# Lojban/Foods and beverages
## Beverages

* djacu water
** Rafsi: jac jau
** Definition: x1 is made of/contains/is a quantity/expanse of water; (adjective:) x1 is aqueous/[aquatic]
** Notes: [aquatic (= jaupli)]; (cf. lalxu, rirxe, xamsi, limna, litki, lumci, bumru, jinto)
* xalka alcohol
** Rafsi: xal
** Definition: x1 is a quantity of/contains/is made of alcohol of type x2 from source/process x3
** Notes: See also birje, jikru, vanju.
* jikru liquor
** Rafsi: (none)
** Definition: x1 is made of/contains/is a quantity of liquor/spirits distilled from x2
** Notes: See also barja, vanju, birje, xalka.
* vanju wine
** Rafsi: van
** Definition: x1 is made of/contains/is a quantity of wine from fruit/grapes x2
** Notes: See also barja, birje, xalka, jikru, fusra.
* birje beer
** Rafsi: (none)
** Definition: x1 is made of/contains/is a amount of beer/ale/brew brewed from x2
** Notes: See also pinxe, barja, jikru, vanju, xalka, fusra.
* jisra juice
** Rafsi: (none)
** Definition: x1 is made of/contains/is a quantity of juice/nectar from-source/of-type x2
** Notes: Water-based extract from a (generally) biological source. See also pinxe, djacu, grute, stagi.
* sodva soda
** Rafsi: sod
** Definition: x1 is made of/contains/is a quantity of a carbonated beverage/soda of flavor/brand x2
** Notes: Also: soft drink (though this sometimes includes tea and coffee as distinct from alcoholic beverages which are "hard drinks"). See also jilka, jinme.
* ckafi coffee
** Rafsi: kaf
** Definition: x1 is made of/contains/is a quantity of coffee from source/bean/grain x2
** Notes: Brew based on a seed/bean/grain; e.g. also chicory coffee, decaf, postum. See also tcati, brewed from a leaf, barja, cakla.
* tcati tea
** Rafsi: (none)
** Definition: x1 is made of/contains/is a quantity of tea brewed from leaves x2
** Notes: See also ckafi.

## Foods

* sanmi meal
** Rafsi: sai
** Definition: x1 (mass) is a meal composed of dishes including x2
** Notes: x2 is a course/dish of meal x1 (= selsai for reordered places). See also barja, stasu, gusta, sanso.
* rectu meat `flesh'
** Rafsi: rec, re'u
** Definition: x1 is a quantity of/contains meat/flesh from source/animal x2
** Notes: See also sluji.
* grasu grease
** Rafsi: ras
** Definition: x1 is a quantity of/is made of/contains grease/fat/oil from source x2
** Notes: See also ctile, matne, plana.
* ladru milk `lactic'
** Rafsi: lad
** Definition: x1 is made of/contains/is a quantity of milk from source x2; (adjective:) x1 is lactic/dairy
** Notes: See also lanbi, mabru, tatru, cirla, kruji.
* kruji cream
** Rafsi: ruj
** Definition: x1 is made of/contains/is a quantity of cream/emulsion/puree [consistency] of composition x2
** Notes: [x2: composition including x2, which need not be complete specification]; See also ladru, matne.
* matne butter
** Rafsi: (none)
** Definition: x1 is a quantity of/contains butter/oleo/margarine/shortening from source x2
** Notes: (adjective:) x1 is buttery; an edible fat, solid but spreadable at normal temperatures; dairy butter (= ladmatne). See also grasu, kruji.
* cirla cheese
** Rafsi: (none)
** Definition: x1 is a quantity of/contains cheese/curd from source x2
** Notes: See also ladru.
* sakta sugar `sucrose'
** Rafsi: sat
** Definition: x1 is made of/contains/is a quantity of sugar [sweet edible] from source x2 of composition x3
** Notes: Also sucrose, fructose, glucose, galactose, lactose, etc.; saccharine/aspartame/sugar substitute (basysakta or sakybasti, ticysakta); x3: composition including x3, which need not be complete specification. See also silna, titla.
* cakla chocolate
** Rafsi: (none)
** Definition: x1 is made of/contains/is a quantity of chocolate/cocoa
** Notes: See also ckafi.
* nanba bread
** Rafsi: nab
** Definition: x1 is a quantity of/contains bread [leavened or unleavened] made from grains x2
** Notes: See also gurni, panlo, toknu.
* salta salad
** Rafsi: (none)
** Definition: x1 (mass) is a quantity of salad [food] with ingredients/components including x2
** Notes: x2 is in x1, an ingredient/part/component of x1. See also mixre, stasu.
* sanso sauce
** Rafsi: (none)
** Definition: x1 is a sauce/topping/gravy/frosting for use with x2, containing ingredient(s) including x3
** Notes: x3 is in x1, an ingredient/part/component of sauce x1. See also sanmi, mixre, stasu.
* stasu soup `stew'
** Rafsi: (none)
** Definition: x1 is a quantity of soup/stew/olla/olio [food] of ingredients including x2
** Notes: x2 is in x1, an ingredient/part/component of x1. See also sanmi, mixre, salta, sanso.
* tsapi seasoning
** Rafsi: (none)
** Definition: x1 is a seasoning/condiment/spice causing flavor/effect x2 (event/property)
** Notes: Also: x1 flavors x2 (tu'a). See also vrusi.
* sigja cigar
** Rafsi: sig
** Definition: x1 is a cigar/cigarette/cigarillo made from tobacco/smokable substance x2 by x3
** Notes: See also danmo, jelca, tanko, marna.

### Vegetables

* kobli cabbage `cole-'
** Rafsi: kob, ko'i
** Definition: x1 is a quantity of cabbage/lettuce/leafy vegetable of species/strain x2
** Notes: See also stagi.
* tamca tomato
** Rafsi: (none)
** Definition: x1 is a tomato [fruit/vegetable/plant] of species/strain x2
** Notes: See also grute, stagi.
* sluni onion
** Rafsi: (none)
** Definition: x1 is a quantity of/contains onions/scallions of type/cultivar x2
** Notes: See also stagi.
* sunga garlic
** Rafsi: sug
** Definition: x1 is a quantity of garlic [bulb] of species/strain x2
** Notes: See also stagi.
* patlu potato
** Rafsi: (none)
** Definition: x1 is a potato [an edible tuber] of variety/cultivar x2
** Notes: (use samcu for starchy/tuberous roots that do not reproduce from eyes of tuber); See also genja, jalna, samcu.
* samcu cassava `yam'
** Rafsi: (none)
** Definition: x1 is a quantity of cassava/taro/manioc/tapioca/yam [edible starchy root] of species/strain x2
** Notes: See also patlu, genja, jalna.

### Fruits

* badna banana
** Rafsi: (none)
** Definition: x1 is a banana/plantain [fruit/plant] of species/breed x2
** Notes: See also grute.
* nimre citrus `lime'
** Rafsi: (none)
** Definition: x1 is a quantity of citrus [fruit/tree, etc.] of species/strain x2
** Notes: See also grute, slari, slami, xukmi.
* plise apple
** Rafsi: (none)
** Definition: x1 is an apple [fruit] of species/strain x2
** Notes: See also grute.
* perli pear
** Rafsi: per
** Definition: x1 is a pear [fruit] of species/strain x2
** Notes: See also grute.
* guzme melon
** Rafsi: guz zme
** Definition: x1 is a melon/squash [fruit/plant] of species/strain x2
** Notes: See also grute.
* figre fig
** Rafsi: fig
** Definition: x1 is a fig [fruit/tree] of species/strain x2
** Notes: See also grute.

## Digestion

* pinxe drink
** Rafsi: pix
** Definition: x1 (agent) drinks/imbibes beverage/drink/liquid refreshment x2 from/out-of container/source x3
** Notes: See also cidja, citka, taske, tunlo, xaksu, barja, birje.
* cidja food `feed'
** Rafsi: dja
** Definition: x1 is food/feed/nutriment for x2; x1 is edible/gives nutrition to x2
** Notes: See also citka, nitcu, pinxe, xagji, cpina.
* vindu poison `venom'
** Rafsi: vid
** Definition: x1 is poisonous/venomous/toxic/a toxin to x2
** Notes: See also since.
* vikmi excrete
** Rafsi: vim, vi'i
** Definition: x1 [body] excretes waste x2 from source x3 via means/route x4
** Notes: See also cigla, kalci, pinca, xasne.
* kalci feces `shit'
** Rafsi: (none)
** Definition: x1 is a/the feces/excrement/dung/shit of x2 (animal/person); (adjective:) x1 is fecal (matter)
** Notes: Also crap. See also ganxo, pinca, vikmi, mabla, festi.
* pinca urine `piss'
** Rafsi: (none)
** Definition: x1 is a/the urine/piss/pee of x2
** Notes: See also vikmi, xasne, kalci, mabla, festi.
* vamtu vomit
** Rafsi: vat
** Definition: x1 vomits/regurgitates x2; x1 throws x2 up; [violent] digestive expulsion
** Notes: (x2 is non-gaseous); See also rigni, jetce, kafke, sputu.