# Langar (Sikhism)

Part of a series on :
Sikhism :
People
Topics
Outline
History
Glossary :
Sikh gurus
Guru Nanak
Guru Angad
Guru Amar Das
Guru Ram Das
Guru Arjan
Guru Hargobind
Guru Har Rai
Guru Har Krishan
Guru Tegh Bahadur
Guru Gobind Singh
Guru Granth Sahib :
Selected revered saints
Bhagat Kabir
Bhagat Ravidas
Bhagat Farid
Bhagat Ramanand
Bhagat Beni
Bhagat Namdev
Bhagat Sadhana
Bhagat Bhikhan
Bhagat Parmanand
Bhagat Sain
Bhagat Dhanna
Bhagat Pipa
Bhagat Surdas
Bhagat Jaidev
Bhagat Trilochan
Bhatt Kalshar
Bhatt Balh
Bhatt Bhalh
Bhatt Bhika
Bhatt Gayand
Bhatt Harbans
Bhatt Jalap
Bhatt Kirat
Bhatt Mathura
Bhatt Nalh
Bhatt Salh
Baba Sundar
Satta Doom
Balvand Rai :
Philosophy
Naam Japo
Kirat Karō
Vand Chakkō
Charhdi Kalā
Guru Maneyo Granth
Five Thieves
Five Virtues :
Practices
Sikh Rehat Maryada
Prohibitions
Ardās
Kirtan
Amrit Velā
Dasvand
The Five Ks
Langar
Sewa
Simran
Nitnem
Dastar (Turban)
Naam Karan
Amrit Sanskar
Anand Karaj
Antam Sanskar :
Scripture
Guru Granth Sahib
Dasam Granth
Sarbloh Granth
Five Banis :
Places and Takhts
Gurdwara
Harmandir Sahib
Akal Takht
Keshgarh Sahib
Damdama Sahib
Patna Sahib
Hazur Sahib :
General topicsCulture
Literature
Music
Names
Ik Onkar
Khalsa
Waheguru
Panj Pyare
Nirgun and Sargun
Khanda
Nanakshahi calendar
Criticism
Jathedar of Akal Takht
War
Sects :
Sikhism and other religions
Sikhism and Hinduism
Sikhism and Islam
Sikhism and Jainism :
Religion portal :
vte :
In Sikhism, a langar (Punjabi: ਲੰਗਰ, pronunciation:, 'kitchen') is the community kitchen of a gurdwara, which serves meals to all free of charge, regardless of religion, caste, gender, economic status, or ethnicity. People sit on the floor and eat together, and the kitchen is maintained and serviced by Sikh community volunteers who are doing seva ("selfless services"). The meals served at a langar are always lacto-vegetarian.

## Etymology

Langar is a Persian word that was eventually incorporated into the Punjabi language and lexicon.

## Origins

The concept of charity and providing cooked meals or uncooked raw material to ascetics and wandering yogis has been known in eastern cultures for over 2000 years. However, in spite of institutional support from several kings and emperors of the Delhi sultanate (up to the Mughal empire), it could not be institutionalized into a sustainable community kitchen, but continued as volunteer-run free food opportunities.
Within the Jammu hills, a significant component of the Sufi missionaries' social outreach was to organize community kitchens, known locally as langar. In addition to providing meals to the needy, they were also intended to promote inclusion within their society and discourage segregation and untouchability, both of which were widely practised throughout the Indian subcontinent. This practice, largely facilitated through donations, allowed participants to discard their social identity and was considered a sacred duty. The tradition was inaugurated in the 12-13th century by Shaikh Farid.
The community kitchen started by the Sikh Gurus, was universal and accepting of people from all faiths and backgrounds, a tradition which has continued to this day. The type of food served and the method of cooking employed, further helped make Sikh langar universally accepted by all faiths and castes.
Several writers such as Gurinder Singh Mann and Arvind-Pal Singh Mandair have alluded to this fact of cooked food (or raw material) being provided to travelers, ascetics and wandering yogis, free food distribution practices being in vogue in fifteenth century among various religious groups like Hindu Nath Yogis and Muslim Sufi saints. However, no evidence exists of formal institutionalized community kitchens, providing cooked free meals, continuously, over a period of time by any particular community.
The roots of such volunteer-run charitable feeding is very old in Indian tradition; for example: Hindu temples of the Gupta Empire era had attached kitchen and almshouse called dharma-shala or dharma-sattra to feed the travelers and poor, or whatever donation they may leave. These community kitchens and rest houses are evidenced in epigraphical evidence, and in some cases referred to as satram (for example, Annasya Satram), choultry, or chathram in parts of India. In fact, Sikh historian Kapur Singh refers to Langar as an Aryan institution.
The Chinese Buddhist pilgrim I Ching (7th century CE) wrote about monasteries with such volunteer-run kitchens. The institution of the Langar emerged from Fariduddin Ganjshakar, a Sufi Muslim saint living in the Punjab region during the 13th century. This concept further spread and is documented in Jawahir al-Faridi compiled in 1623 CE.
The concept of langar—which was designed to be upheld among all people, regardless of religion, caste, colour, creed, age, gender, or social status—was an innovative charity and symbol of equality introduced into Sikhism by its founder, Guru Nanak around 1500 CE in North Indian state of Punjab.
The second Guru of Sikhism, Guru Angad, is remembered in Sikh tradition for systematizing the institution of langar in all Sikh Gurdwara premises, where visitors from near and far could get a free simple meal in a simple and equal seating.$^{:35–7}$ He also set rules and training method for volunteers (sevadars) who operated the kitchen, placing emphasis on treating it as a place of rest and refuge, and being always polite and hospitable to all visitors.$^{:35–7}$
It was the third Guru, Guru Amar Das, who established langar as a prominent institution, and required people to dine together irrespective of their caste and class. He encouraged the practice of langar, and made all those who visited him attend langar before they could speak to him.

## Contemporary practice

Langars are held in gurdwaras all over the world, most of which attract members of the homeless population. The volunteers feed people without any discrimination, alongside the Sikh devotees who gather. Almost all gurdwaras operate langars where local communities, sometimes consisting of hundreds or thousands of visitors, join for a simple lacto-vegetarian meal.

## Gallery

* Janamsakhis painting of Guru Nanak's dialogue with Sant Ren feeding the hungry ascetics during the Sacha Sauda episode.
* Langar at the camp of Bir Singh Naurangabad, Punjab, c. 1850.