# List of Dotch Cooking Show episodes

The following is an episode list for the Japanese television series Dotch Cooking Show.

## Dotch Cooking Show
### 1997 - 2005

| Episode | Air Date | Dish 1 (Jp) | Dish 2 (Jp) | Dish 1 (En) | Dish 2 (En) |
| 001 | April 17, 1997 | ローストビーフ | 北京ダック | Roast Beef | Peking Duck |
| 002 | April 24, 1997 | 天ぷら | 串揚げ | Tempura | Deep Fried Skewers |
| 003 | May 1, 1997 | 五目炒飯 | 五目焼きそば | Gomoku Fried Rice | Gomoku Yakisoba |
| 004 | May 8, 1997 | ロールキャベツ | メンチカツ | Cabbage Rolls | Breaded Meat Patty |
| 005 | May 15, 1997 | ピッツァ | 広島風お好み焼き | Pizza | Hiroshima Okonomiyaki |
| 006 | May 22, 1997 | 親子丼 | カツ丼 | Oyakodon | Breaded Pork Bowl |
| 007 | May 29, 1997 | 青椒牛肉絲 | 酢豚 | Pepper Steak | Sweet and Sour Pork |
| 008 | June 5, 1997 | ラザニア | マカロニグラタン | Lasagna | Macaroni and Cheese |
| 009 | June 12, 1997 | パエリア | 石焼ビビンバ | Paella | Stone-Cooked Bibimbap |
| 010 | June 19, 1997 | ビーフストロガノフ | カツカレー | Beef Stroganoff | Curried Breaded Pork |
| 011 | June 26, 1997 | 鮎の炊き込みご飯 - 鮎のお吸い物 - 鮎の塩焼き | 鰻の肝吸い - 鰻の白焼き - 鰻の白焼き | Ayu Sweetfish | Eel |
| 012 | July 3, 1997 | 春巻 | 餃子 | Spring Rolls | Gyoza |
| 013 | July 10, 1997 | 皿うどん | 焼きビーフン | Udon Noodles | Grilled Rice Vermicelli |
| 014 | July 17, 1997 | 冷たいパスタ | 冷やし中華 | Cold Pasta | Chinese Cold Noodles |
| 015 | July 24, 1997 | 鉄火丼 | 牛丼 | Tuna Bowl | Beef Bowl |
| 016 | July 31, 1997 | 担担麺 | 冷麺 | Dandan Noodles | Naengmyeon |
| 017 | August 7, 1997 | ピロシキ | 小籠包 | Pirozhki | Xiaolongbao |
| 018 | August 14, 1997 | リゾット | ドリア | Risotto | Doria |
| 019 | August 21, 1997 | スペアリブ | タンドリーチキン | Spare Ribs | Tandoori Chicken |
| 020 | August 28, 1997 | 海老フライ | 豚肉のしょうが焼き | Fried Shrimp | Pork Ginger |
| 021 | September 4, 1997 | 麦とろご飯 | 中華ちまき | Yam and Brown Rice | Zongzi |
| 022 | September 11, 1997 | 太巻き寿司 | タコス | Thick-rolled sushi | Tacos |
| 023 | October 9, 1997 | 松茸 | サンマ | Matsutake Mushrooms | Pacific Saury (Sanma) |
| 024 | October 16, 1997 | 天丼 | 海鮮炒飯 | Fried Fish Bowl | Seafood Fried Rice |
| 025 | October 23, 1997 | ホットドッグ | ハンバーガー | Hot Dogs | Hamburgers |
| 026 | October 30, 1997 | 炊き込みご飯 | シーフードピラフ | Takikomi Rice | Seafood Pilaf |
| 027 | November 6, 1997 | モンブラン | ミルフィーユ | Mont Blanc | Mille-feuille |
| 028 | November 13, 1997 | ドライカレー | オムライス | Dry Curry | Omelette Rice |
| 029 | November 20, 1997 | ジャージャー麺 | スパゲッティミートソース | Zhajiangmian | Spaghetti and Meat Sauce |
| 030 | November 27, 1997 | カキフライ | ポテトコロッケ | Panko Fried Oysters | Potato Croquettes |
| 031 | December 4, 1997 | ブイヤベース | ビーフシチュー | Bouillabaisse | Beef Stew |
| 032 | December 11, 1997 | しゃぶしゃぶ | すき焼き | Shabu-shabu | Sukiyaki |
| 033 | December 18, 1997 | 鴨のオレンジソース | 仔羊のロースト | Duck à L'Orange | Roast Lamb |
| 034 | January 8, 1998 | 鯛 | 海老 | Snapper (Bream) | Prawns |
| 035 | January 15, 1998 | カレー南蛮うどん | ワンタンメン | Nanban Curry Udon | Wonton Noodles |
| 036 | January 22, 1998 | あんこう鍋 | 鶏の水炊き | Angler Stew | Stew with Chicken Broth |
| 037 | January 29, 1998 | カニクリームコロッケ | ハンバーグ | Crab Cream Croquette | Hamburger Steak |
| 038 | February 5, 1998 | 海鮮丼 | ビフテキ丼 | Seafood Bowl | Beef Bowl |
| 039 | February 12, 1998 | アップルパイ | チョコレートケーキ | Apple Pie | Chocolate Cake |
| 040 | February 19, 1998 | 鍋焼きうどん | 五目うま煮そば | Nabe Yaki Udon | Gomoku Umani Soba |
| 041 | February 26, 1998 | おでん | チゲ | Oden | Jjigae |
| 042 | March 5, 1998 | ナポリタン | 明太子スパゲッティ | Napolitan | Mentaiko Spaghetti |
| 043 | March 12, 1998 | 醤油ラーメン | 味噌ラーメン | Soy Sauce Ramen | Miso Ramen |
| 044 | April 2, 1998 | 天丼 | 親子丼 | Fried Fish Bowl | Oyakodon |
| 045 | April 16, 1998 | 大阪風お好み焼き | 広島風お好み焼き | Osaka Okonomiyaki | Hiroshima Okonomiyaki |
| 046 | April 23, 1998 | エビのチリソース | 酢豚 | Prawns in Chili Sauce | Sweet and Sour Pork |
| 047 | April 30, 1998 | 五目いなり | カツサンド | Gomoku Inari Sushi | Breaded Pork Sandwich |
| 048 | May 7, 1998 | チョコレートパフェ | プリンアラモード | Chocolate Parfait | Pudding à la Mode |
| 049 | May 14, 1998 | ハヤシライス | シーフードカレー | Hashed Beef | Seafood Curry |
| 050 | May 21, 1998 | フォアグラ | フカヒレ | Foie Gras | Shark Fin |
| 051 | May 28, 1998 | ちらし寿司 | 手巻き寿司 | Chirashi Sushi | Hand-Rolled Sushi |
| 052 | June 4, 1998 | 天ざる | 冷やし中華 | Tenzaru Soba | Chinese Cold Noodles |
| 053 | June 11, 1998 | ラビオリ | 水餃子 | Ravioli | Sui Gyoza |
| 054 | June 18, 1998 | うな丼 | 焼肉丼 | Eel Bowl | Yakiniku Bowl |
| 055 | June 25, 1998 | 回鍋肉 | 麻婆豆腐 | Twice Cooked Pork | Mapo Tofu |
| 056 | July 2, 1998 | 和風ハンバーグ弁当 | チキンバスケット | Hamburger Bento | Chicken Basket |
| 057 | July 9, 1998 | クリーム白玉あんみつ | 杏仁豆腐 | Cream Shiratama Anmitsu | Almond Tofu |
| 058 | July 16, 1998 | いか飯 - いかそうめん - いか肝焼き | たこ刺身 - たこ飯 - やわらか煮 | Squid | Octopus |
| 059 | July 23, 1998 | 冷たいパスタ | 冷麺 | Cold Pasta | Naengmyeon |
| 060 | July 30, 1998 | 中華丼 | カレー丼 | Chūkadon | Curry Rice Bowl |
| 061 | August 6, 1998 | ブイヤベース | トムヤムクン | Bouillabaisse | Tom Yam Kung |
| 062 | August 13, 1998 | 鰹のたたき | 冷やししゃぶしゃぶ | Bonito Tataki | Chilled Shabu Shabu |
| 063 | August 20, 1998 | アワビの姿煮 | 北京ダック | Boiled Abalone | Peking Duck |
| 064 | August 27, 1998 | 焼き鳥 | 串揚げ | Yakitori | Deep Fried Skewers |
| 065 | September 3, 1998 | ピッツァ | 韓国風お好み焼き | PIzza | Korean Okonomiyaki |
| 066 | September 10, 1998 | 鯵のたたき - 鯵の塩焼き - 南蛮漬け - 鯵の椀物 | 鰯のつみれ汁 - 鰯の香梅揚げ - 鰯の刺身 - 鰯の山椒煮 | Horse Mackerel | Iwashi Sardines |
| 067 | October 8, 1998 | 京風懐石 | 香港飲茶 | Kyoto Kaiseki | Hong Kong Dim Sum |
| 068 | October 15, 1998 | 鮭茶漬け - 鮭はらす - 焼き鮭 | 秋刀魚のつみれ汁 - 秋刀魚の塩焼き | Salmon | Pacific Saury (Sanma) |
| 069 | October 22, 1998 | 中華おこげ | カルビクッパ | Chinese Scorched Rice | Kalbi Gukbap |
| 070 | October 29, 1998 | 鴨南そば | パイコー麺 | Duck Nanman Soba | Fried Pork Rib Ramen |
| 071 | November 5, 1998 | 肉あんかけ炒飯 | 石焼ビビンバ | Meat and Egg Soup Fried Rice | Stone-Cooked Bibimbap |
| 072 | November 12, 1998 | 中華海鮮鍋 | ちゃんこ鍋 | Chinese Seafood Stew | Chanko Nabe |
| 073 | November 19, 1998 | みそ煮込みうどん | タンメン | Miso Nikomi Udon | Tanmen |
| 074 | November 26, 1998 | オムライス | シーフードグラタン | Omelette Rice | Seafood Gratin |
| 075 | December 3, 1998 | イクラ丼 | ウニ丼 | Fish Egg Bowl | Sea Urchin Bowl |
| 076 | December 10, 1998 | 肉まん | たこ焼き | Nikuman | Takoyaki |
| 077 | December 17, 1998 | クリームシチュー | 豚汁 | Cream Stew | Pork Soup |
| 078 | January 7, 1999 | カレーライス | ラーメン | Curry Rice | Ramen |
| 079 | January 14, 1999 | カニすき | 焼肉 | Kanisuki | Yakiniku |
| 080 | January 21, 1999 | ちゃんぽん | 焼きビーフン | Champon | Grilled Rice Vermicelli |
| 081 | January 28, 1999 | ヒレかつ | 豚肉のしょうが焼き | Hirekatsu | Pork Ginger |
| 082 | February 4, 1999 | ロールキャベツ | カキフライ | Cabbage Rolls | Panko Fried Oysters |
| 083 | February 11, 1999 | 鍋焼きうどん | 中華粥 | Nabe Yaki Udon | Chinese Porridge |
| 084 | February 18, 1999 | コロッケパン | カレーパン | Croquette Sandwich | Curry Buns |
| 085 | February 25, 1999 | ビーフシチュー | 豚の角煮 | Beef Stew | Braised Pork Belly |
| 086 | March 4, 1999 | カレーピラフ | キムチチャーハン | Curry Pilaf | Kimchi Fried Rice |
| 087 | March 11, 1999 | きつねうどん | チャーシュー麺 | Kitsune Udon | Chashumen |
| 088 | March 18, 1999 | かき揚げ丼 | ネギトロ丼 | Tempura Fritter Rice Bowl | Tuna Belly Scrap Bowl |
| 089 | April 15, 1999 | もんじゃ焼き | 広島風お好み焼き | Monjayaki | Hiroshima Okonomiyaki |
| 090 | April 22, 1999 | カニ焼売 | エビ餃子 | Crab Shumai | Shrimp Gyoza |
| 091 | April 29, 1999 | アジフライ | メンチカツ | Fried Horse Mackerel (Aji) | Breaded Meat Patty |
| 092 | May 6, 1999 | チリドッグ | テリヤキバーガー | Chili Dog | Teriyaki Burger |
| 093 | May 13, 1999 | ナポリタン | ソース焼きそば | Napolitan | Sauce Yakisoba |
| 094 | May 20, 1999 | 焼き鳥丼 | すきやき丼 | Yakitori Bowl | Sukiyaki Don |
| 095 | June 3, 1999 | ハヤシライス | カレーライス | Hashed Beef | Curry Rice |
| 096 | June 10, 1999 | 鉄火丼 | うな丼 | Tuna Bowl | Eel Bowl |
| 097 | June 17, 1999 | ステーキ丼 | 穴子ちらし | Steak Bowl | Ocean Eel Bowl |
| 098 | June 24, 1999 | 洋朝食 | 和朝食 | Western Breakfast | Japanese Breakfast |
| 099 | July 1, 1999 | 春巻 | 餃子 | Spring Rolls | Gyoza |
| 100 | July 8, 1999 | 冷やし中華 | ビビンめん | Chinese Cold Noodles | Korean Cold Sweet Spicy Noodles |
| 101 | July 15, 1999 | 天丼 | カツ丼 | Fried Fish Bowl | Breaded Pork Bowl |
| 102 | July 22, 1999 | ローストビーフ | 鰹のたたき | Roast Beef | Bonito Tataki |
| 103 | July 29, 1999 | 担々麺 | カレー南蛮うどん | Bamboo Noodles | Nanban Curry Udon |
| 104 | August 5, 1999 | タラコスパゲッティ | ミートボールスパゲッティ | Cod Roe Spaghetti | Spaghetti and Meatballs |
| 105 | August 12, 1999 | 麦とろご飯 | 冷やしそうめん | Yam and Brown Rice | Chinese Cold Noodle Soup |
| 106 | August 19, 1999 | ワッフル | クレープ | Waffles | Crepes |
| 107 | August 26, 1999 | シャンバラヤ | ビーフカレー | Jambalaya | Beef Curry |
| 108 | September 2, 1999 | チキンカツ | ポークソテー | Chicken Cutlet | Sauteed Pork |
| 109 | September 9, 1999 | フカヒレの姿煮 | アワビの姿煮 | Boiled Shark Fin | Boiled Abalone |
| 110 | September 16, 1999 | 親子丼 | オムライス | Oyakodon | Omelette Rice |
| 111 | October 14, 1999 | 松茸ごはん - 松茸の焼き物 - 松茸土瓶蒸し - 松茸の天ぷら | 秋刀魚の塩焼き - 秋刀魚のつみれ汁 - クリおこわ - 茄子の田楽 - 茄子の揚げ煮 | Matsutake Mushrooms | Eggplant |
| 112 | October 21, 1999 | 塩ラーメン | 味噌ラーメン | Salt Ramen | Miso Ramen |
| 113 | October 28, 1999 | クラブハウスサンド | 太巻き寿司 | Club Sandwich | Thick Rolled Sushi |
| 114 | November 4, 1999 | 五目釜めし | 石焼きビビンバ | Gomoku Stone Rice | Stone-Cooked Bibimbap |
| 115 | November 11, 1999 | 酢豚 | 鶏のカシューナッツ炒め | Sweet and Sour Pork | Stir Fried Cashew Chicken |
| 116 | November 18, 1999 | おでん | 海鮮チゲ | Oden | Seafood Jjigae |
| 117 | November 25, 1999 | カキフライ | ビーフコロッケ | Panko Fried Oysters | Beef Croquette |
| 118 | December 2, 1999 | うどんすき | 鶏の水炊き | Udon Soup | Stew with Chicken Broth |
| 119 | December 9, 1999 | フルーツタルト | チーズケーキ | Fruit Tart | Cheesecake |
| 120 | December 16, 1999 | 広島風お好み焼き | 大阪風お好み焼き | Hiroshima Okonomiyaki | Osaka Okonomiyaki 2 |
| 121 | January 6, 2000 | 天ぷらそば - いなり寿司 | 醤油ラーメン - 炒飯 | Tensoba and Inari Sushi | Ramen and Fried Rice |
| 122 | January 13, 2000 | カニ雑炊 | 鯛茶漬け | Crab Zosui | Snapper (Bream) |
| 123 | January 20, 2000 | 鶏煮込みそば | 海鮮かた焼きそば | Soba in Chicken Broth | Seafood Yakisoba |
| 124 | January 27, 2000 | クラムチャウダー | 豚汁 | Clam Chowder | Pork Soup |
| 125 | February 3, 2000 | カキの土手鍋 | ちゃんこ鍋 | Oyster Noodle Soup | Chanko Nabe |
| 126 | February 10, 2000 | 中華ちまき | 肉まん | Zongzi | Nikuman |
| 127 | February 17, 2000 | 鰤の照焼 | 豚肉の生姜焼き | Teriyaki Yellowtail | Pork Ginger |
| 128 | February 24, 2000 | ボンゴレ・ロッソ | サケのクリームパスタ | Spaghetti alle Vongole in Rosso | Creamy Salmon Pasta |
| 129 | March 2, 2000 | ポークカレー | 霜降り牛バラ飯 | Pork Curry | Marbled Beef Chuck Rib Meal |
| 130 | March 9, 2000 | イチゴ大福 | ゴマ団子 | Strawberry Daifuku | Sesame Dumplings |
| 131 | March 16, 2000 | タコの酢の物- タコのお造り - タコの煮物 - タコの揚げ物 - たこ飯 - タコの明石焼き | イカの和え物 - イカのお造り - イカの煮物 - イカの揚げ物 - イカ飯 - イカの炭火焼 | Octopus | Squid 2 |
| 132 | April 13, 2000 | すきやき | プルコギ | Sukiyaki | Bulgogi |
| 133 | April 20, 2000 | 力うどん | ワンタンメン | Chikara Udon | Wonton Noodles |
| 134 | April 27, 2000 | 天津飯 | 麻婆丼 | Crab Omelette on Rice | Spicy Beef and Tofu Bowl |
| 135 | May 4, 2000 | 大阪寿司 | カツサンド | Osaka Style Sushi | Breaded Pork Sandwich |
| 136 | May 11, 2000 | 煮込みハンバーグ | 鶏の竜田揚げ | Stewed Hamburger Steak | Soy Marinated Fried Chicken |
| 137 | May 18, 2000 | 鴨蒸籠 | 中華つけめん | Soba with Hot Duck Sauce | Chinese Dipping Noodles |
| 138 | May 25, 2000 | 串揚げ | 焼き鳥 | Deep Fried Skewers | Grilled Skewers |
| 139 | June 1, 2000 | フィッシュバーガー | ホットドック | Fishburger | Hot Dog |
| 140 | June 8, 2000 | 豚キムチ | ニラレバ炒め | Pork Kimchee | Sauteed Liver and Chives |
| 141 | June 15, 2000 | 深川丼 | カレー丼 | Clam Miso Rice Bowl | Curry Rice Bowl |
| 142 | June 22, 2000 | 鱧寿司 - 鱧の椀物 - 鱧のおとし | うな重 - うなぎの肝吸い - うなぎの蒲焼き | Dagger-Tooth Pike Conger | Eel |
| 143 | June 29, 2000 | ティラミス | マンゴープリン | Tiramisu | Mango Pudding |
| 144 | July 6, 2000 | なめこおろしそば | バンバンジーの冷やし中華 | Daikon Radish and Mushroom Soba | Chinese Cold Noodles with Banbanji Chicken |
| 145 | July 13, 2000 | モダン焼き | 海鮮チヂミ | Modanyaki | Seafood Scallion Pancakes |
| 146 | July 20, 2000 | 担々麺 | ジャージャー麺 | Bamboo Noodles | Zhajiangmian |
| 147 | July 27, 2000 | 天丼 | かつ丼 | Fried Fish Bowl | Breaded Pork Bowl |
| 148 | August 3, 2000 | 水羊羹 | 杏仁豆腐 | Mizu Yokan | Almond Tofu |
| 149 | August 10, 2000 | 冷たいパスタ | そうめん | Cold Pasta | Somen |
| 150 | August 17, 2000 | 夏野菜のカレー | 海鮮あんかけ炒飯 | Summer Vegetable Curry | Fried Rice with Seafood Sauce |
| 151 | August 24, 2000 | ウニ丼 | ビフテキ丼 | Sea Urchin Bowl | Beef Bowl |
| 152 | August 31, 2000 | 鯵のお造り - 鯵の塩焼き - 鯵の南蛮づけ - 鯵の潮汁 | 鰯のお造り - 鰯の塩焼き - 鰯のつみれ汁 | Horse Mackerel | European Pilchard |
| 153 | September 7, 2000 | 回鍋肉 | 麻婆茄子 | Twice Cooked Pork | Eggplant Stirfry |
| 154 | September 14, 2000 | エビフライ | ビーフカツ | Fried Shrimp | Beef Cutlet |
| 155 | October 12, 2000 | ゴマ | ニンニク | Sesame | Garlic |
| 156 | October 19, 2000 | 醤油ラーメン | 塩ラーメン | Soy Sauce Ramen | Salt Ramen |
| 157 | October 26, 2000 | もんじゃ焼き | タコ焼き | Monjayaki | Takoyaki |
| 158 | November 2, 2000 | ビーフコロッケ | メンチカツ | Beef Croquette | Breaded Meat Patty |
| 159 | November 9, 2000 | シュークリーム | どら焼き | Cream Puffs | Red Bean Pancakes |
| 160 | November 16, 2000 | オムライス | ハヤシライス | Omelette Rice | Hashed Beef |
| 161 | November 23, 2000 | すき焼きうどん | パイコー麺 | Sukiyaki Udon | Fried Pork Rib Ramen |
| 162 | November 30, 2000 | マカロニグラタン | ピザ | Macaroni and Cheese | Pizza |
| 163 | December 7, 2000 | ちゃんこ鍋 | カニチゲ | Chanko Nabe | Crab Jjigae |
| 164 | December 14, 2000 | チョコレートケーキ | ショートケーキ | Chocolate Cake | Shortcake |
| 165 | January 4, 2001 | 天ぷらそば - 親子丼 | ラーメン - 炒飯 | Tensoba and Oyaokodon | Ramen and Fried Rice 2 |
| 166 | January 11, 2001 | サケイクラ丼 | ネギトロ丼 | Fish Egg Bowl | Tuna Belly Scrap Bowl |
| 167 | January 18, 2001 | ナポリタン | ソース焼きそば | Napolitan | Sauce Yakisoba |
| 168 | January 25, 2001 | フカヒレそば | 鴨南そば | Shark Fin | Duck Nanman Soba |
| 169 | February 1, 2001 | 大学いも | たい焼き | Candied Sweet Potatoes | Taiyaki |
| 170 | February 8, 2001 | 鍋焼きうどん | ユッケジャンクッパ | Nabe Yaki Udon | Yukgaejang |
| 171 | February 15, 2001 | チャーシューまん | チーズバーガー | Pork Buns | Cheeseburgers |
| 172 | February 22, 2001 | タンシチュー | ロールキャベツ | Tongue Stew | Cabbage Rolls |
| 173 | March 1, 2001 | 団子 | ドーナツ | Dumplings | Donuts |
| 174 | March 8, 2001 | 豚バラ飯 | 中華丼 | Pork Belly Rice | Chūkadon |
| 175 | March 15, 2001 | 豚肉のしょうが焼き | 和風ハンバーグ | Pork Ginger | Hamburger Steak |
| 176 | April 12, 2001 | カレーパン | メロンパン | Curry Buns | Melon Buns |
| 177 | April 19, 2001 | 山菜おこわ | シーフードピラフ | Ferns and Sweet Rice | Seafood Pilaf |
| 178 | April 26, 2001 | カツカレー | 牛丼 | Curried Breaded Pork | Beef Bowl |
| 179 | May 3, 2001 | 五目いなり | ミックスサンド | Gomoku Inari Sushi | Mixed Sandwiches |
| 180 | May 10, 2001 | 鯖味噌 | ニラレバ | Miso Mackerel | Sauteed Pork Liver |
| 181 | May 17, 2001 | オムハヤシ | ドライカレー | Hashed Beef with Omelette | Dry Curry |
| 182 | May 24, 2001 | ホットケーキ | ピザトースト | Pancakes | PIzza Toast |
| 183 | May 31, 2001 | かき揚げ丼 | きじ焼き丼 | Tempura Fritter Rice Bowl | Teriyaki Poultry Bowl |
| 184 | June 7, 2001 | 麦とろご飯 | 焼肉丼 | Yam and Brown Rice | Yakiniku Bowl |
| 185 | June 14, 2001 | 天ざるうどん | 冷やし中華 | Tenzaru Udon | Chinese Cold Noodles |
| 186 | June 21, 2001 | 味噌 | マヨネーズ | Miso | Mayonnaise |
| 187 | June 28, 2001 | スペアリブ | 中華風鶏の唐揚げ | Spare Ribs | Chinese Fried Chicken |
| 188 | July 5, 2001 | 串揚げ | 串焼き | Deep Fried Skewers | Grilled Skewers 2 |
| 189 | July 12, 2001 | 鰹のたたき - 鰹の酒匂 - 鰹の揚げ物 - 鰹茶漬け | サザエのおつくり - サザエの肝和え - サザエのつぼ焼き - サザエの炊き込みご飯 | Bonito aka Skipjack Tuna | Sazae aka Horned Turban Sea Snail |
| 190 | July 19, 2001 | 焼うどん | 焼きビーフン | Stir Fried Udon Noodles | Grilled Rice Vermicelli |
| 191 | July 26, 2001 | 鰻の蒲焼 | ガーリックステーキ | Grilled Eel | Garlic Steak |
| 192 | August 2, 2001 | 鉄火丼 | ウニ丼 | Tuna Bowl | Sea Urchin Bowl |
| 193 | August 9, 2001 | 夏野菜のリゾット | 海鮮中華粥 | Summer Vegetable Risotto | Chinese Seafood Porridge |
| 194 | August 16, 2001 | 氷宇治金時 | フルーツパフェ | Green Tea Shaved Ice | Fruit Parfait |
| 195 | August 23, 2001 | ローストビーフ | 冷やし豚しゃぶ | Roast Beef | Chilled Shabu Shabu |
| 196 | August 30, 2001 | 味噌つけ麺 | ビビンめん | Miso Dipping Noodles | Korean Cold Sweet Spicy Noodles |
| 197 | September 6, 2001 | ワッフル | フレンチトースト | Waffles | French Toast |
| 198 | September 13, 2001 | 餃子 | 焼売 | Gyoza | Shumai |
| 199 | September 20, 2001 | コロッケパン | 焼きそばパン | Croquette Sandwich | Yakisoba Sandwich |
| 200 | October 11, 2001 | 秋刀魚 | 松茸 | Pacific Saury (Sanma) | Matsutake Mushrooms 2 |
| 201 | October 18, 2001 | 札幌ラーメン | 博多ラーメン | Sapporo Ramen | Hakata Ramen |
| 202 | October 25, 2001 | 石焼ビビンバ | クッパ | Stone-Cooked Bibimbap | Gukbap |
| 203 | November 1, 2001 | たこ飯 | いかめし | Octopus Rice | Squid Rice |
| 204 | November 8, 2001 | おでん定食 | 豚汁定食 | Oden Meal | Pork Soup Meal |
| 205 | November 15, 2001 | カキごはん | サケ炒飯 | Oyster Rice | Salmon Rice |
| 206 | November 22, 2001 | カレーうどん | 麻婆麺 | Curry Udon | Mapo Noodles |
| 207 | November 29, 2001 | ミックスフライ | ポークソテー | Fried Seafood Mix | Sauteed Pork |
| 208 | December 6, 2001 | すっぽん鍋 | あんこう鍋 | Softshell Turtle Stew | Angler Stew |
| 209 | December 13, 2001 | アップルパイ | クレープ | Apple Pie | Crepes |
| 210 | December 20, 2001 | 石狩鍋 | 白子のたらちり | Ishikari Stew | Cod Milt Stew |
| 211 | January 3, 2002 | 東京もんじゃ焼 | 大坂お好み焼き | Tokyo Monjayaki | Osaka Okonomiyaki |
| 212 | January 10, 2002 | チキンカレー | パイコー飯 | Chicken Curry | Fried Pork Rib Meal |
| 213 | January 17, 2002 | キッシュ | ホットサンド | Quiche | Hot Sandwich |
| 214 | January 24, 2002 | かに玉 | 海老のマヨネーズ和え | Crab Egg Foo Yung | Shrimp Salad |
| 215 | January 31, 2002 | 金目の煮付け | 鰤の照焼 | Boiled Goldeye | Teriyaki Yellowtail |
| 216 | February 7, 2002 | 洋ナシのタルト | いちごのムース | Pear Tart | Strawberry Mousse |
| 217 | February 14, 2002 | みそ煮込みうどん | 鶏煮込みそば | Miso Nikomi Udon | Soba in Chicken Broth |
| 218 | February 21, 2002 | ミネストローネ | ワンタン | Minestrone | Wonton |
| 219 | February 28, 2002 | カニしゃぶ | 豚しゃぶ | Crab Shabu | Pork Shabu |
| 220 | March 7, 2002 | 八宝菜 | 回鍋肉 | Palbochae | Twice Cooked Pork |
| 221 | March 14, 2002 | ハンバーグサンド | ソーセージのチリドック | Patty Melt | Chili Dog |
| 222 | April 11, 2002 | 赤飯 - 尾頭付鯛の焼き物 | ちらし寿司 | Akaihama and Snapper (Bream) | Chirashi Sushi |
| 223 | April 18, 2002 | コロッケそば | 角煮ラーメン | Croquette Soba | Porkbelly Ramen |
| 224 | April 25, 2002 | クラブハウスサンド | カルフォルニアロール | Club Sandwich | California Roll |
| 225 | May 2, 2002 | 高菜炒飯 | キムチ炒飯 | Pickled Mustard Fried Rice | Kimchi Fried Rice |
| 226 | May 9, 2002 | 天ぷら定食 | カツ煮定食 | Tempura Meal | Boiled Breaded Pork Meal |
| 227 | May 16, 2002 | タコス | 生春巻き | Tacos | Raw Spring Rolls |
| 228 | May 23, 2002 | 深川めし | 穴子めし | Fukagawa Clam Meal | Conger Eel Meal |
| 229 | May 30, 2002 | 蟹爪のフライ | 肉団子 | Fried Crab Claws | Meat Dumplings |
| 230 | June 6, 2002 | 鯵の開き | 鮭の塩焼き | Grilled Horse Mackerel | Grilled Salmon |
| 231 | June 13, 2002 | 冷やし中華 | 冷やしうどん | Chinese Cold Noodles | Cold Udon |
| 232 | June 20, 2002 | 豆大福 | フルーツロールケーキ | Bean Daifuku | Fruit Roll Cake |
| 233 | June 27, 2002 | お茶漬け | 焼きおにぎり | Green Tea Rice Soup | Grilled Rice Balls |
| 234 | July 4, 2002 | しょうゆとんこつラーメン | 塩ラーメン | Soy Sauce Ramen | Salt Ramen 2 |
| 235 | July 11, 2002 | 冷やし豚しゃぶ | 鰹のたたき | Chilled Shabu Shabu | Bonito Tataki |
| 236 | July 18, 2002 | ウニ丼 | うな丼 | Sea Urchin Bowl | Eel Bowl |
| 237 | July 25, 2002 | プリンアラモード | チョコレートパフェ | Pudding à la Mode | Chocolate Parfait |
| 238 | August 1, 2002 | シーフードカレー | ハヤシライス | Seafood Curry | Hashed Beef 2 |
| 239 | August 8, 2002 | 麦とろ | そうめん | Yam and Brown Rice | Somen |
| 240 | August 15, 2002 | 韮レバ炒め | ゴーヤチャンプル | Liver and Chives Stir Fry | Bitter Melon Chanpuru |
| 241 | August 22, 2002 | 串揚げ | 焼き鳥 | Deep Fried Skewers | Yakitori |
| 242 | August 29, 2002 | ナポリタン | ソース焼きそば | Napolitan | Sauce Yakisoba |
| 243 | September 5, 2002 | 焼売 | 焼餃子 | Shumai | Fried Gyoza |
| 244 | September 12, 2002 | トロ鉄火丼 | ビフテキ丼 | Tuna Bowl | Beef Bowl 2 |
| 245 | October 10, 2002 | 牛丼 | かつ丼 | Beef Bowl | Breaded Pork Bowl |
| 246 | October 17, 2002 | 石焼きビビンバ | ユッケジャンクッパ | Stone-Cooked Bibimbap | Yukgaejang |
| 247 | October 24, 2002 | 天ざる | みそつけめん | Tenzaru Soba | Miso Tsukemen |
| 248 | October 31, 2002 | ピザ | たこ焼き | Pizza | Takoyaki |
| 249 | November 7, 2002 | 和風ハンバーグ | 豚肉の生姜焼き | Hamburger Steak | Pork Ginger |
| 250 | November 14, 2002 | 肉まん | カレーパン | Nikuman | Curry Buns |
| 251 | November 21, 2002 | 讃岐うどん | 札幌ラーメン | Sanuki Udon | Sapporo Ramen |
| 252 | November 28, 2002 | カルボナーラ | ミートソース | Carbonara | Meat Sauce |
| 253 | December 5, 2002 | あんかけチャーハン | 豚ばら飯 | Egg Soup Fried Rice | Pork Belly Rice |
| 254 | December 12, 2002 | おでん | すき焼き | Oden | Sukiyaki |
| 255 | January 9, 2003 | 親子丼 | サケイクラ丼 | Oyakodon | Fish Egg Bowl |
| 256 | January 16, 2003 | オムハヤシ | カツカレー | Hashed Beef with Omelette | Curried Breaded Pork |
| 257 | January 23, 2003 | 豚汁 | キムチチゲ | Pork Soup | Kimchi Jjigae |
| 258 | January 30, 2003 | カニクリームコロッケ | ビーフシチュー | Crab Cream Croquettes | Beef Stew |
| 259 | February 6, 2003 | 鯖味噌 | 肉じゃが | Miso Mackerel | Japanese Meat and Potato Stew |
| 260 | February 13, 2003 | 海老のチリソース | 青椒牛肉絲 | Prawns in Chili Sauce | Pepper Steak |
| 261 | February 20, 2003 | おしるこ | アイスクリーム | Sweet Red Bean Soup | Ice Cream |
| 262 | February 27, 2003 | 鍋焼きうどん | カレー南蛮うどん | Nabe Yaki Udon | Nanban Curry Udon |
| 263 | March 6, 2003 | フィッシュバーガー | ローストビーフサンド | Fishburger | Roast Beef Sandwich |
| 264 | March 13, 2003 | パエリア | 五目釜飯 | Paella | Gomoku Stone Rice |
| 265 | April 10, 2003 | 寿司 | 天ぷら | Sushi | Tempura |
| 266 | April 17, 2003 | 鰆の西京焼き | 金目の煮付け | Saikyo Miso Marinated Sawara (Mackerel) | Simmered Kinmedai (Alfonsino) |
| 267 | April 24, 2003 | タンメン | 五目そば | Tanmen | Gomoku Noodles |
| 268 | May 1, 2003 | ねぎ焼き | お好み焼き | Negiyaki | Okonomiyaki |
| 269 | May 8, 2003 | メンチカツ | アジフライ | Breaded Meat Patty | Fried Horse Mackerel (Aji) 2 |
| 270 | May 15, 2003 | ひつまぶし | ネギトロ丼 | Nagoya Eel Bowl | Tuna Belly Scrap Bowl |
| 271 | May 22, 2003 | シュークリーム | 今川焼き | Cream Puffs | Sweet Bean Cakes |
| 272 | May 29, 2003 | 海の幸のスパゲッティ | 森のキノコのスパゲッティ | Seafood Spaghetti | Wild Mushroom Spaghetti |
| 273 | June 5, 2003 | 冷やし中華 | 冷たい讃岐うどん | Chinese Cold Noodles | Cold Sanuki Udon |
| 274 | June 12, 2003 | カジキマグロの照焼 | ビーフステーキ | Teriyaki Swordfish | Steak |
| 275 | June 19, 2003 | 麻婆茄子 | 木耳の卵炒め | Mapo Eggplant | Wood Ear Omelette |
| 276 | June 26, 2003 | 豆腐 | 納豆 | Tofu | Natto |
| 277 | July 3, 2003 | 担担麺 | 韓国冷麺 | Dandan Noodles | Naengmyeon |
| 278 | July 10, 2003 | ソースかつ丼 | カレー丼 | Sauce Breaded Pork Bowl | Curry Rice Bowl |
| 279 | July 17, 2003 | ベーグルサンド | ホットサンド | Bagel Sandwich | Hot Sandwich |
| 280 | July 24, 2003 | 氷宇治金時 | イタリアンジェラート | Green Tea Shaved Ice | Gelato |
| 281 | July 31, 2003 | 餃子 | 鶏の唐揚げ | Gyoza | Karaage |
| 282 | August 7, 2003 | ドライカレー | 明太キムチ炒飯 | Dry Curry | Pollack and Kimchi Fried Rice |
| 283 | August 14, 2003 | ウニ丼 | 麦とろ | Sea Urchin Bowl | Yam and Brown Rice |
| 284 | August 21, 2003 | 稲庭うどん | 冷たいパスタ | Inaniwa Udon | Cold Pasta |
| 285 | August 28, 2003 | ゴマプリン | コーヒーゼリー | Sesame | Jellied Coffee |
| 286 | September 4, 2003 | ジャージャー麺 | カルビうどん | Zhajiangmian | Kalbi Udon |
| 287 | September 11, 2003 | マグロの釜焼き | スペアリブ | Head of Tuna | Spare Ribs |
| 288 | September 18, 2003 | イカ墨のパスタ | ワタリガニのパスタ | Squid Ink Pasta | Blue Crab Pasta |
| 289 | October 16, 2003 | ネギ味噌ラーメン | 塩バターラーメン | Green Onion Miso Ramen | Salt Butter Ramen |
| 290 | October 23, 2003 | のり巻き | おにぎり | Norimaki (Sushi Roll) | Onigiri (Rice Ball) |
| 291 | October 30, 2003 | 海鮮丼 | 豚丼 | Seafood Bowl | Pork Bowl |
| 292 | November 6, 2003 | オムカレー | 茄子と挽肉のカレー | Curried Omelette Rice | Eggpland and Minced Meat Curry |
| 293 | November 13, 2003 | 栗スイーツ | さつま芋スイーツ | Chestnut Desserts | Sweet Potato Desserts |
| 294 | November 20, 2003 | 中華まん | おかずパン | Chinese Buns | Savory Pastries |
| 295 | November 27, 2003 | クラムチャウダー | ミネストローネ | Clam Chowder | Minestrone |
| 296 | December 4, 2003 | きりたんぽ | 塩ちゃんこ | Rice Paste on Sticks | Salt Stew |
| 297 | December 11, 2003 | カキのグラタン | 煮込みハンバーグ | Oysters au Gratin | Stewed Hamburger Steak |
| 298 | December 18, 2003 Christmas! | ローストビーフ | ローストチキン | Roast Beef | Roast Chicken |
| 299 | January 1, 2004 | カレー | ラーメン | Curry | Ramen |
| 300 | January 15, 2004 | 豚玉デラックスお好み焼き | カレーもんじゃ焼き | Deluxe Pork Okonomiyaki | Curry Monjayaki |
| 301 | January 22, 2004 | 鮭のバター焼き | ホッケの塩焼き | Butter Sauteed Salmon | Hokke Mackerel |
| 302 | January 29, 2004 | ユッケビビンバ | カニレタス炒飯 | Yukke Bibimbap | Crab Fried Rice |
| 303 | February 5, 2004 | 鰤大根 | 肉豆腐 | Daikon Amberjack Stew | Meat and Tofu |
| 304 | February 12, 2004 | フォンダンショコラ | フルーツタルト | Chocolate Fondant | Fruit Tarts |
| 305 | February 19, 2004 | 豆乳鍋 | キムチ鍋 | Soy Milk Stew | Kimchi Stew |
| 306 | February 26, 2004 | 黒酢の酢豚 | 伊勢海老のチリソース | Black Vinegar Sweet and Sour Pork | Ise Prawns in Chili Sauce |
| 307 | March 4, 2004 | かぼちゃのクリームコロッケ | 一口かつ | Pumpkin Cream Croquette | Pork Nuggets |
| 308 | March 11, 2004 | ハニートースト | スイートデニッシュ | Honey Toast | Danish |
| 309 | April 15, 2004 | 豚丼 | 牛丼 | Pork Bowl | Beef Bowl |
| 310 | April 22, 2004 | 豚バラめし | 味噌カツ丼 | Pork Belly Meal | Miso Breaded Pork Bowl |
| 311 | April 29, 2004 | クロワッサンサンド | おいなりさん | Croissant Sandwich | Inari Sushi |
| 312 | May 6, 2004 | 鉄板焼 | 炭火焼 | Griddled | Charcoal Grilled |
| 313 | May 13, 2004 | 串カツ | やきとん | Skewered Pork | Grilled Pork |
| 314 | May 20, 2004 | ナシゴレン | ロコモコ | Nasi Goreng | Loco Moco |
| 315 | May 27, 2004 | ねぎ焼き | オムそば | Negiyaki | Omelette Yakisoba Noodles |
| 316 | June 3, 2004 | 沖縄ソーキそば | 讃岐釜玉うどん | Okinawa Soki Noodles | Sanuki Udon Noodles |
| 317 | June 10, 2004 | 冷やし坦々麺 | カレーラーメン | Cold Tantan Ramen | Curry Ramen |
| 318 | June 17, 2004 | 餃子ライス | 肉野菜炒めライス | Gyoza Rice | Pork Vegetable Stir Fry |
| 319 | June 24, 2004 | 牛タン定食 | カルビ定食 | Beef Tongue Meal | Kalbi Meal |
| 320 | July 1, 2004 | ジンギスカン | バーベキュー | Hokkaido Grilled Lamb | Barbeque |
| 321 | July 8, 2004 | タイカレー | 夏野菜カレー | Thai Curry | Summer Vegetable Curry |
| 322 | July 15, 2004 | 麻婆春雨 | 揚げ豆腐のピリ辛煮込み | Mapo Rice Noodles | Fried Tofu in Chili Sauce |
| 323 | July 22, 2004 | チキンテリヤキバーガー | エビフライサンド | Teriyaki Chicken Burger | Fried Shrimp Sandwich |
| 324 | July 29, 2004 | イカ | タコ | Squid | Octopus 3 |
| 325 | August 5, 2004 | うな丼 | かつ丼 | Eel Bowl | Breaded Pork Bowl |
| 326 | August 12, 2004 | 焼きビーフン | フォー | Grilled Rice Vermicelli | Pho |
| 327 | August 26, 2004 | 中華鶏のから揚げ | 牛肉のオイスターソース炒め | Chinese Fried Chicken | Beef Stir Fry with Oyster Sauce |
| 328 | September 2, 2004 | 焼うどん | ナポリタン | Grilled Udon | Napolitan |
| 329 | September 9, 2004 | 蟹炒飯 | 五目焼きそば | Chinese Crab Fried Rice | Gomoku Yakisoba |
| 330 | September 16, 2004 | 海鮮ちらし | ビフテキ丼 | Seafood Bowl | Beef Bowl 2 |
| 331 | October 14, 2004 | ラーメンライス | お好み焼き定食 | Ramen Rice | Okonomiyaki Meal |
| 332 | October 21, 2004 | 松茸ご飯 | 鯛めし | Matsutake Mushroom | Snapper (Bream) |
| 333 | October 28, 2004 | 豚肉の生姜焼き | ハンバーグ | Pork Ginger | Hamburger |
| 334 | November 4, 2004 | おでん | 焼き鳥 | Oden | Yakitori |
| 335 | November 11, 2004 | カツカレー | ハヤシライス | Curried Breaded Pork | Hashed Beef |
| 336 | November 18, 2004 | シュークリーム | 串団子 | Cream Puffs | Skewer Dumplings |
| 337 | November 25, 2004 | 鯖塩 | カジキの照焼 | Mackerel | Blue Marlin |
| 338 | December 2, 2004 | ビーフシチュー | 豚の角煮 | Beef Stew | Braised Pork Belly (Kakuni) 2 |
| 339 | December 9, 2004 | あんこう鍋 | カニすき | Angler Stew | Kanisuki |
| 340 | December 16, 2004 | フカヒレ | アワビ | Shark Fin | Abalone |
| 341 | January 20, 2005 | 黒ごま担々麺 | えび天カレーうどん | Black Sesame Bamboo Noodles | Tempura Shrimp Curry Udon |
| 342 | January 27, 2005 | 豚汁 | 海鮮チゲ | Pork Soup | Seafood Jjigae |
| 343 | February 3, 2005 | 鰤の照焼 | キンキの煮付け | Teriyaki Yellowtail | Boiled Thornyhead |
| 344 | February 10, 2005 | 抹茶パフェ | チョコレートパフェ | Green Tea Parfait | Chocolate Parfait |
| 345 | February 17, 2005 | 豚しゃぶ | きりたんぽ鍋 | Pork Shabu | Stew with Rice Paste on a Stick |
| 346 | February 24, 2005 | かき揚げ丼 | 鉄火丼 | Tempura Fritter Rice Bowl | Tuna Bowl |
| 347 | March 3, 2005 | サンドイッチ | 天むす | Sandwich | Tempura Shrimp Rice Balls |
| 348 | March 10, 2005 | ピザ | 海鮮チヂミ | Pizza | Seafood Scallion Pancakes |
| 349 | March 17, 2005 | メンチカツ | オムレツ | Breaded Meat Patty | Omelette |

## New Dotch Cooking Show

| Episode | Original Air Date | Sekiguchi's Kitchen | Miyake's Kitchen | Winner (Votes) |
| 01 | 2005-04-14 | Ten don Chef: Ryoji Hamamoto Special Ingredient: Anago from Taima, Nagasaki Prefecture | Oyakodon Chef: Kouou Sugiura Special Ingredient: Game fowl from Shinbashi, Tokyo | Sekiguchi (7-4) |
| 02 | 2005-04-21 | Hayashi rice Chef: Jun Hida Special Ingredient: Beef from Erimo, Hokkaidō | Omurice Chef: Naoki Saito Special Ingredient: Kinuko's "Bun-bun Tomato" Ketchup from Tomioka, Gunma | Sekiguchi (8-3) |
| 03 | 2005-04-28 | Ginger Pork stir fry Chef: Kazuki Kondo Special Ingredient: "Kanjuku (Fully ripe/mature)" pork from Nojiri, Miyagi Prefecture | Deep fried horse mackerel Chef: Tetsuya Kawamoto Special Ingredient: "Hagi no se tsuki" brand horse mackerel (aji) from Oshima, Hagi, Yamaguchi Prefecture | Miyake (3-8) |
| 04 | 2005-05-05 | Ramen with soy sauce (Shōyu) soup Chef: Katsumi Yoshioka Special Ingredient: Black bean soy sauce from Yuasa, Wakayama Prefecture | Ramen with salt (Shio) soup Chef: Shinji Horiuchi Special Ingredient: Hot spring salt from Kotakara island, Kagoshima Prefecture | Sekiguchi (8-3) |
| 05 | 2005-05-12 | Hiroshima-style okonomiyaki Chef: Sei Mitsuzono (満園聖) Special Ingredient: "Ikitsurugi" dried squid (surume) from Iki, Nagasaki Prefecture | Osaka-style okonomiyaki Chef: Tetsuya Kawamoto Special Ingredient: Hermes brand tonkatsu sauce from Higashisumiyoshi, Osaka Prefecture | Sekiguchi (9-2) |
| 06 | 2005-05-19 | Gyoza special Chef: Kozo Kawai Special Ingredient: "Kurogoma Rayu" brand chili pepper sesame oil from Hishikari, Kagoshima | Garlic chives and pork liver stir fry special Chef: Katsumi Yoshioka Special Ingredient: "Kita no nira" garlic chives from Shiriuchi, Hokkaidō | Sekiguchi (8-3) |
| 07 | 2005-05-26 | Katsudon Chef: Nobukatsu Hashimoto Special Ingredient: Okida's Black Pork from Okuchi, Kagoshima | Curry rice Chef: Naoki Saito Special Ingredient: Kanetake Curry powder from Chofu, Tokyo | Sekiguchi (7-4) |
| 08 | 2005-06-02 | Hot dogs Chef: Jun Hida Special Ingredient: Henjin Mokko sausages from Sado, Niigata | Cheeseburgers Chef: Masato Wakebayashi (分林眞人) Special Ingredient: Caciocavallo cheese from Date, Hokkaidō | Miyake (0-11) |
| 09 | 2005-06-09 | "Gomoku" style Fried rice Chef: Kozo Kawai Special Ingredient: Charcoal-roasted barbecued pork from Himeji, Hyōgo | Chinese-style donburi Chef: Shinji Horiuchi Special Ingredient: "Red Diamond" bamboo shoots from Haguro, Yamagata | Sekiguchi (9-2) |
| 10 | 2005-06-16 | Barachirashi (Edomae style chirashizushi) Chef: Kazuki Kondo Special Ingredient: Wild horse mackerel (shimeaji) from Miyakejima, Tokyo | Hitsumabushi style unagi bowl Chef: Tetsuya Kawamoto Special Ingredient: Wild eel (iri unagi) from Satsuma, Kagoshima | Miyake (5-6) |
| 11 | 2005-06-23 King and Queen of Western Cuisine | Hamburg steak Chef: Koichiro Katayama Special Ingredient: Narui's "Fully-ripe" sweet onions from Sumoto, Hyogo | Deep fried shrimp Chef: Shomei Sakaki (榊　正明) Special Ingredient: Anori U-12 shrimp from Shima, Mie | Sekiguchi (8-3) |
| 12 | 2005-06-30 | Dan dan noodles Chef: Akira Yokota (横田　彰) Special Ingredient: "Taka no tsume (falcon's talon)" chili peppers from Osaka | Hiyashi-chūka Chef: Shinji Horiuchi Special Ingredient: "Golden" vinegar from Yoronjima, Kagoshima Prefecture | Miyake (5-6) |
| 13 | 2005-07-14 | Maguro medley Dishes: Otoro nigiri sushi, tekkadon, grilled tuna kama (gill meat), otoro teriyaki, negima-jiru tuna and green onion soup Chef: Kouou Sugiura Special Ingredients: Wild tuna from the Ibiza coast, "Maruiwa" brand wasabi from Izu, Shizuoka | Beef medley Dishes: "Shimofuri (frost)" beef nigiri sushi, tataki style beef, stewed beef tongue, beef sirloin donburi Chef: Tetsuya Kawamoto Special Ingredients: Fukushima ranch black-hair wagyū beef from Ajisu, Yamaguchi, homemade butter from Kamui, Hokkaidō | Miyake (4-7) |
| 14 | 2005-07-21 | Bulgogi Chef: Shinji Horiuchi Special Ingredient: Sanchu lettuce from Choshi, Chiba | Genghis Khan barbecue Chef: Naoki Saito Special Ingredient: "South Down Hoggett" from Shintoku, Hokkaidō | Miyake (4-7) |
| 15 | 2005-07-28 | Gōyā chanpurū Chef: Kozo Kawai Special Ingredient: "Abashi" bitter melon (gōyā) from Tomigusuku, Okinawa | Pork and kimchi stir fry Chef: Katsumi Yoshioka Special Ingredient: Yasumoto's kimchi from Kawasaki, Kanagawa | Miyake (2-9) |
| 16 | 2005-08-04 | Fish burger Chef: Koichiro Katayama Special Ingredient: Perch from Toyoma, Fukushima Prefecture | Bagel sandwiches Chef: Jun Hida Special Ingredient: "Half and half" rye pumpernickel and spinach bagels from Fujimoto Co., Ota, Tokyo | Sekiguchi (8-3) |
| 17 | 2005-08-11 | Sanuki Udon Chef: Sei Mitsuzono Special Ingredient: Chikuwa from Kanonji, Kagawa | Morioka Reimen Chef: Akira Yokota Special Ingredient: Fresh reimen noodles from Morioka, Iwate | Miyake (2-9) |
| 18 | 2005-08-18 | Spaghetti with meat sauce Chef: Tatsumune Nagasaku Special Ingredient: "Teppen" brand tomatoes from Kōchi, Kōchi | Spaghetti with Neapolitan sauce Chef: Masato Wakebayashi Special Ingredient: Wiener sausages from Kudamatsu, Yamaguchi | Sekiguchi (7-4) |
| 19 | 2005-08-25 Festival Showdown | Takoyaki Chef: Ryoji Hamamoto Special Ingredient: Aji brand octopus from Aji, Kagawa | Yakisoba Chef: Nobuaki Obiki Special Ingredient: Yakisoba noodles from Musashikoyama, Shinagawa, Tokyo | Miyake (2-9) |
| 20 | 2005-09-01 | Sweet and sour pork Chef: Masaru Nakagawa Special Ingredient: "Kakuida" brand genmai black vinegar from Fukuyama, Kagoshima | Ebi Chili (Shrimp in chili sauce) Chef: Kin'ya Komoda Special Ingredient: "Kanoko" brand spiny lobster from Naha, Okinawa | Sekiguchi (8-3) |
| 21 | 2005-09-15 | Beef cutlet Chef: Naoki Saito Special Ingredient: Sunflower oil from Nanko, Hyogo | Sauteed pork chop Chef: Jun Hida Special Ingredient: "Wine-ton" brand pork from Enzan, Yamanashi | Sekiguchi (8-3) |
| 22 | 2005-09-22 | Katsuo (Japanese bonito) Chef: Nobukatsu Hashimoto Special Ingredient: "Modori-katsuo" off the Kesennuma, Miyagi coast | Sanma (Pacific saury) Chef: Sei Mitsuzono Special Ingredient: "Blue blade (青刀, Seitō)" Pacific saury off the Kushiro, Hokkaidō coast | Sekiguchi (7-4) |
| 23 | 2005-10-20 | Matsutake-infused rice Chef: Hiroyuki Ozawa Special Ingredient: "Hemlock (米栂, Beitsuga)" matsutake from Mount Fuji | Uni and Ikura donburi Chef: Ryo Sugiura Special Ingredient: "Ginsei" salmon roe from Erimo, Hokkaidō | Miyake (2-9) |
| 24 | 2005-10-27 | Wontonmen (Wonton Ramen) Special Ingredient: Shiba shrimp of the Toyohama Sea | Chashumen (Roasted Pork Ramen) Special Ingredient: Fuji Aschig Grazing Pig | Sekiguchi (7-2) |
| 25 | 2005-11-03 | Shumai Special Equipment: Chinese Steam Basket | Gyoza Special Equipment: Iron Pot | Miyake (4-5) |
| 26 | 2005-11-10 | Salted Grilled Salmon Special Ingredient: Alaskan King Salmon | Miso Mackerel Special Ingredient: Matsuwa Mackerel | Miyake (4-5) |
| 27 | 2005-11-17 | Hamburger Steak Special Ingredient: Kokiran Eggs | Tonkatsu (Breaded Pork Cutlet) Special Ingredient: Egg Oil | Miyake (4-5) |
| 28 | 2005-11-24 | Kaki-Fry (Panko Fried Oysters) Special Ingredient: Akasaki Toka Oysters | Cream Croquettes Special Ingredient: Raw Milk | Sekiguchi (7-2) |
| 29 | 2005-12-01 | Omu-hayashi (Omelette covered hashed beef) Special Ingredient: King Pearl Champignon Mushrooms | Katsukare (Curried Breaded Pork) Special Ingredient: Raw Milk Yoghurt from Aizu | Miyake (2-7) |
| 30 | 2005-12-08 | Nikuman Special Ingredient: Chinese "Marbled" Cabbage | Curry Buns Special Ingredient: "Cinnanosweet" Cinnamon/Tsugaru apple hybrid | Sekiguchi (6-3) |
| 31 | 2005-12-15 | Salty Chankonabe Stew Special Ingredient: Longtooth Grouper | Kimchi Stew Special Ingredient: Chinese Cabbage Kimchi with fresh shrimp | Sekiguchi (6-3) |
| 32 | 2006-01-05 | Cleopatra Meal Special Ingredient: "Yukireitake" Mushrooms, Hogget | Yang Guifei Meal Special Ingredient: Yacon Root | Miyake (3-8) |
| 33 | 2006-01-19 Ganryu Duel of Ramen | Musashi Noodle Shop Ramen Special Ingredient: Salt, Miso, Soy Combo | Nakamura Ramen Special Ingredient: Ise Shrimp | Sekiguchi (5-4) |
| 34 | 2006-01-26 500¥ Bowl Renaissance 2006 | Mamoru Kataoka's Italian Style Ebichiri Bowl (Shrimp in chili sauce) Special Ingredient: Solleone Tomatoes, Kuruma Prawns | Hikoaki Tan's Chinese Style Katsukare Bowl (Curried Breaded Pork) Special Ingredient: "Saiboku Golden Pork" | Miyake (2-7) |
| 35 | 2006-02-02 Calorie Cutting: | Beef Curry Special Ingredient: Urausu "North Farm Stock Mini Tomato Bottle" (Juice) | Sauce Fried Rice Special Ingredient: Iwate dried shiitake mushrooms | Miyake (4-5) |
| 36 | 2006-02-09 Valentine Sweets Wars | Chef Toshi Yoroizuka's "Salon de Dessert" Special Ingredient: Nacional "Arriba" Cocoa from Ecuador | Chef Koichi Izumi's "Salon de The Cerisier" Special Ingredient: Four Chocolates: Legato, Fortissima, Maracaibo, Callebaut W2 | Sekiguchi (6-3) |
| 37 | 2006-02-16 | Oden Special Ingredient: Nihonbashi Kanmo Hanpen (Fish Cakes) | Yakiton (Grilled Pork Skewers) Special Ingredient: Taiki Apple Grassland Pork | Sekiguchi (6-3) |
| 38 | 2006-02-23 Legends of Entertainment | Yuichi Kimura Special Celebrity Guest Chef | Eiji Bando Special Celebrity Guest Chef | Miyake (3-6) |
| 39 | 2006-03-09 | Ginger Pork Meal Special Ingredient: Suminoi Shuzo 10 y.o. Mirin, Okita Kurobuta black pork, Hachiro ginger | Sautéed Pork Liver Meal Special Ingredient: Super Golden Pork Liver | Sekiguchi (8-1) |
| 40 | 2006-03-16 | Hakata Gourmet Special Ingredient: ? | Nagoya Gourmet Special Ingredient: Rare Handmade Miso | Sekiguchi (7-2) |
| 41 | 2006-03-30 Three-way Ganryu Duel of Ramen | Musashi Noodles "Three Kingdoms" Ramen Chef Morisumi's Chabuya Noodles Chef Furuya's Nanetsutei Noodles | Special Ingredient: Yoronjima Salt Special Ingredient: Mongolian Rock Salt, Arita Bowl Special Ingredient: Wakinosawa Wild Boar | Koji Higashino (6-3-5) |
| 42 | 2006-04-13 500¥ Rice Bowl Grand Prix | Chef Hiromi Yamada of "Ristorante HiRo" (Pork Dumpling Bowl) Special Celebrity Guest Chef | Chef Toshio Tanabe of "Ne Quittez pas" (Grilled Hamaguri Don) Special Celebrity Guest Chef | Miyake (2-9) |
| 43 | 2006-04-20 Brain Rejuvenating Battle | Japanese Meal Special Ingredient: Canned Sardines | Western Meal Special Ingredient: Whole Grain Pasta | Sekiguchi (7-2) |
| 44 | 2006-04-27 Good Old Reliables | Nostalgic "Chuka-Soba" Ramen Special Ingredient: Chashu, menma, spinach, onion, seaweed | Memories of Rice Curry Special Ingredient: Pork, Potatoes, carrots, onion, C&B Curry | Miyake (4-5) |
| 45 | 2006-05-04 Legends of Entertainment 2 | Tomio Umezawa's Chinjao Rosu (Beef Bamboo Stir Fry) Special Ingredient: Fukuoka Kinmei Moso Bamboo Shoots | Hiroyuki Amano Special Ingredient: Tokyo Udo (Aralia Cordata) from Tachikawa | Sekiguchi (5-4) |
| 46 | 2006-05-11 Ganryu Duel of Ramen Chaos Unification | Kudan Ikaruga Restaurant's "Brand New Tokyo Soy Sauce Ramen" Special Ingredient: Yamashin White Soy Sauce from Hekinan | Setagaya Restaurant's "Ramen Zero" Special Ingredient: Akkeshi Clams | Miyake (2-7) |
| 47 | 2006-05-18 500¥ Rice Bowl Grand Prix 2 | Restaurant Omiya's Cream Croquette Bowl Special Celebrity Guest Chef: Katsuo Omiya | Szechwan Restaurant's Chinese Chili Chicken Bowl Special Celebrity Guest Chef: Kinya Komoda | Miyake (4-5) |
| 48 | 2006-05-25 | Gyoza Special Ingredient: "Yakuzen" Medicinal Chili Oil from the Ogasawara Islands | Kushikatsu (Deep Fried Skewers) Special Ingredient: "Wandafuru" Sauce from Amagasaki | Miyake (0-9) |
| 49 | 2006-06-01 | Korean Gourmet Special Ingredient: "Nakagen" Chinese Cabbage Kimchi from Nagoya | Vietnamese Gourmet Special Ingredient: Cilantro Leaves from Yachimata | Sekiguchi (5-4) |
| 50 | 2006-06-08 | Hokkaido Gourmet Special Ingredient: "Red Bokke" Okhotsk Atka Mackerel | Okinawa Gourmet Special Ingredient: Nakajin Agoo Pork | Miyake (1-8) |
| 51 | 2006-06-15 | Seafood Curry Special Ingredient: Atyidae Shrimp from Kii | Eggplant and Ground Beef Curry Special Ingredient: Large "Tamage-Nasu" Eggplant from Hagi. | Miyake (4-5) |
| 52 | 2006-06-22 Ganryu Dual Duel of Ramen & Sweets pt 1 | Nantsuttei Restaurant's Salt Tonkotsu Ramen Special Ingredient: Jumbo Notsuke Scallops | Setagaya Restaurant's Soy Sauce Tonkotsu Ramen "K.O." Special Ingredient: Tokobushi Abalone from Muroto | Sekiguchi (7-4) |
| 53 | 2006-06-22 Ganryu Dual Duel of Ramen & Sweets pt 2 | Toshi Yoroizuka's duo of Parfait and Ice Cream Special Ingredient: Watermelon from Ueki | Ecole Criollo Bakery's Japanese Cherry Ice Cream Special Ingredient: "Gion Koishi" Shaved Ice with "Kokuto" brown sugar from Okinawa | Miyake (5-6) |
| 54 | 2006-07-06 Kings of Earth: Ocean vs Land! | Spicy Negitoro Bowl with Broiled Fatty Tuna Special Ingredient: Kawaminami wild bluefin tuna | Tenderized Beef Bowl with Consommé Special Ingredient: Beef from the Furutake Farm in Imari | Miyake (2-7) |
| 55 | 2006-07-13 | Tendon (Fried Fish Bowl) Special Ingredient: Bigfin Reef Squid from Shishi Island in Kagoshima | Kaisendon (Raw Seafood Bowl) Special Ingredient: Caridean Shrimp from Ishinomaki | Miyake (2-9) |
| 56 | 2006-07-20 Special Selection of Summer Ingredients | 1st - Kawagoe - Ono Shokuhin's "Zaru Tofu" 2nd - Iwaki - Yamaben's "Phantom" Soy Sauce 3rd - Himeji - Charcoal Roast Pork 4th - Ishigaki - Irwin Mango 5th - Wajima - Dried Nodoguro | 6th - Sado Island - "Henjin Mokko" Sausage 7th - Kyoto - Shirakawa Bakery Shokupan (milk bread) 8th - Fukuroi - "Crown" MuskMelon 9th - Urausu - Mini Tomato Bottle 10th - Hara - Canadian Smoked Salmon |
| 57 | 2006-07-27 Ganryu Duel of Ramen: Local Warlords! | Raimon Restaurant's chicken ramen in white broth Special Ingredient: chishimazasa (sasa kurilensis bamboo shoots) from Yakumo | Mengekijou Genei Restaurant's Hakata-style Soy Sauce Ramen Special Ingredient: Dried tobiuo (flying fish) from Hirado | Miyake (4-5) |
| 58 | 2006-08-07 | Hiroshima okonomiyaki Special Ingredient: Hakodate's Shredded Gagome Kombu | Osaka Okonomiyaki Special Ingredient: Shitenno-ji's Beni shoga, Sei Agri mayonnaise | Sekiguchi (9-0) |
| 59 | 2006-08-10 | Hitsumabushi (Nagoya Eel Bowl) Special Ingredient: Lake Hinuma Wild Eel, Hida Sansho's Pepper Powder (Gifu) | Stone Grilled Yukhoe Bibimbap Special Ingredient: Nishiwaga Japanese Royal Fern, Yamaguchi Honpo's Black Sesame Oil | Sekiguchi (7-2) |
| 60 | 2006-08-17 | Sanratanmen (Hot and Sour Ramen) Special Ingredient: Oyama Shokuhin Brown Rice Black Vinegar From Aya | Curry Soup Special Ingredient: New potatoes and "ponta" asparagus from Kimura Farm in Mori | Miyake (4-5) |
| 61 | 2006-08-24 | Uni Special Ingredient: Yura Red Sea Urchin from Awaji Island | Abalone Special Ingredient: Black Abalone from Shirahama | Sekiguchi (7-2) |
| 62 | 2006-08-31 | Mugitoro (Rice cooked with pressed barley) Special Ingredient: "Kaga Maru" Mountain Yams from Nomi | Somen Special Ingredient: Somen from "Miwa Yamakatsu" in Sakurai | Miyake (2-7) |
| 63 | 2006-09-07 | Hayashi Rice Special Ingredient: "Super Jumbo Mushroom" (15 cm) from Funagata | Omurice Special Ingredient: "Sicilian Rouge" Tomatoes from Hitachinaka | Sekiguchi (8-1) |
| 64 | 2006-09-14 Final Round | Oyakodon Special Ingredient: Gonohe Shamorokku Chicken, "Mizunasu" Eggplant Nukazuke from Iseya, Kuromon Market, Osaka | Katsudon Special Ingredient: "Abel" Black Pig from Mijakonojo, "Ise" Takuan from Hayashi Store in Ise | Sekiguchi (9-0) |