# Darkwater/Chapter 5

V.
"THE SERVANT IN THE HOUSE"
The lady looked at me severely; I glanced away. I had addressed the little audience at some length on the disfranchisement of my people in society, politics, and industry and had studiously avoided the while her cold, green eye. I finished and shook weary hands, while she lay in wait. I knew what was coming and braced my soul.
"Do you know where I can get a good colored cook?" she asked.
I disclaimed all guilty concupiscence. She came nearer and spitefully shook a finger in my face.
"Why won't Negroes work!" she panted. "I have given money for years to Hampton and Tuskegee and yet I can't get decent servants. They won't try. They're lazy! They're unreliable! They're impudent and they leave without notice. They all want to be lawyers and doctors and" (she spat the word in venom) "ladies!"
"God forbid!" I answered solemnly, and then being of gentle birth and unminded to strike a defenseless female of uncertain years, I ran; I ran home and wrote a chapter in my book and this is it.
I speak and speak bitterly as a servant and a servant's son, for my mother spent five or more years of ​her life as a menial; my father's family escaped, although grandfather as a boat steward had to fight hard to be a man and not a lackey. He fought and won. My mother's folk, however, during my childhood, sat poised on that thin edge between the farmer and the menial. The surrounding Irish had two chances, the factory and the kitchen, and most of them took the factory, with all its dirt and noise and low wage. The factory was closed to us. Our little lands were too small to feed most of us. A few clung almost sullenly to the old homes, low and red things crouching on a wide level; but the children stirred restlessly and walked often to town and saw its wonders. Slowly they dribbled off,—a waiter here, a cook there, help for a few weeks in Mrs. Blank's kitchen when she had summer boarders.
Instinctively I hated such work from my birth. I loathed it and shrank from it. Why? I could not have said. Had I been born in Carolina instead of Massachusetts I should hardly have escaped the taint of "service." Its temptations in wage and comfort would soon have answered my scruples; and yet I am sure I would have fought long even in Carolina, for I knew in my heart that thither lay Hell.
I mowed lawns on contract, did "chores" that left me my own man, sold papers, and peddled tea—anything to escape the shadow of the awful thing that lurked to grip my soul. Once, and once only, I felt the sting of its talons. I was twenty and had graduated from Fisk with a scholarship for Harvard; I needed, however, travel money and clothes and a ​bit to live on until the scholarship was due. Fortson was a fellow-student in winter and a waiter in summer. He proposed that the Glee Club Quartet of Fisk spend the summer at the hotel in Minnesota where he worked and that I go along as "Business Manager" to arrange for engagements on the journey back. We were all eager, but we knew nothing of table-waiting. "Never mind," said Fortson, "you can stand around the dining-room during meals and carry out the big wooden trays of dirty dishes. Thus you can pick up knowledge of waiting and earn good tips and get free board." I listened askance, but I went.
I entered that broad and blatant hotel at Lake Minnetonka with distinct forebodings. The flamboyant architecture, the great verandas, rich furniture, and richer dresses awed us mightily. The long loft reserved for us, with its clean little cots, was reassuring; the work was not difficult,—but the meals! There were no meals. At first, before the guests ate, a dirty table in the kitchen was hastily strewn with uneatable scraps. We novices were the only ones who came to eat, while the guests' dining-room, with its savors and sights, set our appetites on edge! After a while even the pretense of meals for us was dropped. We were sure we were going to starve when Dug, one of us, made a startling discovery: the waiters stole their food and they stole the best. We gulped and hesitated. Then we stole, too, (or, at least, they stole and I shared) and we all fattened, for the dainties were marvelous. You slipped a bit here and hid ​it there; you cut off extra portions and gave false orders; you dashed off into darkness and hid in corners and ate and ate! It was nasty business. I hated it. I was too cowardly to steal much myself, and not coward enough to refuse what others stole.
Our work was easy, but insipid. We stood about and watched overdressed people gorge. For the most part we were treated like furniture and were supposed to act the wooden part. I watched the waiters even more than the guests. I saw that it paid to amuse and to cringe. One particular black man set me crazy. He was intelligent and deft, but one day I caught sight of his face as he served a crowd of men; he was playing the clown,—crouching, grinning, assuming a broad dialect when he usually spoke good English—ah! it was a heartbreaking sight, and he made more money than any waiter in the dining-room.
I did not mind the actual work or the kind of work, but it was the dishonesty and deception, the flattery and cajolery, the unnatural assumption that worker and diner had no common humanity. It was uncanny. It was inherently and fundamentally wrong. I stood staring and thinking, while the other boys hustled about. Then I noticed one fat hog, feeding at a heavily gilded trough, who could not find his waiter. He beckoned me. It was not his voice, for his mouth was too full. It was his way, his air, his assumption. Thus Caesar ordered his legionaries or Cleopatra her slaves. Dogs recognized the gesture. I did not. He may be beckoning yet for all I know, for something froze within me. I did not look his way again. Then ​and there I disowned menial service for me and my people.
I would work my hands off for an honest wage, but for "tips" and "hand-me-outs," never! Fortson was a pious, honest fellow, who regarded "tips" as in the nature of things, being to the manner born; but the hotel that summer in other respects rather astonished even him. He came to us much flurried one night and got us to help him with a memorial to the absentee proprietor, telling of the wild and gay doings of midnights in the rooms and corridors among "tired" business men and their prostitutes. We listened wide-eyed and eager and wrote the filth out manfully. The proprietor did not thank Fortson. He did not even answer the letter.
When I finally walked out of that hotel and out of menial service forever, I felt as though, in a field of flowers, my nose had been held unpleasantly long to the worms and manure at their roots.
"Cursed be Canaan!" cried the Hebrew priests. "A servant of servants shall he be unto his brethren." With what characteristic complacency did the slave holders assume that Canaanites were Negroes and their "brethren" white? Are not Negroes servants? Ergo! Upon such spiritual myths was the anachronism of American slavery built, and this was the degradation that once made menial servants the aristocrats among colored folk. House servants secured some decencies of food and clothing and shelter; they could more easily reach their master's ear; their ​personal abilities of character became known and bonds grew between slave and master which strengthened from friendship to love, from mutual service to mutual blood.
Naturally out of this the West Indian servant climbed out of slavery into citizenship, for few West Indian masters—fewer Spanish or Dutch—were callous enough to sell their own children into slavery. Not so with English and Americans. With a harshness and indecency seldom paralleled in the civilized world white masters on the mainland sold their mulatto children, half-brothers and half-sisters, and their own wives in all but name, into life-slavery by the hundreds and thousands. They originated a special branch of slave-trading for this trade and the white aristocrats of Virginia and the Carolinas made more money by this business during the eighteenth and nineteenth centuries than in any other way.
The clang of the door of opportunity thus knelled in the ears of the colored house servant whirled the whole face of Negro advancement as on some great pivot. The movement was slow, but vast. When emancipation came, before and after 1863, the house servant still held advantages. He had whatever education the race possessed and his white father, no longer able to sell him, often helped him with land and protection. Notwithstanding this the lure of house service for the Negro was gone. The path of salvation for the emancipated host of black folk lay no longer through the kitchen door, with its wide hall and pillared veranda and flowered yard beyond. ​It lay, as every Negro soon knew and knows, in escape from menial serfdom.
In 1860, 98 per cent, of the Negroes were servants and serfs. In 1880, 30 per cent were servants and 65 per cent were serfs. The percentage of servants then rose slightly and fell again until 21 per cent were in service in 1910 and, doubtless, much less than 20 per cent today. This is the measure of our rise, but the Negro will not approach freedom until this hateful badge of slavery and mediaevalism has been reduced to less than 10 per cent.
Not only are less than a fifth of our workers servants today, but the character of their service has been changed. The million menial workers among us include 300,000 upper servants,—skilled men and women of character, like hotel waiters, Pullman porters, janitors, and cooks, who, had they been white, could have called on the great labor movement to lift their work out of slavery, to standardize their hours, to define their duties, and to substitute a living, regular wage for personal largess in the shape of tips, old clothes, and cold leavings of food. But the labor movement turned their backs on those black men when the white world dinned in their ears. Negroes are servants; servants are Negroes. They shut the door of escape to factory and trade in their fellows' faces and battened down the hatches, lest the 300,000 should be workers equal in pay and consideration with white men.
But, if the upper servants could not escape to modern, industrial conditions, how much the more did ​they press down on the bodies and souls of 700,000 washerwomen and household drudges,—ignorant, unskilled offal of a millionaire industrial system. Their pay was the lowest and their hours the longest of all workers. The personal degradation of their work is so great that any white man of decency would rather cut his daughter's throat than let her grow up to such a destiny. There is throughout the world and in all races no greater source of prostitution than this grade of menial service, and the Negro race in America has largely escaped this destiny simply because its innate decency leads black women to choose irregular and temporary sexual relations with men they like rather than to sell themselves to strangers. To such sexual morals is added (in the nature of self-defense) that revolt against unjust labor conditions which expresses itself in "soldiering," sullenness, petty pilfering, unreliability, and fast and fruitless changes of masters.
Indeed, here among American Negroes we have exemplified the last and worst refuge of industrial caste. Menial service is an anachronism,—the refuse of mediaeval barbarism. Why, then, does it linger? Why are we silent about it? Why in the minds of so many decent and up-seeing folks does the whole Negro problem resolve itself into the matter of their getting a cook or a maid?
No one knows better than I the capabilities of a system of domestic service at its best. I have seen children who were spiritual sons and daughters of their masters, girls who were friends of their ​mistresses, and old servants honored and revered. But in every such case the Servant had transcended the Menial, the Service had been exalted above the Wage. Now to accomplish this permanently and universally, calls for the same revolution in household help as in factory help and public service. While organized industry has been slowly making its help into self-respecting, well-paid men, and while public service is beginning to call for the highest types of educated and efficient thinkers, domestic service lags behind and insists upon seeking to evolve the best types of men from the worst conditions.
The cause of this perversity, to my mind, is twofold. First, the ancient high estate of Service, now pitifully fallen, yet gasping for breath; secondly, the present low estate of the outcasts of the world, peering with blood-shot eyes at the gates of the industrial heaven.
The Master spoke no greater word than that which said: "Whosoever will be great among you, let him be your servant!" What is greater than Personal Service! Surely no social service, no wholesale helping of masses of men can exist which does not find its effectiveness and beauty in the personal aid of man to man. It is the purest and holiest of duties. Some mighty glimmer of this truth survived in those who made the First Gentlemen of the Bedchamber, the Keepers of the Robes, and the Knights of the Bath, the highest nobility that hedged an anointed king. Nor does it differ today in what the mother does for the child or the daughter for the mother, in all the ​personal attentions in the old-fashioned home; this is Service! Think of what Friend has meant, not simply in spiritual sympathies, but in physical helpfulness. In the world today what calls for more of love, sympathy, learning, sacrifice, and long-suffering than the care of children, the preparation of food, the cleansing and ordering of the home, personal attendance and companionship, the care of bodies and their raiment—what greater, more intimate, more holy Services are there than these?
And yet we are degrading these services and loathing them and scoffing at them and spitting upon them, first, by turning them over to the lowest and least competent and worst trained classes in the world, and then by yelling like spoiled children if our babies are neglected, our biscuits sodden, our homes dirty, and our baths unpoured. Let one suggest that the only cure for such deeds is in the uplift of the doer and our rage is even worse and less explicable. We will call them by their first names, thus blaspheming a holy intimacy; we will confine them to back doors; we will insist that their meals be no gracious ceremony nor even a restful sprawl, but usually a hasty, heckled gulp amid garbage; we exact, not a natural, but a purchased deference, and we leave them naked to insult by our children and by our husbands.
I remember a girl,—how pretty she was, with the crimson flooding the old ivory of her cheeks and her gracious plumpness! She had come to the valley during the summer to "do housework." I met and walked home with her, in the thrilling shadows, to an old ​village home I knew well; then as I turned to leave I learned that she was there alone in that house for a week-end with only one young white man to represent the family. Oh, he was doubtless a "gentleman" and all that, but for the first time in my life I saw what a snare the fowler was spreading at the feet of the daughters of my people, baited by church and state.
Not alone is the hurt thus offered to the lowly,—Society and Science suffer. The unit which we seek to make the center of society,—the Home—is deprived of the help of scientific invention and suggestion. It is only slowly and by the utmost effort that some small foothold has been gained for the vacuum cleaner, the washing-machine, the power tool, and the chemical reagent. In our frantic effort to preserve the last vestiges of slavery and mediaevalism we not only set our faces against such improvements, but we seek to use education and the power of the state to train the servants who do not naturally appear.
Meantime the wild rush from house service, on the part of all who can scramble or run, continues. The rules of the labor union are designed, not simply to raise wages, but to guard against any likeness between artisan and servant. There is no essential difference in ability and training between a subway guard and a Pullman porter, but between their union cards lies a whole world.
Yet we are silent. Menial service is not a "social problem." It is not really discussed. There is no scientific program for its "reform." There is but ​one panacea: Escape! Get yourselves and your sons and daughters out of the shadow of this awful thing! Hire servants, but never be one. Indeed, subtly but surely the ability to hire at least "a maid" is still civilization's patent to respectability, while "a man" is the first word of aristocracy.
All this is because we still consciously and unconsciously hold to the "manure" theory of social organization. We believe that at the bottom of organized human life there are necessary duties and services which no real human being ought to be compelled to do. We push below this mudsill the derelicts and half-men, whom we hate and despise, and seek to build above it—Democracy! On such foundations is reared a Theory of Exclusiveness, a feeling that the world progresses by a process of excluding from the benefits of culture the majority of men, so that a gifted minority may blossom. Through this door the modern democrat arrives to the place where he is willing to allot two able-bodied men and two fine horses to the task of helping one wizened beldam to take the morning air.
Here the absurdity ends. Here all honest minds turn back and ask: Is menial service permanent or necessary? Can we not transfer cooking from the home to the scientific laboratory, along with the laundry? Cannot machinery, in the hands of self-respecting and well-paid artisans, do our cleaning, sewing, moving, and decorating? Cannot the training of children become an even greater profession than the attending of the sick? And cannot personal service ​and companionship be coupled with friendship and love where it belongs and whence it can never be divorced without degradation and pain?
In fine, can we not, black and white, rich and poor, look forward to a world of Service without Servants?
A miracle! you say? True. And only to be performed by the Immortal Child.