# Agrodatabase/21 - Crop Prontuary - Data/Aubergines

| Aubergines | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - MINIMUM | Cº | 15,0 | _____ | _____ |
| GERMINATION - MAXIM | Cº | 35,0 | _____ | _____ |
| GERMINATION - optimize | Cº | 22,0 | 20-25 | _____ |
| FROST plant | Cº | _____ | _____ | NOT TOLERATED |
| AIR TEMPERATURE - Zero vegetation | Cº | 15,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 20-29 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 35,0 | _____ | _____ |
| GERMINATION-SEEDLINGS | Cº | _____ | 20-32 | _____ |
| TEMPERATURE - MINIMUM GERMINATION | Cº | 15,0 | _____ | _____ |
| FLOWERING | Cº | _____ | 20-30 | _____ |
| fruition | Cº | _____ | 20-30 | _____ |
| fruition minimum | Cº | 15,0 | _____ | _____ |
| LIGHT | _____ | _____ | _____ | _____ |
| DAY LONG | _____ | _____ | _____ | DEMANDING |
| WATER | _____ | _____ | _____ | _____ |
| HUMIDITY AIR % HR | % | _____ | 50-65 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| HEAVY - CLAY | _____ | _____ | _____ | SENSITIVE |
| MEDIA - FRANC | _____ | _____ | _____ | PREFER |
| deep soils | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| swamped | _____ | _____ | _____ | NOT TOLERATED |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | pH | _____ | 5,5-6,8 | MODERATELY |
| pH maxim | pH | 8,0 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | DEMANDING |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 216,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 21,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 192,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 7,2 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 0,7 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 6,4 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 270,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 105,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 270,0 | _____ | _____ |
| Manure / has | ton/ha | 40,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 9,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 3,5 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 9,0 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/3 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 2/3 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 3-5 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 3,7 | _____ | _____ |
| N °-SEEDS/GR. | seeds/gr | 250,0 | _____ | _____ |
| SEED germination capacity years | years | 5,0 | 4-6 | _____ |
| furrow, DISTANCE LINES | m | 1,2 | 1-1,3 | _____ |
| furrow, distance PLANTS cm | m | 0,6 | 0,5-0,7 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | days | _____ | 100-125 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 30,0 | _____ | _____ |
| TIME INTER-COLLECTED | days | _____ | 3-4 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | _____ | 4-6 | _____ |
| COLD STORAGE TIME | weeks | _____ | 1-2 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 93,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 7,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 25,0 | _____ | _____ |
| POWER-dry matter | kcal | 357,1 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 5,9 | _____ | _____ |
| Carbohydrates-Dry matter | % | 84,3 | _____ | _____ |
| SUGAR-Fresh product | gr | 3,5 | _____ | _____ |
| SUGAR-Dry matter | % | 50,4 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 3,0 | _____ | _____ |
| Dietary fiber-Dry matter | % | 42,9 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 2,9 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,0 | _____ | _____ |
| PROTEINS-Dry matter | % | 14,3 | _____ | _____ |