# Agrodatabase/21 - Crop Prontuary - Data/Tomatoes

| Tomatoes | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - optimize | Cº | 19,0 | 18-20 | _____ |
| AIR TEMPERATURE - Zero vegetation | Cº | _____ | 10-11 | _____ |
| AIR TEMPERATURE - MINIMUM CULTURE | Cº | 0,0 | _____ | _____ |
| Tª Daytime optimize | Cº | _____ | _____ | _____ |
| Tª night optimize | Cº | _____ | _____ | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 32,0 | _____ | _____ |
| VEGETATIVE development-Daytime | Cº | _____ | 18-20 | _____ |
| VEGETATIVE development-night | Cº | 15,0 | _____ | _____ |
| FLOWERING DAYTIME | Cº | _____ | 22-23 | _____ |
| FLOWERING Night | Cº | _____ | 13-17 | _____ |
| fruition Daytime | Cº | 25,0 | _____ | _____ |
| fruition Night | Cº | 18,0 | _____ | _____ |
| INTEGRAL THERMAL | Cº | _____ | 3.000-4.000 | _____ |
| LIGHT | _____ | _____ | _____ | _____ |
| LUMINOSITY REQUIREMENT | _____ | _____ | _____ | DEMANDING |
| affected PHOTOPERIOD | _____ | _____ | _____ | SENSITIVE |
| WATER | _____ | _____ | _____ | _____ |
| HUMIDITY AIR % HR | % | _____ | 60-80 | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 2,5-1,25 | MODERATELY |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| FRANCS - light | _____ | _____ | _____ | PREFER |
| deep soils | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | PREFER |
| swamped | _____ | _____ | _____ | NOT TOLERATED |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | pH | 5,5 | _____ | _____ |
| pH optimal range | pH | _____ | 6,5-6,8 | _____ |
| dS/m affects crop | dS/m | 2,5 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | DEMANDING |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| NITROGEN-sheet-enough | ppm | 5.000,0 | _____ | _____ |
| NITROGEN-sheet-deficient | ppm | 2.000,0 | _____ | _____ |
| PHOSPHORUS-sheet-enough | ppm | 3.000,0 | _____ | _____ |
| PHOSPHORUS-sheet-deficient | ppm | 1.500,0 | _____ | _____ |
| potassium-leaf - enough | % | 3,0 | _____ | _____ |
| POTASIO-hoja - deficient | % | 1,5 | _____ | _____ |
| ZINC-LACKS | _____ | _____ | _____ | MODERATELY |
| manganese-LACKS | _____ | _____ | _____ | MODERATELY |
| COPPER-LACKS | _____ | _____ | _____ | MODERATELY |
| molybdenum-LACKS | _____ | _____ | _____ | MODERATELY |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 120,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 25,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 3,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 0,6 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 3,8 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 180,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 190,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 40,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 160,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 240,0 | _____ | _____ |
| Manure / has | ton/ha | 40,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 4,5 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 4,8 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 1,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 2,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/3 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 2/3 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 3-5 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 4,5 | _____ | _____ |
| N °-SEEDS/GR. | seeds/gr | 350,0 | _____ | _____ |
| SEED germination capacity years | years | 3,0 | _____ | _____ |
| GERMINATION, TEMPERATURE OPTIMA | days | _____ | 6-8 | _____ |
| NURSERY m2 / HAS. CULTIVATED | m2/ha | _____ | 100-500 | _____ |
| SEED NURSERY, GR / HAS. CULTIVATED | gr/ha | 300,0 | _____ | _____ |
| DEPTH, CM. | cm | 0,5 | _____ | _____ |
| TRANSPLANT, DAYS FROM SOWING | days | _____ | 25-30 | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 17.000,0 | 15.000-20.000 | _____ |
| PLANTING distance lines m. | m | 0,9 | 0,80-1,00 | _____ |
| PLANTING distance plants m. | m | 0,5 | _____ | _____ |
| FARMING OPERATIONS | _____ | _____ | _____ | _____ |
| pruning formation, PLANT AGE | days | _____ | 15-20 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | _____ | 2-3 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 40,0 | _____ | _____ |
| TIME INTER-COLLECTED | days | _____ | 3-4 | _____ |
| TIME DURATION HARVEST | month | _____ | 1-1,5 meses | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 5,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | 95,0 | _____ | _____ |
| COLD STORAGE TIME | weeks | _____ | 1-2 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 94,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 6,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 18,0 | _____ | _____ |
| POWER-dry matter | kcal | 300,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 3,9 | _____ | _____ |
| Carbohydrates-Dry matter | % | 65,0 | _____ | _____ |
| SUGAR-Fresh product | gr | 2,6 | _____ | _____ |
| SUGAR-Dry matter | % | 43,3 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 1,2 | _____ | _____ |
| Dietary fiber-Dry matter | % | 20,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 3,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,9 | _____ | _____ |
| PROTEINS-Dry matter | % | 15,0 | _____ | _____ |