# Agrodatabase/21 - Crop Prontuary - Data/Radishes

| Radishes | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - optimize | Cº | 22,0 | 20-25 | _____ |
| FROST tuber | Cº | _____ | -2 | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 15-18 | _____ |
| WATER | _____ | _____ | _____ | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 2,5-1,25 | MODERATELY |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | MODERATELY |
| pH optimal range | pH | _____ | 5,5-6,8 | _____ |
| dS/m affects crop | dS/m | 1,2 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | SENSITIVE |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| manganese-LACKS | _____ | _____ | _____ | SENSITIVE |
| COPPER-LACKS | _____ | _____ | _____ | MODERATELY |
| molybdenum-LACKS | _____ | _____ | _____ | MODERATELY |
| BORON-LACKS | _____ | _____ | _____ | MODERATELY |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 50,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 30,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 45,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 90,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 2,5 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 3,8 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 1,5 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,3 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 4,5 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| NITROGEN-preSOWING | % | 100,0 | _____ | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 10,5 | _____ | _____ |
| SEED germination capacity years | years | 4,0 | _____ | _____ |
| GERMINATION, TEMPERATURE OPTIMA | days | _____ | 2-3 | _____ |
| furrow, DISTANCE LINES | cm | 20,0 | 15-25 | _____ |
| DISTANCE BETWEEN PLANTS | cm | 7,0 | 5-10 | _____ |
| TABLE, N ° - ROWS | nº | 5,0 | 4-6 | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 8,0 | _____ | _____ |
| remove-PLANT SPACING | cm | 10,0 | _____ | _____ |
| remove-DAYS SINCE REGROWTH | days | 17,0 | 15-20 | _____ |
| WORK | _____ | _____ | _____ | _____ |
| N ° - WEEDING | nº | _____ | 1-2 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | _____ | 1-1,5 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 20,0 | _____ | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 0,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COLD STORAGE TIME | month | _____ | 3-4 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 88,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 12,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 4,0 | _____ | _____ |
| POWER-dry matter | kcal | 33,3 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 3,4 | _____ | _____ |
| Carbohydrates-Dry matter | % | 28,3 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,9 | _____ | _____ |
| SUGAR-Dry matter | % | 15,8 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 1,6 | _____ | _____ |
| Dietary fiber-Dry matter | % | 13,3 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 0,8 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,7 | _____ | _____ |
| PROTEINS-Dry matter | % | 5,8 | _____ | _____ |