indian Biographical Dictionary (1915)/Theog, Thakur of; Padam Chand

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​Theog, Thakur of; Padam Chand, b. 1886; s. of Thakur Shamsherchand; suc. 1909; exercises Criminal and Civil powers in his estate; area of the estate, 144 sq. miles; population, 6,000; revenue, 10,000; pays a tribute of 500 rupees to the Raja of Keonthal. Address: Theog, Simla Hill States, Punjab, India.
# The Indian Biographical Dictionary (1915)/Thomas, Frederick William

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​Thomas, Frederick William, M.A., Hon. Ph.D. (Munich); b. 1867; educ: King Edward’s School, Birmingham, and Trinity College, Cambridge; Assistant Master, King Edward’s School, Birmingham, 1891-98; Assistant Librarian, India Office, 1898-1903; Reader in Tibetan, London University; Lecturer in Comparative Philology, London University. Member, Council of the Royal Asiatic Society. m. Eleanor Grace, d. of Walter Hammond of the Grange, 1908. Publications: Translation of the Sanskrit Harsacarita of Bana (with Professor Cowell); British Education in India; Mutual Influence of Muhammadans and Hindus in India; etc. Address: Filston, Shoreham, Kent. Club: Royal Societies.
# The Indian Biographical Dictionary (1915)/Thalrai (Khajurgaon), Rana of, Sheoraj Singh

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​Thalrai (Khajurgaon), Rana of, Sheoraj Singh; b. 1865; succeeded to title, 1897; estate comprises 130 villages in Rae Bareilly, 2 villages in Lucknow, 2 villages in Kheri, and 97 villages in Murarman; title of Rana recognised, 1877. Address: Khajurgaon, Rae Bareilly, U.P.
# The Indian Biographical Dictionary (1915)/Thompson, Hon’ble Mr. J. P.

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​Thompson, Hon’ble Mr. J. P., I.C.S.; educ: at the Academy and Edinburgh University; joined service in the North West Provinces, 1870; Deputy Superintendent of the Family Dominions of the Maharaja of Benares, 1882; Registrar, High Court, 1889: Secretary to Government, 1890; Inspector-General of Police, 1894; Commissioner, 1900, Member, Board of Revenue, 1903; retired, 1905.
# The Indian Biographical Dictionary (1915)/Theagaraya Chetty, Pitty

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​Theagaraya Chetty, Pitty; B.A., Rao Bahadur (1909); Proprietor of the Egathur village; b. 1852; B.A., 1876; Owns extensive landed property in and around Madras; Member, Corporation of Madras; Additional Member, Madras Legislative Council, 1910-12; has opened a large Weaving Factory at Tondiarpet, Madras; got many medals and certificates, etc., in the All-India Weaving Competition, Madras, 1908; Chairman, Reception Committee of the 10th Indian Industrial Conference, 1914; Fellow, Madras University, 1898; President, Southern India Chamber ​of Commerce, Madras, since its start. Address: Tondiarpet, Madras.