# Hyperforeignism

A hyperforeignism is a type of hypercorrection where speakers identify an inaccurate pattern in loanwords from a foreign language and then apply that pattern to other loanwords (either from the same language or a different one). This results in a pronunciation of those loanwords which does not reflect the rules of either language. For example, the ⟨n⟩ in habanero is pronounced as [n] in Spanish (close to [n] in English), but English speakers often pronounce it with /nj/, approximating [ɲ] as if it were spelled habañero. The proposed explanation is that English speakers are familiar with other Spanish loanwords like piñata and jalapeño, and incorrectly assume that all (or most) Spanish words have [ɲ] in place of [n].
Hyperforeignisms can manifest in a number of ways, including the application of the spelling or pronunciation rules of one language to a word borrowed from another; an incorrect application of a language's pronunciation; and pronouncing loanwords as though they were borrowed more recently, ignoring an already established naturalized pronunciation. Hyperforeignisms may similarly occur when a word is thought to be a loanword from a particular language when it is not.
Intentional hyperforeignisms can be used for comedic effect, such as pronouncing Report with a silent ⟨t⟩ in The Colbert Report or pronouncing Target as /tɑːrˈʒeɪ/ tar-ZHAY, as though it were an upscale boutique. This form of hyperforeignism is a way of poking fun at those who earnestly adopt foreign-sounding pronunciations of pseudo-loanwords.

## English

In English, hyperforeignisms are seen in loanwords from many different languages. Many are isolated examples, showing a particular pattern applied to multiple words and phrases, though some patterns can be identified.
Replacement with postalveolar fricatives /ʃ/ and /ʒ/ is one common mark of hyperforeignisms in English. This leads to pronouncing
* smörgåsbord (with initial [s] in Swedish) as /ˈʃmɔːrɡəsˌbɔːrd/,
* parmesan (from French) as /ˈpɑːrməˌʒɑːn/ (the cheese itself is Italian, and this pronunciation may also have been influenced by the Italian word for the cheese, parmigiano, which has a postalveolar affricate:), and
* Mandarin Chinese terms like Beijing (with [tɕ], which sounds like [dʒ] to English speakers) with /ʒ/: /beɪˈʒɪŋ/.
Another possibility is substituting aspects of the pronunciation of a loan word with patterns learned from other languages; for example, pronouncing forte (strong point) as /ˈfɔːrteɪ/ as if it were the Italian forte (the basis for forte, the musical notation for "loud") instead of the French pronunciation that sounds close to the English fort.

### Dutch words

In Dutch, the letter combination ⟨sch⟩ represents at the beginning of a syllable, and [s] at the end. However, most English speakers pronounce Dutch words such as Rooibosch and veldschoen with /ʃ/, more closely following the pronunciation rules for German spelling. In contrast, certain well-established Dutch surnames and place names in the United States dating to colonial times, such as Schuyler, have ⟨sch⟩ pronounced as /sk/, which is relatively closer to the Dutch pronunciation.
The cluster /sx/ is not present in English phonology, and is found difficult by most native speakers, so that some level of correction away from the Dutch original is inevitable.

### French words

A number of words of French origin feature a final ⟨e⟩ that is pronounced in English but silent in the original language. For example, the noun cache is sometimes pronounced /kæʃeɪ/, as though it were spelled either ⟨cachet⟩ (meaning "seal" or "signature") or ⟨caché⟩ (meaning "hidden"). In French, the final ⟨e⟩ is silent and the word is pronounced. The word cadre is sometimes pronounced /ˈkɑːdreɪ/ in English, as though it were of Spanish origin. In French, the final ⟨e⟩ is silent and a common English pronunciation is /ˈkɑːdrə/.
Legal English is replete with words derived from Norman French, which for a long time was the language of the courts in England and Wales. The correct pronunciation of Norman French is often closer to a natural contemporary English reading than to modern French: the attempt to pronounce these phrases as if they were modern French could therefore be considered to be a hyperforeignism. For example, the clerk's summons "Oyez!" ("Attention!") is commonly pronounced ending in a consonant, /s/ or /z/.
A common pattern is pronouncing French loanwords without a word-final /r/, as with derrière, peignoir, and répertoire. Yet at once, this is a normal pronunciation in French vernacular of North America (both Canadian French and Acadian French, by opposition with Metropolitan French probably used for making this comparison): /r/ is optional as word ending, whereas the vowel just in front of it is always long, contrasting with vowels being almost always short in word-ending positions.
Another common pattern, influenced by French morphophonology, is the omission of word-final consonants. Hyperforeign application of this tendency occurs with omission of these consonants in words with final consonants that are pronounced in French. This occurs notably in the term coup de grâce, in which some speakers omit the final consonant /s/, although it is pronounced in French as; omitting this consonant instead sounds like coup de gras, meaning a nonsensical "blow of fat." Other examples of this include Vichyssoise, the chess term en prise, prix fixe, sous-vide and mise en scène. There are many instances of this sort of omission connected with proper nouns. Some speakers may omit pronouncing a final /z/ or /s/ in names such as Saint-Saëns, Duras, Boulez, and Berlioz, though these words are pronounced in French with a final [s] or [z].
The Norman French language furthermore gave Southern England some ancient family names that were once associated with the aristocracy. An example is Lestrange which is sometimes pronounced with its natural and contemporaneous French inflection, though it is more often pronounced like the English word strange, /lɛˈstreɪndʒ/.
Speakers of American English typically pronounce lingerie /ˌlɒndʒəˈreɪ/, depressing the first vowel of the French to sound more like a typical French nasal vowel, and rhyming the final syllable with English ray, by analogy with the many French loanwords ending in ⟨é⟩, ⟨er⟩, ⟨et⟩, and ⟨ez⟩, which rhyme with ray in English. Similarly, the French-derived term repartie (/rəpɑːrˈtiː/, "rejoinder") was changed to English spelling ⟨repartee⟩ ("banter"), giving rise to a hyperforeign /rəpɑːrˈteɪ/.
Claret is often pronounced /klæˈreɪ/, without a final /t/. However, it is historically an Anglicised (and genericised) version of the original French clairet, with the ⟨t⟩ more typically being pronounced and the stress falling on the first syllable: /ˈklærɪt/.
Moët, a brand of French champagne, is often pronounced with a silent T. However, the name is Dutch, and its native pronunciation is moh-ET. Similarly, another winemaker, Freixenet is also pronounced with its T as in the original Catalan.

### Hindi words

The ⟨j⟩ in the name of the Taj Mahal or raj is often rendered /ʒ/, but a closer approximation to the Hindi sound is /dʒ/. The ⟨j⟩ in most words associated with languages of India is more accurately approximated as /dʒ/.

### Italian words

The ⟨g⟩ in Adagio may be realized as /ʒ/, even though the soft ⟨g⟩ of Italian represents an affricate [dʒ].
The name of the principal male character in Shakespeare's The Taming of the Shrew is spelled ⟨Petruchio⟩, intended to be the Italian name Petruccio, reflecting more conventional English pronunciation rules that use ⟨ch⟩ to represent /tʃ/. However, the name is commonly pronounced /pɛˈtruːkioʊ/, as though Shakespeare's spelling was genuinely Italian.
Substituting baristo for a male barista, when in fact barista is invariable in gender in Italian and Spanish (as are other words ending in the suffix -ista) is a hyperforeignism. In Italian (and Spanish), the gender is indicated by the article; il (el) barista for a male and la barista for a female.
The word latte ("milk"), as in caffè latte, is often misspelled as ⟨latté⟩ or ⟨lattè⟩, implying stress on the final syllable. However, latte has no accent mark in Italian and has the stress on the first syllable. This may be an analogy with French words such as frappé, where there is such an accent mark.
Italian ⟨sch⟩, as in maraschino, bruschetta, or the brand name Freschetta, is often mispronounced as English [ʃ] rather than the correct [sk], due to greater familiarity with the German pronunciation of ⟨sch⟩.

### Mandarin Chinese words

The ⟨j⟩ in Beijing is often rendered as [ʒ], but a closer approximation to the Mandarin sound is [dʒ]. The Pinyin letter j is pronounced [tɕ].

### Russian words

Because the Russian loanword dacha (дача) looks like it could be German, the pronunciation /ˈdɑːxə/, with a velar fricative, shows an attempt at marking a word as foreign, but with a sound not originally present in the source word. The more common pronunciation is /ˈdɑːtʃə/, which sounds closer to the original Russian word.

### Spanish words

The digraph ⟨ch⟩ of Spanish generally represents [tʃ], similar to English ⟨ch⟩. Hyperforeign realizations of many Spanish loanwords or proper names may substitute other sounds. Examples include a French-style [ʃ] in the surname Chávez and in Che Guevara, or a German-influenced [x] or Ancient Greek-influenced [k] in machismo. The ⟨z⟩ in the Spanish word chorizo is sometimes realized as /ts/ by English speakers, reflecting more closely the pronunciation of the double letter ⟨zz⟩ in Italian and Italian loanwords in English. This is not the pronunciation of present-day Spanish, however. Rather, the ⟨z⟩ in chorizo represents [θ] or [s] (depending on dialect) in Spanish.
Some English speakers pronounce certain words of Spanish origin as if they had an eñe or Ll when they do not in the original language. For example, the word habanero is pronounced (with an n) in Spanish. English speakers may instead pronounce it /ˌhɑːbəˈnjɛroʊ/, as if it were spelled ⟨habañero⟩; the phenomenon also occurs with empanada, which may be pronounced as if spelled ⟨empañada⟩. The city of Cartagena, Colombia, is very commonly pronounced as if it were spelled ⟨Cartageña⟩.
The South American beverage, mate, is frequently spelled ⟨maté⟩ in English, adding an acute accent (as in 'café') to indicate that the word has two syllables and is not pronounced like the English word mate (/ˈmeɪt/). In Spanish, such an accent would shift the stress and change the meaning of the word (maté meaning "I killed" in Spanish).

## Other languages
### Polish

Polish loanwords from Japanese are often subject to hyperforeignism. The names of three of the four main islands of Japan, Honsiu, Kiusiu, and Sikoku, are already Polish transcriptions with close approximations of Japanese sounds—,, and—but are often pronounced with changing native /ɕ/ into foreign /sj/. Other Japanese words use English-based (Hepburn) transcriptions, which causes further problems.
Phenian, a now obsolete Polish name for Pyongyang, which was a transcription of Russian Пхеньян, is commonly pronounced, as if ⟨ph⟩ represented the voiceless labiodental fricative (/f/) like in English.

### Norwegian

In Norwegian, like in Swedish, entrecôte can be pronounced without the final [t]. This might also happen in pommes frites (french fries), and the [z] is often removed in the pronunciation of Béarnaise sauce.

### Russian

In Russian, many early loanwords are pronounced as native Russian words with full palatalization. Hyperforeignism occurs when some speakers pronounce these early loanwords without palatalization. For example: тема ("theme") is normally pronounced. A hyperforeign pronunciation would be, as if the word were spelled ⟨тэма⟩. Similarly, текст ("text") is pronounced, with the hyperforeign pronunciation being, as if it were spelled ⟨тэкст⟩. Other examples include музей ("museum") →, газета ("newspaper") → and эффект ("effect") →. The variation is attributable to the tendency to use ⟨е⟩ in foreign words after a consonant, even if it is not palatalized.