# Agrodatabase/21 - Crop Prontuary - Data/Carrots

| Carrots | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| GERMINATION - MINIMUM | Cº | 5,0 | _____ | _____ |
| GERMINATION - optimize | Cº | _____ | 7-29 | _____ |
| FROST tuber | Cº | _____ | _____ | MODERATELY |
| AIR TEMPERATURE - Zero vegetation | Cº | 7,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 25-27 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 28,0 | _____ | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 15-18 | _____ |
| WATER | _____ | _____ | _____ | _____ |
| MM. CYCLE PLANT | mm | 500,0 | _____ | _____ |
| DEFICIT OF WATER | _____ | _____ | _____ | SENSITIVE |
| BORON-WATER IRRIGATION | mg/lt | _____ | 3,75-2,5 | TOLERANT |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| HEAVY - CLAY | _____ | _____ | _____ | SENSITIVE |
| FRANCS - light | _____ | _____ | _____ | PREFER |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | MODERATELY |
| pH optimal range | pH | _____ | 5,5 a 6,8 | _____ |
| dS/m affects crop | dS/m | 1,0 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | SENSITIVE |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | PREFER |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| POTASSIUM | _____ | _____ | _____ | PREFER |
| NITROGEN-sheet-enough | 0/00 | 10,0 | _____ | _____ |
| NITROGEN-sheet-intermediate | 0/00 | 7,5 | _____ | _____ |
| NITROGEN-sheet-deficient | 0/00 | 5,0 | _____ | _____ |
| PHOSPHORUS-sheet-enough | 0/00 | 4,0 | _____ | _____ |
| PHOSPHORUS-sheet-intermediate | 0/00 | 3,0 | _____ | _____ |
| PHOSPHORUS-sheet-deficient | 0/00 | 2,0 | _____ | _____ |
| potassium-leaf - enough | % | 6,0 | _____ | _____ |
| POTASIO-hoja - intermediate | % | 5,0 | _____ | _____ |
| POTASIO-hoja - deficient | % | 4,0 | _____ | _____ |
| ZINC-LACKS | _____ | _____ | _____ | TOLERANT |
| COPPER-LACKS | _____ | _____ | _____ | SENSITIVE |
| molybdenum-LACKS | _____ | _____ | _____ | TOLERANT |
| BORON-LACKS | _____ | _____ | _____ | MODERATELY |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 125,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 50,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 150,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 4,5 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 1,8 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 5,5 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 60,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 90,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| Manure / has | ton/ha | 20,0 | 15-20 | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 2,7 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 3,3 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 4,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 2,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 2,5 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 3,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 5,0 | _____ | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 3-5 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 0,8 | _____ | _____ |
| SEED germination capacity years | years | 3,0 | _____ | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 3,2 | 2,5-4 | _____ |
| remove-PLANT SPACING | cm | 15,0 | _____ | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | _____ | 3-4 | _____ |
| AVERAGE production tonnes / has. | ton/ha | 30,0 | 25-30 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 0,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COLD STORAGE TIME | month | _____ | 2-3 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 88,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 12,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 41,0 | _____ | _____ |
| POWER-dry matter | kcal | 341,7 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 9,6 | _____ | _____ |
| Carbohydrates-Dry matter | % | 80,0 | _____ | _____ |
| SUGAR-Fresh product | gr | 0,8 | _____ | _____ |
| SUGAR-Dry matter | % | 6,7 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 2,8 | _____ | _____ |
| Dietary fiber-Dry matter | % | 23,3 | _____ | _____ |
| FATS-Fresh product | gr | 0,2 | _____ | _____ |
| FATS-Dry matter | % | 2,0 | _____ | _____ |
| PROTEINS-Fresh product | gr | 0,9 | _____ | _____ |
| PROTEINS-Dry matter | % | 7,8 | _____ | _____ |