# Agrodatabase/21 - Crop Prontuary - Data/Watermelons

| Watermelons | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - MINIMUM | Cº | 15,0 | _____ | _____ |
| GERMINATION - optimize | Cº | 25,0 | _____ | _____ |
| FROST plant | Cº | 0,0 | _____ | NOT TOLERATED |
| AIR TEMPERATURE - Zero vegetation | Cº | 12,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 24-34 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | _____ | 35-40 | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 18-24 | _____ |
| FLOWERING | Cº | _____ | 18-20 | _____ |
| FLOWERING minimum | Cº | 18,0 | _____ | _____ |
| ripening | Cº | _____ | 25-30 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| MEDIA - FRANC | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | DEMANDING |
| swamped | _____ | _____ | _____ | NOT TOLERATED |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | pH | _____ | 5-6,8 | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | PREFER |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 110,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 40,0 | 25-55 | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | 60-240 | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 2,4 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 0,9 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 3,3 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 225,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 300,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 4,4 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 4,4 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 9,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 12,0 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/2 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 1/2 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 1-2 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 115,0 | _____ | _____ |
| SEED germination capacity years | years | 5,0 | _____ | _____ |
| TRANSPLANT, DAYS FROM SOWING | days | 30,0 | _____ | _____ |
| furrow, DISTANCE LINES | m | 3,0 | _____ | _____ |
| furrow, distance PLANTS cm | m | 2,0 | _____ | _____ |
| N °-SEEDS/HOLE | nº | _____ | 4-5 | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 1,0 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 1.600,0 | 1.400-1.800 | _____ |
| SEED depth cm | cm | 2,5 | _____ | _____ |
| remove-nº plants hole | nº | 2,0 | _____ | _____ |
| remove-DAYS SINCE REGROWTH | days | 10,0 | _____ | _____ |
| WORK | _____ | _____ | _____ | _____ |
| plough deeply | cm | _____ | 25-30 | _____ |
| HOLE, DEPTH | cm | 20,0 | _____ | _____ |
| HOLE, WIDTH | cm | 40,0 | _____ | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | days | 90,0 | 75-100 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 25,0 | _____ | _____ |
| N ° - FRUIT / Ha | nº/ha | 5.000,0 | 3.500-6.500 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | _____ | 8-10 | _____ |
| COLD STORAGE TIME | weeks | 3,0 | 2-4 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 92,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 8,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 30,0 | _____ | _____ |
| POWER-dry matter | kcal | 375,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 7,6 | _____ | _____ |
| Carbohydrates-Dry matter | % | 95,0 | _____ | _____ |
| SUGAR-Fresh product | gr | 6,2 | _____ | _____ |
| SUGAR-Dry matter | % | 77,5 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 0,4 | _____ | _____ |
| Dietary fiber-Dry matter | % | 5,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 1,9 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,6 | _____ | _____ |
| PROTEINS-Dry matter | % | 7,6 | _____ | _____ |