# List of custard desserts

This is a list of custard desserts, containing prepared desserts that use custard as a primary ingredient. The term custard encompasses a variety of culinary preparations based on a cooked mixture of milk or cream, and egg or egg yolk.

## Custard desserts

* Banana custard – Banana slices mixed with custard
* Banana pudding – Dessert made from banana
* Bavarian cream – Custard dessert
* Bean pie – Sweet custard pie
* Berliner – German jam doughnutPages displaying short descriptions of redirect targets
* Bienenstich – German layered yeast cake
* Bob Andy pie
* Bonèt – An Italian custard from the region of Piedmont
* Boston cream doughnut – Custard-filled sandwich cakePages displaying short descriptions of redirect targets
* Boston cream pie – Custard-filled sandwich cake
* Bougatsa – Breakfast pastry in Greece
* Brazo de Mercedes – Traditional Filipino meringue roll
* Bread and butter pudding – Traditional sweet British pudding
* Buttermilk pie – Type of desperation pie
* Charlotte – Icebox cake
* Cheesecake – Cheese-based dessert
* Chiboust cream – Pastry cream lightened with meringue
* Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
* Coconut custard – Jam made from a base of coconut milk, eggs and sugarPages displaying short descriptions of redirect targets
* Coconut jam – Jam made from a base of coconut milk, eggs and sugar
* Cream pie – Custard based pie
* Crema catalana – Catalan dessert similar to crème brûlée
* Crema de fruta – Filipino layer cake
* Crème anglaise – Light sweetened pouring custard
* Crème brûlée – Custard dessert with hard caramel top
* Crème caramel – Custard dessert with soft caramel on top, also known as flan, caramel custard, egg pudding or caramel pudding
* Cremeschnitte – Puff pastry dessert
* Custard pie – Pastry container with a sweet egg mixture
* Custard tart – Baked dessert consisting of an egg custard-filled pastry crust
* Éclair – Cream-filled pastry
* Egg tart – Type of tart
* Far Breton – Dessert cake from Brittany, France
* Flanby
* Flapper pie – Dessert in Canadian cuisine
* Flaugnarde – French dessert
* Floating island – Dessert made with meringue and crème anglaise
* Flourless chocolate cake – Chocolate custard cake
* Frangipane – Almond custard
* Frozen custard – Frozen dessert
* Galaktoboureko – Custard-filled pastry
* Karpatka – Polish cream pie
* Kogel mogel – Egg-based homemade dessert
* Kremówka – Layered puff pastry dessert from PolandPages displaying short descriptions of redirect targets (napoleonka)
* Krofne – Balkan pastry
* Leche flan – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
* Lemon meringue pie – Pie topped with meringue
* Maids of honor tart – Baked tart with cheesePages displaying short descriptions of redirect targets
* Malvern pudding – Fruit and custard pudding
* Manchester tart – Custard filled tart
* Mató de Pedralbes – Catalan traditional dessert
* Melktert – South African tart
* Miguelitos – Puff pastry dessert from Spain
* Mille-feuille – French pastry also known as Napoleon
* Nanaimo bar – Canadian no-bake dessert
* Natillas – Spanish custard dish of milk and eggs, variety of custards
* Neenish tart – Australian pastry with colorful icing
* Norman Tart – French almond dessertPages displaying short descriptions of redirect targets
* Ozark pudding – Custard with fruit and nuts
* Pączki – Polish filled pastry
* Pastel de nata – Portuguese egg tart pastry dusted with cinnamon
* Pasticciotto – Type of filled Italian pastry
* Pio Quinto – Desert in Nicaragua
* Pot de crème – DessertPages displaying short descriptions with no spaces
* Profiterole – Cream-filled pastry
* Pumpkin pie – DessertPages displaying short descriptions with no spaces
* Queen of Puddings – British dessert
* Quindim – Typical Brazilian dessert
* Rožata – Custard dessert with soft caramel on topPages displaying short descriptions of redirect targets
* Salzburger Nockerl – Austrian sweet soufflé
* Semifreddo – Italian semi-frozen dessert
* Skolebrød – Norwegian sweet rollPages displaying short descriptions of redirect targets
* Soufflé – Egg-based baked dish
* St. Honoré cake – French pastry dessert
* Sweet potato pie – Traditional dessert in the southern United States
* Tarte à la Bouillie
* Tipsy cake – Cake soaked in alcohol
* Tiramisu – Italian dessert
* Tompouce – Type of pastry in the Netherlands and Belgium
* Torta de nata
* Trifle – Custard dessert
* Vanilla slice – Australian pastry
* Vla – Dutch dairy product
* Watalappam – Custard pudding
* Wuzetka – Polish chocolate sponge and cream pie
* Yema – Filipino candy
* Zabaione – Italian dessert made with egg, sugar, and wine
* Zeppole – Italian pastry
* Creme caramel, also known as flan
* Galaktoboureko is a dessert of semolina custard in phyllo dough.
* Layers of a trifle showing the custard in between cake, fruit and whipped cream
* A glass of zabaione