# Agrodatabase/21 - Crop Prontuary - Data/Chayote

| Chayote | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| AIR TEMPERATURE - MINIMUM CULTURE | Cº | 20,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | 25,0 | _____ | _____ |
| HEIGHT M. (COOL IN THE TROPICS) optimize | m | _____ | 300-1.200 | _____ |
| WATER | _____ | _____ | _____ | _____ |
| MM. CYCLE PLANT | mm | 1.200,0 | 900-1.400 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| FRANCS - light | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | DEMANDING |
| swamped | _____ | _____ | _____ | NOT TOLERATED |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | NOT TOLERATED |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | PREFER |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 130,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 60,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 20,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 4,3 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 2,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 0,7 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/4 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 3/4 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| N °-plants/HOLE | nº | 4,0 | _____ | _____ |
| WIDTH FILES | cm | 4,5 | _____ | _____ |
| WIDTH BETWEEN PLANTS M. | m | 4,5 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 390,0 | 350-420 | _____ |
| TRANSPLANT, DAYS FROM SOWING/PLANTING | days | 15,0 | _____ | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | 3,0 | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
| Weight average | gr | 500,0 | _____ | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 10,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 85-90 | _____ |
| COLD STORAGE TIME | month | 1,0 | _____ | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 94,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 6,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 11,0 | _____ | _____ |
| POWER-dry matter | kcal | 183,3 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 4,5 | _____ | _____ |
| Carbohydrates-Dry matter | % | 75,0 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,7 | _____ | _____ |
| SUGAR-Dry matter | % | 28,3 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 1,7 | _____ | _____ |
| Dietary fiber-Dry matter | % | 28,3 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 1,7 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,8 | _____ | _____ |
| PROTEINS-Dry matter | % | 13,3 | _____ | _____ |