# Dishwashing/Safety
## Safety at home

Although dishwashing at home can seem safe, there are a number of safety risks still present.
* Sharps can still cut.
* Dishes may break, forming sharps.
* Safety equipment may not be available.

## Safety in a commercial environment

In a commercial environment, safety while dishwashing becomes much more paramount. Not only are you working many more dishes in a fast paced environment, you are often working with harsher chemicals and more powerful machinery. It is for this reason that well run commercial kitchens not only feature a number of safety precautions and equipment, but also enforce their usage. Common safety features and tools include:
* Wearing Personal protective equipment (PPE) including:
** Most commonly non-slip shoes are required. A dish pit handles vast quantities of water, some of which will inevitably find its way to the floor.
** Masks and googles reduce the risk of sprayback, especially when handling harsh chemicals.
** Gloves can help prevent, but not eliminate, minor scrapes and other small injuries to the hands.

## General safety
### Mixing Chemicals

Never mix chemicals without first understanding the possible consequences of the mixture. Many common cleaners will form dangerous gases when mixed, endangering the lives of everyone present.

### Sharps

Knives deserve special treatment and care while dishwashing.

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