# Agrodatabase/21 - Crop Prontuary - Data/Celery

| Celery | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - MAXIM | Cº | 25,0 | _____ | _____ |
| FROST plant | Cº | _____ | _____ | SENSITIVE |
| AIR TEMPERATURE - Zero vegetation | Cº | _____ | 7-8 | _____ |
| AIR TEMPERATURE - MINIMUM CULTURE | Cº | _____ | 8-10 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 25,0 | _____ | _____ |
| GERMINATION-SEEDLINGS | Cº | _____ | 15-22 | _____ |
| TEMPERATURE - MINIMUM GERMINATION | Cº | _____ | 13-15 | _____ |
| TEMPERATURE - optimize GERMINATION | Cº | _____ | 17-20 | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 15-22 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| MEDIA - FRANC | _____ | _____ | _____ | PREFER |
| deep soils | _____ | _____ | _____ | DEMANDING |
| SOIL WATER | _____ | _____ | _____ | _____ |
| CAPACITY OF RETENTION | _____ | _____ | _____ | REGULAR |
| humid | _____ | _____ | _____ | SENSITIVE |
| consumption-M 3/HECTARE-short cycle | m3/ha | 4.000,0 | 3.500-4.500 | _____ |
| consumption-M 3/HECTARE-long cycle | m3/ha | 7.000,0 | _____ | _____ |
| DROUGHT-TOLERANCE | _____ | _____ | _____ | SENSITIVE |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| pH maxim | pH | 8,0 | _____ | _____ |
| pH optimal range | pH | _____ | 6,8-7,2 | _____ |
| dS/m affects crop | dS/m | 1,9 | 1,8-2 | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | SENSITIVE |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | PREFER |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| NITROGEN-sheet-enough | ppm | 10.000,0 | _____ | _____ |
| NITROGEN-sheet-deficient | ppm | 5.000,0 | _____ | _____ |
| PHOSPHORUS-sheet-enough | ppm | 3.500,0 | _____ | _____ |
| PHOSPHORUS-sheet-deficient | ppm | 2.000,0 | _____ | _____ |
| potassium-leaf - enough | % | 6,0 | _____ | _____ |
| POTASIO-hoja - deficient | % | 4,0 | _____ | _____ |
| COPPER-LACKS | _____ | _____ | _____ | MODERATELY |
| molybdenum-LACKS | _____ | _____ | _____ | TOLERANT |
| BORON-LACKS | _____ | _____ | _____ | SENSITIVE |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 2,4 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 1,8 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 7,0 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Tons | fu/tm | 2,6 | _____ | _____ |
| Mg-EXTRACTIONS-UF / Tons | fu/tm | 0,2 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 190,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 140,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 560,0 | _____ | _____ |
| Manure / has | ton/ha | 30,0 | 25-30 | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 3,8 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 2,8 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 11,2 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/3 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 2/3 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 0,4 | _____ | _____ |
| SEED germination capacity years | years | 5,0 | _____ | _____ |
| DENSITY, GR. SEEDS-m2 | gr/ha | 0,5 | _____ | _____ |
| DENSITY, PLANT/REGROWTH/TUBERS-m2 | plants/m2 | 300,0 | 250-350 | _____ |
| TRANSPLANTING, plant height cm. | cm | 15,0 | _____ | _____ |
| TRANSPLANT, LENGTH NO. LEAVES | nº | _____ | 4-5 | _____ |
| furrow, distance PLANTS cm | m | 0,2 | 0,20 | _____ |
| TRANSPLANT, nº leaves | nº | _____ | 3-4 | _____ |
| WORK | _____ | _____ | _____ | _____ |
| crop - WEEDING | _____ | _____ | _____ | DEMANDING |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 50,0 | _____ | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 2,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COLD STORAGE TIME | weeks | 6,0 | 5-7 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 88,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 12,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 42,0 | _____ | _____ |
| POWER-dry matter | kcal | 350,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 9,2 | _____ | _____ |
| Carbohydrates-Dry matter | % | 76,7 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,6 | _____ | _____ |
| SUGAR-Dry matter | % | 13,3 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 1,8 | _____ | _____ |
| Dietary fiber-Dry matter | % | 15,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,3 | _____ | _____ |
| FATS-Dry matter | % | 2,5 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,5 | _____ | _____ |
| PROTEINS-Dry matter | % | 12,5 | _____ | _____ |