# Agrodatabase/21 - Crop Prontuary - Data/Asparagus

| Asparagus | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| FROST tuber | Cº | _____ | _____ | VERY TOLERANT |
| AIR TEMPERATURE - Zero vegetation | Cº | _____ | 4-5 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 40,0 | _____ | _____ |
| TEMPERATURE - MINIMUM GERMINATION | Cº | 10,0 | _____ | _____ |
| TEMPERATURE - optimize GERMINATION | Cº | _____ | 15-30 | _____ |
| VEGETATIVE DEVELOPMENT | Cº | _____ | 12-25 | _____ |
| VEGETATIVE development-Daytime | Cº | 15,0 | minima | _____ |
| VEGETATIVE development-night | Cº | 10,0 | minima | _____ |
| WATER | _____ | _____ | _____ | _____ |
| BORON-WATER IRRIGATION | mg/lt | _____ | 3,75-2,5 | TOLERANT |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| LIGHT - SANDY | _____ | _____ | _____ | PREFER |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| PLANT tolerance to pH acid | _____ | _____ | _____ | SENSITIVE |
| pH optimal range | pH | _____ | 7,5-8 | _____ |
| MINIMUM pH | pH | 6,5 | _____ | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | TOLERANT |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| ZINC-LACKS | _____ | _____ | _____ | TOLERANT |
| manganese-LACKS | _____ | _____ | _____ | TOLERANT |
| COPPER-LACKS | _____ | _____ | _____ | TOLERANT |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 95,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 25,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 120,0 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Ha | fu/ha | 15,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 24,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 6,5 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 30,0 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Tons | fu/tm | 3,5 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 160,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 50,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 75,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 30,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 40,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 50,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 12,5 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 18,8 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 25,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 25,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 37,5 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 50,0 | _____ | _____ |
| NITROGEN-SOWING | % | _____ | 1/2 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 1/2 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| Rhizome weight | gr | 60,0 | _____ | _____ |
| furrow, DISTANCE LINES | m | 1,4 | 1,25 -1,50 | _____ |
| furrow, distance PLANTS cm | m | 0,3 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 25.000,0 | _____ | _____ |
| Rhizome depth cm | cm | 12,0 | 10-15 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 4,0 | _____ | _____ |
| TIME duration plantation | years | 10,0 | 8-12 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | _____ | 2-3 | _____ |
| STORAGE HUMIDITY % | % | 95,0 | _____ | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 93,2 | _____ | _____ |
| Dry matter-Fresh produce | gr | 6,8 | _____ | _____ |
| ENERGY-Fresh product | kcal | 20,0 | _____ | _____ |
| POWER-dry matter | kcal | 294,1 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 3,9 | _____ | _____ |
| Carbohydrates-Dry matter | % | 57,1 | _____ | _____ |
| SUGAR-Fresh product | gr | 1,9 | _____ | _____ |
| SUGAR-Dry matter | % | 27,6 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 2,1 | _____ | _____ |
| Dietary fiber-Dry matter | % | 30,9 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 1,8 | _____ | _____ |
| PROTEINS-Fresh product | gr | 2,2 | _____ | _____ |
| PROTEINS-Dry matter | % | 32,4 | _____ | _____ |