# Agrodatabase/21 - Crop Prontuary - Data/Beet leaves

| Beet leaves | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| FROST plant | Cº | _____ | _____ | TOLERANT |
| AIR TEMPERATURE - Zero vegetation | Cº | 5,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 15-25 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | _____ | 27-33 | _____ |
| TEMPERATURE - MINIMUM GERMINATION | Cº | 5,0 | _____ | _____ |
| TEMPERATURE - optimize GERMINATION | Cº | 30,0 | 30-35 | _____ |
| HEIGHT M. (COOL IN THE TROPICS) | m | _____ | _____ | PREFER |
| WATER | _____ | _____ | _____ | _____ |
| HUMIDITY AIR % HR | % | _____ | 60-90 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| MEDIA - FRANC | _____ | _____ | _____ | PREFER |
| deep soils | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| DRAINED | _____ | _____ | _____ | PREFER |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | SENSITIVE |
| pH optimal range | pH | _____ | 6-6,8 | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| MATTER ORGANIC - HUMUS | _____ | _____ | _____ | DEMANDING |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 80,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 40,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 80,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 3,2 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 1,6 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 3,2 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 35,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 1,4 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 6,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 15,2 | _____ | _____ |
| N °-SEEDS/GR. | seeds/gr | 60,0 | _____ | _____ |
| SEED germination capacity years | years | 4,0 | _____ | _____ |
| furrow, DISTANCE LINES | m | 0,5 | 0,4-0,6 | _____ |
| furrow, distance PLANTS cm | m | 0,3 | _____ | _____ |
| N °-SEEDS/HOLE | nº | _____ | 3-4 | _____ |
| KG. SEED-TUBERS-bulbs/HA. | kg/ha | 9,0 | 8-10 | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 86.000,00 | _____ | _____ |
| TRANSPLANT, nº leaves | nº | _____ | 5-6 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | days | _____ | 60-75 | _____ |
| START COLLECTING- LENGTH | cm | 25,0 | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 25,0 | _____ | _____ |
| TIME INTER-COLLECTED | days | 14,0 | 12-15 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 0,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COLD STORAGE TIME | days | _____ | 10-12 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 92,6 | _____ | _____ |
| Dry matter-Fresh produce | gr | 7,4 | _____ | _____ |
| ENERGY-Fresh product | kcal | 20,0 | _____ | _____ |
| POWER-dry matter | kcal | 270,3 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 4,1 | _____ | _____ |
| Carbohydrates-Dry matter | % | 55,8 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,1 | _____ | _____ |
| SUGAR-Dry matter | % | 14,9 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 2,1 | _____ | _____ |
| Dietary fiber-Dry matter | % | 28,4 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 1,1 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,9 | _____ | _____ |
| PROTEINS-Dry matter | % | 25,7 | _____ | _____ |