# Mrs. Beeton's Book of Household Management/Analytical Index/P

Contents:
* A
* B
* C
* D
* E
* F
* G
* H
* I
* J
* K
* L
* M
* N
* O
* P
* Q
* R
* S
* T
* U
* V
* W
* X
* Y
* Z
* P.
* Page (see Man-Servant).
* Paint, to Clean1813
* To Disperse Smell of1814
* To Remove from Clothing1808
* Palpitation of the Heart1867
* Pan Kail147
* Panada, Chicken1364
* Panade or Panada1649
* Pancake Batter, Recipes for885
* Pancakes, Batter for882
* Caviare1196
* French949
* German1543
* Herb841
* Jewish1576
* Meat1538
* Melbourne1584
* with Spinach1538
* Pannicled Millet1461
* Paprika Kedsrere1243
* Paradise Pudding959
* Paraguay Tea1476
* Parfait Coffee1060
* Parfaits, Variety of1060
* Parisian Salad Dressing1112
* Sauce247
* Tartlets905
* Parlourmaid, The—
* Duties1774
* Dish Covers, to Clean1794
* Evening Work1775
* Everyday Dress1775
* Gas, to Detect Escape1794
* Glass Stoppers,to Loosen1793
* Glass, to Wash1793
* Knives and Forks, to Clean1794
* Knives, Not in Use, to Keep1794
* Knives, to Wash1794
* Lamps, to Trim1792
* Plate Rags for Daily Use1793
* Plate, to Clean1792
* Rattling Windows1794
* Screws, Rusted in Wood, to Loosen1793
* Waiting at Table1775
* Parmentier Eggs1314
* Parmesan Cheese1292
* Parmesan„ Eggs with1238
* Parmesan„ Sardines with1250
* Parrot Pie1585
* Parsley144
* Antiquity of230
* Sauce230, 259
* To Blanch1649
* To Chop1649
* To Fry1649
* To Preserve1187
* Use of1640
* Parsnip, The194
* Parsnip, Mashel852
* Soup194
* where Found852
* Wine1490
* Parsnips and Salt Fish375
* Boiled851
* Fried852
* Partridge, Boiled742
* Characteristics171
* Escalopes of742
* Fillets of, Farced743
* Habits of the743
* Pie743
* Potted748
* Roasted744
* Soup171
* Stewed1532
* Partridges, Braised with Cabbage1521
* Hashed743
* To Carve1272
* Passover Dishes—
* Amnastich1572
* Fillets of Salmon, Fried in Butter1572
* Fish Stew, Brown1573
* Fish, Stewed1573
* Fish, to Fry1573
* Fried Salmon1574
* Frimsel Soup1574
* Grimslichs1574
* Invalid's Jelly1575
* Jacob Pudding1575
* Meat Baked with Rice and Potatoes1575
* Meat, to Prepare for Cooking1575
* Motza Kleis for Soup1576
* Motza Pudding1576
* Pancakes1576
* Peas and Kleis1577
* Recipes1572–1578
* Rosina Pudding1577
* Sassafras1577
* Steak Stewed with Rice and Tomatoes1578
* Vanilla Bread Pudding1578
* Paste, Almond, for Icing909
* Board and Rolling Pin68
* Brioche882
* Choux882
* Flaky883
* for Paper-hanging, to Make1814
* for Pies, etc.881
* for Raised Pics885
* French Puff884
* Furniture1814
* Genoese884
* Half-Puff887
* Harness1706
* Jaggers68
* Neapolitan885
* Noodle1279
* Nouille1279
* Potato886
* Potato„ German886
* Puff887
* Puff„ Rings with Jam907
* Rough Puff887
* Sweet, for Tartlets889
* To Keep886
* Transparent886
* Pasties, Cornish788
* Pasties,„ Sardine786
* Pastry, General Observations879–881
* Genoese885
* Recipes (see also Paste)881–909
* Sandwiches906
* To Glaze889
* Vegetarian Recipes for1342, 1343
* Without Butter, V.R.1343
* Pastry, Potato531
* Pâtè Brisee, or French Crust884
* Patties, Caviare1197
* Cheese1201, 1301
* Chicken681
* Chicken Liver679
* Lobster347
* Meat793
* Mock Fish, V.R.1328
* Mushroom, Cold, V.R.1329
* Oyster356
* Rabbit772
* Sardine1218
* Veal481
* Veal„ and Ham, Economical482
* Patty Pans69
* Pavini Cake1438
* Paw Paw, Green, to Boil1585
* Pea, The195
* Fritters, V.R.1341
* Green, and Bean Salad1100
* Green,„ Soup191
* Origin of853
* Soup194
* Pea—
* The Heath853
* The Sweet853
* The Wood853
* Varieties of the853
* Peach, The1151
* and Pineapple Marmalade1585
* Cream1009
* Marmalade1151
* Pickle1596
* Sherbet1058
* Peaches, Compôte of1036
* for Dessert1068
* Preserved in Brandy1151
* To Dry1626
* Pear The1152
* Pear„ The Bon Chretien1152
* Pears and Rice959
* Border of959
* for Dessert1068
* Pickled, Sweet1152
* Preserved1152
* Al Buon Gusto1561
* All Antica1560
* Peas and Kleis1577
* Creamed1517
* French Style853
* Green852
* Green„ Boiled852
* Green„ Stewed853
* Tinned, to Dress854
* Pease Brose, V.R.1341
* Pease Pudding640, 854
* Peel, Candied1076
* Pencilled Hamburg, The673
* Pepper1644
* Cultivation of226
* Krona1645
* Pepper, Mignonette1645
* Mill69
* Sauce247
* Peptonized Foods, Recipes for1383–1384
* Perch, The359
* Boiled359
* Fried359
* Stewed360
* Peritonitis1860
* Pestle and Mortar67
* Petits Fours1089, 1438
* Petty Juries1955
* Pfankuchen1543
* Pheasant, The745
* Alia Napolitana1561
* Boiled744
* Broiled745
* Croquettes of746
* Cutlets of746
* Excellence in746
* Roasted746
* Salmis of747
* To Carve1273
* Phosphorus1876
* Piccalilli1176
* Piccolomini Cake1438
* Pickerel, to Cook1626
* Pickle, General Observations1124–1130
* Adulteration in1129
* Beetroot1162
* Dry, for Beef503
* Excellent1169
* for Beef503
* Garlic1185
* Indian1170
* Lemon1171
* Mango1610
* Mixed1173
* Peach1596
* Recipes1161–1178
* Shallot1185
* Sweet1629
* Pickled Artichokes1162
* Bilberries1162
* Blueberries1162
* Capsicums1163, 1164
* Cauliflowers1164
* Cauliflowers„ with Onions1164
* Cherries1165
* Cockles1167
* Cucumbers1167
* Damsons1168
* Egus1169
* French Beans1169
* Gherkins1169
* Horseradish1170
* Indian Maize1170
* Lemons1171, 1172
* Limes1172, 1609
* Mackerel351
* Mangoes1172
* Melons1172
* Mushrooms1174
* Nasturtium Seeds1174
* Onions1174, 1175, 1176
* Onions„ and Tomatoes.1177
* Oysters1176
* Pears, Sweet1152
* Pork656
* Poultry713
* Radish-Pods1176
* Red Cabbage1163
* Salmon372
* Spanish Onions1177
* Steak1596
* Tomatoes1177
* Vegetable Marrows1177
* Walnuts1178
* Pickles, Average Prices94
* Picnic Luncheon, Menu for1729
* Picnics, General Observations1682
* Pie, Beefsteak490
* Pie, Beefsteak„ and Kidney500
* Pie, Beefsteak„ and Oyster500
* Pie, Beefsteak„ and Potato500
* Blackbird735
* Chicken682
* Cod311
* Codfish1228
* Conger Eel321
* Custard944
* Eel322, 323
* Fish328, 329, 1239
* Fish„ American1224
* Fish„ and Oyster328
* French Game737
* Game739
* Giblet708
* Gramma1582
* Grouse739
* Halibut337
* Lamb569
* Lark711
* Lemon1623
* Loquat1584
* Macaroni1558, 1595
* Meat and Potato592, 793
* Onion, V.R.849
* Parrot1585
* Partridge743
* Pigeon716
* Pork647
* Potato, V.R.1331
* Pumpkin863, 907, 1585, 1586
* Pumpkin and Apple864
* Rabbit773
* Raised750
* Rook751
* Salmon1249
* Sea534
* Shepherd's613, 796
* Squab613
* Tomato and Onion, V.R.1336
* Veal and Ham482
* Veal, Ham and Liver478
* Veal Olive481
* Veal Pot483
* Vegetable1337
* Washington1631
* Pies, Mince904
* Paste for Raised885
* Pork, Little Raised634
* Savoury Forcemeat for282
* Suet Crust for Meat889
* Pig Breeders622
* English Mode of Hunting641
* How Pastured Formerly653
* Pig, Indian Mode of Sticking641
* Joints, Names of629
* Roast, How Discovered651
* Sucking, Roast650
* to Scald652
* The Country622
* The Wild624
* Pig's Cheek634
* Pig's Cheeks, to Cure656
* Cheeks,„ to Pickle634
* Ears635
* Ears„ with Tartare Sauce635
* Feet and Ears,Fricasséed635
* Feet„ and Ears,„ in Jelly636
* Stuffed650
* Fry636
* Baked with Herbs636
* Head, Boiled637
* Collared637
* Kidneys, Broiled637
* Fried638
* Pettitoes, Fried638
* Pettitoes,„ Stewed638
* Tongues639
* Pigeon Pie716
* The Barb719
* The„Carrier716
* The„ Fantail718
* The„ Jacobin718
* The„ Nun717
* The„ Owl719
* The„ Pouter719
* The„ Rock719
* The„ Runt717
* The„ Trumpeter717
* The„ Tumbler716
* The„ Turbit718
* The„ Wood or Wild717
* The„ To Carve1271
* The„ To Truss a1636
* Pigeon-House, The714
* Aspect of715
* Necessity for Cleanliness715
* Pigeons, Breeding of715
* Compôte of713
* Curry of714
* Cutlets of, with Espagnole Sauce714
* Duchess Style715
* Grilled716
* Jugged716
* Potted717
* Roasted717
* Stewed718
* with Olives718
* Pike, The361
* Baked360
* Boiled361
* Crimped and Fried361
* Fillets of, Italian Style361
* Stewed362
* Pilau of Fowl1611
* Pilau„ of„ Mutton1610
* Pilau„ or Pilloff1610
* Pilchards362
* Piles (see Haemorrhoids).
* Pilloff1610
* Pine, for Dessert1069
* Pineapple Chips1152
* Cream1009
* Flan of899
* Fritters983
* Ice Cream1052
* Julep1511
* Marmalade1153
* Mousse1064
* Plombiere1052
* Preserved1153
* Sherbet1506
* Snow Candy1088
* Soufflé974
* Water1509
* Water„ Ice1058
* Pineapple, where Found1010
* Piquant Sauce247, 248, 1184
* Pistachio Cream1010
* Pistachio„ Cream„ Ice1052
* Pistachios, to Peel1650
* Plaice, The363
* Baked362
* Fillets of, with Wine Sauce363
* Fried363, 364
* Rolled364
* To Carve1263
* Plain Biscuits1417
* Buns1422
* Cake1438
* Cake„ for Children1439
* Omelet978
* Plant Decoration for Table1695
* Plants, Aromatic1638
* Plaster, Court, to Make1889
* Plate Basket69
* Plate„ Carrier69
* Plate Rags for Daily Use1792
* Plate„ to Clean1792
* Pleurisy1860
* Pleurisy„ Homoeopathic Treatment1932
* Plombière, Japanese1051
* Plombière,„ Pineapple1052
* Plombière,„ Vanilla1055
* Plover, The748
* Plovers' Eggs1294
* in Aspic1315
* in Jelly1330
* on Croûtes1315
* to Serve1315
* Plovers, Roasted747
* To Carve1274
* To Dress748
* To Truss1637
* Plum Cake1440
* Cake, Common1439
* Jam1154
* Pudding961
* Pudding,„ Christmas960, 961
* Pudding,„ Fresh949
* Pudding,„ Sauce for268, 269, 271
* Pudding,„ V.R.1343
* Plums, for Dessert1068
* French, for Dessert1069
* Species of1154
* Spiced1155
* To Preserve1141, 1154
* To Preserve, Dry1154
* Pneumonia1860
* Pneumonia„ Homœopathic Treatment1932
* Poets, The, on Food1683
* Poffertjes1597
* Poisoned Wounds1878
* Poisoning Animals1935
* Poisons and Treatment of1874–1876
* Aconite1874
* Alkalies1875
* Arsenic1875
* Barytes1875
* Belladonna1875
* Blue Rocket1874
* Carbolic Acid1875
* Copper1875
* Foxglove1875
* Fungi1875
* Hemlock1875
* Henbane1875
* Hydrochloric Acid1875
* Laburnum1875
* Laudanum1875
* Lead1876
* Mercury, Corrosive Sublimate1875
* Monkshood1874
* Morphia1875
* Nitric Acid, or Aqua-fortis1876
* Opium1875
* Oxalic Acid1876
* Phosphorus1876
* Prussic Acid1876
* Shell-Fish1876
* Sulphuric Acid1876
* Thorn Apple1875
* Tobacco1875
* Treatment of1874
* Poland Fowl, the678
* Polantine, Beef1226
* Polenlina, Alia Veneziana1562
* Polenta1246
* Alia Bologna1561
* Alia Parrrugiann1562
* and Cheese, V.R.1342
* Porridge, V.R.1340
* Polish Fritters983
* Salad1103
* Tartlets906
* Polish, Boot1801
* Furniture1814
* Harness1796
* Pollack, The403
* Polnischei Bock1543
* Pomade for the Hair1803
* Pomatum, to Make1803
* Pomegranate Juice1612
* Pompadour Sandwiches1120
* Pomplet, to Cook1612
* Pontac Ketchup1182
* Pooloot1612
* Pop Overs1626
* Popcorn, Candied1077
* Porcupine Pudding1036
* Pork and Beans639
* Baked639
* Boiled, and Pease Pudding639
* Bologna Sausages, Imitation632
* Carving of1268–1269
* Cheese640
* Chops641, 643
* Croquets of632
* Cutlets641, 643
* Cutlets„ Grilled642
* Cutlets„ Hash of643
* Cutlets„ Robert Sauce for249
* Cutlets„ with Robert Sauce642
* Cutlets„ with Soubise Sauce642
* Fillet of633
* Galantine of633
* Griskin, or Spine633
* Hashed644
* in Season85
* Joints, Names of629
* Kidney, Fritters of644
* Lard, to Make658
* Leg of, Roast640
* Leg of,„ to Carve1268
* Loin of, Baked634
* Loin of, German Style645
* Loin of,„ Savoury646
* Loin of,„ Stuffed645
* Loin of,„ to Carve1269
* Minced646
* Mould647
* Pickled, to Boil658
* Pie647
* Pies, Little Raised634
* Recipes632–660
* Roast, Sage and Onion Sauce for249
* Roast,„ Sage„ Stuffing for284, 285
* Robert Sauce for249
* Sausages, to Boil648
* Sausages,„ to Fry648
* Sausages,„ to Make659
* Savoury Liver649
* Savoury„ Pudding649
* Savoury„ Tenderloin649
* Stuffing283
* Sucking-Pig, to Carve1268
* Table of Prices85
* Tenderloin, Fried651
* To Choose626
* To Cure656
* To Pickle656
* Unwholesome625
* Value, Relative,of Joints630
* Weight and Waste in Cooking631
* Porridge—
* for Invalids1374
* Hominy, V.R.1340
* Lentil, V.R.1340
* Maize Meal, V.R.1340
* Mush, V.R.1340
* Oatmeal, V.R.1341
* Polenta, V.R.1340
* Wheatmeal, V.R.1342
* Port Wine Jelly999, 1372
* Port„ Wine„ Sauce248
* Porterhouse Steak532
* Posset, Milk, for Invalids1382
* Treacle, for Invalids1381
* Pot-au-Feu145, 1532
* Potato, The195
* Analysis of857
* as Food807
* Balls855
* Border, Brown1650
* Border,„ White1650
* Bread857
* Cake1440
* Chips855, 1247
* Croquettes855
* Family of855
* Nests860
* Omelet, V.R.1331
* Paste886
* German886
* Pasty531
* Pie, V.R.1331
* Puff860
* Ribbons, Fried858
* Rice862
* Rissoles860
* Rolls, V.R.1331
* Salad1103, 1541
* Sanders, V.R.1332
* Snow862
* Soufflé861
* Soup195, 1322
* Potato Starch863
* Straws861, 1247
* Sugar856
* Uses of857
* Varieties of865
* Vermicelli862
* Potatoes, Baked854
* Baked„ Eggs in1309
* Boiled855
* Cold, to Use856
* Crisp856
* Fried857
* German Style859
* Irish Way858
* Lyonnaise Style859
* Mashed859
* Mashed„ and Baked859
* Parisian860
* Preserving858
* Roasted860
* Sauté or Toasted861
* Sautéd1247
* Sweet, Fritters865
* To Cook Dried865
* To Roast865
* To Boil New862
* To Steam863
* with Cheese856, 1331, 1541
* with Jackets860
* with Maitre d'Hôtel Sauce861
* Potted Beans1324
* Beef509
* Calfs Head463
* Cheese1303
* Chicken683
* Crab317, 318
* Crayfish318
* Game748
* Ham648
* Hare764
* Herrings339
* Lobster317, 348, 785
* Meat793
* Ox-Tongue531
* Partridge748
* Pigeons717
* Prawns365
* Salmon373,786
* Sardines786
* Shrimps379
* Smelts382
* Veal463
* Venison758
* Poulardes, to Dress669
* Poulette Sauce231
* Poultice Bran1885
* Bread1885–6
* Linsead-Meal1886
* Bread and Water1886
* Mustard1886
* Mustard and Linseed1887
* Poultry, General Observations661–668
* and Game, Relative Values733
* Carving of1269–1271
* English and French names for1674
* for Invalids1386
* in India1600
* in season86
* Olive Sauce for245
* Pickled713
* Poultry, Preparation before Killing665
* Recipes669–725
* Table of Prices86
* Tinned786–797
* To Bone1633
* To Choose667
* To Draw1633
* To Pluck1632
* To Singe1633
* Weight and Loss in Cooking734
* White Sauce for234, 235
* Pound Cake1440
* Pound„ Pudding961
* Pout, The403
* Powder, Biscuit1413
* Herb1181
* Indian Curry1182
* Mushroom1183
* Violet1805
* Pralines, Chocolate1079
* Prawn, The364
* Prawns and Caviare1196
* Curried365, 785, 1205
* Potted365
* To Boil364
* To Serve365
* To Shell380
* Premises, Assignment of1967
* Holding over by Tenant1965
* Infected, Disinfection of1932
* Prescription—
* Light, Right to Access and Use of1988
* Lights, Ancient1988
* Obstruction of a View1988
* Right to Air1988
* Rights Generally Accquired1989
* Preservation of Foods120
* Preserve, Damson1141
* Preserve,„ of Tomatoes1160
* Preserved Foods, General Observations on779–782
* Ginger1008
* Macedoines843
* Mushrooms, with Brown Sauce845
* Recipes for783–798
* Sprats392
* Preserves—
* General Observations1124–1130
* Beetroot1135
* Cucumbers1168
* Damsons1142
* Greengages in Syrup1146
* Mulberries1148
* Nectarines1149
* Pears1152
* Pineapple1153
* Recipes1131–1189
* Preserving Pans67
* Preserving, Sugar1125
* Preserving,„ Syrup1125
* Pressed Beef503
* Pressed„ Veal463
* Primrose Pudding962
* Prince's Soup159
* Princess Sandwiches1120
* Property, Left to Children2004
* Property, Married Woman's (see Married Women).
* Rateable1989
* Prune Mould1036
* Sauce1546
* Souffle'„974
* Tarts906
* Prunes, Rice Border with1038
* Stewed1040
* with Cream, Border of1022
* Prussic Acid, Poisoning by1876
* Ptarmigan, The749
* Ptarmigan,„ to Carve1273
* Ptarmigans, Roasted748
* Pudding, Alma916
* Almond, Baked917
* Angel918
* Apple Amber918
* Apple, Baked921
* Apple, Boiled922
* Apricot, Baked924
* Arrowroot, Baked925
* Arrowroot,„ Steamed925
* Asparagus817
* Austrian925
* Bachelor's927
* Bakewell927
* Banana927
* Barley Custard1373
* Baroness928
* Batter, Baked928
* Batter,„ Boiled928
* Beefsteak501
* Beefsteak„ Baked535
* and Kidney502
* Berlin929
* Betsy929
* Black-Cap929
* Boston Cup1022
* Brain and Tongue580
* Brandy930
* Bread, Baked930
* Bread,„ Boiled930
* Bread and Butter, Steamed931
* Brown Bread931, 932
* Brown Bread and Chestnut932
* Cabinet933
* Cabinet, Cold1007, 1024
* Cabinet,„ Plain933
* Canadian934
* Canary934
* Cannell934
* Caramel934
* Caramel„ Rice935
* Carrot935, 936, 1325
* Cassell936
* Cheese1202, 1591
* Cherry936
* Chester937
* Chestnut937
* Chocolate938
* Christmas939, 940, 960
* Christmas„ Sauce for270
* Christmas„ without Suet939
* Cocoanut940
* Corn833,941
* Cornflour941
* Cottage941
* Cracker1619
* Cranberry942
* Crystal Palace942
* Cumberland943
* Pudding, Curate's943
* Currant, Boiled943
* Custard, Baked943, 944
* Custard,„ Steamed944
* Damson945
* Danish945
* Date945
* Delhi945
* Devonshire Rum946
* Dresden946
* Duchess947
* Empress947
* Eve's947
* Exeter948
* Fig948
* Finger948
* Fish, for Invalids1358, 1359
* Forest949
* Fresh Plum949
* Frozen1050
* Fruit1028
* Geneva950
* German Rice950
* Ginger951
* Gingerbread951, 1342
* Gooseberry, Baked951
* Gooseberry,„ Boiled952
* Greengage952
* Ground Rice952
* Hampshire952
* Hasty952
* Honey952
* Huckleberry1623
* Hunter953
* Ice1050
* Iced Queen's1061
* Italian953
* Jacob1575
* Jenny Lind954
* Kaiser954
* Lemon, Baked954
* Lemon,„ Boiled955
* Macaroni955, 1328
* Madeira955
* Marmalade955
* Marrow956
* Meringue957
* Motza1576
* Mushroom V.R.1329
* Mutton603
* Nesselode1063
* Newmarket957
* Nouille958
* Oatmeal958
* Omnibus958
* Onion, V.R.1330
* Orange958
* Oxford959
* Paradise959
* Pease640, 854
* Plum960, 961
* Plum„ Sauce for268, 269, 271
* Plum„ V.R1343
* Porcupine1036
* Pound961
* Primrose962
* Queen Mab's1037
* Queen's962
* Rabbit774
* Raisin, Baked963
* Raisin,„ Boiled963
* Raspberry963
* Raspberry and Currant798
* Rhubarb061
* Pudding, Rice, Baked963
* Rice Meringue963
* Roly-Poly964
* Rosina1577
* Royal964
* Rump Steak795
* Sago968
* St. Cloud1039
* Savarin964
* Savarin„ with Pineapple965
* Savoury649
* Savoy965
* Saxon965
* Semolina966
* Snow1039
* Snowdon966
* Somersetshire966
* Spaghetti955, 967
* Spinach1565
* Sponge967
* Sponge„ Cake967
* Suet967, 1375
* Swiss967
* Tapioca968
* Tipsy1042
* Transparent968
* Treacle969
* Vanilla969
* Vanilla,„ Bread1578
* Veal483
* Vermicelli969
* Victoria969
* Viennoise970
* Washington970
* Wellington970
* Welsh971
* West Riding971
* Windsor971
* Yorkshire972
* Yorkshire„ Boiled972
* Yorkshire„ with Raisins972
* Puddings—
* Almond Castles916
* Almond, Small918
* Boiled, Rules for914
* Bread and Butter Baked931
* Castle936
* Coburg940
* College940, 941
* Custard Sauce for265
* Fish329
* for Invalids1373–1375
* Frangipanni901
* Ice (see Ice Puddings)
* Military957
* Milk, General Observations914
* Recipes957
* Queen of Bread962
* Recipes for916–972
* (see also Pudding)
* Red Currant Sauce for269
* Steamed, Cooking of914
* Sweet, Lemon Sauce for267
* Sweet,„ Sauce for270
* Vegetarian1342–1343
* White Sauce for272, 1339
* Puff Paste887
* Puff Paste„ French884
* Puff Paste„ Making of880–881
* Puff Paste„ Rings with Jam907
* Puffs, Fried982
* Pumpkin and Apple Pie864
* Fried863
* Mashed863
* Pumpkin Pie863, 907, 1585, 1586
* Soup1533
* To Preserve1155
* Punch1506, 1507
* Cider1480
* Cold1507
* East India1483
* Jelly999
* Milk1063
* Mint Julep, Marrayat's1506
* Roman1065
* Rum1495
* Wedding1495
* Whisky1509
* Pure Air, Importance of1821
* Pure„ Water, Importance of1822
* Purée Alia Soubise1562
* Chicken for Garnish683
* Meanning of term134
* Mushroom, in Cases1523
* of Asparagus195, 196
* of Sorrel866
* Recipes182–200