# Agrodatabase/21 - Crop Prontuary - Data/Cucumbers

| Cucumbers | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | 25,0 | _____ | _____ |
| GERMINATION-SEEDLINGS | Cº | 27,0 | _____ | _____ |
| VEGETATIVE DEVELOPMENT | Cº | 21,0 | _____ | _____ |
| fruition | Cº | 19,0 | _____ | _____ |
| LIGHT | _____ | _____ | _____ | _____ |
| DAY SHORT | _____ | _____ | _____ | TOLERANT |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| FRANCS - light | _____ | _____ | _____ | PREFER |
| deep soils | _____ | _____ | _____ | PREFER |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | TOLERANT |
| pH optimal range | pH | _____ | 5,5-7 | _____ |
| MINIMUM pH | pH | 5,5 | _____ | _____ |
| dS/m affects crop | dS/m | 2,5 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | DEMANDING |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| manganese-LACKS | _____ | _____ | _____ | SENSITIVE |
| COPPER-LACKS | _____ | _____ | _____ | MODERATELY |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 50,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 35,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 75,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 1,7 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 1,2 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 2,5 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 50,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 140,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 2,7 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 3,3 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 1,7 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,5 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,3 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 2,7 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 4,7 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 6,7 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/2 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 1/2 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 2-3 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 28,6 | _____ | _____ |
| SEED germination capacity years | years | 5,0 | _____ | _____ |
| GERMINATION, TEMPERATURE OPTIMA | days | _____ | 3-5 | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 4.750,0 | 4.500-5.000 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | 2,0 | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 25,0 | _____ | _____ |
| TIME DURATION HARVEST | month | 1,0 | _____ | _____ |
| FLOWERING-harvesting | days | _____ | 55-60 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| CALIBRE-PRODUCT - long | cm | 27,0 | 20-30 | _____ |
| CALIBRE-PRODUCT - width | cm | _____ | 3-6 cm | _____ |
| TEMPERATURE OF STORAGE | Cº | _____ | 10-12 | _____ |
| STORAGE HUMIDITY % | % | 95,0 | _____ | _____ |
| COLD STORAGE TIME | days | 14,0 | _____ | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 95,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 5,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 16,0 | _____ | _____ |
| POWER-dry matter | kcal | 320,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 3,6 | _____ | _____ |
| Carbohydrates-Dry matter | % | 72,0 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,7 | _____ | _____ |
| SUGAR-Dry matter | % | 34,0 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 0,5 | _____ | _____ |
| Dietary fiber-Dry matter | % | 10,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 2,0 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,7 | _____ | _____ |
| PROTEINS-Dry matter | % | 14,0 | _____ | _____ |