# Genes, Technology and Policy/References
## References

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Bucchini, L. and L.R. Goldman. 2002. “A Snapshot of Federal Research on Food Allergy: Implications for Genetically Modified Food”. Pew Initiative on Food and Biotechnology. Available from http://pewagbiotech.org/research/allergy.pdf.
Cameron, D. “Stop the Cloning”. Technology Review. 23 May 2002.
Cartagena Protocol on Biosafety to the Convention on Biological Diversity, finalized and opened for signature on January 29, 2000. Available from http://www.cbd.int; Internet.
Centre for International Economic Studies. 2000. “GMOs, Trade Policy and Welfare in Rich and Poor Countries,” University of Adelaide Online. Home page online. Available from http://www.adelaide.edu.au/cies; Internet.
Chassy, B.M. 2002. “Food Safety Evaluation of Crops Produced Through Biotechnology”, Journal of the American College of Nutrition 21: 3.
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Eastham, K. and J. Sweet. 2002. Genetically Modified Organisms (GMOs): The Significance of Gene Flow Through Pollen Transfer. Copenhagen: European Environment Agency.
Falconi, C.A. 1999. “Agricultural Biotechnology Research Capacity in Four Developing Countries”, ISNAR Briefing Paper No. 42, December 1999.
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Krattiger, A.F. 2000. An Overview of ISAAA from 1992 to 2000, ISAAA Brief No. 19-2000.
Kryder, R.D., S. Kowalski,and A.F. Krattiger. 2000. “The Intellectual and Technical Property Components of pro-Vitamin A Rice (GoldenRice™: A Preliminary Freedom-to-Operate Review”, ISAAA Briefs No. 20-2000.
Langridge, W.H.R. “Edible Vaccines”, Scientific American, September 2000.
Maredia, M.K. 2002. “The Economics of Biosafety: Implications for Biotechnology in Developing Countries”, Biosafety Journal 3, no. 1.
Martineau, B. 2001. First Fruit: The Creation of the Flavr Savr Tomato and the Birth of Biotech Food. New York: McGraw-Hill.
McLean, M.A. et al. 2002. “A Conceptual Framework for Implementing Biosafety: Linking Policy, Capacity and Regulation”, International Service for National Agricultural Research Briefing Paper No. 47, March 2002.
Miyagishima, K. 2001. “International Standard Setting in Biotechnology: Role of Codex Alimentarius Commission”. (manuscript).
National Academy of Sciences. 2001. Transgenic Plants and World Agriculture Washington: National Academy Press.
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National Council for Science and the Environment. 1999. “Science Behind the Regulation of Food Safety: Risk Assessment and the Precautionary Principle”. NCSE Online. Home page online. Available from http://www.cnie.org; Internet.
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Paarlberg, R.L. 2001. The Politics of Precaution. Baltimore: The Johns Hopkins University Press.
Pew Initiative on Food and Biotechnology. “Three Years Later: Genetically Engineered Corn and the Monarch Butterfly Controversy”. Pew Initiative Online. Home page online. Available from http://pewagbiotech.org; Internet.
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Plazinski, J. “Implications of International Agreements on Agricultural Biotechnology Products for Trading Nations” (manuscript).
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Society of Toxicology. “The Safety of Foods Produced Through Biotechnology”, US Society of Toxicology Online. Home page online. Available from http://www.toxicology.org; Internet.
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U.S. Department of Energy Human Genome Program. 2001. “Genomics and Its Impact on Medicine and Society: A 2001 Primer”, US Department of Energy Online. Home page online. Available from http://www.ornl.gov; Internet.
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Vogelstein, B., B. Alberts, and K. Shine, “Please Don’t Call It Cloning!”, Science. 15 February 2002.
Weiss, R. “Gene Therapy Successes Reported for 2 Children”, International Herald Tribune, 29-30 June 2002.