# Agrodatabase/21 - Crop Prontuary - Data/Cauliflower

| Cauliflower | Units | Average | Range | Valuation |
| CLIMATE | _____ | _____ | _____ | _____ |
| TEMPERATURE | _____ | _____ | _____ | _____ |
| AIR TEMPERATURE - MINIMUM CULTURE | Cº | 0,0 | _____ | _____ |
| AIR TEMPERATURE - optimize CULTIVATION | Cº | _____ | 15-21 | _____ |
| AIR TEMPERATURE - MAXIM | Cº | 26,0 | _____ | _____ |
| FLORAL INDUCTION-short cycle | Cº | 15,0 | _____ | _____ |
| FLORAL INDUCTION-late cycle | Cº | _____ | 6-10 | _____ |
| SOIL | _____ | _____ | _____ | _____ |
| PHYSICAL PROPERTIES SOIL | _____ | _____ | _____ | _____ |
| POROSITY-airy | _____ | _____ | _____ | PREFER |
| SOIL WATER | _____ | _____ | _____ | _____ |
| swamped | _____ | _____ | _____ | SENSITIVE |
| PHYSICAL AND CHEMICAL PROPERTIES | _____ | _____ | _____ | _____ |
| pH optimal range | pH | _____ | 6,5-7 | _____ |
| SALINITY IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | MODERATELY |
| alkalinity IN THE SOIL-TOLERANCE TO PLANT | _____ | _____ | _____ | SENSITIVE |
| NUTRITIONAL ELEMENTS | _____ | _____ | _____ | _____ |
| FERTILITY | _____ | _____ | _____ | PREFER |
| manganese-LACKS | _____ | _____ | _____ | MODERATELY |
| COPPER-LACKS | _____ | _____ | _____ | MODERATELY |
| molybdenum-LACKS | _____ | _____ | _____ | SENSITIVE |
| BORON-LACKS | _____ | _____ | _____ | SENSITIVE |
| FERTILIZATION | _____ | _____ | _____ | _____ |
| N-EXTRACTIONS-UF / Ha | fu/ha | 165,0 | _____ | _____ |
| P-EXTRACTIONS-UF / Ha | fu/ha | 90,0 | _____ | _____ |
| K-EXTRACTIONS-UF / Ha | fu/ha | 165,0 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Ha | fu/ha | 130,0 | _____ | _____ |
| Mg-EXTRACTIONS-UF / Ha | fu/ha | 22,0 | _____ | _____ |
| N-EXTRACTIONS-UF / Tons | fu/tm | 7,5 | _____ | _____ |
| P-EXTRACTIONS-UF / Tons | fu/tm | 4,1 | _____ | _____ |
| K-EXTRACTIONS-UF / Tons | fu/tm | 7,5 | _____ | _____ |
| Ca-EXTRACTIONS-UF / Tons | fu/tm | 7,5 | _____ | _____ |
| Mg-EXTRACTIONS-UF / Tons | fu/tm | 1,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Ha) | fu/ha | 150,0 | _____ | _____ |
| fertilizer N-low (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| fertilizer P-high (Kg-UF/Ha) | fu/ha | 80,0 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Ha) | fu/ha | 100,0 | _____ | _____ |
| fertilizer P-low (Kg-UF/Ha) | fu/ha | 120,0 | _____ | _____ |
| fertilizer K-high (Kg-UF/Ha) | fu/ha | 200,0 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Ha) | fu/ha | 250,0 | _____ | _____ |
| fertilizer K-low (Kg-UF/Ha) | fu/ha | 300,0 | _____ | _____ |
| fertilizer N-high (Kg-UF/Tons) | fu/tm | 4,5 | _____ | _____ |
| fertilizer N-medium (Kg-UF/Tons) | fu/tm | 6,8 | _____ | _____ |
| fertilizer N-low (Kg-UF/Tons) | fu/tm | 9,1 | _____ | _____ |
| fertilizer P-high (Kg-UF/Tons) | fu/tm | 3,6 | _____ | _____ |
| fertilizer P-medium (Kg-UF/Tons) | fu/tm | 4,5 | _____ | _____ |
| fertilizer P-low (Kg-UF/Tons) | fu/tm | 5,5 | _____ | _____ |
| fertilizer K-high (Kg-UF/Tons) | fu/tm | 9,1 | _____ | _____ |
| fertilizer K-medium (Kg-UF/Tons) | fu/tm | 11,4 | _____ | _____ |
| fertilizer K-low (Kg-UF/Tons) | fu/tm | 13,6 | _____ | _____ |
| NITROGEN-preSOWING | % | _____ | 1/3 | _____ |
| NITROGEN-DEVELOPMENT PLANT | % | _____ | 2/3 | _____ |
| NITROGEN-development PLANTA-n º contributions | nº | _____ | 1-3 | _____ |
| PHOSPHORUS-preSOWING | % | 100,0 | _____ | _____ |
| POTASSIUM-preSOWING | % | 100,0 | _____ | _____ |
| TECHNIQUES OF CULTIVATION | _____ | _____ | _____ | _____ |
| SEEDING-PLANTING | _____ | _____ | _____ | _____ |
| SEEDS-WEIGHT (Gr / 1000 SEEDS) | gr | 3,0 | _____ | _____ |
| SEED germination capacity years | years | 4,0 | _____ | _____ |
| GERMINATION, TEMPERATURE OPTIMA | days | _____ | 8-10 | _____ |
| TRANSPLANT, DAYS FROM SOWING | days | _____ | 8-10 | _____ |
| furrow, DISTANCE LINES | m | 0,6 | 0,5-0,8 | _____ |
| furrow, distance PLANTS cm | m | 0,4 | _____ | _____ |
| N °-PLANTS-TUBERS/HA. | plants/ha | 37.000,0 | 30.000-35.000 | _____ |
| TRANSPLANT, DAYS FROM SOWING/PLANTING | days | _____ | 25-30 | _____ |
| HARVESTING WORK | _____ | _____ | _____ | _____ |
| START COLLECTING AGE | month | 2,0 | _____ | _____ |
| AVERAGE production tonnes / has. | ton/ha | 22,0 | 15-30 | _____ |
| N ° - FRUIT / Ha | nº/ha | 27.000,0 | 25.000-30.000 | _____ |
| POSTHARVEST-MARKETING | _____ | _____ | _____ | _____ |
| TEMPERATURE OF STORAGE | Cº | 1,0 | _____ | _____ |
| STORAGE HUMIDITY % | % | _____ | 90-95 | _____ |
| COMPOSITION FOOD | _____ | _____ | _____ | _____ |
| Water-Fresh product | gr | 91,0 | _____ | _____ |
| Dry matter-Fresh produce | gr | 9,0 | _____ | _____ |
| ENERGY-Fresh product | kcal | 27,0 | _____ | _____ |
| POWER-dry matter | kcal | 300,0 | _____ | _____ |
| Carbohydrates-Fresh produce | gr | 6,2 | _____ | _____ |
| Carbohydrates-Dry matter | % | 68,9 | _____ | _____ |
| SUGAR-Fresh product | gr | 2,6 | _____ | _____ |
| SUGAR-Dry matter | % | 28,9 | _____ | _____ |
| Dietary fiber-Fresh product | gr | 3,6 | _____ | _____ |
| Dietary fiber-Dry matter | % | 40,0 | _____ | _____ |
| FATS-Fresh product | gr | 0,1 | _____ | _____ |
| FATS-Dry matter | % | 1,1 | _____ | _____ |
| PROTEINS-Fresh product | gr | 1,7 | _____ | _____ |
| PROTEINS-Dry matter | % | 18,9 | _____ | _____ |