# Mrs. Beeton's Book of Household Management/Analytical Index/M

Contents:
* A
* B
* C
* D
* E
* F
* G
* H
* I
* J
* K
* L
* M
* N
* O
* P
* Q
* R
* S
* T
* U
* V
* W
* X
* Y
* Z
* Page
* M.
* Macaroni, á la Napolitaine1277
* Al Latte1560
* Alla Napoletana1560
* and Celery Stew831
* and Cheese1303
* and Cheese„ á l'Italienne1278
* and Cream, V.R.1327
* and Onion Fritters, V.R.1328
* and Tomatoes1278, 1328
* au Gratin1278
* Bacon and1225
* Cheese1211, 1303
* Fish and327, 328
* Meat and792
* Pie1558, 1595
* Preparation of168
* Pudding955, 1328
* Ribbon1279
* Savoury1252
* Soup168
* Sweet1032
* Trifle1032
* with Béchamel Sauce1279
* Macaroons1084, 1085, 1417
* Mace1644
* Mace„ Preparation of220
* Macedoine Salad1102
* Macedoines, Preserved843
* Machine-made Bread1396
* Machines, Freezing72, 988
* Machines,„ Mincing65
* Machines,„ Washing74, 1788
* Macintosh, to Repair a1802
* Mackerel, The350
* Baked349
* Boiled, with Parsley Sauce350
* Broiled350
* Fillets of350
* Grilled1240
* Pickled351
* Smoked351
* To Carve1262
* Madeira Buns1421
* Cake1436
* Pudding955
* Sauce244
* Madras Fritters1245
* Magnesia1894
* Mahogany, to Take out Marks from1817
* Maids of Honour904
* Maître d'Hôtel, Office of229
* Maître„ d'Hôtel„, Sauce228
* Maize or Indian Corn843
* Growing of1616
* Indian, Pickled.1170
* Italian, to Boil878
* Meal Porridge, V.R.1340
* Mallows, Marsh1085
* Malt Wine1488
* Malted Brown Bread1410
* Mammalia, General Observations On415–417
* Mango Chicken1166, 1609
* Mango„ Pickle1610
* Mangoes, Pickled1172
* Mangoes,„ To Preserve1148
* Manhattan1511
* Man-Servant or Page—
* Duties1766
* Recipes—
* Bicycle, to Clean and Store1794,1795
* Dish Covers, to Clean1794
* Gas, to Detect Escape1794
* Glass Stoppers, to Loosen1793
* Glass, to Wash1793
* Knives and Forks, to Clean1794
* Knives not in use, to Keep1794
* Knives, to Wash1794
* Lamps, to Trim1792
* Plate Rags for Daily Use1792
* Plate, to Clean1792
* Rattling Windows1794
* Screws, rusted in Wood, to Loosen1793
* Mangling1788
* Manure, Removal of1994
* Maple Parfait1051
* Maraschino Cream Bon-bons1085
* Maraschino„ Jelly998
* Maraschino„ Mousse1062
* Marble Cake1436
* Marble„ Cake„ Icing for1461
* Marbled Jelly998
* Marbled„ Mould1033
* Mare's Milk1287, 1288
* Margarine1290
* Marjoram154, 276
* Marjoram„ Use of1640
* Marketing—
* Biscuits, Prices of93
* Calander of Food in Season98–102
* Grain and Prepared Foods93
* Grocery90
* Household Requisites89, 94
* Meat82
* Provisions89
* Sauces and Pickles94
* Tables83–97
* Tinned Provisions and Jams91–93
* What a Shilling will buy97
* Wines, Spirits and Liqueurs95
* Marmalade, General Observations on1127
* Apple1133
* Apricot1134
* Citron1139
* Grape1146
* Grated1145
* Greengage1145
* Lemon1147
* Orange1149, 1150
* Orange„ Made with Honey1150
* Orange„ Transparent1150
* Peach1151
* Peach„ and Pineapple1585
* Pineapple1153
* Pudding956
* Quince1156
* Quince„ and Apple1155
* Rhubarb1158
* Sauce267,268
* Tangerine1159
* Tomato1160
* Marriage, Certificate of1793–95
* Effect of, on a Will2005
* Granting of Certificate1794
* Marriage, Impeachment of1975
* Law Relating to1795
* Licence Fees1973
* Notice, Form of1973
* Notice,„ Publication of1974
* of Divorced Persons1975
* Places for Solemnization of1975
* Solemnization, Ecclesiastical Licence1972
* Solemnization,„ Licence of Registrar1973
* Solemnization,„ Publication of Banns1972
* Married Women—
* General Provisions Regarding1977
* Liability for Debts1976
* Property of, Laws from 1870–18831975–6
* Remedies for Protection and Security of1976
* Marrow Bones524
* Marrow„ Composition of523
* Pudding956
* Toast524, 1211
* with Maître d'Hôtel Sauce1211
* Vegetable (see Vegetable Marrow).
* Marsh Mallows1085
* Martini Cocktails1511
* Marzipan1085
* Marzipan,„ German1086
* Marzipan,„ Slices1086
* Master and Servant—
* Damages for Breach of Contract, etc.1979
* Dismissal Without Notice, Reasons Justifying1978
* Master's Duties1977
* Responsibility of Third Persons1981
* Servants Leaving Without Notice, Reasons Justifying1979
* Servants' Characters1979
* Servants'„ Duties1977
* Termination of the Contract of Service1977
* Maté or Paraguay Tea1470, 1476
* Matelot of Tench396
* Matelote Sauce258
* May Drink1505
* Mayonnaise, Aspic1094
* Aspic„ Eggs in1310
* Chicken, Sandwiches1115
* Cooked1110
* Lobster347
* of Chicken680
* of Salmon371
* Red1110
* Sardine1105
* Sauce229, 1109
* Walnut and Celery1109
* Mead1488, 1469
* Mead Wine1489
* Meal, Corn, Relish1231
* Meals
* Importance and Arrangement of1676
* Quantity of Food at1828
* Measles1918, 1919
* Measures and Quantities126
* Meat, General Observations on Cooking404–413
* General Rules etc. Summary413
* and Egg Toast792
* and Macaroni792
* and Potato Pie592, 793
* and Rice Rissoles1540
* Australian83
* Baked with Rice and Potatoes1575
* Baking of408
* Boiling of408
* Braising410
* Cakes792
* Carbon and Nitrogen percentage in97
* Chopper66
* Cold, Dariols of1233
* Cold,„ Gâteau of1240
* Cold,„ Kedgeree1231
* Cold,„ Salad1096
* Croquettes795
* Croûtes of788
* Dried781
* English and French Names for1674
* Extractives133
* Extracts for Invalids1348
* Fat428
* Frying of411, 412
* Glaze137
* Good492
* Grilling of412
* Inferior428
* Invalids, Dishes for1363–1370, 1386
* Juices for Invalids1348
* Loss during Cookery406
* Methods of Cooking406
* Methods„ of„ Preserving780
* Pancakes1538
* Patties793
* Pie, Suet Crust for889
* Potted793
* Price of552
* Roasting; General Directions407
* Salt409, 781
* Salt, Action on505
* Salt,„ Soyer's Recipe for Preserving Gravy in505
* Salted, Nutritive Value of428
* Sanders794
* Saw66
* Screen62
* Shape794
* Smoked782
* Soups, Basis of131
* Stewing410
* Tainted430
* Tinned, Nutritive Value779
* Tinned, Recipes for786–797
* Tinned,„ To Re-heat779
* To Buy Economically82, 608
* To Choose427
* To Prepare for Cooking1575
* Toast, Savoury1253
* White, Cooking of407
* Medallions of Foie Gras1212
* Medicines—
* Alum, Dried1893
* Arnica1893
* Borax1893
* Camphorated Oil1893
* Castor Oil1893
* Dill Water1893
* Epsom Salts1893
* Ergot1893
* Gallic Acid1893
* Iodine1894
* Ipecacuanha1894
* Iron Alum1894
* Laudanum1894
* Lime Water1894
* Magnesia1894
* Mustard1894
* Oil of Eucalyptus1894
* Quinine1894
* Rhubarb1895
* Spirit of Sal-Volatile1895
* Spirits of Camphor1895
* Steel Drops1895
* Sweet Spirit of Nitre1895
* Medicines, Homoeopathic1925
* Medicines,„ Preparation of1927
* To Administer1885
* Melbourne Pancakes1584
* Melon, Cantaloup1033
* Cultivàtion of836
* for Dessert1069
* Pickled1172
* Preserved1587
* Melted Butter229, 271
* Meningitis, Simple1859
* Meningitis,„ Tubercular1859
* Men-Servants, Licences for1969
* Men-Servants,„ Number kept1762
* Menu, Making1714
* Menu, Arranging of the1716
* Bill of Fare (1349)1685
* Bill of„ Fare„ (1561)1686
* Bill of„ Fare„ (1726)1686
* General Observations on1714
* of a Dinner in 18031688
* Royal City Banquet (Geo. III.)1687
* Origin of the1715
* Specimen, for a Dinner1690
* Menus—
* Breakfast for Large Party—
* (Summer)1722
* (Winter)1722
* Breakfast, Simple—
* (Summer)1721
* (Winter)1721
* Breakfast, Wedding—
* (Summer)1723
* (Winter)1723
* Luncheon for Large party—
* (Cold)1725, 1726
* (Hot)1727, 1728
* Luncheon for 12 Persons—
* (Summer)1728
* (Winter)1728
* Luncheon for Shooting Party1729
* Luncheon Picnic, for 20 Persons—
* (Summer)1729
* Luncheon, Two Dainty Menus1729
* Luncheon,„ Vegetarian1730
* Dinners for a Week—
* (Spring)1731
* (Summer)1732
* (Autumn)1733
* (Winter)1734
* Dinners for 8 Persons—
* (January)1735
* (February)1736
* (March)1737
* (April)1738
* (May)1739
* (June)1740
* (July)1741
* (August)1742
* (September)1743
* (October)1744
* (November)1745
* (December)1746
* Dinners, Lenten1751, 1752
* Dinners,„ Three-course1753
* Dinners,„ Four-course1750, 1751
* Dinners,„ Five-course1748, 1749
* Dinners,„ Six-course1747, 1748
* Suppers, Ball1758, 1759,1760
* Suppers,„ (Cold)1755
* Suppers,„ (Hot)1756
* Suppers,„ for Small Family1757
* Suppers,„ for Small Parties
* (Cold)1757
* (Hot)1757
* Suppers,„ for 12 Persons
* (Summer)1758
* (Winter)1758
* Suppers,„ Smart Buffet (French)1758
* Mercury, Corrosive Sublimate1875
* Méringue Pudding957
* Méringue Tarts904
* Méringues1033
* Méringues á la Chantilly1034
* Méringues Cheese1200
* Metheglin1189
* Milan Soufflé1034
* Milanese Salad1102
* Milchbrod Suppe1542
* Military Puddings957
* Milk, General Observations on1285–1288
* Adulterated1286
* and Baked Flour1381
* and Cream, to Separate1206
* as an Aliment1287
* as Food for the Sick1349
* Bread1411
* Condensed1287
* Constituents1296
* for Sauces209
* Milk, Jelly1372, 1386
* of Roses1805
* Peptonized1383
* Posset1382
* Puddings914, 957
* Punch1063
* Recipes for1295, 1296
* Shake1511
* Soups169
* Substitute for1495
* Table of Specific Gravity1288
* To Keep1286, 1296
* Value of1288
* White or, Soup181
* Milkbread Soup1542
* Millet, Italian or Great Indian1408
* Millet,„ Pannicled1461
* Mince Pies904
* Minced Beef and Poached Eggs1245
* Chicken680
* Lamb574
* Mutton602
* Pork646
* Mincemeat911, 912
* Mincemeat„ Lemon912
* Mincemeat„ V.R.1342
* Mincing Knife67
* Mincing„ Machine65
* Mineral Waters96
* Minstrelsy, Themes of Early728
* Mint Julep, Captain Maryert's1506
* Sauce144
* The Genus245
* Use of1640
* Vinegar1183
* Mirepoix1648
* Miroton of Apples1530
* Miroton„ of„ Beef526
* Miroton„ of„ Veal461
* Mistress, The—
* Account of Household Expenditure13
* Charily, a Duty13
* Conversation11
* Daily Duties16
* Dinner—Announced22
* Dinner—„Invitations21
* Dinner—„Half-hour before22
* Dress and Fashion12
* Duties before Breakfast17
* Etiquitte—Ball Room24
* Etiquitte—„Evening Parties19
* Etiquitte—„Private Parties24
* Evenings at Home25
* Friends, Choice of10
* Functions9
* General Superintendence17
* Good Temper12
* Guest Cards22
* Guests, Arrival of23
* Guests,„ Departureof 25
* Home Gatherings25
* Hospitality11
* House, Furnishing28
* House,„ Rent30
* House,„ Taking a26
* House,„ To Choose28
* Introductions24
* Invitations20, 21, 23
* Letters of Introduction26
* Luncheons17
* Marketing (see that head)
* Morning Calls19
* Order of the Household27
* Responsibilities and Duties30
* Retiring for the Night26
* Servants, To Engage14
* Servants,„ To Give Character14
* Servants,„ Treatment of15
* Servants,„ Wages, Table of15
* Virtues, Household10
* Visiting18
* Visiting„ Cards20
* Visits of Condolence19
* Visits„ of„ Friendship18
* Mixed Pickles1173
* Mixture Freezing988
* Mock Fish Patties V. R.1328
* Turtle Soup153, 783
* White Fish, V.R.1329
* Moka Custard, for Filling Eclairs896
* Molasses Candy1075
* Mole1610
* Monkshood, Poisoning by1874
* Montpelier Butter.215, 1298
* Morella Cherries, to Preserve1148
* Morphia1875
* Moselle Cup1503
* Mosses and Lichens800
* Moths, Preservatives against1806
* Mother (see also Infant).
* Children's Hour1896
* Duty of1896
* Influence of1896
* Responsibilities1896
* Motor Bicycles, Registration of1869
* Cars, Registration of1869
* Motors, General Observations regarding1969
* Motors,„ Licences for1969
* Motza Kleis1576
* Motza„ Pudding1576
* Mould, Apricot1018
* Border70
* Chicken1591
* Chocolate1023
* Coffee1024
* Custard1027, 1374
* Fig1027
* Fish1592
* Marbled1033
* Orange1035
* Prune1036
* Raised Pie70
* Sponge Cake1039
* Strawberry798
* Whole Rice1044
* Moulded Butter1298
* Moulds, Fruit1028
* Moulds,„ Jelly, Preparation of985
* Moulds,„ Preparation of913
* Moulting Season, The691
* Mousseline Sauce (Cold)258
* Mousseline Sauce for Fish258
* Mousseline„ (Green)226
* Mousse, Maraschino1062
* Mousse,„ Pineapple1064
* Mousses, Recipes for1060–1065
* Muffins, Recipes for1455–1459
* Muffins,„ Chester1456
* Mulberries, Preserved1148
* Mulberry, The1149
* Mulled Ale1505
* Mulled„ Claret1505
* Mulled„ Wine1490
* Mullet, Grey, The351
* Grey,„ To Cook351
* Red, Grilled352
* Red,„ Grilled„ Maître d' Hôtel352
* Red,„ Grilled„ in Cases352
* Red,„ in Cases352
* Red,„ with Tartar Sauce353
* Mulligatawny Soup—
* (Clear)154
* (Thick)169
* Mumps1919, 1920
* Quarantine for1924
* Mush1624
* Croquettes1624
* Fried1624
* Porridge134
* Mushroom, The238
* and Tomato Toast1212
* Ketchup1183
* Localities of the845
* Patties (Cold), V.R.1329
* Powder1183
* Preserved with Brown Sauce845
* Pudding, V.R.1329
* Purée in Cases1523
* Salad1102
* Sauce234, 237, 245
* Soufflé1213
* Uses of the1187
* Mushrooms and Scallops376
* au Gratin1212
* Baked844
* Broiled844
* Grilled1212
* on Toast847
* Pickled1174
* Scrambled Eggs with1254
* Stewed845
* Stuffed847
* Tinned, with Cream Sauce816
* To Distinguish1183
* To Dry1187
* To Keep, Temporarily846
* To Preserve846
* To Procure at all Seasons845
* Varieties of814
* with Eggs1312
* with Soles391
* Mussels353
* Mustapha Ketchup1184
* Mustard1644
* and Linseed Poultice1887
* as an Emetic1894.
* Butter1119
* Indian1182
* Poultice1886
* Sauce258
* Sauce for Fresh Herrings259
* To Mix1649
* Mutton„ and Beef, Relative Prices553
* and Tomatoes1245
* Boiled579
* Brain and Tongue Pudding580
* Braised, Provence Style581
* Breast of, Broiled with Caper Sauce583
* Breast„ of,„ Grilled or Broiled582
* Breast„ of,„ To Collar582
* Broiled, and Tomato Sauce583
* Broth146, 1355, 1356
* Casserole of593
* Chops, Broiled or Grilled593
* Chops,„ in Butter1595
* Collops593
* Cooking of408
* Curry of594, 787, 1605
* Cutlets, Braised595
* Cutlets,„ Chaud-Froid of584
* Cutlets,„ Grilled595
* Cutlets,„ Italian Style596
* Cutlets,„ Maintenon Style596
* Cutlets,„ Portuguese Style596
* Cutlets,„ Reform Style597
* Cutlets,„ Talleyrand Style600
* Cutlets,„ Tinned795
* Cutlets,„ Venetian Style598
* Cutlets,„ with Green Peas597
* Cutlets,„ with Soubise Sauce598
* Devilled599
* Dormers599
* Essence of1356
* Fillet of, to Dress585
* Fillets of, Chaud-Froid of584
* Foreign551
* French Hash586
* Fritters of599
* Grilled, with Tomato Sauce586
* Ham, to Cure600
* Haricot587
* Haricot„ French1529
* Haricot„ of Tinned790
* Hashed600, 601
* Haunch, Roast607
* Hot Pot587
* Hunter's588
* in Imitation of Venison601
* in Season84
* Irish Stew588
* Kidney, Fried586
* Kidney,„ Ramakins of590
* Kidney,„ Toast590
* Kidneys, Broiled or Grilled583
* Kidneys,„ Grilled580
* Kidneys,„ Sautéd589
* Knuckle, to Boil590
* Leg of, à la Provencale1530
* Leg of, Boned and Stuffed580
* Leg of,„ Braised580
* Leg of,„ Stewed601
* Leg of,„ To Carve1267
* Leg, with Oysters591
* Loin of, Boned and Stuffed591
* Loin of,„ Daube Style592
* Loin of,„ To Carve1267
* Mince of, Baked602
* Mince of,„ Fresh1368
* Minced602
* Neck of, Braised with Brown Caper Sauce605
* Neck of,„ Browned605
* Neck of,„ To Roast606
* Oxford John606
* Pilau of1611
* Price of552
* Pudding603
* Ragoût of607
* Recipes578–614
* Réchauffé of603
* Roast608
* Roll of603
* Saddle of, to Carve1267
* Saddle of,„ to Roast608
* Sausages604
* Scotch Haggis608
* Scrag of, to Cook604
* Season for552
* Shepherd's Pie613
* Shoulder, Baked and Stuffed578
* Shoulder,„ to Carve1267
* Spiced613
* Squab Pie613
* Table of Prices84
* Tea1356
* Timbales of, Meridional Style614
* To Carve1266–1268
* Tongues in Paper Cases614
* Value, Relative, of Parts556
* Various Qualities of595
* Weight and Waste in Cooking557
* with Caper Sauce794
* Vinaigrette Sauce605