# Agrodatabase/21 - Crop Prontuary - Data/Peppers

| Peppers | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - optimize | Cº | 22,0 | 20-25 | _____ |
| AIR TEMPERATURE - Zero vegetation | Cº | 10,0 | _____ | _____ |
| AIR TEMPERATURE - MINIMUM CULTURE | Cº | 15,0 | _____ | _____ |
| Tª Daytime optimize | Cº | _____ | 20-25 | _____ |
| Tª night optimize | Cº | _____ | 16-18 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 32,0 | _____ | _____ |
| TEMPERATURE - MINIMUM GERMINATION | Cº | 13,0 | _____ | _____ |
| FLOWERING DAYTIME | Cº | _____ | 26-28 | _____ |
| FLOWERING Night | Cº | _____ | 16-18 | _____ |
| fruition Daytime | Cº | _____ | 26-28 | _____ |
| fruition Night | Cº | _____ | 16-18 | _____ |
| HEIGHT M. (COOL IN THE TROPICS) optimize | m | _____ | 400-800 | _____ |
| WATER | _____ | _____ | _____ | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 2,5-1,25 | MODERATELY |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| deep soils | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| swamped | _____ | _____ | _____ | NOT TOLERATED |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | pH | 5,5 | _____ | MODERATELY |
| dS/m affects crop | dS/m | 1,5 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 40,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 185,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 5,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 1,3 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 6,2 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 140,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 160,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 30,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 90,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 130,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| Manure / has | ton/ha | 40,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 4,7 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 5,3 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 1,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 2,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 4,3 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 6,7 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/3 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 2/3 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 3-5 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 6,2 | 6,5-5 | _____ |
| N °-SEEDS/GR. | seeds/gr | 225,0 | 150-300 | _____ |
| SEED germination capacity years | years | _____ | 3-4 | _____ |
| NURSERY m2 / HAS. CULTIVATED | m2/ha | 10,0 | _____ | _____ |
| SEED NURSERY, GR / HAS. CULTIVATED | gr/ha | 300,0 | _____ | _____ |
| DEPTH, CM. | cm | 0,5 | _____ | _____ |
| TRANSPLANT, DAYS FROM SOWING | days | _____ | 30-45 | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 30.000,0 | _____ | _____ |
| PLANTING distance lines m. | m | 0,8 | 0,75-0,90 | _____ |
| PLANTING distance plants m. | m | 0,5 | 0,40-0,60 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | _____ | 2,5-3 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
| TIME INTER-COLLECTED | days | _____ | 2-3 | _____ |
| TIME DURATION HARVEST | month | _____ | 2-3 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | _____ | 7-10 | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COLD STORAGE TIME | weeks | _____ | 1-3 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 94,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 6,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 20,0 | _____ | _____ |
| POWER-dry matter | kcal | 333,3 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 4,6 | _____ | _____ |
| Carbohydrates-Dry matter | % | 76,7 | _____ | _____ |
| SUGAR-Fresh product | gr | 2,4 | _____ | _____ |
| SUGAR-Dry matter | % | 40,0 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 1,8 | _____ | _____ |
| Dietary fiber-Dry matter | % | 30,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 3,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,9 | _____ | _____ |
| PROTEINS-Dry matter | % | 15,0 | _____ | _____ |