OpenLLM-France/wikimedia huggingface dataset:
# Chemical Sciences: A Manual for CSIR-UGC National Eligibility Test for Lectureship and JRF/Prolate trochoidal mass spectrometer

A prolate trochoidal mass spectrometer is an chemical analysis instrument in which the ions of different mass-to-charge ratio are separated by means of mutually perpendicular electric and magnetic fields so that the ions follow a prolate trochoidal path. These devices are sometimes called cycloidal mass spectrometers, although the path is not a cycloid (the prolate trochoid path has loops, the cycloid has cusps).

## Applications

The instruments are used for the analysis of gases and in gas chromatography-mass spectrometry. The trochoidal configuration can also be used as the basis of an electron monochromator.

## References

* ↑ Bleakney, Walker (1938). "A New Mass Spectrometer with Improved Focusing Properties". Phys. Rev. 53 (7): 521–529. doi:10.1103/PhysRev.53.521. Retrieved 2007-10-02. {{cite journal}}: Unknown parameter |coauthors= ignored (|author= suggested) (help)
* ↑ International Union of Pure and Applied Chemistry. "Prolate trochoidal mass spectrometer". Compendium of Chemical Terminology Internet edition.
* ↑ Adamczyk B, Bederski K, Wójcik L (1988). "Mass spectrometric investigation of dissociative ionization of toxic gases by electrons at 20-1000 eV". Biomed. Environ. Mass Spectrom. 16 (1–12): 415–7. doi:10.1002/bms.1200160181. PMID 3149538.{{cite journal}}: CS1 maint: multiple names: authors list (link)
* ↑ Laramée JA, Deinzer ML (1994). "Capillary gas chromatographic introduction of environmental compounds into a trochoidal electron monochromator/mass spectrometer". Anal. Chem. 66 (5): 719–24. doi:10.1021/ac00077a022. PMID 8154592.
* ↑ Voinov VG, Vasil'ev YV, Morré J, Barofsky DF, Deinzer ML, Gonin M, Egan TF, Führer K (2003). "A resonant electron capture time-of-flight MS with trochoidal electron monochromator". Anal. Chem. 75 (13): 3001–9. doi:10.1021/ac030019v. PMID 12964744.{{cite journal}}: CS1 maint: multiple names: authors list (link)

## External links

* US patent 6624410 Cycloidal mass spectrometer
* US patent 6617576 Cycloidal mass spectrometer with time of flight characteristics and associated method
# Chemical Sciences: A Manual for CSIR-UGC National Eligibility Test for Lectureship and JRF/Proton Enhanced Nuclear Induction Spectroscopy

Proton enhanced nuclear induction spectroscopy is a nuclear magnetic resonance technique invented by Michael Gibby and Alexander Pines while they were graduate students in the lab of John S. Waugh|Professor John S. Waugh at the Massachusetts Institute of Technology. It was patented in 1972. It was one of the first of Pines' experiments transferring spin orientation from one atomic nucleus to another, which has been one of the running themes throughout his career as a leading pioneer in the applications of NMR to the study of non-liquid samples.
In this technique, the natural spin polarization|polarization of an abundant spin (Hydrogen atom, the "proton" which begins the name of the technique) is exploited to increase the polarization of a rare spin (such as Carbon-13), by irradiating the sample with radio waves at the frequency which corresponds to the difference between the rotation frequencies of the two different spins.
Besides its obvious utility for boosting signals from dilute spins, transferring spin-polarization can also be used by surface-scientists, to selectively enhance the spin-polarization of molecules on a sample's surface over the spins in the bulk, by transferring spin-polarization from a gas to the surface.

## References

* ↑ US patent 3792346
* ↑ doi:10.1021/ja972035d
# Bartending/Cocktails/Cocksucking Cowboy

A Cocksucking Cowboy is a layered shooter made from two parts cold butterscotch schnapps with one part of Baileys Irish Cream. The drink is also known as a Buttery Nipple, though the Buttery Nipple is often thought to be composed of 1/2 Butterscotch and 1/2 Irish Cream. Note that Baileys does not have to be used, but any type of Irish Cream may be.
As of 2004, it is an extremely popular shooting drink in Australian pubs and clubs and may be purchased premade in segmented shotglasses sealed with foil, and "kits" with bottles of each liqueur are also sold, both under the name "CS Cowboy".
# Bartending/Cocktails/Eccentric Elmer

The Eccentric Elmer is a relatively smooth bourbon cocktail, sweet with a hint of bitterness. Note that it is important to use cranberry cocktail, not cranberry juice. If cranberry cocktail is not available in your area, substitute cranberry juice and add 1 tbsp of superfine sugar to the drink before shaking.

## Ingredients

* 1 oz bourbon
* 1/2 oz triple sec
* 3 oz cranberry cocktail
* dash angostura bitters
Garnishes
* Lime wedge

## Glass

* Old-fashioned

## Procedure

* Fill a cocktail shaker halfway with ice.
* Add bourbon, triple sec, bitters, and cranberry cocktail to shaker.
* Shake well.
* Put a few ice cubes into an old-fashioned glass.
* Strain cocktail into glass.
* Garnish with lime wedge.
# Bartending/Cocktails/Eggnog
## Ingredients

* 8 eggs (separated into yolks/whites)
* 1 cup sugar
* 1 cup white rum
* 3 cups whole milk
* 3 cups whiskey
* 2 cups heavy/whipping cream
* ground nutmeg to taste

## Glass

* Punch Cup

## Instructions

You are doing things gently and slowly to preserve the eggnog's fluffiness.
* Beat egg-yolks with 1/2 of sugar, set aside.
* Beat egg-whites until stiff, then mix in other 1/2 of sugar.
* Pour the yolks into the whites and mix together slowly.
* Stir in white rum slowly
* Stir in milk slowly
* Stir in whiskey slowly
* Stir in 1/2 of cream slowly
* Whip rest (1/2) of cream and fold in carefully.
* Serve at room temperature by ladling into cups and sprinkle nutmeg one top.
Makes 6 servings

## Variations

Shake with ice, strain into highball glass.

## Warnings

* This recipe uses raw eggs. See the module Egg for possible health risks.

## References

* Copied by Copyright holder
# Bartending/Cocktails/Flaming Bob Marley

Flaming Bob Marley is the name of a Jamaican Cocktail.

### Ingredients

* Grenadine syrup
* Crème de menthe
* 151º proof rum

### Procedure

* Divide a tall shot glass into thirds
* Fill the lowest third with grenadine syrup, the middle third with creme de menthe, and float the 151 in the top third.
* Wet a thin straw, light the 151 by passing a lighter over it.
* Plunge the straw to the bottom of the glass into the grenadine syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.
* Serve in a shot glass.
# Bartending/Cocktails/Coquito

Coquito is a Puerto Rican coconut egg-nog served on Christmas and New year's. The drink is often served in a shot glass garnished with nutmeg and cinnamon.

## Ingredients

* 4 egg yolks
* 6oz can cream of coconut (Coco-Lopez)
* 12oz can evaporated milk
* 14oz can of coconut milk or home made
* 14oz can sweetened condensed milk
* 4oz dark rum
* 3 cinnamon sticks
* 2 star anise
* 1 cup of water
* 1/4 tsp of whole cloves
* ground nutmeg and cinnamon for garnish
* 1 vanilla bean or 1 tsp vanilla extract

## Directions

* In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
* First remove the seeds from vanilla skin. Hold the bean down on either end. With the tip of a paring knife, poke a hole in the top and slide it down the bean, splitting it in half lengthwise. Open it with the knife tip and scrape down, collecting the seeds on the blade.
* Start by boiling the vanilla seeds and skin (not vanilla extract), cinnamon sticks, clove and star anise in the 1 cups of water. Reduce to 1/2 cup. When the water turns yellow and has the smell and you can taste the spices, take the spices out.
* Add coconut milk, cream of coconut and sweetened condensed milk to spiced water and stir over medium heat for 3 minutes or until a slight boil. Remove and cool.
* Once cool mix in eggs, rum and vanilla extract if using extract.
* Refrigerator serve cold in shot glasses, or with ice in tumblers. Garnish with nutmeg and cinnamon.
(NOTE: It is extremely important that you make sure there are as little clumps in the mixture as possible!)
# Bartending/Cocktails/Cosmopolitan

The Cosmopolitan is a vodka-based cocktail that has become very popular with women, especially since its prominent appearance in the popular HBO television show "Sex and the City." The Cosmopolitan, or "Cosmo" is a sweet-tart combination of citrus and cranberry flavors that, conveniently, is an attractive pink color when mixed and served properly.

### Ingredients

* 2 oz. vodka
* 1 oz. triple sec liqueur
* 1 oz. cranberry juice
* dash Rose's lime cordial (or juice of 1/4 fresh lime)

### Garnish

Flamed orange zest

### Glass

cocktail glass

### Preparation

* Combine ingredients.
* Shake over ice.
* Strain into a cocktail glass garnished with flamed orange zest.

### Variations

Some recipes substitute:
* Cointreau liqueur for the Triple Sec, or
* Absolut Citron for plain vodka, (which increases the citrus kick)
* lime juice with 1/2 oz. of Rose's sweetened lime juice, (resulting in a drink more sweet than tart.)

### Note

Despite the fact that it's served in a cocktail glass, and thus frequently branded a "Martini," the Cosmopolitan is a cocktail that has more elements akin to sours than the herbal genre of the Martini.
# Bartending/Cocktails/Daiquiri

The daiquiri is a classic rum cocktail, consisting of white rum, lime juice, and sugar or syrup; it is a basic rum sour. It is particularly associated with Cuba and with Ernest Hemingway.
Classically it is a simple drink (a rum sour), served in a cocktail glass; it also exists in numerous variations, and is often blended with fruit and ice to make fruit daiquiris.

## Recipes

IBA standard (9:4:1):
* 45 ml (9 parts) white rum
* 20 ml (4 parts) lime juice
* 5 ml (1 part) gomme syrup
The Fine Art of Mixing Drinks (8:2:1):
* 8 parts white Cuban rum
* 2 parts lime juice
* 1 part simple syrup
The 8:2:1 ratio was the author David A. Embury’s preferred ratio for sour-type cocktails.

## Variants

Daiquirí Natural is the basic mix, that serves as the starting point to the more complex cocktails of the family: 1.3 oz (40 mL) light-dry rum, 0.7 oz (20 mL) lime juice, 1 teaspoon (5 mL) sugar, crushed ice. Mix the ingredients in a shaker and serve.
Daiquiri Floridita is the most common and famous version of this cocktail, allegedly it was invented by Constantino Ribalaigua Vert, barman and owner of the Floridita in the 1950s, whom Ernest Hemingway nicknamed El grande Constante. This recipe is also known as Daiquirí Frappé: 1.5 oz (45 mL) light-dry rum, the juice of 1 lime, 1 tsp (5 mL) sugar, crushed ice, 10 drops of maraschino liqueur. Mix all the ingredients in a blender until the ice is finely crushed and serve iced.
Papa's is the version of the cocktail that Hemingway allegedly preferred (Papa is the nickname that fishermen gave Hemingway in Cuba), is identical to the Floridita Daiquiri, it only substitutes lime juice with grapefruit juice. It is said that Hemingway drank this cocktail with no sugar and doubled the rum.
Mulata is the same cocktail as the Floridita Daiquiri, but instead of light-dry rum (which is colourless) it requires aged rum, which gives the cocktail an amber colour.

## Fruit daiquiris

Daiquiris are commonly blended with crushed ice and fruit to make party drinks, or rather, a rum-based blended ice and fruit drink is conventionally called a fruit daiquiri; this is analogous to tequila-based blended ice and fruit drinks being conventionally called fruit margaritas. Examples include the banana daiquiri and strawberry daiquiri.
Virgin (no alcohol) fruit drinks are often referred to as “virgin fruit daiquiris”, as in the virgin strawberry daiquiri.

### Strawberry Daiquiri

* 1/2 oz (15 mL) strawberry schnapps,
* 1 oz (30 mL) light rum,
* 1 oz (30 mL) lime juice,
* 1 tsp (5 mL) powdered sugar,
* 1 oz (30 mL) strawberries,
* crushed ice.
Mix all the ingredients in a blender until the ice is finely crushed and serve iced.

## Similar drinks

* Caipirinha – analogous Brazilian cocktail
* Grog – similar older drink
* Margarita – tequila-based, similarly used in blended ice fruit cocktails.
* Mojito – more complicated, adding mint and soda
* Ti'Punch – analogous French Caribbean cocktail
# Bartending/Cocktails/Dark and Stormy

The 'Dark n' Stormy' is a popular rum based drink in Bermuda. It is especially appreciated on the north end of the island around St. Georges. It is the first cocktail to be registered internationally with a trade mark. It is not uncommon for bar owners to call their cocktails 'Dark and Stormy' so as to modify or alter the existing cocktail without breaching the rights of the trade mark.

## Ingredients

* 50cl Gosling's Black Seal
* Squeeze of Lime Segment
* 12.5cl Lime Juice
* Topped with a can of ginger beer
Garnish
* none

## Glass

* rocks glass

## Procedure

* Load with ice.
* Shake and strain.
* Top with ginger beer.

## Variations

* Add 4 lumps of ginger before shaking
* Use 2 measures of dark rum and no light rum.
* Add 15ml lime juice before mixing

## Related cocktails

{none}
# Bartending/Cocktails/Cheeky Vimto

The Cheeky Vimto is a cocktail whose flavour resembles that of the soft drink 'Vimto'. The soft drink is made by Vimto Soft Drinks Ltd, a division of Nichols plc.

## Ingredients

* 2 shots of Port
* 1 bottle (330ml) of WKD Blue

## Glass

* Pint

## Instructions

Put the double shot of port into the pint glass and add the WKD Blue.

## Notes

* This drink is deceptive because the lack of alcoholic flavourings and sweet taste result in it being drunk quickly.
* This cocktail is unavailable in some bars because of its alcoholic content. Service has been refused by bar staff when the ingredients have been ordered separately on several occasions.

## Related Cocktails

* Numerous cocktails are available whose flavour resembles that of commercial soft drinks. For example the Flaming Dr. Pepper.
# Bartending/Cocktails/Eucazini

The Eukazini is a cocktail invented on the December 17, 2006. It was invented by bartender Kaz Santiago and customer Euan Morse in Edinburgh's Ryan's Bar.

## Ingredients

* 1 oz or jigger of Vodka
* 1 oz or jigger of Cointreau
* 1 oz or jigger of Midori
* 1 oz or jigger of Pimms

## Garnish

A small triangle of orange to complete the drink.

## The Glass

A chilled martini glass rimmed with granulated sugar. Use a lemon or lime wedge to 'juice' the glass.

## Method

* Fill a shaker with ice, then add all ingredients.
* Shake ingredients till shaker is frosted, (shake very vigorously).
* Then strain into a chilled martini glass.
* Garnish with orange and serve.

## References

Euan Morse - author
# Character Encodings/Code Tables/EBCDIC/EBCDIC 1030

IBM code page 1030 (CCSID 1030) is an EBCDIC code page used in IBM mainframes in Japan. It is an extension of code page 290 that includes box drawing characters. Unlike code page 290, it did not get a euro sign update.

## Codepage layout

Code Page 1030 :
| | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | A | B | C | D | E | F |
| 0x | NUL | SOH | STX | ETX | SEL | HT | RNL | DEL | GE | SPS | RPT | VT | FF | CR | SO | SI |
| 1x | DLE | DC1 | DC2 | DC3 | RES/ ENP | NL | BS | POC | CAN | EM | UBS | CU1 | IFS | IGS | IRS | ITB |
| 2x | DS | SOS | FS | WUS | BYP/ INP | LF | ETB | ESC | SA | SFE | SM/ SW | CSP | MFA | ENQ | ACK | BEL |
| 3x | | | SYN | IR | PP | TRN | NBS | EOT | SBS | IT | RFF | CU3 | DC4 | NAK | | SUB |
| 4x | SP | 。 3002 | 「 300C | 」 300D | 、 3001 | ・ 30FB | ヲ 30F2 | ァ 30A1 | ィ 30A3 | ゥ 30A5 | £ 00A3 | . 002E | < 003C | ( 0028 | + 002B | | 007C |
| 5x | & 0026 | ェ 30A7 | ォ 30A9 | ャ 30E3 | ュ 30E5 | ョ 30E7 | ッ 30C3 | | ー 30FC | | ! 0021 | ¥ 00A5 | * 002A | ) 0029 | ; 003B | ¬ 00AC |
| 6x | - 002D | / 002F | a 0061 | b 0062 | c 0063 | d 0064 | e 0065 | f 0066 | g 0067 | h 0068 | | , 002C | % 0025 | _ 005F | > 003E | ? 003F |
| 7x | [ 005B | i 0069 | j 006A | k 006B | l 006C | m 006D | n 006E | o 006F | p 0070 | ` 0060 | : 003A | # 0023 | @ 0040 | ' 0027 | = 003D | " 0022 |
| 8x | ] 005D | ア 30A2 | イ 30A4 | ウ 30A6 | エ 30A8 | オ 30AA | カ 30AB | キ 30AD | ク 30AF | ケ 30B1 | コ 30B3 | q 0071 | サ 30B5 | シ 30B7 | ス 30B9 | セ 30BB |
| 9x | ソ 30BD | タ 30BF | チ 30C1 | ツ 30C4 | テ 30C6 | ト 30C8 | ナ 30CA | ニ 30CB | ヌ 30CC | ネ 30CD | ノ 30CE | r 0072 | | ハ 30CF | ヒ 30D2 | フ 30D5 |
| Ax | ~ 007E | ¯ 00AF | ヘ 30D8 | ホ 30DB | マ 30DE | ミ 30DF | ム 30E0 | メ 30E1 | モ 30E2 | ヤ 30E4 | ユ 30E6 | s 0073 | ヨ 30E8 | ラ 30E9 | リ 30EA | ル 30EB |
| Bx | ^ 005E | ¢ 00A2 | \ 005C | t 0074 | u 0075 | v 0076 | w 0077 | x 0078 | y 0079 | z 007A | レ 30EC | ロ 30ED | ワ 30EF | ン 30F3 | ゙ 3099 | ゚ 309A |
| Cx | { 007B | A 0041 | B 0042 | C 0043 | D 0044 | E 0045 | F 0046 | G 0047 | H 0048 | I 0049 | ┼ 253C | ┴ 2534 | ┬ 252C | └ 2514 | ┌ 250C | ┘ 2518 |
| Dx | } 007D | J 004A | K 004B | L 004C | M 004D | N 004E | O 004F | P 0050 | Q 0051 | R 0052 | ┐ 2510 | ─ 2500 | | | | |
| Ex | $ 0024 | | S 0053 | T 0054 | U 0055 | V 0056 | W 0057 | X 0058 | Y 0059 | Z 005A | | ├ 251C | ┤ 2524 | | | |
| Fx | 0 0030 | 1 0031 | 2 0032 | 3 0033 | 4 0034 | 5 0035 | 6 0036 | 7 0037 | 8 0038 | 9 0039 | │ 2502 | | | | | EO |

## References

* ↑ Code Page CPGID 1030 (pdf) (PDF), IBM, archived from the original (PDF) on 2013-01-21
# Character Encodings/Code Tables/EBCDIC/EBCDIC 1031

IBM code page 1031 (CCSID 1031) is an EBCDIC code page used in IBM mainframes in Japan. It is an extension of code page 1027 that includes box drawing characters. Unlike code page 1027, it did not get a euro sign update.

## Codepage layout

Code Page 1031 :
| | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | A | B | C | D | E | F |
| 0x | NUL | SOH | STX | ETX | SEL | HT | RNL | DEL | GE | SPS | RPT | VT | FF | CR | SO | SI |
| 1x | DLE | DC1 | DC2 | DC3 | RES/ ENP | NL | BS | POC | CAN | EM | UBS | CU1 | IFS | IGS | IRS | ITB |
| 2x | DS | SOS | FS | WUS | BYP/ INP | LF | ETB | ESC | SA | SFE | SM/ SW | CSP | MFA | ENQ | ACK | BEL |
| 3x | | | SYN | IR | PP | TRN | NBS | EOT | SBS | IT | RFF | CU3 | DC4 | NAK | | SUB |
| 4x | SP | | 。 3002 | 「 300C | 」 300D | 、 3001 | ・ 30FB | ヲ 30F2 | ァ 30A1 | ィ 30A3 | ¢ 00A2 | . 002E | < 003C | ( 0028 | + 002B | | 007C |
| 5x | & 0026 | ゥ 30A5 | ェ 30A7 | ォ 30A9 | ャ 30E3 | ュ 30E5 | ョ 30E7 | ッ 30C3 | ー 30FC | ア 30A2 | ! 0021 | $ 0024 | * 002A | ) 0029 | ; 003B | ¬ 00AC |
| 6x | - 002D | / 002F | イ 30A4 | ウ 30A6 | エ 30A8 | オ 30AA | カ 30AB | キ 30AD | ク 30AF | ケ 30B1 | | , 002C | % 0025 | _ 005F | > 003E | ? 003F |
| 7x | コ 30B3 | サ 30B5 | シ 30B7 | ス 30B9 | セ 30BB | ソ 30BD | タ 30BF | チ 30C1 | ツ 30C4 | ` 0060 | : 003A | # 0023 | @ 0040 | ' 0027 | = 003D | " 0022 |
| 8x | | a 0061 | b 0062 | c 0063 | d 0064 | e 0065 | f 0066 | g 0067 | h 0068 | i 0069 | テ 30C6 | ト 30C8 | ナ 30CA | ニ 30CB | ヌ 30CC | ネ 30CD |
| 9x | j 006A | k 006B | l 006C | m 006D | n 006E | o 006F | p 0070 | q 0071 | r 0072 | ノ 30CE | ハ 30CF | ヒ 30D2 | フ 30D5 | ヘ 30D8 | ホ 30DB |
| Ax | ¯ 00AF | ~ 007E | s 0073 | t 0074 | u 0075 | v 0076 | w 0077 | x 0078 | y 0079 | z 007A | マ 30DE | ミ 30DF | ム 30E0 | [ 005B | メ 30E1 | モ 30E2 |
| Bx | ^ 005E | £ 00A3 | ¥ 00A5 | ヤ 30E4 | ユ 30E6 | ヨ 30E8 | ラ 30E9 | リ 30EA | ル 30EB | レ 30EC | ロ 30ED | ワ 30EF | ン 30F3 | ] 005D | ゙ 3099 | ゚ 309A |
| Cx | { 007B | A 0041 | B 0042 | C 0043 | D 0044 | E 0045 | F 0046 | G 0047 | H 0048 | I 0049 | ┼ 253C | ┴ 2534 | ┬ 252C | └ 2514 | ┌ 250C | ┘ 2518 |
| Dx | } 007D | J 004A | K 004B | L 004C | M 004D | N 004E | O 004F | P 0050 | Q 0051 | R 0052 | ┐ 2510 | ─ 2500 | | | | |
| Ex | \ 005C | | S 0053 | T 0054 | U 0055 | V 0056 | W 0057 | X 0058 | Y 0059 | Z 005A | | ├ 251C | ┤ 2524 | | | |
| Fx | 0 0030 | 1 0031 | 2 0032 | 3 0033 | 4 0034 | 5 0035 | 6 0036 | 7 0037 | 8 0038 | 9 0039 | │ 2502 | | | | | EO |

## References

* ↑ Code Page CPGID 1031 (pdf) (PDF), IBM, archived from the original (PDF) on 2013-01-21
# Character Encodings/Code Tables/EBCDIC/EBCDIC 1032

IBM code page 1032 (CCSID 1032) is an EBCDIC code page used in IBM mainframes. It supports MICR (magnetic ink character recognition). It is an extension of code page 1001 to add interoperability with Siemens and Océ printers.

## Codepage layout

Characters are shown with their equivalent Unicode codes.
EBCDIC 1032 :
| | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | A | B | C | E | F |
| 4x | SP | | | | | | | | | | | | ⑈ 2448 | | |
| 5x | | | | | | | | | | | ZWSP 200B | ⑇ 2447 | ⑆ 2446 | ⑇ 2447 | |
| 6x | ⑉ 2449 | ⑈ 2448 | | | | | | | | | | | | | |
| 7x | | | | | | | | | | | ⑆ 2446 | | | ⑉ 2449 | |
| 8x | | | | | | | | | | | | | | | |
| 9x | | | | | | | | | | | | | | | |
| Ax | | | | | | | | | | | | | | | |
| Bx | | | | | | | | | | | | | | | |
| Cx | | ⑆ 2446 | ⑇ 2447 | ⑈ 2448 | ⑉ 2449 | | | | | | | ⑇ 2447 | | | |
| Dx | | | | | | | | | | | | ⑆ 2446 | | | |
| Ex | | | | | | | | | | | | ⑈ 2448 | | | |
| Fx | 0 0030 | 1 0031 | 2 0032 | 3 0033 | 4 0034 | 5 0035 | 6 0036 | 7 0037 | 8 0038 | 9 0039 | | ⑉ 2449 | | | EO |

## References

* ↑ "Code Page 1032" (PDF). Archived from the original (PDF) on 2013-01-21.
# Character Encodings/Code Tables/EBCDIC/EBCDIC 1039

IBM code page 1039 (CCSID 1039) is an EBCDIC code page used in IBM mainframes to support GML (Generalized Markup Language).
EBCDIC 1039 :
| | 0 | 1 | 2 | 3 | 4 | A | B | D | F |
| 4x | SP | | | | | | | ▲ 25B2 | |
| 5x | | | | | | | | | |
| 6x | | | | | | | | | |
| 7x | | | | | | | | | |
| 8x | | | | | | | | | |
| 9x | | | | | | | | | ● 25CF |
| Ax | | | | | | | | | |
| Bx | | | | | | | | | |
| Cx | | | | | | | | | |
| Dx | | | | | | ▼ 25BC | • 2022 | | |
| Ex | | FSP 2007 | | | | | | ■ 25A0 | |
| Fx | | ○ 25CB | — 2014 | ♦ 2666 | ▬ 25AC | | | | EO |
# Character Encodings/Code Tables/EBCDIC/EBCDIC 1033

IBM code page 1033 (CCSID 1033) is an EBCDIC code page used in IBM mainframes. It supports CMC-7.

## Codepage layout

Characters are shown with their equivalent Unicode codes.
EBCDIC 1033 :
| | 0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | A | F |
| 4x | SP | | | | | | | | | | | |
| 5x | | | | | | | | | | | ZWSP 200B | |
| 6x | | | | | | | | | | | | |
| 7x | | | | | | | | | | | | |
| 8x | | | | | | | | | | | | |
| 9x | | | | | | | | | | | | |
| Ax | | | | | | | | | | | | |
| Bx | | | | | | | | | | | | |
| Cx | | A 0041 | B 0042 | C 0043 | D 0044 | E 0045 | F 0046 | G 0047 | H 0048 | I 0049 | | |
| Dx | | J 004A | K 004B | L 004C | M 004D | N 004E | O 004F | P 0050 | Q 0051 | R 0052 | | |
| Ex | | | S 0053 | T 0054 | U 0055 | V 0056 | W 0057 | X 0058 | Y 0059 | Z 005A | | |
| Fx | 0 0030 | 1 0031 | 2 0032 | 3 0033 | 4 0034 | 5 0035 | 6 0036 | 7 0037 | 8 0038 | 9 0039 | | EO |
* ^a CMC-7 S I (internal) (not in Unicode).
* ^b CMC-7 S II (terminator) (not in Unicode).
* ^c CMC-7 S III (amount) (not in Unicode).
* ^d CMC-7 S IV (an unused character) (not in Unicode).
* ^e CMC-7 S V (routing) (not in Unicode).

## References

* ↑ "Code Page 1033" (PDF). Archived from the original (PDF) on 2013-01-21.