# Sylvain Charlebois

Sylvain Charlebois is a Canadian professor and researcher of food distribution and policy at Dalhousie University in Halifax, Nova Scotia, Canada. He is a former dean of the university's Faculty of Management.
Charlebois, who goes by the moniker "The Food Professor," is the director of the Agri-food Analytics Lab at Dalhousie. Since December 2010, he has been the lead author of Canada's Food Price Report.

## Early life and education

Charlebois was raised on a rural farm in Quebec. He has a degree in commerce from the Royal Military College of Canada. After graduation, Charlebois briefly worked as a lobbyist for group representing Quebec retailers, but soon quit because of a political disagreement with his boss's support for Quebec separatism. He stayed in the province and obtained a Master of Business Administration from the Université du Québec à Montréal and a Doctor of Business Administration at the University of Sherbrooke, writing his thesis on mad cow disease's impact on the Canadian beef industry and food distribution.

## Career

After getting his Phd, Charlebois moved to Saskatchewan for a teaching position at the University of Regina in 2004. He became associate dean of the Faculty of Business Administration in 2008 and joined the Johnson Shoyama Graduate School of Public Policy, a joint operation between the University of Regina and the University of Saskatchewan, as an associate director the following year. In the 2000s, his research focused on food systems and began making media appearances as a food expert.
From 2010 to 2016, Charlebois was a professor at the University of Guelph's College of Business and Economics, where he co-founded the Arrell Food Institute. At his college, he served as associate dean of research and graduate studies, executive programs, and academics, as well as a stint as acting dean.
In 2016, he was named dean of the Faculty of Management at Dalhousie University. In 2018, Charlebois became the director of the Agri-food Analytics Lab at Dalhousie, after resigning as dean following an investigation into complaints involving harassment and bullying. Following Charlebois's resignation, a university spokesman stated that the conclusions of the investigation would remain confidential but that "no further action" would be taken in relation to the investigation.
Charlebois writes a blog for Canadian Grocer magazine called "The Food Professor," and is a co-host of the podcast titled "The Food Professor."
Charlebois and his wife Janèle Vézeau are also co-directors of the Canadian Agri-Food Foresight Institute, a private consulting company in the agri-food industry.

## Studies and publications
### Canada's Food Price Report

In 2024, Charlebois was the Project Lead for Canada's Food Price Report, a study on food pricing trends prepared by researchers at Dalhousie University, the University of Guelph, the University of British Columbia and the University of Saskatchewan. An August 2024 paper in Canadian Food Studies found that the Report were "scientifically incomplete" since it did not adequately account for climate change and the impact of corporate decisions on price.

### Grocery store theft

In January 2023 Charlebois penned a commentary on the increase in thefts from supermarkets, and how it raises costs for grocers and leads to higher grocery prices. The piece, and a Twitter post, was met with criticism, and debate about the morality of food theft. Twitter users drew attention to Charlebois' salary from Dalhousie University, and his receipt of a $60,000 grant in 2018 from the Weston Foundation, which is funded by Weston Family companies that include Loblaws, one of Canada's largest grocery retailers. In response, Charlebois said the grant went to Dalhousie University and was used to pay a graduate student; and that people are upset with grocers since, with food inflation over 10 percent, "they're looking for a scapegoat."

### Carbon pricing and environmental policies

Charlebois says he is "pro-carbon tax." However, he recommended pausing the tax until a comprehensive impact assessment was completed. He said the effect on retail prices of carbon pricing in Canada is very difficult to assess, but the program could compromise the competitiveness of Canada's food industry, thereby affecting Canada's food security over time.
In Fall 2023, Charlebois questioned a Bank of Canada analysis of how carbon pricing affected food prices. Also, he said a University of Calgary study that found the British Columbia carbon tax raised average food prices by a third of a percentage point had "severe limitations" since the Statistics Canada data employed may not fully incorporate how the carbon tax affects the entire supply chain. Canadians for Tax Fairness said Charlebois's analysis insufficiently acknowledged the rebate that Canadians received for the carbon tax. Charlebois' criticisms of the carbon tax were cited by the media and the Conservative Party of Canada.
Charlebois referred to critics of his work as the "intellectual C-tax mob" and he said "the so-called 'woke' movement is successfully influencing food policies" since "Most of us are data illiterate, including many politicians".
Charlebois has said the federal government's plastic pollution reduction campaign and a fertilizer emissions reduction plan would be likely to raise costs and lead to more international food scarcity.

### Milk dumping

A study co-authored by Charlebois found that between 2012 and 2021, the Canadian dairy industry discarded on farms an estimated 7% of all milk produced (over 6.8 billion liters of raw milk, valued at $6.7 billion). The Canadian Dairy Commission and the chief executive officer of Dairy Farmers of Canada contested the study's data and assumptions, saying the practice takes place only on rare occasions. Charlebois stated to The Globe and Mail that the dairy farming community "is doing nothing" to limit the amount of surplus milk, and that since dairy is under supply management, no waste should be tolerated.

### Other reports

Charlebois has also co-authored reports related to the Canadian Wheat Board’s Daily Price Contract program, Canada's Food Guide, edible cannabis legislation, and public perception towards GMOs.