# Agrodatabase/21 - Crop Prontuary - Data/Strawberries

| Strawberries | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| FROST plant | Cº | _____ | _____ | TOLERANT |
| FROST flowers | Cº | _____ | _____ | NOT TOLERATED |
| VEGETATIVE DEVELOPMENT | Cº | 22,0 | 20-24 | _____ |
| fruition minimum | Cº | 12,0 | _____ | _____ |
| fruition optimize | Cº | _____ | 15-20 | _____ |
| HOURS COLD | hours | _____ | _____ | PREFER |
| WATER | _____ | _____ | _____ | _____ |
| MM. RAIN-annual minimum | mm | 600,0 | _____ | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| FRANCS - light | _____ | _____ | _____ | PREFER |
| POROSITY-airy | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | DEMANDING |
| CALCIUM CARBONATE ACTIVE | _____ | _____ | _____ | SENSITIVE |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| pH optimal range | pH | _____ | 5,5-6,5 | _____ |
| dS/m affects crop | dS/m | 1,0 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | NOT TOLERATED |
| THE BIOLOGICAL ENVIRONMENT | _____ | _____ | _____ | _____ |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | DEMANDING |
| CARBON/NITROGEN RATIO (C/N) | _____ | 10,0 | _____ | _____ |
| PERCENTAGE OF HUMUS | % | 2,5 | _____ | _____ |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| FERTILITY | _____ | _____ | _____ | PREFER |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 190,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 125,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 230,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 8,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 5,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 9,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 85.000,00 | 70,000-100,000 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 25,0 | _____ | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 0,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 85-90 | _____ |
| COLD STORAGE TIME | days | 6,0 | 3-10 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 91,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 9,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 32,0 | _____ | _____ |
| POWER-dry matter | kcal | 355,6 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 7,7 | _____ | _____ |
| Carbohydrates-Dry matter | % | 85,6 | _____ | _____ |
| SUGAR-Fresh product | gr | 4,9 | _____ | _____ |
| SUGAR-Dry matter | % | 54,4 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 2,0 | _____ | _____ |
| Dietary fiber-Dry matter | % | 22,2 | _____ | _____ |
| FATS-Fresh product | gr | 0,3 | _____ | _____ |
| FATS-Dry matter | % | 3,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,7 | _____ | _____ |
| PROTEINS-Dry matter | % | 7,8 | _____ | _____ |