OpenLLM-France/wikimedia huggingface dataset:
# The Bibliography of Tennyson (1896)

Only 35 copies of this Large-paper Edition have been printed.
This is No. ....32....
THE
Bibliography of Tennyson.
​Note.—No doubt this Bibliography is disfigured by omissions or imperfections, which the great care bestowed upon it has been insufficient to remove. If any reader discover such, he will confer a favour by communicating with the publisher.—The Editor.
THE
Bibliography of Tennyson
A BIBLIOGRAPHICAL LIST
OF THE
PUBLISHED AND PRIVATELY-PRINTED WRITINGS
OF
ALFRED (LORD) TENNYSON
Poet Laureate
FROM 1827 TO 1894 INCLUSIVE
WITH HIS CONTRIBUTIONS TO ANNUALS, MAGAZINES, NEWSPAPERS, AND OTHER PERIODICAL PUBLICATIONS
AND
A SCHEME FOR A FINAL AND DEFINITIVE EDITION OF THE POET'S WORKS
BY
THE AUTHOR OF "TENNYSONIANA"
LONDON PRINTED FOR SUBSCRIBERS ONLY. 1896
* In Memoriam: Mr. Richard Herne Shepherd
* The Bibliography of Tennyson
* Appendix
* Advertisement
This work was published before January 1, 1929, and is in the public domain worldwide because the author died at least 100 years ago.
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# The American Cyclopædia (1879)/Copley, John Singleton

Edition of 1879. See also John Singleton Copley on Wikipedia; and the disclaimer.
COPLEY, John Singleton, an American painter, born in Boston, July 3, 1737, died in London in September, 1815. Without the aid of instructors, and before seeing any tolerable picture, he painted pieces which were highly admired. In his 17th year he adopted painting as a profession, and in 1760 he sent to the royal academy a picture of a “Boy and Tame Squirrel,” the coloring of which was deemed exquisite. He obtained a considerable income as a portrait painter, till in 1774 he visited Italy, where he studied especially the works of Titian and Correggio. In 1775 he established himself in London, and in 1783 was chosen a member of the royal academy. The most celebrated of his
works is the “Death of Lord Chatham,” now in the national gallery, representing the orator falling after his speech in opposition to the American war, and containing also portraits of the most distinguished peers. It was engraved by Bartolozzi on a plate of 30 inches by 22, and impressions were sent by the painter to Washington and John Adams. In 1790 he was commissioned to paint the large picture, now in the council chamber of the Guildhall, of the “Siege and Relief of Gibraltar.” Some of his most esteemed paintings are portraits of several members of the royal family, “Major Pierson's Death on the Isle of Jersey,” “Charles I. demanding the five Impeached Members in the House of Commons,” and the “Surrender of Admiral de Whiter to Lord Duncan.” They are remarkable for correctness of drawing and brilliancy of coloring. His best works were collected by his son Lord Lyndhurst, and many of them have been engraved. A sketch of his life and works, by A. T. Perkins, was published in Boston in 1873.
# The American Cyclopædia (1879)/Copperas

Edition of 1879. See also Iron(II) sulfate on Wikipedia; and the disclaimer.
COPPERAS (Fr. couperose), a metallic salt, known also as green vitriol. It is a hydrous ferrous sulphate or protosulphate of iron, and is represented by the formula Fe,SO$_4$,7HO. It forms pale green transparent prismatic crystals, which are very soluble in water. When exposed to a gentle heat they lose their water of crystallization and are converted into a whitish pulverulent mass. Copperas slowly absorbs oxygen from the air, with the formation of a basic sulphate of peroxide of iron, of a rusty reddish yellow color; this change takes place more rapidly when it is dissolved in water. Copperas has a peculiar metallic styptic taste, which belongs to the other protosalts of iron. It is largely used in the arts for dyeing black, and in the manufacture of ordinary black writing ink. It is also employed in photography as a reducing agent, and in many other chemical processes. Pure copperas may be obtained by dissolving metallic iron in dilute sulphuric acid; hydrogen gas is
evolved, and a green solution is obtained, from which crystals are got by concentration and cooling. In this way considerable quantities of copperas are manufactured from the refuse sulphuric acid which has been employed in the refining of petroleum. The chief supply of copperas is however obtained from the oxidation of the native sulphides of iron, some of which spontaneously absorb oxygen from moist air, and become covered with an efflorescence of copperas. In the case of other varieties of pyrites, which are less readily oxidable, they are first subjected to a partial calcination, by which a part of the combined sulphur is expelled, and then piled up in heaps, which are frequently moistened and lixiviated with water from time to time. The solutions thus obtained are concentrated by evaporation over a fire in lead or iron tanks, and then led into crystallizing vats, where the copperas separates on cooling in large masses of fine green crystals. The process of oxidizing a large quantity of pyrites is very slow, and requires many months or even years for its completion. Large quantities of copperas are manufactured by this method at Stratford in Vermont.
# The American Cyclopædia (1879)/Copperhead

Edition of 1879. See also Agkistrodon contortrix on Wikipedia; and the disclaimer.
COPPERHEAD (trigonocephalus contortrix, Linn.; genus agkistrodon, Bd. and Gd.), a North American venomous serpent, the most dangerous after the rattlesnake. The head is thick and triangular; it has a pit between the eye and the nostril; the upper jaw furnished with poisonous fangs; the eyes large, and the orbital plates projecting; the iris is bright golden with a reddish tinge. The neck is contracted, and its scales are smooth; the body long, thick to near the tail, and covered above with rhomboidal carinated scales, except the lower rows, which are smoother; the last abdominal plate is very large; there are no rattles, the tail being short and conical, ending in a horny tip. The general color above is a light nut-brown, with transverse bars of dark brown, narrowest in the middle, broad and bifurcated on the sides; the under parts are flesh-colored, freckled with minute dark brown spots; near the flanks are rounded dark blotches, corresponding to the bifurcations of the dorsal bars. In a specimen 26 inches long, the head measured a little more than an inch in length by 11 lines in width; length of body 21 inches,
and of tail 3½ inches; greatest circumference 3½ inches; the abdominal plates were 150, and the subcaudal 42, with 4 pairs of bifid scales near the apex. It prefers dark and moist places, and feeds upon lizards, frogs, mice, and small birds. It is more dreaded than the rattlesnake, as it gives no warning of its proximity; it never attacks man except in its own defence; as with other venomous snakes, a very slight blow is sufficient to kill it. From its thick body and short tail, it is slow and clumsy in its motions, and it cannot ascend trees. It is also called “chunkhead” and “deaf adder.” According to Dr. Holbrook, it is found from western New England to Florida, and from the Atlantic to the borders of the Alleghanies.
Copperhead.
# The American Cyclopædia (1879)/Copperplate

Edition of 1879. See also the disclaimer.
COPPERPLATE. See Engraving.
# The American Cyclopædia (1879)/Coppermine River

Edition of 1879. See also Coppermine River on Wikipedia; and the disclaimer.
COPPERMINE RIVER, in British America, rises in Lake Providence, about lat. 65° N., lon. 112° W., flows a little W. of N. to just beyond the Arctic circle, when it bends abruptly W., after which its course is a little E. of N. to its mouth in the Duke of York's archipelago, an inlet of the Arctic ocean, at lat. 67° 40' N., lon. 115° 37' W. It flows through a very uneven region, and forms several lakes and many rapids and cataracts, but is navigable by canoes and boats. Its length is about 300 m. Fur-bearing animals, such as the bear, the fox, and the ermine, abound along its banks. The river derives its name from a copper mine discovered near its mouth. The region through which the Coppermine flows was first explored in 1821 by Sir John Franklin. Its mouth was the first point on the Arctic coast of America visited by Europeans.
# Texas v. EPA

* related portals: United States Court of Appeals for the Fifth Circuit.
* sister projects: Wikidata item.
* Court Documents
* Opinion of the Court
* Concurring Opinion Clark
* 499 F.2d 289
* STATE OF TEXAS et al., Petitioners
* v.
* ENVIRONMENTAL PROTECTION AGENCY, Respondent
* No. 73-3540
* United States Court of Appeals, Fifth Circuit.
* August 7, 1974
Petitions for Review of an Order of the Environmental Protection Agency.
Bell and Clark, Circuit Judges, and Boyle, District Judge. Clark, Circuit Judge, with whom Boyle, District Judge, joins, specially concurring.
# Texas v. Eastern Texas Railroad Company

* related portals: Supreme Court of the United States.
* sister projects: Wikidata item.
United States Supreme Court
258 U.S. 204
Texas v. Eastern Texas Railroad Company
Argued: Nov. 15 and 16, 1921. --- Decided: March 13, 1922
Messrs. Tom L. Beauchamp and C. M. Cureton, both of Austin, Tex., for appellants.
[Argument of Counsel from pages 205-207 intentionally omitted]
Mr. E. B. Perkins, of Dallas, Tex., for appellee railroad companies.
Mr. Solicitor General Beck, of Washington, D. C., for the United States.
[Argument of Counsel from pages 207-212 intentionally omitted]
Mr. Walter McFarland, of Washington, D. C., for Interstate Commerce Commission.
Mr. Justice VAN DEVANTER delivered the opinion of the Court.

## Notes

This work is in the public domain in the United States because it is a work of the United States federal government (see 17 U.S.C. 105).
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# Texas v. EPA/Concurrence Clark

* Court Documents
* Case Syllabus
* Opinion of the Court
* Concurring Opinion Clark
CLARK, Circuit Judge, with whom BOYLE, District Judge, joins, specially concurring.
I concur without reservation in the entirety of Judge Bell's thoroughgoing, able opinion. The sole purpose of this addendum is to highlight the adverse effects flowing from the legislative mandate that judicial review proceedings be injected into the court system at the appellate level.
No formal hearing has ever been held in this highly technical, factually complex matter. The administrative "record" upon which we had to base our review was comprised of only the sparest of documentation, for it essentially evolved from an act of agency rule-making. To accentuate the problem the agency contracted the services of a private firm for the formulation of most of the rule requirements it ultimately [p322] adopted here, so that not even intra-agency background for these actions was available. The writing judge was required to hold both pre and post-argument conferences with counsel for the parties to enable the three of us as a court to comprehend the substance of the issues and conduct a minimally meaningful review.
The subject matter of this action involves the health and welfare of millions of citizens, the continued business vitality of tens of thousands of firms and compliance expenditures costing billions of dollars.
These extensive rights deserve a more orderly process of judicial reflection.
# Texas v. Florida

* related portals: Supreme Court of the United States.
* sister projects: Wikidata item.
United States Supreme Court
306 U.S. 398
Texas v. Florida
Argued on Exceptions to Report of Special Master Feb. 7, 1939.
Decided March 13, 1939.
[Syllabus from pages 398-400 intentionally omitted]
Messrs. William McCraw, Atty. Gen., Llewellyn B. Duke and William M. Hill, Asst. Attys. Gen., all of Austin, Tex., for State of Texas.
Messrs. John J. Bennett, Jr., Atty. Gen., Seth T. Cole, Sp. Asst. Atty. Gen., Mortimer M. Kassell and William M. O'Reilly, all of Albany, N.Y., for State of New York.
Messrs. George Couper Gibbs, Atty. Gen., and H. E. Carter, Asst. Atty. Gen., both of Tallahassee, Fla., and Edgar G. Hamilton, of West Palm Beach, Fla., for State of Florida.
Messrs. Paul A. Dever, Atty. Gen., Edward O. Proctor, Asst. Atty. Gen., and Henry F. Long, all of Boston, Mass., and T. Ludlow Chrystie, of New York City, for State of Massachusetts.
Messrs. Harrison Tweed, Timothy N. Pfeiffer, Walter E. Hope, and George W. Jaques, all of New York City, for Wilks.
Mr. Justice STONE delivered the opinion of the Court.

## Notes

This work is in the public domain in the United States because it is a work of the United States federal government (see 17 U.S.C. 105).
Public domainPublic domainfalsefalse
# Texas v. Hardenberg

* related portals: Supreme Court of the United States.
* sister projects: Wikidata item.
United States Supreme Court
77 U.S. 68
Texas v. Hardenberg

## Notes

This work is in the public domain in the United States because it is a work of the United States federal government (see 17 U.S.C. 105).
Public domainPublic domainfalsefalse
# Texas v. Interstate Commerce Commission

* related portals: Supreme Court of the United States.
* sister projects: Wikidata item.
United States Supreme Court
258 U.S. 158
Texas v. Interstate Commerce Commission
Argued: Dec. 7 and 8, 1921. --- Decided: March 6, 1922
Messrs. Tom. L. Beauchamp and C. M. Cureton, both of Austin, Tex., for complainant.
Mr. Solicitor General Beck, of Washington, D. C., for Railroad Labor Board.
Mr. Patrick J. Farrell, of Washington, D. C., for Interstate Commerce Commission.
Mr. Alfred P. Thom, of Washington, D. C., for Association of Railway Executives, amicus curiae.
Mr. Justice VAN DEVANTER delivered the opinion of the Court.

## Notes

This work is in the public domain in the United States because it is a work of the United States federal government (see 17 U.S.C. 105).
Public domainPublic domainfalsefalse
# The Baltimore

* related portals: Supreme Court of the United States.
* sister projects: Wikidata item.
United States Supreme Court
75 U.S. 377
The Baltimore
THE schooner Woolston, with a cargo of coal, and the steamer Baltimore, collided in the Potomac, on the 16th of December, 1863, and the schooner and her cargo sank. The owners of the schooner accordingly libelled the steamer in the Admiralty Court of the District. The libel averred that the collision had been caused wholly by the steamer's fault, and that the schooner had sunk in such deep water as to make both her and her cargo a total loss, since the cost of raising either, or both, would be greater than its or their value.
These allegations, both as to the fault and the total loss, the answer explicitly denied. The testimony as to the question of fault, need not be stated, since it appeared that a part of it was given below, was not in the record sent to this court, and the court therefore did not pass at all upon the merits. On the other matter, the matter of total loss, it rather showed that the water in which the schooner went down, was not so deep but that her masts were visible eighteen feet above the water, and that her position, as she lay, was clearly discernible.
No proof was given of the fact of a total loss, further than that the vessel sunk.
The court, regarding the steamer as in fault, entered a decree for the libellants, and, upon the report of a commissioner, decreed, as damages, notwithstanding exceptions by the respondents, the full value of the schooner and cargo, at the time of the collision, and awarded to the libellant's counsel $500 as a fee. This decree having been affirmed by the Supreme Court in general term, the case was now here on appeal.
Mr. Ashton, for the appellant:
I. The most palpable error in law of the court below, and one considerable, as respects amounts, relates to the assessment of damages.
The true measure of the damages in this case, was the expense of raising and repairing the vessel, so as to make her equal to the value before the collision, and the expense of raising the cargo, and the amount of any deterioration which it might have undergone in consequence of the sinking.
Mr. Justice Grier, in a collision case in the third circuit, forcibly observes:

## Notes

* ↑ The Harriet Rogers, A. D. 1867, 3 Wallace, Jr.
This work is in the public domain in the United States because it is a work of the United States federal government (see 17 U.S.C. 105).
Public domainPublic domainfalsefalse
# The Bar-tender's Guide/Cold Gin Toddy

Cold Gin Toddy.
(Use small bar-glass.)
* Take 1 tea-spoonful of powdered white sugar.
* Take ½ wine-glass of water.
* Take 1 wine-glass of gin.
* Take 1 lump of ice.
Dissolve the sugar in the water, add the brandy and ice, and stir with a spoon.
# The Bar-tender's Guide/Cold Irish Whiskey Toddy

Cold Irish Whiskey Toddy.
(Use small bar-glass.)
* Take 1 tea-spoonful of fine white sugar.
* Take 1 wine-glass of Kinahan’s L. L. or Jamieson’s whiskey.
* Take 2 wine-glasses of water.
* Take 1 lump of ice.
Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon. This is a delicious drink if made with either of the above brands of whiskey, preferably the first.
# The Bar-tender's Guide/Cold Rum Filip

Cold Rum Filip.
(Use large bar-glass.)
* Take 1 teaspoonful of powdered sugar, dissolved in a little water.
* Take 1 wine-glass of Jamaica rum.
* Take 1 fresh egg.
* Take 2 or 3 lumps of ice.
Shake up thoroughly, strain in a medium glass, and grate a little nutmeg on top.
# The Bar-tender's Guide/Columbia Skin

Columbia Skin.
(Use small bar-glass.)
This is a Boston drink, and is made the same as a Whiskey Skin.
# The Bar-tender's Guide/Cold Whiskey Flip

Cold Whiskey Flip.
(Use large bar-glass.)
Same as Rum Flip, substituting Bourbon or rye whiskey instead of Jamaica rum.
# The Bar-tender's Guide/Cold Whiskey Punch

Cold Whiskey Punch.
(Use large bar-glass.)
* Take 1 table-spoonful of powder white sugar dissolved in a little water.
* Take Juice of half a small lemon,
* Take 1½ wine-glasses of Irish or Scotch whiskey.
Fill the glass with shaved ice, shake well, and dress the top with two thin slices of lemon, and berries in season. Serve with a straw.
# The Bar-tender's Guide/Cold Whiskey Toddy

Cold Whiskey Toddy.
(Use small bar-glass.)
* Take 1 tea-spoonful of fine white sugar.
* Take 1 wine-glass of Bourbon, or rye whiskey.
* Take 1 lump of ice.
Dissolve the sugar in the water, add the whiskey and ice, and stir with a spoon.
To make Hot Whiskey Toddy, dissolve the sugar in boiling water, omit the ice, and pour boiling water into the glass, until it is two-thirds full.
# The Bar-tender's Guide/Cold Gin Flip

Cold Gin Flip.
(Use large bar-glass.)
Same as Cold Rum Flip, substituting Holland gin instead of Jamaica rum.
# The Bar-tender's Guide/Cold Ruby Punch

Cold Ruby Punch.
* Take 1 quart of Batavia Arrack.
* Take 1 quart of Port wine.
* Take 3 pints of green tea.
* Take 1 pound of loaf-sugar.
* Take Juice of six lemons.
* Take ½ of a pineapple cut in small pieces.
Dissolve the sugar in the tea, add the other materials. Serve iced.
# The Bar-tender's Guide/Copenhagen

Copenhagen.
This is only another name for Tom and Jerry.
# The Bar-tender's Guide/Crimean Cup, à la Marmora

Crimean Cup, à la Marmora.
(For a party of fifteen. Recipe by Soyer.)
* Take 1 pint of syrup of orgeat.
* Take ½ pint of Cognac brandy.
* Take ¼ pint of Maraschino.
* Take ¼ pint of Jamaica rum.
* Take 1 bottle of Champagne.
* Take 1 bottle of soda-water.
* Take 3 ounces of sugar.
* Take 2 lemons.
​Peel the lemons very thin, and place the rind in a bowl with the sugar; macerate well for a few minutes to extract the flavor of the lemon-peel; add the juice of the lemons and the soda-water, stirring well until the sugar is dissolved; pour in the orgeat, and whisk well to whiten the composition. Then add the brandy, rum, and Maraschino, strain into a punch-bowl; and, just before serving, add the Champagne stirring well to render the cup creamy and mellow.
# The Bar-tender's Guide/Dry Punch

Dry Punch.
(For bottling.)
(From a recipe by Santina the celebrated Spanish caterer.)
* Take 1½ pound of loaf-sugar, dissolved in sufficient water.
* Take 2 gallons of brandy.
* Take 1 gallon of water.
* Take ½ gallon of strong green tea.
* Take 1 pint of Jamaica rum.
* Take ½ pint of Curaçoa.
* Take Juice of six lemons.
Mix thoroughly, and strain, as described in the recipe for “Punch à la Ford,” adding more sugar and lemon juice, if to taste. Bottle, and keep on ice for three or four days, and the punch will be ready for use, but the longer it stands, the better it gets.
# The Bar-tender's Guide/Egg Milk Punch

Egg Milk Punch.
(Use large bar-glass.)
* Take 1 tea-spoonful of fine white sugar.
* Take 1 wine-glass of brandy.
* Take ¼ wine-glass of Santa Cruz rum.
* Take 1 egg.
* Take Small lump of ice.
Fill the glass with pure fresh milk, shake the ingredients well together, and strain into a large glass.
# The Bar-tender's Guide/Curaçoa Punch

Curaçoa Punch.
(Use large bar-glass.)
* Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
* Take 1 wine-glass of brandy.
* Take ¼ wine-glass of Jamaica rum.
* Take ½ pony-glass of Curaçoa.
* Take The juice of half a lemon.
Fill the tumbler with shaved ice, shake well, and ornament with fruits of the season. Serve with a straw.
# The Bar-tender's Guide/Currant Shrub

Currant Shrub.
(General rule for preparing.)
* Take 1 quart of strained currant juice.
* Take 1½ pounds of loaf sugar.
Boil it gently eight or ten minutes, skimming it well; take it off, and when lukewarm, add half a gill of brandy to every pint of shrub. Bottle tight.
A little shrub mixed with ice water makes a delicious drink.
Shrub may be made of cherry or raspberry juice by this method, but the quantity of sugar must be reduced.
# The Bar-tender's Guide/Duke of Norfolk Punch

Duke of Norfolk Punch.
(For bottling.)
* Take 2 quarts of brandy.
* Take 1 quart of white wine.
* Take 1 quart of milk.
* Take 1¼ pound of sugar.
* Take 6 lemons.
* Take 3 oranges.
Pare off the peel of the oranges and lemons very thin; put the peel and all the juice into a vessel with a close-fitting lid. Pour on the brandy, wine, and milk, and add the sugar after having dissolved it in sufficient water. Mix well, and cover close for twenty-four hours. Strain until clear, and bottle.
# The Bar-tender's Guide/Egg Lemonade

Egg Lemonade.
(Use large bar-glass.)
* Take 1 large table-spoonful of pulverized white sugar,
* Take Juice of half a lemon.
* Take 1 fresh egg.
* Take 2 or 3 small lumps of ice.
Shake up thoroughly, strain into a soda-water glass and fill up the glass with soda or Seltzer water. Ornament with berries.
# The Bar-tender's Guide/Crimean Cup, à la Wyndham

Crimean Cup, à la Wyndham.
(For a party of five.)
* Take 1 bottle of Champagne.
* Take 2 bottles of soda-water.
* Take 1 large wine-glass of Maraschino.
* Take ½ large wine-glass of Cognac.
* Take ½ large wine-glass of Curaçoa.
* Take 1 table-spoonful of crushed sugar.
Macerate the thinly peeled rind of half an orange with the sugar; add the Maraschino, Cognac, and Curaçoa. Mix thoroughly and add the soda-water and Champagne. The addition of half a pound of pure ice is a great improvement.
# The Bar-tender's Guide/Egg Nogg

Egg Nogg.
(Use large bar-glass.)
* Take 1 large tea-spoonful of powdered white sugar.
* Take 1 fresh egg.
* Take ½ wine-glass of brandy.
* Take ½ wine-glass of Santa Cruz rum.
* Take A little shaved ice.
​Fill the glass with rich milk and shake up the ingredients until they are thoroughly mixed. Pour the mixture into a goblet excluding the ice, and grate a little nutmeg ontop. This may be made by using a wine-glass of either of the above liquors, instead of both combined.
Every well ordered bar should have a tin egg-nogg “shaker,” which is a great aid in mixing this beverage.