# My Kitchen Rules series 2

The second season of the Australian competitive cooking competition show My Kitchen Rules premiered on the Seven Network on 31 January 2011.

## Teams

| State | State | Group | Members | Relationship | Status |
| New South Wales | NSW | 1 | Sammy & Bella Jakubiak | Sisters | Winners 13 April (Grand Final) |
| Victoria | VIC | 1 | Kane Lillywhite & Lee Chan | Housemates | Runners-up 13 April (Grand Final) |
| South Australia | SA | 2 | Anne-Marie Battista & Nick Sharp | Newlyweds | Eliminated 12 April (Semi-Finals) |
| Western Australia | WA | 1 | Daniela Pirone & Stefania Muscara | Cousins | Eliminated 11 April (Semi-Finals) |
| New South Wales | NSW | 2 | Bill Ringland & Alex McCann | School Mates | Eliminated 6 April (Top 5) |
| Tasmania | TAS | 2 | Esther Rupenovic & Ali Elphinstone | Cops | Eliminated 4 April (Top 6) |
| Victoria | VIC | 2 | Kelly & Ash Cooke | High Achievers | Withdrew 30 March (Top 7) |
| Tasmania | TAS | 1 | Melanie & James Maddock | Recently Married | Eliminated 23 March (Top 8) |
| Queensland | QLD | 1 | Artie Vella & Johnnie Brown | Butchers | Eliminated 16 March (Top 9) |
| Queensland | QLD | 2 | Mal Gill & Bec Saul | Urban Hippies | Eliminated 9 March (Top 10) |
| South Australia | SA | 1 | Donna & Reade Chandler | Used Car Dealers | Eliminated 2 March (Top 11) |
| Western Australia | WA | 2 | Kerry & Holly Zilko | Mother and Daughter | Eliminated 23 February (Instant Restaurant Round) |

## Elimination history

Teams' Competition Progress :
| Round: | Instant Restaurants | Instant Restaurants | Instant Restaurants | Top 11 | Top 10 | Top 9 | Top 8 | Top 7 | Top 6 | Top 5 | Semi-Finals | Semi-Finals | Grand Final |
| Round: | 1 | 2 | SD | Top 11 | Top 10 | Top 9 | Top 8 | Top 7 | Top 6 | Top 5 | 1 | 2 | Grand Final |
| Teams: | Progress | Progress | Progress | Progress | Progress | Progress | Progress | Progress | Progress | Progress | Progress | Progress | Progress |
| Sammy & Bella | 1st (89) | — | → | Immune | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | 1st (53) | — | Champions (56) |
| Kane & Lee | 6th (59) | — | SD (16) | HQ (Safe) | HQ (Safe) | HQ (Safe) | SD (48) | SD (Saved) | HQ (Safe) | HQ (Safe) | — | 1st (46) | Runners-up (52) |
| Anne-Marie & Nick | — | 5th (65) | → | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | SD (38) | — | 2nd (40) | Eliminated (Episode 32) |
| Daniela & Stefania | 2nd (83) | — | → | HQ (Safe) | HQ (Safe) | People's Choice | HQ (Safe) | People's Choice | SD (Safe) | HQ (Safe) | 2nd (50) | Eliminated (Episode 31) | Eliminated (Episode 31) |
| Bill & Alex | — | 1st (86) | → | Immune | SD (34) | SD (41) | People's Choice | People's Choice | HQ (Safe) | SD (24) | Eliminated (Episode 30) | Eliminated (Episode 30) | Eliminated (Episode 30) |
| Esther & Ali | — | 2nd (72) | → | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | SD (Lose) | Eliminated (Episode 28) | Eliminated (Episode 28) | Eliminated (Episode 28) | Eliminated (Episode 28) |
| Kelly & Ash | — | 4th (70) | → | HQ (Safe) | HQ (Safe) | HQ (Safe) | HQ (Safe) | SD → Quit | Withdrew (Episode 26) | Withdrew (Episode 26) | Withdrew (Episode 26) | Withdrew (Episode 26) | Withdrew (Episode 26) |
| Melanie & James | 4th (75) | — | → | HQ (Safe) | People's Choice | HQ (Safe) | SD (35) | Eliminated (Episode 24) | Eliminated (Episode 24) | Eliminated (Episode 24) | Eliminated (Episode 24) | Eliminated (Episode 24) | Eliminated (Episode 24) |
| Artie & Johnnie | 3rd (76) | — | → | SD (41) | HQ (Safe) | SD (38) | Eliminated (Episode 21) | Eliminated (Episode 21) | Eliminated (Episode 21) | Eliminated (Episode 21) | Eliminated (Episode 21) | Eliminated (Episode 21) | Eliminated (Episode 21) |
| Mal & Bec | — | 3rd (71) | → | People's Choice | SD (33) | Eliminated (Episode 18) | Eliminated (Episode 18) | Eliminated (Episode 18) | Eliminated (Episode 18) | Eliminated (Episode 18) | Eliminated (Episode 18) | Eliminated (Episode 18) | Eliminated (Episode 18) |
| Donna & Reade | 5th (73) | — | → | SD (34) | Eliminated (Episode 15) | Eliminated (Episode 15) | Eliminated (Episode 15) | Eliminated (Episode 15) | Eliminated (Episode 15) | Eliminated (Episode 15) | Eliminated (Episode 15) | Eliminated (Episode 15) | Eliminated (Episode 15) |
| Kerry & Holly | — | 6th (55) | SD (14) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) | Eliminated (Episode 12) |
Cell Descriptions :
| | Team won a challenge, People's Choice, cooked the best dish or received the highest score for the round. |
| | Team lost a challenge, cooked the weakest dish or received a low score and must compete in an additional round or challenge. |
| Safe | Team was safe from elimination after passing a challenge. (If applicable, team was safe after the challenge listed in bold) PC = People's Choice, HQ = Kitchen Headquarters challenge, SD = Sudden Death |
| → | Team advanced to next round. |
| SD | Team competed in a Sudden Death Cook-Off and became safe from elimination. |
| SD | Team was eliminated after losing in a Sudden Death Cook-Off or round. |
| SD → Quit | Team quit the competition. |
| Immune | From winning the previous challenge, the team was immune from elimination and was not required to participate. |
| — | Results do not apply as the team was not allocated to this challenge or round. |

## Competition details
### Instant Restaurants

During the Instant Restaurant rounds, each team hosts a three-course dinner for judges and fellow teams in their allocated group. They are scored and ranked among their group, with the lowest scoring team from each group competing in a Sudden Death Cook-Off, where one team is eliminated.

#### Round 1

* Episodes 1 to 6
* Airdate — 31 January to 9 February
* Description — The first of the two instant restaurant groups are introduced into the competition in Round 1. At the end of the round, the lowest scoring team goes to Sudden Death, with a risk of being eliminated.
Instant Restaurant Summary :
| Group 1 ||||||||||||||||||||
| Team and Episode Details | Team and Episode Details | Guest Scores | Guest Scores | Guest Scores | Guest Scores | Guest Scores | Guest Scores | Pete's Scores | Pete's Scores | Pete's Scores | Manu's Scores | Manu's Scores | Manu's Scores | Total (out of 110) | Rank | Result |
| Team and Episode Details | Team and Episode Details | A&J | K&L | S&B | D&R | M&J | D&S | Entrée | Main | Dessert | Entrée | Main | Dessert | Total (out of 110) | Rank | Result |
| QLD | Artie & Johnnie | — | 7 | 7 | 7 | 7 | 7 | 5 | 8 | 8 | 5 | 8 | 7 | 76 | 3rd | Safe |
| Ep 1 | 31 January | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | The Beach Shack | | Safe |
| Dishes | Entrée | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | Chicken & Bug Meat Roulade with Frangelico & Chive Sauce | | Safe |
| Dishes | Main | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | Twice Cooked Pork Belly with Scallops, Cauliflower, Cabbage & Carrots | | Safe |
| Dishes | Dessert | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | Poached Pears in Chocolate & Almond Cake | | Safe |
| VIC | Kane & Lee | 6 | — | 5 | 6 | 5 | 6 | 3 | 6 | 7 | 4 | 6 | 5 | 59 | 6th | Through to Sudden Death |
| Ep 2 | 1 February | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | | Through to Sudden Death |
| Dishes | Entrée | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | Duck Spring Rolls with Zucchini & Broad Bean Salad & Hoisin Sauce | | Through to Sudden Death |
| Dishes | Main | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | Crispy Skin Salmon with Saffron Braised Fennel & Asaparagus | | Through to Sudden Death |
| Dishes | Dessert | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | Sweet Red Bean Soup with Pandan Ice Cream & Almond Praline | | Through to Sudden Death |
| NSW | Sammy & Bella | 7 | 7 | — | 8 | 7 | 8 | 10 | 9 | 8 | 10 | 8 | 7 | 89 | 1st | Safe |
| Ep 3 | 2 February | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | | Safe |
| Dishes | Entrée | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | Clear Beetroot Soup with Wild Mushroom Parcels | | Safe |
| Dishes | Main | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | Roast Rainbow Trout with Baby Vegetables & Smoked Trout Scotch Egg | | Safe |
| Dishes | Dessert | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | Cheesecake Mousse with Poppy Seed & Almond Tuile | | Safe |
| SA | Donna & Reade | 6 | 5 | 7 | — | 5 | 8 | 7 | 8 | 7 | 7 | 5 | 7 | 73 | 5th | Safe |
| Ep 4 | 7 February | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | Chandler's Grill | | Safe |
| Dishes | Entrée | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | Stuffed Field Mushrooms with Chorizo & Buffalo Mozzarella | | Safe |
| Dishes | Main | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | Prosciutto Wrapped Tuna on Peperonata & Aioli | | Safe |
| Dishes | Dessert | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | Coconut Ice Cream with Mango Salsa & Chocolate Barrell | | Safe |
| TAS | Melanie & James | 7 | 5 | 8 | 7 | — | 8 | 8 | 4 | 8 | 8 | 5 | 7 | 75 | 4th | Safe |
| Ep 5 | 8 February | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | Hot Plate | | Safe |
| Dishes | Entrée | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | Crispy Fried Prawns with Egg Noodles & Vietnamese Salad | | Safe |
| Dishes | Main | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | Eye Fillet with Blue Cheese Butter & Mushrooms | | Safe |
| Dishes | Dessert | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | Choux Pastry filled with Chocolate Creme Patissiere with Rum Cream Anglaise | | Safe |
| WA | Daniela & Stefania | 7 | 8 | 8 | 9 | 7 | — | 6 | 8 | 8 | 6 | 8 | 8 | 83 | 2nd | Safe |
| Ep 6 | 9 February | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | Saporito | | Safe |
| Dishes | Entrée | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | Gnocchi a Tagamino with Gruyere Cheese | | Safe |
| Dishes | Main | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | Marinated Baby Goat with Roast Potatoes & Cabbage | | Safe |
| Dishes | Dessert | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | Chocolate Pavlovas with Berries & Chocolate Syrup | | Safe |

#### Round 2

* Episodes 7 to 12
* Airdate – 14 February to 23 February
* Description – The second group now start their Instant Restaurant round. The same rules from the previous round apply and the lowest scoring team goes to Sudden Death, with a chance of being eliminated.
Instant Restaurant Summary :
| Group 2 ||||||||||||||||||||
| Team and Episode Details | Team and Episode Details | Guest Scores | Guest Scores | Guest Scores | Guest Scores | Guest Scores | Guest Scores | Pete's Scores | Pete's Scores | Pete's Scores | Manu's Scores | Manu's Scores | Manu's Scores | Total (out of 110) | Rank | Result |
| Team and Episode Details | Team and Episode Details | M&B | K&A | E&A | B&A | A&N | K&H | Entrée | Main | Dessert | Entrée | Main | Dessert | Total (out of 110) | Rank | Result |
| QLD | Mal & Bec | — | 6 | 6 | 7 | 7 | 6 | 8 | 7 | 6 | 7 | 6 | 5 | 71 | 3rd | Safe |
| Ep 7 | 14 February | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | Marmalade Bistro | | Safe |
| Dishes | Entrée | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | Stuffed Courgette Flower with Pumpkin Puree & Edible Flowers | | Safe |
| Dishes | Main | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | Tea Smoked Duck with Brussels Sprouts & Duck Fat Potato Stack | | Safe |
| Dishes | Dessert | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | Berry Frangipane Tart with Elderflower and Honey Cream | | Safe |
| VIC | Kelly & Ash | 5 | — | 6 | 7 | 7 | 6 | 5 | 4 | 9 | 7 | 6 | 8 | 70 | 4th | Safe |
| Ep 8 | 15 February | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | The Village Green | | Safe |
| Dishes | Entrée | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | Gorgonzola Panna Cotta with Roast Tomatoes, Crispy Speck & Balsamic Reduction | | Safe |
| Dishes | Main | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | Feta Stuffed Lamb Cutlets with Porcini & White Bean Ragout & Mini Yorkshire Puddings | | Safe |
| Dishes | Dessert | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | Salted Peanut Brittle Parfait with Brulee Banana & Butterscotch Sauce | | Safe |
| TAS | Esther & Ali | 5 | 6 | — | 6 | 7 | 7 | 6 | 6 | 8 | 5 | 7 | 9 | 72 | 2nd | Safe |
| Ep 9 | 16 February | Estali | Estali | Estali | Estali | Estali | Estali | Estali | Estali | Estali | Estali | Estali | Estali | Estali | Estali | | Safe |
| Dishes | Entrée | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | Seared Scallops with Cheddar Arancini | | Safe |
| Dishes | Main | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | Pork Saltimbocca with Polenta & White Wine Jus | | Safe |
| Dishes | Dessert | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | Raspberry Mirior with Raspberry Coulis & Cream | | Safe |
| NSW | Bill & Alex | 8 | 7 | 8 | — | 8 | 8 | 8 | 8 | 8 | 7 | 8 | 8 | 86 | 1st | Safe |
| Ep 10 | 21 February | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | Una Mas... | | Safe |
| Dishes | Entrée | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | Drunken Pears with Goats Cheese Cream | | Safe |
| Dishes | Main | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | Roast Pheasant with Crispy Sage, Witlof, Orange and Juniper Berries | | Safe |
| Dishes | Dessert | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | Baked Blueberry Cheesecake with Strawberries | | Safe |
| SA | Anne-Marie & Nick | 6 | 5 | 7 | 7 | — | 5 | 5 | 8 | 5 | 6 | 8 | 3 | 65 | 5th | Safe |
| Ep 11 | 22 February | Elements | Elements | Elements | Elements | Elements | Elements | Elements | Elements | Elements | Elements | Elements | Elements | Elements | Elements | | Safe |
| Dishes | Entrée | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | "Taste of the Sea" Stuffed Prawn, Scallop with Parsnip Puree, Calamari & Oyster | | Safe |
| Dishes | Main | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | Surf & Turf Gumbo with Spicy Sausage, Prawns & Blue Swimmer Crab | | Safe |
| Dishes | Dessert | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | Chocolate Risotto Balls with Ice Cream Centres | | Safe |
| WA | Kerry & Holly | 5 | 4 | 6 | 6 | 5 | — | 4 | 4 | 6 | 4 | 4 | 7 | 55 | 6th | Through to Sudden Death |
| Ep 12 | 23 February | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | Cardamom | | Through to Sudden Death |
| Dishes | Entrée | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | Lamb and Fennel Crépes with Relish and Pesto | | Through to Sudden Death |
| Dishes | Main | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | Pan Fried Snapper with Smoked Trout Sausage | | Through to Sudden Death |
| Dishes | Dessert | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | Créme Caramel with Raspberry Sorbet | | Through to Sudden Death |

#### Sudden Death Cook-off

* Episode 12
* Airdate – 23 February
* Description – The two lowest scoring teams from each Instant Restaurant round will now compete in a cook-off, with the lowest-scoring team being eliminated.
Sudden Death Cook-off Results :
| Instant Restaurant Sudden Death Cook-Off ||||||
| Team | Team | Scores | Scores | Total (out of 20) | Result |
| Team | Team | Pete | Manu | Total (out of 20) | Result |
| VIC | Kane & Lee | 8 | 8 | 16 | Safe |
| Signature Dish | Signature Dish | Thai Chicken Curry with Coconut Rice and Sweet Potato Chips | Thai Chicken Curry with Coconut Rice and Sweet Potato Chips | Thai Chicken Curry with Coconut Rice and Sweet Potato Chips | | Safe |
| WA | Kerry & Holly | 7 | 7 | 14 | Eliminated |
| Signature Dish | Signature Dish | Duo of Pork: Pork Fillet Stuffed with Apricot and Prunes - Pork Belly & Crackling, Bean & Peas Purée and Caramelised Pear | Duo of Pork: Pork Fillet Stuffed with Apricot and Prunes - Pork Belly & Crackling, Bean & Peas Purée and Caramelised Pear | Duo of Pork: Pork Fillet Stuffed with Apricot and Prunes - Pork Belly & Crackling, Bean & Peas Purée and Caramelised Pear | | Eliminated |

### Top 11
#### People's Choice Challenge: Street Party

* Episode 13
* Airdate - 28 February 2011
* Description - This is the first People's Choice Challenge. While Sammy & Bella, Bill & Alex are immuned for being on top of the leader board in the Instant Restaurant Challenge, the 9 teams left have to cook for an annual street party. Each team has to cook in the resident house and can choose to cook either sweet or savoury dishes. The team with the most votes from the residents who enjoy the party will be People's Choice and get immuned from the Kitchen HQ. The team with the weakest dish decides by Pete & Manu will join the Sudden Death Cook-off.
| Teams | Teams | Dishes | Dishes | Result |
| NSW | Sammy & Bella | Immune | Immune | Immune |
| NSW | Bill & Alex | Immune | Immune | Immune |
| QLD | Mal & Bec | Savoury | Bush Spiced Lamb with Trail Couscous Salad | Peoples' Choice |
| SA | Anne-Marie & Nick | Savoury | Crusted Chicken with Roasted Summer Salad | Competing in the Kitchen HQ |
| TAS | Melanie & James | Sweet | Lemon Tart with Pistachio Nut Toffee | Competing in the Kitchen HQ |
| TAS | Esther & Ali | Sweet | Chocolate & Raspberry Brownies with Raspberry Frosting | Competing in the Kitchen HQ |
| VIC | Kane & Lee | Savoury | Turkey San Choy Bow with Crispy Fried Wonton Skin | Competing in the Kitchen HQ |
| VIC | Kelly & Ash | Sweet | Rhubarb & Roasted Strawberry Cheesecake | Competing in the Kitchen HQ |
| WA | Daniela & Stefania | Sweet | Meringue Trifle with Passionfruit Syrup | Competing in the Kitchen HQ |
| SA | Donna & Reade | Savoury | BBQ King Prawn with Fennel Risotto | Competing in the Kitchen HQ |
| QLD | Artie & Johnnie | Savoury | Lamp Swag Surprise with Avocado, Basil and Asparagus Salad | Through to Sudden Death |

#### Kitchen Cook off

* Episode 14
* Airdate - 1 March 2011
* Description - After the People's Choice, beside Bill & Alex, Sammy & Bella and Mal & Bec. The rest teams has to join the Kitchen Headquarter. Each team has to cook a dish with meat and 3 types of vegetable. However, the rule changes and all the ingredients must be in a pie and have to make it in 1 hour left. The team with the weakest dish chosen by Pete and Manu will join the Sudden Death Cook-off with Artie & Johnie.
| Teams | Teams | Dishes | Result |
| SA | Anne-Marie & Nick | Beef & Port Pie with Leek & Bean Crust and Garden Veggies | Safe |
| TAS | Melane & James | Lamb Cutlet Shepherd's Pie with Roast Beetroot, Tomatoes and Potatoes | Safe |
| TAS | Esther & Ali | Chicken & Mushroom Pie with Bean, Cabbage and Prosciutto Salad | Safe |
| VIC | Kane & Lee | Spanish Chicken Open Pie with Potato Chips | Safe |
| VIC | Kelly & Ash | Pork & Apple Pie with Parsnip Purée and Fennel Salad | Safe |
| WA | Daniela & Stefania | Beef & Veg Calzone with Capsicum and Eggplant Peperonata | Safe |
| SA | Donna & Reade | Lamb Pie Floater with Red Cabbage, Pear and Walnut Salad | Through to Sudden Death |

#### Sudden Death

* Episode 15
* Airdate – 2 March 2011
* Description – Artie & Johnnie compete against Donna & Reade. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
Sudden Death Cook-Off Results :
| Sudden Death Cook-Off 1 ||||||||||
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| QLD | Artie & Johnnie | 7 | 6 | 7 | 7 | 7 | 7 | 41 | Safe |
| Dishes | Entrée | Twisted Prawn Cocktail with Paw Paw and Avocado Salad | Twisted Prawn Cocktail with Paw Paw and Avocado Salad | Twisted Prawn Cocktail with Paw Paw and Avocado Salad | Twisted Prawn Cocktail with Paw Paw and Avocado Salad | Twisted Prawn Cocktail with Paw Paw and Avocado Salad | Twisted Prawn Cocktail with Paw Paw and Avocado Salad | Twisted Prawn Cocktail with Paw Paw and Avocado Salad | | Safe |
| Dishes | Main | Thai-Style Duck Breast with a Trio of Oriental Mushrooms | Thai-Style Duck Breast with a Trio of Oriental Mushrooms | Thai-Style Duck Breast with a Trio of Oriental Mushrooms | Thai-Style Duck Breast with a Trio of Oriental Mushrooms | Thai-Style Duck Breast with a Trio of Oriental Mushrooms | Thai-Style Duck Breast with a Trio of Oriental Mushrooms | Thai-Style Duck Breast with a Trio of Oriental Mushrooms | | Safe |
| Dishes | Dessert | Sticky Fig Pudding with Chocolate Butterscotch Sauce and Vanilla Bean Ice Cream | Sticky Fig Pudding with Chocolate Butterscotch Sauce and Vanilla Bean Ice Cream | Sticky Fig Pudding with Chocolate Butterscotch Sauce and Vanilla Bean Ice Cream | Sticky Fig Pudding with Chocolate Butterscotch Sauce and Vanilla Bean Ice Cream | Sticky Fig Pudding with Chocolate Butterscotch Sauce and Vanilla Bean Ice Cream | Sticky Fig Pudding with Chocolate Butterscotch Sauce and Vanilla Bean Ice Cream | Sticky Fig Pudding with Chocolate Butterscotch Sauce and Vanilla Bean Ice Cream | | Safe |
| SA | Donna & Reade | 5 | 5 | 6 | 6 | 6 | 6 | 34 | Eliminated |
| Dishes | Entrée | Char Grilled Quail with Polenta and Grape Salad | Char Grilled Quail with Polenta and Grape Salad | Char Grilled Quail with Polenta and Grape Salad | Char Grilled Quail with Polenta and Grape Salad | Char Grilled Quail with Polenta and Grape Salad | Char Grilled Quail with Polenta and Grape Salad | Char Grilled Quail with Polenta and Grape Salad | | Eliminated |
| Dishes | Main | Pan Fried Snapper with Cannellini Beans and Zucchini Flowers | Pan Fried Snapper with Cannellini Beans and Zucchini Flowers | Pan Fried Snapper with Cannellini Beans and Zucchini Flowers | Pan Fried Snapper with Cannellini Beans and Zucchini Flowers | Pan Fried Snapper with Cannellini Beans and Zucchini Flowers | Pan Fried Snapper with Cannellini Beans and Zucchini Flowers | Pan Fried Snapper with Cannellini Beans and Zucchini Flowers | | Eliminated |
| Dishes | Dessert | Espresso Panna Cotta with Almond Bread | Espresso Panna Cotta with Almond Bread | Espresso Panna Cotta with Almond Bread | Espresso Panna Cotta with Almond Bread | Espresso Panna Cotta with Almond Bread | Espresso Panna Cotta with Almond Bread | Espresso Panna Cotta with Almond Bread | | Eliminated |

### Top 10
#### People's Choice Challenge: Channel 7 Studios Breakfast

* Episode 16
* Airdate - 7 March 2011
* Description - Top 10 has to cook breakfast for all the employees and celebrities who are working in Channel 7 Studio. The team with the most votes from everyone who enjoy the breakfast will be People's Choice and get immuned from the Kitchen HQ. The team with the weakest dish decides by Pete & Manu will join the Sudden Death Cook-off.
| Teams | Teams | Dishes | Result |
| TAS | Melanie & James | Blueberry Hotcake with Berry and Mango Compote and Honeyed Pecan Cream | Peoples' Choice |
| QLD | Artie & Johnnie | Sausage Brekkie Wrap with Maltese Sausage and Scrambled Eggs | Competing in the Kitchen HQ |
| TAS | Esther & Ali | Vietnamese Pho: Vietnamese Breakfast Soup with Beef and Rice Noodles | Competing in the Kitchen HQ |
| VIC | Kelly & Ash | Corn Fritters with Zucchini & Halloumi, Tomato Relish, Avocado Cream | Competing in the Kitchen HQ |
| NSW | Bill & Alex | Poached Eggs on Broad Bean Stack with Avocado Prosciutto and Breakfast Palmiers | Competing in the Kitchen HQ |
| SA | Anne-Marie & Nick | Breakfast Burrito: Prawn and Corn Omelette in a Tortilla | Competing in the Kitchen HQ |
| NSW | Sammy & Bella | English Breakfast with a Twist: Potato Cakes, Pea Sorbet, Homemade Bread, Poached Egg | Competing in the Kitchen HQ |
| WA | Daniela & Stefania | Brekkie Skewers with Fried Polenta, Italian Sausage, Frittata, Baked Tomatoes | Competing in the Kitchen HQ |
| VIC | Kane & Lee | Chinese Tasting Plate: Beef Congee, Crispy Pancakes, Quail Eggs, Pork Dumplings | Competing in the Kitchen HQ |
| QLD | Mal & Bec | Burger vs Brioche: Halloumi & Avocado Burger and Feta & Mushroom Brioche | Through to Sudden Death |

#### Kitchen HQ: Lunch Challenge

* Episode 17
* Airdate - 8 March 2011
* Description - In the Kitchen Cook-off, teams have 30 minutes to impress the judges by cooking a Gourmet sandwich dish for lunch. However, only one person in the team can cook; and the other person has to sit aside, only able to offer verbal and tasting help. The 4 teams with the weaker dishes than the others will join in the 2nd round. In the Showdown, teams have to use the minimum of 3 ingredients in the sandwich to make a soup dish in 45 minutes. The team with the weakest dish in the second round will join the Sudden Death Cook-off with Mal & Bec.
Kitchen Cook-off :
| Teams | Teams | Cook | Dishes | Result |
| NSW | Sammy & Bella | Bella | Rare Roast Beef Sandwich with Horseradish Cream and Beetroot | Safe |
| VIC | Kane & Lee | Lee | Seared Tuna Sandwich with Wasabi Mayonnaise | Safe |
| SA | Anne-Marie & Nick | Nick | Tuna Tartare Sandwich with Aioli | Safe |
| TAS | Esther & Ali | Esther | Salmon Sandwich with Thai Salad and Nam Jim Dressing | Safe |
| QLD | Artie & Johnnie | Artie | Greek Lamb Sandwich with Chargrilled Vegetables | Through to showdown |
| VIC | Kelly & Ash | Kelly | Eye Fillet Sandwich with Salad Verde | Through to showdown |
| WA | Daniela & Stefania | Stefania | Chicken Focaccia Sandwich with Eggplant and Mushrooms | Through to showdown |
| NSW | Bill & Alex | Alex | Stuffed Chicken Breast Sandwich with Pine Nuts, Feta, Spinach and Sweet Potato Spread | Through to showdown |
| Kitchen Showdown |||||
| Teams | Teams | Dishes | Dishes | Result |
| QLD | Artie & Johnnie | Tomato, Lamb and Vegetable Soup | Tomato, Lamb and Vegetable Soup | Safe |
| VIC | Kelly & Ash | Mushroom, Beef and Barley Soup with Goat's Cheese Croutons | Mushroom, Beef and Barley Soup with Goat's Cheese Croutons | | Safe |
| WA | Daniela & Stefania | Chinese Soup with Dumplings | Chinese Soup with Dumplings | | Safe |
| NSW | Bill & Alex | Tomato Soup with Chicken & Pork Meatballs | Tomato Soup with Chicken & Pork Meatballs | Through to Sudden Death |

#### Sudden Death

* Episode 18
* Airdate – 9 March 2011
* Description – Mal & Bec compete against Bill & Alex. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
Sudden Death Cook-Off Results :
| Sudden Death Cook-Off 2 ||||||||||
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| NSW | Bill & Alex | 6 | 6 | 6 | 6 | 5 | 5 | 34 | Safe |
| Dishes | Entrée | Lobster Soup with Truffle | Lobster Soup with Truffle | Lobster Soup with Truffle | Lobster Soup with Truffle | Lobster Soup with Truffle | Lobster Soup with Truffle | Lobster Soup with Truffle | | Safe |
| Dishes | Main | Twice Cooked Duck with Citrus Sauce, Chat Potatoes and Sugar Snap Peas | Twice Cooked Duck with Citrus Sauce, Chat Potatoes and Sugar Snap Peas | Twice Cooked Duck with Citrus Sauce, Chat Potatoes and Sugar Snap Peas | Twice Cooked Duck with Citrus Sauce, Chat Potatoes and Sugar Snap Peas | Twice Cooked Duck with Citrus Sauce, Chat Potatoes and Sugar Snap Peas | Twice Cooked Duck with Citrus Sauce, Chat Potatoes and Sugar Snap Peas | Twice Cooked Duck with Citrus Sauce, Chat Potatoes and Sugar Snap Peas | | Safe |
| Dishes | Dessert | Baked Custard and Citrus Salad with Pistachio Biscotti | Baked Custard and Citrus Salad with Pistachio Biscotti | Baked Custard and Citrus Salad with Pistachio Biscotti | Baked Custard and Citrus Salad with Pistachio Biscotti | Baked Custard and Citrus Salad with Pistachio Biscotti | Baked Custard and Citrus Salad with Pistachio Biscotti | Baked Custard and Citrus Salad with Pistachio Biscotti | | Safe |
| QLD | Mal & Bec | 5 | 6 | 5 | 6 | 5 | 6 | 33 | Eliminated |
| Dishes | Entrée | Polenta, Beetroot, Orange and Goat's Cheese Salad | Polenta, Beetroot, Orange and Goat's Cheese Salad | Polenta, Beetroot, Orange and Goat's Cheese Salad | Polenta, Beetroot, Orange and Goat's Cheese Salad | Polenta, Beetroot, Orange and Goat's Cheese Salad | Polenta, Beetroot, Orange and Goat's Cheese Salad | Polenta, Beetroot, Orange and Goat's Cheese Salad | | Eliminated |
| Dishes | Main | Roast Lamb Rack with Sweet Pepper Purée and Potato Croquette | Roast Lamb Rack with Sweet Pepper Purée and Potato Croquette | Roast Lamb Rack with Sweet Pepper Purée and Potato Croquette | Roast Lamb Rack with Sweet Pepper Purée and Potato Croquette | Roast Lamb Rack with Sweet Pepper Purée and Potato Croquette | Roast Lamb Rack with Sweet Pepper Purée and Potato Croquette | Roast Lamb Rack with Sweet Pepper Purée and Potato Croquette | | Eliminated |
| Dishes | Dessert | Banana and Caramel Tart with Praline | Banana and Caramel Tart with Praline | Banana and Caramel Tart with Praline | Banana and Caramel Tart with Praline | Banana and Caramel Tart with Praline | Banana and Caramel Tart with Praline | Banana and Caramel Tart with Praline | | Eliminated |

### Top 9
#### People’s Choice Challenge: Children Festival

* Episode 19
* Airdate - 14 March 2011
* Description - Top 9 has to cook for hundred thousand people who attend the Sydney's Children Festival. All the food has to be suitable and delicious for both kids and adults. Teams have 1 hour to cook and 90 minutes to serve. The team with the most votes from the public will be People's Choice and get immuned from the Kitchen HQ. The team with the weakest dish decides by Pete & Manu will be straight into the Sudden Death Cook-off.
| Teams | Teams | Dish | Result |
| WA | Daniela & Stefania | Zeppole - Italian Doughnut | Peoples' Choice |
| TAS | Esther & Ali | Chocolate Cream Puffs | Competing in the Kitchen HQ |
| TAS | Melanie & James | Spaghetti with Meatballs | Competing in the Kitchen HQ |
| VIC | Kelly & Ash | Chicken Burrito Baskets with Guacamole and Sour Cream | Competing in the Kitchen HQ |
| NSW | Bill & Alex | Crispy Chicken Nuggets with Dipping Sauces | Competing in the Kitchen HQ |
| SA | Anne-Marie & Nick | Beef Sliders with Potato Crisps and Coleslaw | Competing in the Kitchen HQ |
| NSW | Sammy & Bella | Fresh Fish Fingers with Noodles | Competing in the Kitchen HQ |
| VIC | Kane & Lee | Lamb Koftas with Tzatziki, Tomato Relish, Hummus and Pita | Competing in the Kitchen HQ |
| QLD | Artie & Johnnie | Hawaiian Pizza with Chicken and Bacon | Through to Sudden Death |

##### Note

* ^1 – The dish included Chocolate Sauce before, but they decided not to use it because it kept burning.

#### Kitchen HQ

* Episode 20
* Airdate - 15 March 2011
* Description - In the Kitchen Cook-off, teams have 30 minutes to impress the judges by cooking a pasta dish from scratch. However, the person who cooked in the last Kitchen Cook-off has to sit out and not allowed to cook. The 4 teams with the weaker dishes than the others will join in the 2nd round. In the Showdown, teams have to make a dessert with the ingredients: egg and flour for 90 minutes. The team with the weakest dish in the second round will join the Sudden Death Cook-off with Artie & Johnny.
Kitchen Cook-off :
| Teams | Teams | Cook | Dishes | Result |
| TAS | Melanie & James | James | Fettuccine with Capers, Anchovies and Tomatoes | Safe |
| VIC | Kane & Lee | Kane | Pumpkin Agnolotti with Napoli Sauce | Safe |
| SA | Anne-Marie & Nick | Anne-Marie | Porcini Handkerchiefs with Roasted Hazelnuts | Safe |
| TAS | Esther & Ali | Ali | Pork Masala and Cream Fettuccine | Through to showdown |
| NSW | Sammy & Bella | Sammy | Crab Cappelletti with Burnt Butter Sauce | Through to showdown |
| VIC | Kelly & Ash | Ash | Spiced Eggplant Fettuccine with Saffron Sauce | Through to showdown |
| NSW | Bill & Alex | Bill | Fettuccine with Tomato & Prosciutto Sauce | Through to showdown |
| Kitchen Showdown |||||
| Teams | Teams | Dishes | Dishes | Result |
| TAS | Esther & Ali | Black Forest Delight with Cherry Soup | Black Forest Delight with Cherry Soup | Safe |
| NSW | Sammy & Bella | Triple Chocolate Dream: Chocolate Fudge Cake - Chocolate Mousse - Chocolate Ganache with Blood Orange Sauce | Triple Chocolate Dream: Chocolate Fudge Cake - Chocolate Mousse - Chocolate Ganache with Blood Orange Sauce | | Safe |
| VIC | Kelly & Ash | Chocolate Torte with Mousse and Frangelico Jelly | Chocolate Torte with Mousse and Frangelico Jelly | | Safe |
| NSW | Bill & Alex | Pear Mousse on Macadamia Crumbles with Chocolate Tuile and Poached Pear | Pear Mousse on Macadamia Crumbles with Chocolate Tuile and Poached Pear | Through to Sudden Death |

#### Sudden Death

* Episode 21
* Airdate – 16 March 2011
* Description – Artie & Johnnie compete against Bill & Alex. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
Sudden Death Cook-Off 3 :
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| NSW | Bill & Alex | 7 | 6 | 7 | 7 | 7 | 7 | 41 | Safe |
| Dishes | Entrée | Scallops and Blood Sausage with Broad Bean Purée and Pancetta | Scallops and Blood Sausage with Broad Bean Purée and Pancetta | Scallops and Blood Sausage with Broad Bean Purée and Pancetta | Scallops and Blood Sausage with Broad Bean Purée and Pancetta | Scallops and Blood Sausage with Broad Bean Purée and Pancetta | Scallops and Blood Sausage with Broad Bean Purée and Pancetta | Scallops and Blood Sausage with Broad Bean Purée and Pancetta | | Safe |
| Dishes | Main | Rabbit (Two Ways) with Peas and Watercress Purée | Rabbit (Two Ways) with Peas and Watercress Purée | Rabbit (Two Ways) with Peas and Watercress Purée | Rabbit (Two Ways) with Peas and Watercress Purée | Rabbit (Two Ways) with Peas and Watercress Purée | Rabbit (Two Ways) with Peas and Watercress Purée | Rabbit (Two Ways) with Peas and Watercress Purée | | Safe |
| Dishes | Dessert | Chocolate Orange Tart with Orange Mousse | Chocolate Orange Tart with Orange Mousse | Chocolate Orange Tart with Orange Mousse | Chocolate Orange Tart with Orange Mousse | Chocolate Orange Tart with Orange Mousse | Chocolate Orange Tart with Orange Mousse | Chocolate Orange Tart with Orange Mousse | | Safe |
| QLD | Artie & Johnny | 7 | 6 | 6 | 6 | 7 | 6 | 38 | Eliminated |
| Dishes | Entrée | Kingfish and Tuna Carpaccio with Campari Dressing | Kingfish and Tuna Carpaccio with Campari Dressing | Kingfish and Tuna Carpaccio with Campari Dressing | Kingfish and Tuna Carpaccio with Campari Dressing | Kingfish and Tuna Carpaccio with Campari Dressing | Kingfish and Tuna Carpaccio with Campari Dressing | Kingfish and Tuna Carpaccio with Campari Dressing | | Eliminated |
| Dishes | Main | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | Beef Cheeks with Sweet Potato Purée and Zucchini Ribbons | | Eliminated |
| Dishes | Dessert | Apple and Pecan Rum Cake with Rum Cream Sauce | Apple and Pecan Rum Cake with Rum Cream Sauce | Apple and Pecan Rum Cake with Rum Cream Sauce | Apple and Pecan Rum Cake with Rum Cream Sauce | Apple and Pecan Rum Cake with Rum Cream Sauce | Apple and Pecan Rum Cake with Rum Cream Sauce | Apple and Pecan Rum Cake with Rum Cream Sauce | | Eliminated |

### Top 8
#### People’s Choice Challenge: Outdoor Picnic

* Episode 22
* Airdate - 21 March 2011
* Description - Top 8 has to cook for picnickers who attend the Sydney International Food Festival. Each team has to cook 20 picnic plates including 3 dishes that involves a salad dish and a dish that can be eaten cold. Teams have 90 minutes to cook in the Kitchen HQ. The team with the most votes from the public will be People's Choice and get immuned from the Kitchen HQ Challenge. The team with the weakest dish decides by Pete & Manu will be straight into the Sudden Death Cook-off.
| Teams | Teams | Dish | Result |
| NSW | Bill & Alex | Herb Crusted Lamb Couscous Stuffed Capsicum Goat's Cheese Salad | Peoples' Choice |
| TAS | Esther & Ali | Lemon & Herb Chicken Potato Salad Side of Greens | Competing in the Kitchen HQ |
| VIC | Kelly & Ash | Stuffed Squid Pea Crostini Pomegranate Fennel Salad | Competing in the Kitchen HQ |
| WA | Daniela & Stefania | Polpettone (Lamb Meatballs) Damper Pasta Salad | Competing in the Kitchen HQ |
| SA | Anne-Marie & Nick | Salmon Patties Fried Rice Thai Salad | Competing in the Kitchen HQ |
| NSW | Sammy & Bella | Leek & Capsicum Salad Potato Tortilla Mackerel Escabeche | Competing in the Kitchen HQ |
| VIC | Kane & Lee | Rice Paper Rolls Asian Coleslaw Chicken Wings | Competing in the Kitchen HQ |
| TAS | Melanie & James | Baked Honey Ham Potato Salad Savoury Muffins | Through to Sudden Death |

#### Kitchen HQ

* Episode 23
* Airdate - 15 March 2011
* Description- In the Kitchen Cook-off, teams have to make a canapé in 30 minutes. However, teams are separate. The first person will cook in the first 15 minutes and the second one will cook in the last 15 minutes and two people are not allowed to see each other cooking. Only 2 teams are saved after this Cook-off and the four left have to cook in the Showdown. In the showdown, teams have an hour to make a dish that is composed of a classing flavour pairing. The team with the weakest dish will join the Sudden Death Cook-off against Melanie & James.
Kitchen Cook-off :
| Team | Team | Dishes | Dishes | Result |
| VIC | Kelly & Ash | Steak Tartare on Mini Toast | Steak Tartare on Mini Toast | Safe |
| SA | Anne-Marie & Nick | Prawn Tail Bites with Mango & Avocado Salad | Prawn Tail Bites with Mango & Avocado Salad | | Safe |
| TAS | Esther & Ali | Potato and Gorgonzola Soup Shooter | Potato and Gorgonzola Soup Shooter | Through to showdown |
| NSW | Sammy & Bella | Poached Tuna with Japanese Salad and Sesame Seed Dressing | Poached Tuna with Japanese Salad and Sesame Seed Dressing | | Through to showdown |
| WA | Daniela & Stefania | Parmesan Baskets with Goat's Cheese, Salmon and Caviar | Parmesan Baskets with Goat's Cheese, Salmon and Caviar | | Through to showdown |
| VIC | Kane & Lee | Beef Tataki with Sushi Rice and Wasabi | Beef Tataki with Sushi Rice and Wasabi | | Through to showdown |
| Kitchen Showdown |||||
| Teams | Teams | Pairings | Dishes | Result |
| TAS | Esther & Ali | Coconut and Lime | Coconut Pudding with Poached Pear and Lime Syrup | Safe |
| NSW | Sammy & Bella | Pork and Apple | Pork with Peas, Artichoke Purée and Apple Sauce | Safe |
| WA | Daniela & Stefania | Seafood and Lemon | Fettuccine with Seafood and Gremolata | Safe |
| VIC | Kane & Lee | Duck and Apple | Duck with Apple Purée, Red Cabbage and Baked Apple | Through to Sudden Death |

#### Sudden Death

* Episode 24
* Airdate – 16 March 2011
* Description – Melanie & James compete against Kane & Lee. Each team has to cook a 3-course meal for the judges. The team with the lower score from the judges will be eliminated from the competition.
Sudden Death Cook-Off 1 :
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| VIC | Kane & Lee | 8 | 8 | 8 | 8 | 8 | 8 | 48 | Safe |
| Dishes | Entrée | Korean Beef Tartare with Cucumber, Nashi Pear and Pine Nuts | Korean Beef Tartare with Cucumber, Nashi Pear and Pine Nuts | Korean Beef Tartare with Cucumber, Nashi Pear and Pine Nuts | Korean Beef Tartare with Cucumber, Nashi Pear and Pine Nuts | Korean Beef Tartare with Cucumber, Nashi Pear and Pine Nuts | Korean Beef Tartare with Cucumber, Nashi Pear and Pine Nuts | Korean Beef Tartare with Cucumber, Nashi Pear and Pine Nuts | | Safe |
| Dishes | Main | Haianese Chicken with Rice and Chicken Broth | Haianese Chicken with Rice and Chicken Broth | Haianese Chicken with Rice and Chicken Broth | Haianese Chicken with Rice and Chicken Broth | Haianese Chicken with Rice and Chicken Broth | Haianese Chicken with Rice and Chicken Broth | Haianese Chicken with Rice and Chicken Broth | | Safe |
| Dishes | Dessert | Sweet Black Rice Pudding with Kaffir Lime Leaf, Banana and Toasted Coconut | Sweet Black Rice Pudding with Kaffir Lime Leaf, Banana and Toasted Coconut | Sweet Black Rice Pudding with Kaffir Lime Leaf, Banana and Toasted Coconut | Sweet Black Rice Pudding with Kaffir Lime Leaf, Banana and Toasted Coconut | Sweet Black Rice Pudding with Kaffir Lime Leaf, Banana and Toasted Coconut | Sweet Black Rice Pudding with Kaffir Lime Leaf, Banana and Toasted Coconut | Sweet Black Rice Pudding with Kaffir Lime Leaf, Banana and Toasted Coconut | | Safe |
| TAS | Melanie & James | 6 | 6 | 5 | 6 | 6 | 6 | 35 | Eliminated |
| Dishes | Entrée | Stuffed Quail with Mushroom, Spinach, Pine Nuts and Bacon | Stuffed Quail with Mushroom, Spinach, Pine Nuts and Bacon | Stuffed Quail with Mushroom, Spinach, Pine Nuts and Bacon | Stuffed Quail with Mushroom, Spinach, Pine Nuts and Bacon | Stuffed Quail with Mushroom, Spinach, Pine Nuts and Bacon | Stuffed Quail with Mushroom, Spinach, Pine Nuts and Bacon | Stuffed Quail with Mushroom, Spinach, Pine Nuts and Bacon | | Eliminated |
| Dishes | Main | Fish Stew with Rouille | Fish Stew with Rouille | Fish Stew with Rouille | Fish Stew with Rouille | Fish Stew with Rouille | Fish Stew with Rouille | Fish Stew with Rouille | | Eliminated |
| Dishes | Dessert | Chocolate Fondant with Créme de Menthe and Chocolate Ice Cream | Chocolate Fondant with Créme de Menthe and Chocolate Ice Cream | Chocolate Fondant with Créme de Menthe and Chocolate Ice Cream | Chocolate Fondant with Créme de Menthe and Chocolate Ice Cream | Chocolate Fondant with Créme de Menthe and Chocolate Ice Cream | Chocolate Fondant with Créme de Menthe and Chocolate Ice Cream | Chocolate Fondant with Créme de Menthe and Chocolate Ice Cream | | Eliminated |

### Top 7: Outback North Territory Adventure
#### Round 1

* Episode 25
* Airdate - 28 March 2011
* Description - This is the first round of the NT Adventure. In the first round, teams will have to cook a damper and make the sauce for the damper in 30 minutes . The team with the best dish will be immuned from the whole adventure. In the second round, teams have to cook for cattle farmers: 2 cook Entrée, 2 cook Main and 2 cook Dessert. The team with the most votes from the public will be People's Choice and don't have to cook in the next challenge. The team with the weakest dish decided by Pete & Manu will be straight into the Sudden Death Cook-off.
Round 1: Kitchen Cook-off: Damper Challenge :
| Teams | Teams | Dishes | Result |
| NSW | Bill & Alex | Bacon, Rosemary and Thyme Damper with Spicy Tomato Sauce and Egg | Safe |
| WA | Daniela & Stefania | Sundried Tomato Damper with Four Cheese Sauce | Through to next round |
| TAS | Esther & Ali | Golden Syrup Damper with Dates | Through to next round |
| SA | Anne-Marie & Nick | Damper with Strawberries & Cream | Through to next round |
| NSW | Sammy & Bella | Macadamia & White Chocolate Damper with Raspberry Coulis | Through to next round |
| VIC | Kane & Lee | Sweet Damper with Peaches and Gorgonzola Sauce | Through to next round |
| VIC | Kelly & Ash | Feta Stuffed Bacon and Apple Damper with Onion Jam | Through to next round |
| Round 2: People's Choice: Cattle Farmers ||||
| Teams | Teams | Dishes | Result |
| WA | Daniela & Stefania | Beef Involtini with Potato Dumplings and Chargrilled Vegetables | Peoples' Choice |
| VIC | Kane & Lee | Lamb Stew with Roasted Potato and Corn | Safe |
| TAS | Esther & Ali | Butterscotch Dumplings with Vanilla Bean Custard and Lady Finger Bananas | Safe |
| NSW | Sammy & Bella | Layered Crepe Cake with Chocolate Ganache and Caramel Bananas | Safe |
| SA | Anne-Marie & Nick | Lamb Cutlet with Rosemary Skewers and Rustic Beer Bread | Safe |
| VIC | Kelly & Ash | Marinated Spatchcock with Herb Dipping Sauce and Watermelon Salad | Through to Sudden Death |

#### Round 2

* Episode 26
* Airdate - 29 March 2011
* Description- 4 teams left have to cook lunch for passengers on the Ghan Train. Teams have to cook Main and Dessert and the teams that cooked Dessert in the previous round will cook Main. Each team has to cook their dishes in 90 minutes. The weakest team will be sent to Sudden Death by Pete and Manu.
| Teams | Teams | Course | Dish | Result |
| TAS | Esther & Ali | Main | Beef Eye Fillet with Potato Gratin and Spinach | Safe |
| NSW | Sammy & Bella | Main | Moroccan Chicken with Root Vegetables and Fried Cauliflower | Safe |
| SA | Anne-Marie & Nick | Dessert | Fruit Millefeuille with Mango Coulis and Lime & Macadamia Sand | Safe |
| VIC | Kane & Lee | Dessert | Chocolate Pancakes with Strawberry Coulis, Brandy Snap and Cream | Through to Sudden Death |

#### Round 3

* Episode 27
* Airdate – 30 March 2011
* Description - This is the Sudden Death between Kelly & Ash and Kane & Lee. However, Kelly & Ash have to withdraw from the competition due to a medical issue. All teams have to cook instead. Teams are divided to cook a three-course meal. Two teams will cook one course and the dish has to include a Darwin products: Mud Crab (Entrée), Barramundi (Main) and Tropical Fruit (Dessert). After the Cook-off, the winner team will be safe from the nest elimination round.
| Teams | Teams | Dishes | Result |
| NSW | Sammy & Bella | Pan Fried Barramundi with Crushed Potatoes, Mussels and Pea Sauce | Safe (Be safe from elimination) |
| WA | Daniela & Stefania | Chilli Mud Crab with Focaccia Bread | Safe |
| TAS | Esther & Ali | Passionfruit Syrup Cake with Tropical Fruit Ratatouille | Safe |
| SA | Anne-Marie & Nick | Macadamia Crusted Barramundi with Lentil and Vegetable Broth | Safe |
| NSW | Bill & Alex | Passionfruit Zabaglione with Puff Pastry Crisp and Passionfruit Coulis | Safe |
| VIC | Kane & Lee | Salt & Pepper Mud Crab with Chilli & Soy Dipping Sauce | Safe |
| VIC | Kelly & Ash | Withdraw from the competition due to medical issues | Withdraw from the competition due to medical issues |

### Top 6

* Episode 28
* Airdate - 4 April 2011

#### Urban Challenge: Chinese Banquet

* Description- Apart Sammy & Bella, who won the last challenge, teams have to cook Chinese dishes. The judges include Pete, Manu and the China Town Top Restauranteer. Teams have 60 minites to cook their food. However, their shopping time will effect their cooking time: the faster you arrive the restaurant, the sooner you cook. There will be no People's Choice in this challenge. Two teams with the weakest dishes will go to Sudden Death Cook-off
| Teams | Teams | Dishes | Result |
| VIC | Kane & Lee | Steamed Oysters with XO Sauce & Vermicelli and Vegetables | Safe |
| NSW | Bill & Alex | Coral Trout with Black Bean Sauce, Lotus Root, Cucumber Salad | Safe |
| SA | Anne-Marie & Nick | Cantonese Lobster and Pork Stir Fry with Black Bean Sauce | Safe |
| WA | Daniela & Stefania | Prawns with Vegetables and Seafood Dumplings | Through to Sudden Death |
| TAS | Esther & Ali | Mu Shu Pork with Mandarin Pancakes and Salt & Pepper Tofu | Through to Sudden Death |

#### Sudden Death

* Description- After the Urban Challenge, Daniela & Stefania compete against Esther & Ali in the Sudden Death. Teams have 90 minutes to cook their signature dish. The team with the weaker dish decided by Pete & Manu will be eliminated.
Sudden Death :
| Team | Team | Result |
| WA | Daniela & Stefania | Safe |
| Signature dish | Braised Rabbit on Mashed Potato with Vegetables | Safe |
| TAS | Esther & Ali | Eliminated |
| Signature dish | Slow Cooked Chicken with Sauerkraut | Eliminated |

### Top 5
#### Kitchen HQ

* Episode 29
* Airdate - 5 April 2011
* Description- In the first round, teams have to cook international prawn dish in 30 minutes. The team with the weakest dish will be straight through the Sudden Death. In the second round, teams have to cook dishes that represent the cultural chosen in the first round in 60 minutes. Team with the weakest dish will compete against Anne-Marie and Nick in the Sudden Death while the others were in the Semi-finals.
Kitchen Cook-off :
| Teams | Teams | Dishes | Result |
| NSW | Sammy & Bella | Spanish Stuffed Tomatoes with Romesco Sauce and Prawns | Through to Showdown |
| VIC | Kane & Lee | Moroccan Prawns with Chermoula and Couscous | Through to Showdown |
| NSW | Bill & Alex | Vietnamese Hot and Sour Prawn & Fish Soup | Through to Showdown |
| WA | Daniela & Stefania | Indian Prawn & Cashew Nut Curry with Cucumber Raita and Rice | Through to Showdown |
| SA | Anne-Marie & Nick | Thai Riesling Poached Prawns with Apple Salad and Shallot Dressing | Through to Sudden Death |
| Kitchen Showdown ||||
| Teams | Teams | Dishes | Result |
| VIC | Kane & Lee | Moroccan Coffee & Dates with Sesame and Cinnamon Cookies | Safe (Through to Semi-Finals) |
| NSW | Sammy & Bella | Spanish Layered Cinnamon Pastry with Sherry Figs and Custard | Safe (Through to Semi-Finals) |
| WA | Daniela & Stefania | Indian Rice Pudding with Orange Syrup and Cardamom Puffs | Safe (Through to Semi-Finals) |
| NSW | Bill & Alex | Vietnamese Stuffed Squid and Crispy Prawns with Mango and Cucumber Salad | Through to Sudden Death |

#### Sudden Death

* Episode 30
* Airdate – 6 April 2011
* Description – Anne-Marie & Nick compete against Bill & Alex. Each team has to cook a 3-course meal for the judges. The team will the higher score will be in the Semifinals. The team with the lower score from the judges will be eliminated from the competition.
Sudden Death Cook-Off 5 :
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| SA | Anne-Marie & Nick | 6 | 7 | 6 | 7 | 6 | 6 | 38 | Safe (Through to Semi-Finals) |
| Dishes | Entrée | Seared Tuna with Paprika Mayonnaise and Pancetta | Seared Tuna with Paprika Mayonnaise and Pancetta | Seared Tuna with Paprika Mayonnaise and Pancetta | Seared Tuna with Paprika Mayonnaise and Pancetta | Seared Tuna with Paprika Mayonnaise and Pancetta | Seared Tuna with Paprika Mayonnaise and Pancetta | Seared Tuna with Paprika Mayonnaise and Pancetta | | Safe (Through to Semi-Finals) |
| Dishes | Main | Champagne Risotto with Scallops and Bugs | Champagne Risotto with Scallops and Bugs | Champagne Risotto with Scallops and Bugs | Champagne Risotto with Scallops and Bugs | Champagne Risotto with Scallops and Bugs | Champagne Risotto with Scallops and Bugs | Champagne Risotto with Scallops and Bugs | | Safe (Through to Semi-Finals) |
| Dishes | Dessert | Gin & Lime Meringue Tart | Gin & Lime Meringue Tart | Gin & Lime Meringue Tart | Gin & Lime Meringue Tart | Gin & Lime Meringue Tart | Gin & Lime Meringue Tart | Gin & Lime Meringue Tart | | Safe (Through to Semi-Finals) |
| NSW | Bill & Alex | 4 | 4 | 4 | 4 | 4 | 4 | 24 | Eliminated |
| Dishes | Entrée | Beetroot Tart with Horseradish Cream | Beetroot Tart with Horseradish Cream | Beetroot Tart with Horseradish Cream | Beetroot Tart with Horseradish Cream | Beetroot Tart with Horseradish Cream | Beetroot Tart with Horseradish Cream | Beetroot Tart with Horseradish Cream | | Eliminated |
| Dishes | Main | Pork Shoulder in Apple Cider with Celeriac Mash | Pork Shoulder in Apple Cider with Celeriac Mash | Pork Shoulder in Apple Cider with Celeriac Mash | Pork Shoulder in Apple Cider with Celeriac Mash | Pork Shoulder in Apple Cider with Celeriac Mash | Pork Shoulder in Apple Cider with Celeriac Mash | Pork Shoulder in Apple Cider with Celeriac Mash | | Eliminated |
| Dishes | Dessert | Passionfruit Soufflé with Banana and Mango | Passionfruit Soufflé with Banana and Mango | Passionfruit Soufflé with Banana and Mango | Passionfruit Soufflé with Banana and Mango | Passionfruit Soufflé with Banana and Mango | Passionfruit Soufflé with Banana and Mango | Passionfruit Soufflé with Banana and Mango | | Eliminated |

### Semi-finals
#### Semi-final 1

* Episode 31
* Airdate – 11 April 2011
* Description – Sammy & Bella compete against Daniela & Stefania in the first Semifinal. Each team has to cook a 3-course meal for the judges. The team will the higher score will have their spot in the Grand Final with the opportunity to win $250,000.
Semi Final 1 :
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| NSW | Sammy & Bella | 9 | 9 | 8 | 9 | 9 | 9 | 53 | Through to Grand Finale |
| Dishes | Entrée | Szechuan Style Soup with Pork, Prawns and Wood Ear Mushrooms | Szechuan Style Soup with Pork, Prawns and Wood Ear Mushrooms | Szechuan Style Soup with Pork, Prawns and Wood Ear Mushrooms | Szechuan Style Soup with Pork, Prawns and Wood Ear Mushrooms | Szechuan Style Soup with Pork, Prawns and Wood Ear Mushrooms | Szechuan Style Soup with Pork, Prawns and Wood Ear Mushrooms | Szechuan Style Soup with Pork, Prawns and Wood Ear Mushrooms | | Through to Grand Finale |
| Dishes | Main | Smoked Duck Breast with Duck Sausage and Spicy Eggplant | Smoked Duck Breast with Duck Sausage and Spicy Eggplant | Smoked Duck Breast with Duck Sausage and Spicy Eggplant | Smoked Duck Breast with Duck Sausage and Spicy Eggplant | Smoked Duck Breast with Duck Sausage and Spicy Eggplant | Smoked Duck Breast with Duck Sausage and Spicy Eggplant | Smoked Duck Breast with Duck Sausage and Spicy Eggplant | | Through to Grand Finale |
| Dishes | Dessert | Spiced Crème Caramel with Ginger Wafer and Caramelised Pineapple | Spiced Crème Caramel with Ginger Wafer and Caramelised Pineapple | Spiced Crème Caramel with Ginger Wafer and Caramelised Pineapple | Spiced Crème Caramel with Ginger Wafer and Caramelised Pineapple | Spiced Crème Caramel with Ginger Wafer and Caramelised Pineapple | Spiced Crème Caramel with Ginger Wafer and Caramelised Pineapple | Spiced Crème Caramel with Ginger Wafer and Caramelised Pineapple | | Through to Grand Finale |
| WA | Daniela & Stefania | 8 | 9 | 8 | 9 | 8 | 8 | 50 | Eliminated |
| Dishes | Entrée | Potato & Ricotta Ravioloni in a Butter & Mint Sauce | Potato & Ricotta Ravioloni in a Butter & Mint Sauce | Potato & Ricotta Ravioloni in a Butter & Mint Sauce | Potato & Ricotta Ravioloni in a Butter & Mint Sauce | Potato & Ricotta Ravioloni in a Butter & Mint Sauce | Potato & Ricotta Ravioloni in a Butter & Mint Sauce | Potato & Ricotta Ravioloni in a Butter & Mint Sauce | | Eliminated |
| Dishes | Main | Osso Bucco with Polenta | Osso Bucco with Polenta | Osso Bucco with Polenta | Osso Bucco with Polenta | Osso Bucco with Polenta | Osso Bucco with Polenta | Osso Bucco with Polenta | | Eliminated |
| Dishes | Dessert | Zuccotto filled with Ricotta, Chocolate and Mascarpone | Zuccotto filled with Ricotta, Chocolate and Mascarpone | Zuccotto filled with Ricotta, Chocolate and Mascarpone | Zuccotto filled with Ricotta, Chocolate and Mascarpone | Zuccotto filled with Ricotta, Chocolate and Mascarpone | Zuccotto filled with Ricotta, Chocolate and Mascarpone | Zuccotto filled with Ricotta, Chocolate and Mascarpone | | Eliminated |

#### Semi-final 2

* Episode 32
* Airdate – 12 April 2011
* Description – Kane & Lee compete against Anne-Marie & Nick in the second Semifinal. Each team has to cook a 3-course meal for the judges. The team will the higher score will have their spot in the Grand Final against Sammy & Bella with the opportunity to win $250,000.
Semi Final 2 :
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| VIC | Kane & Lee | 8 | 8 | 8 | 8 | 7 | 7 | 46 | Through to Grand Finale |
| Dishes | Entrée | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | Crab Larb with Cabbage and Deep Fried Soft Shell Crab | | Through to Grand Finale |
| Dishes | Main | Pork Spare Ribs with Fried Green Beans and Rice | Pork Spare Ribs with Fried Green Beans and Rice | Pork Spare Ribs with Fried Green Beans and Rice | Pork Spare Ribs with Fried Green Beans and Rice | Pork Spare Ribs with Fried Green Beans and Rice | Pork Spare Ribs with Fried Green Beans and Rice | Pork Spare Ribs with Fried Green Beans and Rice | | Through to Grand Finale |
| Dishes | Dessert | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | Orange & Hazelnut Cake with Mandarin Syrup and Roasted Hazelnut | | Through to Grand Finale |
| SA | Anne-Marie & Nick | 7 | 7 | 7 | 7 | 6 | 6 | 40 | Eliminated |
| Dishes | Entrée | King George Whiting Roll with Lemon Butter Sauce | King George Whiting Roll with Lemon Butter Sauce | King George Whiting Roll with Lemon Butter Sauce | King George Whiting Roll with Lemon Butter Sauce | King George Whiting Roll with Lemon Butter Sauce | King George Whiting Roll with Lemon Butter Sauce | King George Whiting Roll with Lemon Butter Sauce | | Eliminated |
| Dishes | Main | Stuffed Veal and Salsa Verde with Artichoke Purée | Stuffed Veal and Salsa Verde with Artichoke Purée | Stuffed Veal and Salsa Verde with Artichoke Purée | Stuffed Veal and Salsa Verde with Artichoke Purée | Stuffed Veal and Salsa Verde with Artichoke Purée | Stuffed Veal and Salsa Verde with Artichoke Purée | Stuffed Veal and Salsa Verde with Artichoke Purée | | Eliminated |
| Dishes | Dessert | Fried Custard with Fresh Raspberries and Cream | Fried Custard with Fresh Raspberries and Cream | Fried Custard with Fresh Raspberries and Cream | Fried Custard with Fresh Raspberries and Cream | Fried Custard with Fresh Raspberries and Cream | Fried Custard with Fresh Raspberries and Cream | Fried Custard with Fresh Raspberries and Cream | | Eliminated |

### Grand Finale

* Episode 33
* Airdate — 13 April 2011
* Description — Each finalist cooked a five-course meal, with 20 plates per course for the eliminated teams, friends and family. The guest judges then scored their dishes for a final verdict.
Grand Final Results :
| Grand Final ||||||||||
| Team | Team | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Judge's Scores | Total (out of 60) | Result |
| Team | Team | Karen | Tobie | Liz | Guy | Pete | Manu | Total (out of 60) | Result |
| NSW | Sammy & Bella | 10 | 9 | 10 | 9 | 9 | 9 | 56 | Winners |
| Dishes | Dishes | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | Olka Polka! | | Winners |
| 1st Course | 1st Course | Raw Kingfish with Cuttlefish Ceviche | Raw Kingfish with Cuttlefish Ceviche | Raw Kingfish with Cuttlefish Ceviche | Raw Kingfish with Cuttlefish Ceviche | Raw Kingfish with Cuttlefish Ceviche | Raw Kingfish with Cuttlefish Ceviche | Raw Kingfish with Cuttlefish Ceviche | | Winners |
| 2nd Course | 2nd Course | Porcini Mushroom Risotto | Porcini Mushroom Risotto | Porcini Mushroom Risotto | Porcini Mushroom Risotto | Porcini Mushroom Risotto | Porcini Mushroom Risotto | Porcini Mushroom Risotto | | Winners |
| 3rd Course | 3rd Course | Pan Fried Blue-Eye Trevalla | Pan Fried Blue-Eye Trevalla | Pan Fried Blue-Eye Trevalla | Pan Fried Blue-Eye Trevalla | Pan Fried Blue-Eye Trevalla | Pan Fried Blue-Eye Trevalla | Pan Fried Blue-Eye Trevalla | | Winners |
| 4th Course | 4th Course | Prosciutto Wrapped Stuffed Quail | Prosciutto Wrapped Stuffed Quail | Prosciutto Wrapped Stuffed Quail | Prosciutto Wrapped Stuffed Quail | Prosciutto Wrapped Stuffed Quail | Prosciutto Wrapped Stuffed Quail | Prosciutto Wrapped Stuffed Quail | | Winners |
| 5th Course | 5th Course | Pear & Almond Tart with Saffron Ice Cream | Pear & Almond Tart with Saffron Ice Cream | Pear & Almond Tart with Saffron Ice Cream | Pear & Almond Tart with Saffron Ice Cream | Pear & Almond Tart with Saffron Ice Cream | Pear & Almond Tart with Saffron Ice Cream | Pear & Almond Tart with Saffron Ice Cream | | Winners |
| VIC | Kane & Lee | 9 | 9 | 9 | 8 | 9 | 8 | 52 | Runners-up |
| Dishes | Dishes | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | Masquerade | | Runners-up |
| 1st Course | 1st Course | Crab and Avocado Stack | Crab and Avocado Stack | Crab and Avocado Stack | Crab and Avocado Stack | Crab and Avocado Stack | Crab and Avocado Stack | Crab and Avocado Stack | | Runners-up |
| 2nd Course | 2nd Course | Agedashi Tofu with Pork Gyoza | Agedashi Tofu with Pork Gyoza | Agedashi Tofu with Pork Gyoza | Agedashi Tofu with Pork Gyoza | Agedashi Tofu with Pork Gyoza | Agedashi Tofu with Pork Gyoza | Agedashi Tofu with Pork Gyoza | | Runners-up |
| 3rd Course | 3rd Course | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | Chargrilled Octopus, Blue Eye Trevalla and Smoked Scallop | | Runners-up |
| 4th Course | 4th Course | Beef Sukiyaki Broth | Beef Sukiyaki Broth | Beef Sukiyaki Broth | Beef Sukiyaki Broth | Beef Sukiyaki Broth | Beef Sukiyaki Broth | Beef Sukiyaki Broth | | Runners-up |
| 5th Course | 5th Course | Sake Sautéed Figs with Sesame Balls | Sake Sautéed Figs with Sesame Balls | Sake Sautéed Figs with Sesame Balls | Sake Sautéed Figs with Sesame Balls | Sake Sautéed Figs with Sesame Balls | Sake Sautéed Figs with Sesame Balls | Sake Sautéed Figs with Sesame Balls | | Runners-up |

## Ratings
### Colour Key

    – Highest Rating
    – Lowest Rating
    – Elimination Episode
    – Finals Week
| Wk. | Episode | Episode | Air date | Viewers (in millions) | Nightly rank |
| 1 | 1 | Instant restaurant 1–1: Artie & Johnnie | Monday, 31 January | 1.205 | #5 |
| 1 | 2 | Instant restaurant 1–2: Kane & Lee | Tuesday, 1 February | 1.278 | #3 |
| 1 | 3 | Instant restaurant 1–3: Samny & Bella | Wednesday, 2 February | 1.146 | #6 |
| 2 | 4 | Instant restaurant 1–4: Donna & Reade | Monday, 7 February | 1.332 | #2 |
| 2 | 5 | Instant restaurant 1–5: Melanie & James | Tuesday, 8 February | 1.551 | #2 |
| 2 | 6 | Instant restaurant 1–6: Daniela & Stefania | Wednesday, 9 February | 1.400 | #1 |
| 3 | 7 | Instant restaurant 2–1: Mal & Bec | Monday, 14 February | 1.191 | #2 |
| 3 | 8 | Instant restaurant 2–2: Kelly & Ash | Tuesday, 15 February | 1.432 | #2 |
| 3 | 9 | Instant restaurant 2–3: Esther & Ali | Wednesday, 16 February | 1.386 | #1 |
| 4 | 10 | Instant restaurant 2–4: Bill & Alex | Monday, 21 February | 1.457 | #1 |
| 4 | 11 | Instant restaurant 2–5: Anne-Marie & Nick | Tuesday, 22 February | 1.626 | #2 |
| 4 | 12 | Instant restaurant 2–6: Kerry & Holly Instant Restaurant Sudden Death | Wednesday, 23 February | 1.384 | #2 |
| 5 | 13 | People's Choice Challenge: Street Party | Monday, 28 February | 1.461 | #1 |
| 5 | 14 | Kitchen Cook off 1 | Tuesday, 1 March | 1.595 | #2 |
| 5 | 15 | Sudden Death 1 | Wednesday, 2 March | 1.394 | #1 |
| 6 | 16 | People's Choice Challenge: Channel 7 Studios Breakfast | Monday, 7 March | 1.406 | #1 |
| 6 | 17 | Kitchen Cook off 2 | Tuesday, 8 March | 1.428 | #2 |
| 6 | 18 | Sudden Death 2 | Wednesday, 9 March | 1.325 | #1 |
| 7 | 19 | People's Choice Challenge: Children's Festival | Monday, 14 March | 1.373 | #2 |
| 7 | 20 | Kitchen Cook off 3 | Tuesday, 15 March | 1.424 | #2 |
| 7 | 21 | Sudden Death 3 | Wednesday, 16 March | 1.360 | #1 |
| 8 | 22 | People's Choice Challenge: Outdoor Picnic | Monday, 21 March | 1.391 | #3 |
| 8 | 23 | Kitchen Cook off 4 | Tuesday, 22 March | 1.552 | #2 |
| 8 | 24 | Sudden Death 4 | Wednesday, 23 March | 1.333 | #1 |
| 9 | 25 | People's Choice Challenge: NT Outback Adventure | Monday, 28 March | 1.444 | #1 |
| 9 | 26 | Kitchen Cook off 5 | Tuesday, 29 March | 1.499 | #2 |
| 9 | 27 | Kitchen Cook off 6 | Wednesday, 30 March | 1.426 | #1 |
| 10 | 28 | Urban Challenge: Chinese Cuisine Sudden Death | Monday, 4 April | 1.388 | #1 |
| 10 | 29 | Kitchen Cook off 7 | Tuesday, 5 April | 1.424 | #1 |
| 10 | 30 | Sudden Death 5 | Wednesday, 6 April | 1.352 | #1 |
| 11 | 31 | Semi-final 1 | Monday, 11 April | 1.517 | #1 |
| 11 | 32 | Semi-final 2 | Tuesday, 12 April | 1.604 | #1 |
| 11 | 33 | Grand Final | Wednesday, 13 April | 1.719 | #2 |
| 11 | 33 | Winner Announcement | Wednesday, 13 April | 2.020 | #1 |
| Series Average | Series Average | Series Average | Series Average | 1.426 | #2 |