# Agrodatabase/21 - Crop Prontuary - Data/Garlic

| Garlic | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| AIR TEMPERATURE - Zero vegetation | Cº | 0,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 8-20 | _____ |
| Tª night optimize | Cº | 16,0 | _____ | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 18-20 | _____ |
| HEIGHT M. (COOL IN THE TROPICS) optimize | m | 900,0 | _____ | _____ |
| LIGHT | _____ | _____ | _____ | _____ |
| DAY LONG | _____ | _____ | _____ | PREFER |
| WATER | _____ | _____ | _____ | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 0,75-1,0 | SENSITIVE |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| MEDIA - FRANC | _____ | _____ | _____ | PREFER |
| CLAY | _____ | _____ | _____ | SENSITIVE |
| SANDY | _____ | _____ | _____ | SENSITIVE |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | DEMANDING |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | MODERATELY |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| POTASSIUM | _____ | _____ | _____ | PREFER |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | 150 | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 47,0 | 35-60 | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 175,0 | 150-200 | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 21,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 7,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 25,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 40,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 50,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 50,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 14,3 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 5,7 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 7,1 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 8,6 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 7,1 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 10,7 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 14,3 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/2 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 1/2 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| RIDGES, Nº LINES BACK | nº | 2,0 | _____ | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 700,0 | _____ | _____ |
| RIDGES, DISTANCE LOINS | cm | 50,0 | _____ | _____ |
| RIDGES, DISTANCE PLANTS | cm | 20,0 | _____ | _____ |
| SEED depth cm | cm | _____ | 2-3 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 7,0 | _____ | _____ |
| Cycle harvesting | month | _____ | 4-5,5 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 60,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 40,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 149,0 | _____ | _____ |
| POWER-dry matter | kcal | 372,5 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 33,0 | _____ | _____ |
| Carbohydrates-Dry matter | % | 82,5 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,0 | _____ | _____ |
| SUGAR-Dry matter | % | 2,5 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 2,1 | _____ | _____ |
| Dietary fiber-Dry matter | % | 5,3 | _____ | _____ |
| FATS-Fresh product | gr | 0,5 | _____ | _____ |
| FATS-Dry matter | % | 1,3 | _____ | _____ |
| PROTEINS-Fresh product | gr | 6,4 | _____ | _____ |
| PROTEINS-Dry matter | % | 16,0 | _____ | _____ |