# Major Food Group

Major Food Group (MFG) is a restaurant and hospitality company associated with fine dining. The company was founded by Mario Carbone, Rich Torrisi, and later developed by partner Jeff Zalaznick. Over the years, the company has expanded its presence beyond its original home base in New York City to international locations, partnering with both luxury brands and hotels.

## History
### Founding and early years

Major Food Group was established in New York City in 2009 with the opening of Torrisi Italian Specialties, a small 18 seat restaurant located in New York City's Little Italy. The restaurant aimed to modernize Italian-American cuisine while preserving its traditional influences. Torrisi Italian Specialties offered a rotating tasting menu originally set at 45 dollars. The restaurant's garnered attention from the public, including business man Jeff Zalaznick who joined the Carbone and Torrisi in opening their next restaurant, Carbone.

### Expansion and growth

After Torrisi Italian Specialties, Major Food Group expanded with the introduction of several new restaurants. In 2013, the group opened Carbone, an upscale Italian-American restaurant, along with its sister restaurant and more casual eatery, Parm, which specialized more in comfort food such as chicken Parmesan and other sandwiches. ZZ's Clam Bar, a cocktail and seafood bar, was also launched during this time period. Since its debut, the company has grown from a single restaurant venture into a multi-location hospitality group. Their brand identity has been characterized by high-end dining experiences and elaborate restaurant designs.

## Signature restaurants and concepts
### Carbone

Carbone is a reinterpretation of a mid-20th-century Italian American restaurant. The menu features dishes such as spicy rigatoni with vodka sauce, veal Parmesan, and Caesar salad prepared table side. The restaurants interior design incorporates both vintage elements as well as classic Italian American dining decor. Originally launched in New York City, Carbone has expanded internationally with locations in Miami, Las Vegas, Hong Kong, and Dubai.

### Parm

Parm is a more casual dining restaurant that specializes in Italian American comfort food, including sandwiches, and pasta. The concept was inspired by the founders' appreciation for classic NYC delis and casual Italian eateries. The restaurant has expanded since its opening, adding multiple locations throughout New York, as well as restaurants in Las Vegas and Boston.

### ZZ's Clam Bar and ZZ's Club

ZZ's Clam Bar was a small seafood and cocktail bar that featured a menu featuring caviar, crudo, and shellfish. The group opened the restaurant down the street from Carbone in 2013. In late 2023, the group closed its doors in order to use the space as extended private dining for their greater known restaurant, Carbone. In 2021, they used the "ZZ" namesake to open a members only club, called ZZ's Club in Miami. In 2023, they opened a 25,000 square foot ZZ's club location in Hudson Yards in New York City. Within ZZ's club, there are two restaurants; ZZ's, which serves Japanese fare, and Carbone Privato, a private Carbone location only open to the members of the club. The membership fees begin at a $20,000 initiation fee along with yearly dues. Members also pay for their food, as it is not included in the club fees.

### Sadelle's

Sadelle's is a bakery and restaurant that features bagels, smoked fish platters, and an overall brunch focused menu. The focus is on traditional Jewish deli fare and Sadelle's has additional locations outside of NYC, including Miami, Las Vegas, and others. The restaurant offers bagels and house cured salmon.

## Awards and recognition

Major Food Group's restaurants have received multiple industry awards, including Michelin stars for Carbone and Torrisi.