# Agrodatabase/21 - Crop Prontuary - Data/Courgettes

| Courgettes | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - MINIMUM | Cº | 10,0 | _____ | _____ |
| GERMINATION - optimize | Cº | 22,0 | 20-25 | _____ |
| AIR TEMPERATURE - Zero vegetation | Cº | 8,0 | _____ | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 35,0 | _____ | _____ |
| GERMINATION-SEEDLINGS | Cº | _____ | 21-35 | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 18-24 | _____ |
| FLOWERING | Cº | _____ | 20-25 | _____ |
| FLOWERING MAXIM | Cº | 35,0 | _____ | _____ |
| WATER | _____ | _____ | _____ | _____ |
| HUMIDITY AIR % HR | % | _____ | 65-80 | _____ |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 110,0 | 100-120 | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 75,0 | 70-80 | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 125,0 | 120-130 | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 3,3 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 2,1 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 3,6 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 165,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 40,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 165,0 | _____ | _____ |
| Manure / has | ton/ha | 35,0 | 30-40 | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 1,4 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/4 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 3/4 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 4-5 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| N °-SEEDS/GR. | seeds/gr | _____ | 7-8 | _____ |
| SEED germination capacity years | years | _____ | 4-5 | _____ |
| furrow, DISTANCE LINES | m | 1,1 | 1-1,2 | _____ |
| furrow, distance PLANTS cm | m | 0,9 | 0,8-1 | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 10,0 | _____ | _____ |
| remove-DAYS SINCE REGROWTH | days | 9,0 | 8-10 | _____ |
| remove-PLANT N ° - OF LEAVES | nº | _____ | 2-3 | _____ |
| WORK | _____ | _____ | _____ | _____ |
| 1 °-earth up, time since birth | days | _____ | 15-20 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
| Weight average | gr | 225,0 | 200-250 | _____ |
| FLOWERING-harvesting | days | 55,0 | 45-65 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| CALIBRE-PRODUCT - long | cm | _____ | 15-18 | _____ |
| TEMPERATURE OF STORAGE | Cº | _____ | 5-10 | _____ |
| STORAGE HUMIDITY % | % | 95,0 | _____ | _____ |
| COLD STORAGE TIME | days | 10,0 | _____ | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 95,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 5,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 17,0 | _____ | _____ |
| POWER-dry matter | kcal | 340,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 3,1 | _____ | _____ |
| Carbohydrates-Dry matter | % | 62,0 | _____ | _____ |
| SUGAR-Fresh product | gr | 2,5 | _____ | _____ |
| SUGAR-Dry matter | % | 50,0 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 1,0 | _____ | _____ |
| Dietary fiber-Dry matter | % | 20,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,3 | _____ | _____ |
| FATS-Dry matter | % | 6,0 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,2 | _____ | _____ |
| PROTEINS-Dry matter | % | 24,0 | _____ | _____ |