# Agrodatabase/21 - Crop Prontuary - Data/Chinese cabbage

| Chinese cabbage | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| FROST plant | Cº | _____ | _____ | NOT TOLERATED |
| AIR TEMPERATURE - Zero vegetation | Cº | 7,0 | _____ | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 24,0 | _____ | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 18-20 | _____ |
| Creation heart | Cº | _____ | 15-16 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| MEDIA - FRANC | _____ | _____ | _____ | PREFER |
| FRANCS - light | _____ | _____ | _____ | TOLERANT |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | DEMANDING |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | SENSITIVE |
| pH optimal range | pH | _____ | 6,5-7 | _____ |
| dS/m affects crop | dS/m | 1,8 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | SENSITIVE |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | DEMANDING |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 80,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 30,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 115,0 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Ha | fu/ha | 80,0 | _____ | _____ |
| Mg-EXTRACTIONS-UF / Ha | fu/ha | 18,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 2,3 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 0,8 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 3,3 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Tons | fu/tm | 2,3 | _____ | _____ |
| Mg-EXTRACTIONS-UF / Tons | fu/tm | 0,5 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| GERMINATION, TEMPERATURE OPTIMA | days | _____ | 8-10 | _____ |
| SEED NURSERY, GR / HAS. CULTIVATED | gr/ha | 300,0 | _____ | _____ |
| TRANSPLANT, DAYS FROM SOWING | days | _____ | 8-10 | _____ |
| furrow, DISTANCE LINES | m | 0,6 | 0,5-0,8 | _____ |
| furrow, distance PLANTS cm | m | 0,4 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 37.000,0 | 30.000-35.000 | _____ |
| TRANSPLANT, DAYS FROM SOWING/PLANTING | days | _____ | 25-30 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | 2,0 | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 35,0 | _____ | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 1,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 96,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 4,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 16,0 | _____ | _____ |
| POWER-dry matter | kcal | 400,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 3,2 | _____ | _____ |
| Carbohydrates-Dry matter | % | 80,0 | _____ | _____ |
| SUGAR-Dry matter | % | 0,0 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 1,2 | _____ | _____ |
| Dietary fiber-Dry matter | % | 30,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 5,0 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,2 | _____ | _____ |
| PROTEINS-Dry matter | % | 30,0 | _____ | _____ |