# List of deep fried foods

This is a list of deep fried foods and dishes. Deep frying is a cooking method in which food is submerged in hot fat, such as cooking oil. This is normally performed with a deep fryer or chip pan, and industrially, a pressure fryer or vacuum fryer may be used. Deep frying is classified as a dry cooking method because no water is used. Due to the high temperature involved and the high heat conduction of oil, the food is then prepared quickly.

## Deep fried foods

* Acaraje – Deep fried bean cakePages displaying short descriptions of redirect targets
* Alcapurrias – Fritter dish from Puerto RicoPages displaying short descriptions of redirect targets
* Angel wings – Sweet crisp pastry
* Arancini – Italian snack food
* Arepa de huevo – Ground maize flatbread
* Bacalaíto – Seafood dish from Puerto Rico
* Bamischijf – Dutch snack
* Banana chips – Chip made of bananaPages displaying short descriptions of redirect targets
* Banana fritter – Deep-fried battered banana or plantain
* Bánh – Traditional Vietnamese confectionary
* Bánh rán – Deep-fried glutinous rice ball Vietnamese dish
* Batata vada – Indian vegetarian fast food dish
* Bean chips – Snack foodPages displaying short descriptions of redirect targets
* Beer Chips – American brand of thick-cut kettle style chips
* Beignet – French deep fried pastry
* Bhajji – Spiced fritter originally from the Indian subcontinent
* Bhatoora – Deep-fried leavened bread from the Indian subcontinentPages displaying short descriptions of redirect targets
* Bife a cavalo – Steak and egg dish
* Bikaneri Bhujia – Indian snack foodPages displaying short descriptions of redirect targets
* Bitterballen – Savoury Dutch meat-based snack
* Bonda – Deep-fried potato snack
* Boondi – Indian snack made from fried chickpea flour
* Breaded cutlet – Meat in breading or batter
** Menchi-katsu – Japanese breaded and deep-fried ground meat patty
* Buñuelo – Fried dough ball
* Cactus fries – Southwestern United States side dish
* Çäkçäk – Deep-fried sweet doughPages displaying short descriptions of redirect targets
* Calas – Creole rice fritters
* Camote cue – Popular snack food in the Philippines
* Caşcaval pane – Eastern European dishPages displaying short descriptions of redirect targets
** Czech Smažený sýr
** Slovakian Vyprážaný syr
* Chả giò – Vietnamese spring roll
* Cheburek – Crimean Tatar deep-fried turnoverPages displaying short descriptions of redirect targets
* Chimichanga – Mexican and Southwestern American dish
* Chislic – Traditional South Dakotan dish similar to shashlik
* Chugchucaras – Food of Ecuador
* Churro – Fried-dough pastry
* Corn dog – Deep-fried, corn-battered hot dog on a stick
* Crab cake – American crab dish
* Creier pane
* Crinkle-cutting – Technique of cutting vegetables
* Crisp-fried onions – A method of cooking onions
* Croquette – Small breaded, deep-fried food (Coxinha)
* Deep-fried haggis – Scottish savoury pudding containing sheep's pluck
* Deep-fried Mars Bar – Novelty Scottish confectioneryPages displaying short descriptions of redirect targets
* Doughnut – Sweet food made from deep-fried dough
    See also: List of doughnut varieties
* Deep-fried butter – Snack food made of butter
* Deep fried egg – Deep fried egg dish
* Egg roll – American Chinese appetizer
* Emping – Indonesian traditional chips made of melinjo (Gnetum gnemon)
* Falafel – Middle Eastern fried bean dish
* Far far – Snack food of Indian origin
* Flauta – Mexican dish
* French fries – Deep-fried strips of potato
* Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
* Fried Coke – Fried Coca-Cola flavored batter
* Fried dough – Fried dough pastry, sweet or savory
* Fried mushrooms – mushrooms which have been friedPages displaying wikidata descriptions as a fallback
* Fried okra – Type of food
* Frikandel – Deep fried meat snack
* Frybread – Variety of flatbread
* Funnel cake – Deep-fried batter
* German fries – Thinly sliced raw or cooked potatoes fried in fat
* Gogoși – Romanian deep-fried pastry
* Haggis pakora – Scottish snack food of haggis ingredients prepared as pakoras
* Hash browns – Fried potato dish
* Hush puppies – Deep-fried savory food made from cornmeal batter
* Jalebi – Sweet snack of deep fried batter
* Jau gok – Cantonese-style pastry snackPages displaying short descriptions of redirect targets
* Jonnycake – American cornmeal flatbreadPages displaying short descriptions of redirect targets
* Kakara pitha – cake associated with Odisha, IndiaPages displaying wikidata descriptions as a fallback
* Karaage – Japanese cooking technique
* Karintō – Traditional Japanese snack food
* Khapsey – Tibetian deep-fried biscutPages displaying short descriptions of redirect targets
* Klenät – Nordic fried pastry
* Kluklu – West African snack made from peanutPages displaying short descriptions of redirect targets
* Kokis – Sri Lankan food
* Kripik – Indonesian chips
* Krupuk – Southeast Asian deep fried crackers
* Lángos – Hungarian deep-fried flatbread
* Lok-lok – Malaysian street food
* Luchi – Deep-fried flatbread made of wheat flour
* Mandazi – Fried bread
* Maruya – Filipino banana frittersPages displaying short descriptions of redirect targets
* Medu vada – Deep-fried Indian food item
* Mianwo – Chinese donut
* Mofongo – Caribbean islands traditional dish
* Mozzarella sticks – Fried breaded or battered mozzarella
* Namak para – Crunchy savory snack eaten in the Indian subcontinent
* Noodles – Noodle dishes common throughout Asia
* Pakora – Spiced fritter originally from the Indian subcontinent
* Panipuri – Indian street food also called golgappe
* Panzarotti – Baked Italian pizza dishPages displaying short descriptions of redirect targets
* Papad – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targets
* Parmigiana – Italian dish of eggplant with cheese and tomato sauce
* Pastie – Northern Ireland dish of battered deep-fried meat and vegetables
* Patra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
* Deep-fried peanuts
* Pholourie – Fried, spiced dough balls
* Deep-fried pizza – Style of pizza preparationPages displaying short descriptions of redirect targets
* Picarones – Peruvian dessert
* Pionono – Spanish pastry – the Puerto Rican version
* Piyaju
* Pizza puff – Filled deep-fried dough pocket
* Potato pancake – Shallow-fried pancakes of grated or ground potato
** Boxty – Traditional Irish potato pancake
* Puri – South Asian deep-fried bread
* Puff-puff – African fried dough snack and pastry
* Ripper – Type of hotdogPages displaying short descriptions of redirect targets
* Rissole – European dish of meat covered in pastry
* Rosette – Deep-fried pastry
* Sabudana vada – Tapioca pearl fritters from Maharashtra, India
* Sachima – Manchurian pastry
* Samosa – Deep fried pastry snack
* Scotch egg – Boiled egg wrapped in sausage meat
* Scraps – Deep-fried batter often served with fish and chips
* Sev – Indian snack food
* Shankarpali – Indian sweet snack
* Sorullos – Puerto Rican fried cornmeal dish
* Spam fritter – Slice of Spam fried in batter
* Spice bag – Fast food dish created in Ireland
* Spring roll – Type of dim sum – some varieties are deep fried
* Steak pie – British meat pie
* Struffoli – Deep-fried dough sweetened with honey
* Supplì – Italian snack food
* Swikee – Indonesian frog leg dish
* Taiwanese fried chicken – Dish in Taiwanese cuisine
* Taro dumpling – Chinese cuisine
* Tempura – Japanese dish of battered, deep-fried fish or vegetables
* Toasted ravioli – Italian-American appetizer dish
* Tostone – Fried plantain found in Latin American and Caribbean cuisinePages displaying short descriptions of redirect targets
* Turkey – Meat from a turkey
* Wonton – Type of dumpling commonly found in several Chinese cuisines
* Zeppole – Italian pastry
* Deep fried foods
* Mozzarella sticks are a type of deep fried cheese.
* Deep fried papad being prepared at an exhibition in Guntur, India
* Deep-fried pizza, also known as a "pizza crunch" in Scotland
* Toasted ravioli is an appetizer created and popularized in St. Louis, Missouri.
* Struffoli is a Neapolitan dish made of deep fried balls of dough about the size of marbles.
* Deep fried turkey can be prepared using a turkey fryer.

## By main ingredient
### Beef

* Crispy tadyang ng baka – Cuisine of the Philippines
* Cheburek – Crimean Tatar deep-fried turnoverPages displaying short descriptions of redirect targets
* Chicken fried steak – American breaded cutlet dishPages displaying short descriptions of redirect targets
* Finger steaks – Deep-fried steak strips
* Rambak petis – Javanese snack food
* Rocky Mountain oysters – Fried bull testicles
* Gepuk – Indonesian sweet and spicy fried beef dish

### Chicken

* Ayam geprek – Indonesia fried chicken dish
* Ayam goreng – Indonesian and Malay fried chicken dish
* Ayam goreng kalasan – Indonesian traditional fried chicken
* Ayam penyet – Indonesia traditional fried chicken
* Ayam pop – Indonesian chicken dish
* Barberton chicken – Serbian-American fried chicken dish
* Backhendl – Austrian fried chicken dish
* Buffalo wing – American dish of spicy chicken wings
* Cashew chicken, Springfield-style – Chinese-American dish (regular cashew chicken is stir-fried)
* Chicken 65 – South Indian chicken dish
* Chicken fingers – U.S. dish of breaded and fried chicken meatPages displaying short descriptions of redirect targets
* Chicken lollipop – Indian fried chicken appetizer
* Chicken nugget – Small pieces of deboned, breaded, and battered chicken meat – sometimes deep fried
* Chicken with chilies – Sichuan cuisine of fried chicken and spicy ingredientsPages displaying short descriptions of redirect targets
* Chimaek – Korean fried chicken served with beer
* Coxinha – Popular food in Brazil
* Crispy fried chicken – Chinese dish of fried chicken
* Fried chicken – Dish of chicken pieces coated with seasoned flour or in batter and then fried
* General Tso's chicken – Deep-fried chicken dish
* Karaage – Japanese cooking technique
* Orange chicken – Chinese chicken dish of U.S. origin
* Parmo – English take-away dish
* Popcorn chicken – Chicken dish originated from Kentucky Fried Chicken
* Sesame chicken – Chicken dish
* Spice bag – Fast food dish created in Ireland
* Tongdak – Korean term for fried whole chicken
* Yangnyeom chicken – Sauced Korean fried chicken variety
* Buffalo wings at a restaurant
* Springfield-style cashew chicken
* Fried chicken

### Convenience foods and candy

* Deep-fried Mars bar – Novelty Scottish confectionery
* Deep Fried Oreo – Deep fried chocolate sandwich cookiePages displaying short descriptions of redirect targets
* Deep-fried Twinkie – American snack cake
* A deep-fried Oreo
* A deep-fried Twinkie

### Dairy products

* Fried milk – Deep-fried Cantonese dessert (also crema fritta)
* Deep-fried butter – Snack food made of butter
* Fried cheese – Cheese dish fried in oil
* Fried cheese curds – Unaged curdled milk product
* Fried ice cream – Coated, deep-fried dessert
* Leche frita – Traditional Spanish dessert, Spanish sweet typical of northern Spain

### Fish and seafood

* Calamari – Squid used for culinary purposesPages displaying short descriptions of redirect targets
* Camaron rebosado – Philippine shrimp dish
* Clam cake – Seafood dish
* Coconut shrimp – Shrimp dish
* Crab puff – Ball of crab meat deep-fried in batter
* Crab rangoon – American Chinese dumpling appetizersPages displaying short descriptions of redirect targets
* Fish and chips – British fried fish and fried potato dish
* Fishcake – Fried minced or ground seafood
* Fish finger – Dish consisting of breaded and fried fish in a rectangular form
* Fried clams – New England seafood dish
* Fried prawn – Type of foodPages displaying short descriptions of redirect targets
* Gulha – Tuna and coconut dumplings
* Kibbeling – Dutch seafood snack, consisting of chunks of deep-fried cod
* Pescado frito – Fried fish dish
* Prawn cracker – Indonesian crackers made of prawn and tapioca flour
* Seafood basket
* Topote – Local dish of Veracruz, Mexico
* Tempura – Japanese dish of battered, deep-fried fish or vegetables
* Yin Yang fish – Taiwanese fish dish
* Deep fried calamari
* Fish and chips
* A seafood basket at a restaurant
* Deep fried swordfish collar

### Fruits and vegetables

* Apple chips – FoodPages displaying short descriptions of redirect targetsPages displaying short descriptions with no spaces
* Banana chip – Chip made of banana
* Banana cue – Banana dish from Philippines
* Bawang goreng – Indonesian crispy fried shallot
* Beguni – Bengal region brinjal dish
* Bugak – Deep-fried Korean vegetable snack
* Carrot chips – Snack made of carrotsPages displaying short descriptions of redirect targets
* Cassava-based dishes – Foods prepared with cassava
** Keripik sanjay
** Tapioca chips
* Chifle – Fried plantain chip dish
* Chile relleno – Stuffed chili pepper dish in Mexican cuisine – sometimes deep fried
* Corn chips – Snack food made from cornmealPages displaying short descriptions of redirect targets
* Corn fritter – Fried cakes of maize dough
* Corn tortilla dishes
** Flauta – Mexican dishPages displaying short descriptions of redirect targets
** Crispy taco – Mexican-American dishPages displaying short descriptions of redirect targets
** Tortilla chip – Snack food made from corn tortillas
** Tostada (tortilla) – Flat or bowl-shaped tortilla that is deep-fried or toasted — sometimes deep fried
* Crisp-fried onions
** Blooming onion – Culinary dish
** Onion ring – Deep-fried battered onion slices
* Deep-fried avocado – Dish made with avocado
* Fried pickle – Snack food made by deep-frying sliced battered dill pickles
* Gobi manchurian – Deep-fried savory dish in Indo-Chinese cuisinePages displaying short descriptions of redirect targets
* Jalapeño popper – Breaded, fried, stuffed jalapeño pepper
* Kelewele – Cooked dish made from plantainsPages displaying short descriptions of redirect targets
* Okra – Species of edible plant
* Olive all'ascolana – Italian appetizer
* Peixinhos da horta – Portuguese fried vegetable-based dish
* Peperoni cruschi – Variety of dry pepper typical of Lucanian cuisinePages displaying short descriptions of redirect targets
* Tostones – Fried plantain found in Latin American and Caribbean cuisine
* Vegetable chips – Thin bite-sized snack food made from vegetablesPages displaying short descriptions of redirect targets
* Banana chips being prepared by deep frying
* A blooming onion consists of one large onion which is cut to resemble a flower, battered and deep-fried.
* Gobi manchurian is an Indian Chinese fried cauliflower food item popular in India.
* Onion rings are a form of hors d'oeuvre or side dish that generally consist of a cross-sectional, deep fried ring of onion.
* Fried pickles with sauce
* Peperoni cruschi are a type of dried peppers typical of the Italian Basilicata region. They are generally deep fried in olive oil for few seconds and consumed as a seasoning or served as vegetable chips.

#### Potato

* Curly fries – Variation of french fries
* French fries – Deep-fried strips of potato
* Fried sweet potato – Variation of French fries
* German fries – Thinly sliced raw or cooked potatoes fried in fat
* Hash browns – Fried potato dish
* Home fries – Potato dish
* Pommes dauphine – Potato dish
* Pommes soufflées – Fried potato dish
* Potato chip – Deep-fried or baked thin slice of potato
* Potato pancake – Shallow-fried pancakes of grated or ground potato
   * Boxty – Traditional Irish potato pancake
* Savoury pattie – Deep fried mashed potato
* Tater Tots – Deep-fried grated potato cylindersPages displaying short descriptions of redirect targets
* Tornado potato – South Korean street food
* Triple Cooked Chips – Type of deep-fried potatoPages displaying short descriptions of redirect targets
* Waffle fries – Technique of cutting vegetablesPages displaying short descriptions of redirect targets
* French fries being deep fried
* Pommes dauphine
* Triple Cooked Chips fried in duck fat served at a restaurant

### Pork

* Chicharrón – Pork dish of Spanish origin
* Chicken fried bacon – American fried bacon dish
* Crispy pata – Filipino dish
* King Rib – British minced pork patty
* Oreilles de crisse – Quebec dish (food)
* Taro dumpling – Chinese cuisine
* Chicken fried bacon
* Crispy pata
* Deep fried pork intestines
* Si khrong mu thot are Thai deep fried pork ribs.

### Tofu

* Aburaage – Deep-fried tofu slicesPages displaying short descriptions of redirect targets
* Agedashi dōfu
* Fried tofu – Southeast Asian fried tofu dishPages displaying short descriptions of redirect targets
* Stinky tofu – Chinese fermented tofu with a strong odor - sometimes deep fried
* Tahu goreng
* Tahu sumedang
* Aburaage is a Japanese food product made from soybeans. It is produced by cutting tofu into thin slices and deep frying first at 110~120 °C, and then again at 180~200 °C.
* Agedashi dōfu is tofu coated with potato starch and deep-fried.
* Tahu sumedang is a Sundanese deep fried tofu from Sumedang, West Java.

### Other

* Hamburger

## By cuisine
### Chinese cuisine
#### Cantonese

* Dace fish balls
* Deep-fried marinated pigeon
* Yau Zaa Gwai – Deep-fried pastry of Chinese origin (youtiao)
* Zaa Leung – Cantonese dish

### Japanese cuisine

* Agemono (揚げ物) – Deep-fried dishes
** Karaage (唐揚げ) – bite-sized pieces of chicken, fish, octopus, or other meat, floured and deep fried. Common izakaya (居酒屋) food, also often available in convenience stores.
*** Nanbanzuke (南蛮漬け) – marinated fried fish
** Korokke (croquette コロッケ) – breaded and deep-fried patties, containing either mashed potato or white sauce mixed with minced meat, vegetables or seafood. A popular everyday food.
** Kushikatsu (串カツ) – skewered meat, vegetables or seafood, breaded and deep fried
** Tempura (天ぷら) – deep-fried vegetables or seafood in a light, distinctive batter
** Tonkatsu (豚カツ) – deep-fried breaded cutlet of pork (chicken versions are called chicken katsu)
* Agedashi dofu (揚げ出し豆腐) – cubes of deep-fried silken tofu served in hot broth
* Tenkasu – Crunchy bits of deep-fried flour batter used in Japanese cuisine
* Korokke is the Japanese name for a deep-fried dish originally related to a French dish, the croquette.
* Skewers of kushikatsu with miso sauce
* Tempura being prepared
* Ebi tempura