# Agrodatabase/21 - Crop Prontuary - Data/Globe artichokes

| Globe artichokes | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| FROST plant | Cº | _____ | _____ | TOLERANT |
| AIR TEMPERATURE - Zero vegetation | Cº | 5,0 | _____ | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 15-18 | _____ |
| WATER | _____ | _____ | _____ | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 2,5-1,25 | MODERATELY |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| LIGHT - SANDY | _____ | _____ | _____ | SENSITIVE |
| deep soils | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | PREFER |
| swamped | _____ | _____ | _____ | SENSITIVE |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| FERTILITY | _____ | _____ | _____ | PREFER |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 70,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 300,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 7,5 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 3,5 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 15,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 250,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 300,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 90,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 30,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 165,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 300,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 10,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 12,5 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 15,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 4,5 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 1,5 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 8,3 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 15,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| furrow, DISTANCE LINES | m | 1,0 | 0,8-1,2 | _____ |
| furrow, distance PLANTS cm | m | 0,8 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 9.000,0 | _____ | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 15,0 | 12-18 | _____ |
| TIME INTER-COLLECTED | days | 3,0 | _____ | _____ |
| TIME duration plantation | years | 2,0 | _____ | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 1,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COLD STORAGE TIME | days | 21,0 | _____ | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 85,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 15,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 53,0 | _____ | _____ |
| POWER-dry matter | kcal | 353,3 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 10,2 | _____ | _____ |
| Carbohydrates-Dry matter | % | 68,0 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,0 | _____ | _____ |
| SUGAR-Dry matter | % | 6,7 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 5,4 | _____ | _____ |
| Dietary fiber-Dry matter | % | 36,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,3 | _____ | _____ |
| FATS-Dry matter | % | 2,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 2,9 | _____ | _____ |
| PROTEINS-Dry matter | % | 19,3 | _____ | _____ |