# Agrodatabase/21 - Crop Prontuary - Data/Melons

| Melons | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - MINIMUM | Cº | 15,0 | _____ | _____ |
| FROST plant | Cº | 1,0 | _____ | _____ |
| AIR TEMPERATURE - Zero vegetation | Cº | 12,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 24-34 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | _____ | 35-40 | _____ |
| TEMPERATURE - optimize GERMINATION | Cº | _____ | 22-28 | _____ |
| TEMPERATURE - MAXIM GERMINATION | Cº | 39,0 | _____ | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 18-24 | _____ |
| FLOWERING | Cº | _____ | 20-23 | _____ |
| FLOWERING minimum | Cº | 18,0 | _____ | _____ |
| ripening | Cº | _____ | 25-30 | _____ |
| WATER | _____ | _____ | _____ | _____ |
| HUMIDITY air % HR-development | % | _____ | 65-75 | _____ |
| HUMIDITY AIR % HR-flowering | % | _____ | 60-70 | _____ |
| HUMIDITY AIR % RH-fruition | % | _____ | 55-65 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| MEDIA - FRANC | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | DEMANDING |
| swamped | _____ | _____ | _____ | NOT TOLERATED |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | NOT TOLERATED |
| dS/m affects crop | dS/m | 2,2 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | SENSITIVE |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | PREFER |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| NITROGEN-sheet-enough | ppm | 10.000,0 | _____ | _____ |
| NITROGEN-sheet-deficient | ppm | 5.000,0 | _____ | _____ |
| PHOSPHORUS-sheet-enough | ppm | 3.000,0 | _____ | _____ |
| PHOSPHORUS-sheet-deficient | ppm | 1.500,0 | _____ | _____ |
| potassium-leaf - enough | % | 3,0 | _____ | _____ |
| POTASIO-hoja - deficient | % | 3,0 | _____ | _____ |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 90,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 30,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 3,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 1,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 5,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 110,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 225,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 300,0 | _____ | _____ |
| Manure / has | ton/ha | 30,0 | 20-40 | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 2,5 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 3,7 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 2,5 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 3,7 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 7,5 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 10,0 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/2 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 1/2 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 1-2 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 36,0 | 25-47 | _____ |
| N °-SEEDS/GR. | seeds/gr | 35,0 | 20-50 | _____ |
| SEED germination capacity years | years | 5,0 | _____ | _____ |
| GERMINATION, TEMPERATURE OPTIMA | days | _____ | 4-5 | _____ |
| furrow, DISTANCE LINES | m | 2,0 | _____ | _____ |
| furrow, distance PLANTS cm | m | 1,0 | _____ | _____ |
| N °-SEEDS/HOLE | nº | _____ | 4-5 | _____ |
| TABLE, WIDTH BETWEEN CENTRES | m | 3,0 | 2,5-3,5 | _____ |
| DISTANCE BETWEEN PLANTS | m | 0,9 | 0,6-1,25 | _____ |
| TABLE, N ° - ROWS | nº | 2,0 | _____ | _____ |
| HOLE DEPTH | cm | 20,0 | _____ | _____ |
| HOLE WIDTH | cm | 40,0 | _____ | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 2,0 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 4.250,0 | 4.000-4.500 | _____ |
| SEED depth cm | cm | 2,5 | _____ | _____ |
| remove-nº plants hole | nº | 2,0 | _____ | _____ |
| remove-DAYS SINCE REGROWTH | days | 10,0 | _____ | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | _____ | 3-4 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 92,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 8,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 28,0 | _____ | _____ |
| POWER-dry matter | kcal | 350,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 6,6 | _____ | _____ |
| Carbohydrates-Dry matter | % | 82,5 | _____ | _____ |
| SUGAR-Fresh product | gr | 5,7 | _____ | _____ |
| SUGAR-Dry matter | % | 71,3 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 0,9 | _____ | _____ |
| Dietary fiber-Dry matter | % | 11,3 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 1,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,1 | _____ | _____ |
| PROTEINS-Dry matter | % | 13,8 | _____ | _____ |