# Haberdasher

In British English, a haberdasher is a business or person who sells small articles for sewing, dressmaking and knitting, such as buttons, ribbons, and zippers; in the United States, the term refers instead to a men's clothing store that sells suits, shirts, neckties, men's dress shoes, and other items.

## Sewing supplies and accessories

The sewing articles are called haberdashery in British English. The corresponding term is notions in American English, where haberdashery is the name for the shop itself, though it is largely an archaism now. In Britain, haberdashery shops, or haberdashers, were a mainstay of high street retail until recent decades, but are now uncommon, due to the decline in home dressmaking, knitting and other textile skills and hobbies, and the rise of internet shopping. They were very often drapers as well, the term for sellers of cloth.

## Etymology and usage

The word haberdasher appears in Chaucer's Canterbury Tales. It is derived from the Anglo-French word hapertas. It is debatable what hapertas meant, but most likely it was some type of fabric or assorted small ware. A haberdasher would retail small wares, the goods of the pedlar, while a mercer would specialize in "linens, silks, fustian, worsted piece-goods and bedding".
In Belgium and elsewhere in Continental Europe, Saint Nicholas remains their patron saint, while Saint Catherine was adopted by the Worshipful Company of Haberdashers in the City of London.

## System for selling goods

In Britain, haberdashery was originally a system for selling goods, and only later came to be used as the name for the types of goods sold under that system. Some goods, beer, sugar, and flour, for example, are sold in multiples of a specific quantity. Beer is sold in pints and in a pub the customer can purchase a pint, or none at all. Flour and sugar are sold by the kilogram, or the hundredweight, or the tonne, but the customer specifies the weight of the item they want to purchase as multiples of a standard quantity.
Some other goods, meat, petrol, and land, for example, are sold where the customer specifies what they want to purchase and the merchant has to calculate what quantity that is, and then calculate the price. In a butcher's, for example, the customer can specify where they want the butcher to cut the joint, who then puts the cut on the scale to see how much it weighs, and therefore how much it will cost. At a petrol station the customer puts as much petrol as they want into their vehicle and the merchant has to calculate what quantity that is and then calculate the price. The customer specifies the particular piece of land they want to purchase, and the seller has to calculate the area of that piece of land in order to determine the sale price.
The system of sale where the seller has to calculate the quantity has been known as haberdashery since at least as early as 1533 when an act of the English Parliament specified that meat must be sold by this system. The act, the Sale of Flesh Act 1532 (24 Hen. 8 c. 3), specified that
In time the term came to be applied to goods sold under this system and it still applies in many greengrocers where the customer may purchase one apple, or a handful of mushrooms, if that's all they want, and it is this system of sale that was originally called haberdashery. In time the term came to be applied to certain types of goods sold by this system, and then to shops that sold those goods, so that in a modern haberdashery the customer may purchase one button if that's all they want.