# Agrodatabase/21 - Crop Prontuary - Data/Turnips

| Turnips | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - MINIMUM | Cº | 2,0 | _____ | _____ |
| GERMINATION - optimize | Cº | _____ | 15-35 | _____ |
| AIR TEMPERATURE - Zero vegetation | Cº | _____ | 4-5 | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 15-18 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 25,0 | _____ | _____ |
| WATER | _____ | _____ | _____ | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 3,75-2,5 | TOLERANT |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| HEAVY - CLAY | _____ | _____ | _____ | SENSITIVE |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | MODERATELY |
| pH optimal range | pH | _____ | 5,5-6,8 | _____ |
| dS/m affects crop | dS/m | 0,9 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| manganese-LACKS | _____ | _____ | _____ | MODERATELY |
| COPPER-LACKS | _____ | _____ | _____ | MODERATELY |
| molybdenum-LACKS | _____ | _____ | _____ | MODERATELY |
| BORON-LACKS | _____ | _____ | _____ | SENSITIVE |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 115,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 125,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 70,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 130,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 160,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 6,5 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 2,4 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,8 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,2 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 5,2 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 6,4 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 2/3 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 1/3 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 3,8 | 3,3-4,3 | _____ |
| SEED germination capacity years | years | 4,0 | _____ | _____ |
| furrow, DISTANCE LINES | cm | 37,0 | 35-40 | _____ |
| furrow, distance PLANTS cm | cm | 20,0 | 10-30 | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 6,0 | 4-8 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | _____ | 2-2,5 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 25,0 | 20-30 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 0,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | 95,0 | _____ | _____ |
| COLD STORAGE TIME | month | 3,0 | _____ | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 93,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 7,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 20,0 | _____ | _____ |
| POWER-dry matter | kcal | 285,7 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 4,4 | _____ | _____ |
| Carbohydrates-Dry matter | % | 62,9 | _____ | _____ |
| SUGAR-Fresh product | gr | 0,5 | _____ | _____ |
| SUGAR-Dry matter | % | 7,1 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 3,5 | _____ | _____ |
| Dietary fiber-Dry matter | % | 50,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 2,9 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,1 | _____ | _____ |
| PROTEINS-Dry matter | % | 15,7 | _____ | _____ |