# Hybrid seed

In agriculture and gardening, hybrid seed is produced by deliberately cross-pollinating parent plants which are genetically distinct. The parents are usually two inbred strains.
Hybrid seed is common in industrial agriculture and home gardening. It is one of the main contributors to the dramatic rise in agricultural output during the last half of the 20th century. Alternatives to hybridization include open pollination and clonal propagation.
An important factor is the heterosis that results from the genetic differences between the parents, which can produce higher yield and faster growth rate. Crossing any particular pair of inbred strains may or may not result in superior offspring. The parent strains used are carefully chosen so as to achieve the uniformity that comes from the uniformity of the parents, and the superior performance that comes from heterosis.
Elite inbred strains are used that express well-documented and consistent phenotypes with yield that is relatively good for inbred plants. Other characteristics of the parents are carefully chosen to provide desirable traits such as improved color, flavour, or disease resistance.
Hybrid seeds planted by the farmer produce similar plants, but the seeds of the next generation from those hybrids will not consistently have the desired characteristics because of genetic assortment. It is therefore rarely desirable to save the seeds from hybrid plants to start the next crop.

## History
### Ancient Beginnings

* Traditional Practices: Farmers worldwide have practiced selective breeding for thousands of years, intentionally crossing plants to enhance desirable traits, such as yield, taste, and resilience. This early form of hybridization was based on empirical knowledge rather than scientific understanding.

### 19th Century Developments

* Mendelian Genetics: In the mid-1800s, Gregor Mendel’s work laid the groundwork for modern genetics. His experiments with pea plants established the laws of inheritance, showing how traits are passed from one generation to the next. This understanding became crucial for later developments in hybrid seed production, influencing global agricultural practices.

### Early 20th Century Innovations

* Hybrid Corn in the United States (1920s-1930s): The development of hybrid corn marked a pivotal moment in agricultural history. Researchers in the U.S. began systematically cross-breeding different inbred lines of corn to produce hybrids that exhibited greater vigor, yield, and disease resistance. This work rapidly transformed corn production in America and around the world.
* Global Spread of Hybrid Corn: Following initial success in the U.S., hybrid corn rapidly spread to countries in Latin America, Africa, and Asia, contributing significantly to food production. By the mid-20th century, hybrid corn became a staple in many regions, fostering increased agricultural output.

### The Green Revolution

* 1960s Advances: The Green Revolution, spearheaded by figures like Norman Borlaug, aimed to alleviate hunger and improve food security in developing nations. This initiative included introducing high-yielding hybrid varieties of wheat and rice, particularly in countries like Mexico, India, and the Philippines.
* Global Impact: The adoption of hybrid seeds during the Green Revolution led to dramatically increased crop yields and helped millions escape food scarcity. Countries like India experienced a significant transformation in agricultural productivity, leading to self-sufficiency in food production.

### Late 20th Century to Present

* Commercialization and Agribusiness: The late 20th century saw the rise of agribusiness corporations, which invested heavily in hybrid seed research and development. Companies began to patent hybrid seeds, changing the dynamics of global agriculture and leading to increased control over seed supply.
* Biotechnology and GMOs: Advances in biotechnology allowed for the development of genetically modified organisms (GMOs), which combined hybridization with genetic engineering techniques. These innovations produced crops with desired traits, such as pest resistance and herbicide tolerance, and were widely adopted in North America and parts of Europe and Asia.