# List of Italian DOCG wines

This is a list of the 77 Italian DOCG (denominazione di origine controllata e garantita) wines ordered by region. The four original DOCGs were Brunello, Vino Nobile, and Barolo (all approved by a presidential decree in July 1980) and Barbaresco (as approved in October 1980).

## Northern regions
### Emilia-Romagna

* Albana di Romagna (Bianco as secco or asciutto, amabile, dolce, passito and passito riserva), produced in the provinces of Bologna, Forlì-Cesena and Ravenna
* Colli Bolognesi Pignoletto, produced in the province of Bologna

### Friuli-Venezia Giulia

* Ramandolo (Bianco), produced in the province of Udine, in the area of Ramandolo, in the commune of Nimis, Italy and in part of the comune of Tarcento
* Colli Orientali del Friuli Picolit (Passito), produced in the province of Udine
* Rosazzo, produced in the province of Udine

### Lombardia

* Franciacorta (as Spumante, Spumante rosé and Spumante cremant), produced in the province of Brescia
* Oltrepo Pavese Metodo Classico (as Rosé, Cremant, Pinot Noir, Pinot Noir Rosé), produced in the province of Pavia
* Moscato di Scanzo or "Scanzo", produced in the province of Bergamo
* Sforzato di Valtellina or Sfurzat di Valtellina (Rosso), produced in the province of Sondrio
* Valtellina Superiore (Rosso as normale and Riserva) with the option to indicate one of the sub-regions Inferno, Grumello, Maroggia, Sassella and Valgella, produced in the province of Sondrio, or the sub-region Stagaflassi for wine bottled in Switzerland

### Piemonte

* Asti in the sub-appellations Asti (Bianco) and Moscato d'Asti (Bianco), produced in the provinces of Asti, Cuneo and Alessandria
* Barbaresco (Rosso as normale and Riserva), produced in the province of Cuneo
* Barbera d'Asti (Rosso as normale and Superiore), produced in the province of Asti, with the option to indicate one of the sub-regions
** Tinella in the region surrounding Costigliole d'Asti
** Colli Astiani in the region surrounding Vigliano d'Asti
* Nizza, produced in the region surrounding Nizza Monferrato. Formerly a sub-region of Barbera d'Asti, it was promoted to DOCG in 2014
* Barbera del Monferrato Superiore (Rosso), produced in the provinces of Asti and Alessandria
* Barolo (Rosso as normale, Riserva and Chinato), produced in the province of Cuneo
* Brachetto d'Acqui or Acqui (Rosso as normale and Spumante), produced in the provinces of Asti and Alessandria
* Dolcetto di Dogliani Superiore or Dogliani (Rosso), produced in the province of Cuneo
* Dolcetto di Ovada Superiore or Ovada (Rosso), produced in the province of Alessandria
* Gattinara (Rosso as normale and Riserva), produced in the province of Vercelli
* Gavi or Cortese di Gavi (Bianco as Frizzante, Spumante and Tranquillo), produced in the province of Alessandria
* Ghemme (Rosso as normale and Riserva), produced in the province of Novara
* Roero (Bianco as Roero Arneis and Roero Arneis Spumante, Rosso as normale and Riserva), produced in the province of Cuneo
* Erbaluce di Caluso or Caluso (Bianco), produced in the province of Turin
* Dolcetto di Diano d'Alba or Diano d'Alba (Rosso), produced in the province of Cuneo
* Ruché di Castagnole Monferrato (Rosso), produced in the province of Asti
* Alta Langa (Sparkling, traditional method), produced in the provinces of Alessandria, Asti and Cuneo

### Veneto

* Amarone della Valpolicella
* Bagnoli Friularo or "Friularo di Bagnoli"
* Bardolino Superiore (Rosso), produced in the province of Verona
* Colli di Conegliano, produced in the province of Treviso
* Colli Euganei Fior d'Arancio or "Fior d'Arancio Colli Euganei", produced in the Padua
* Asolo Prosecco or sometimes "Colli Asolani Prosecco" before 2014, produced in the province of Treviso
* Conegliano Valdobbiadene Prosecco, produced in the province of Treviso
* Lison, produced in the province of Treviso and straddling the border with Friuli
* Montello Rosso, produced in the province of Treviso
* Piave Malanotte or "Malanotte del Piave", produced in the Piave area
* Recioto di Soave (Bianco as normale, Classico and Spumante), produced in the province of Verona
* Soave Superiore (Bianco as normale, Classico and Riserva), produced in the province of Verona
* Recioto di Gambellara (Bianco)
* Recioto della Valpolicella

## Central regions
### Abruzzo

* Colline Teramane Montepulciano d'Abruzzo, produced in a subregion of Montepulciano d'Abruzzo in the Teramo province
* Tullum, also known as Terre Tollesi, located near the middle of Abruzzo's coastline.

### Lazio

* Cannellino di Frascati, a sweet dessert wine, produced in the province of Roma
* Cesanese del Piglio or "Piglio", grown in the Prenestina hills southeast of Rome. Red, some sparkling is produced.
* Frascati Superiore, produced in the province of Roma

### Marche

* Castelli di Jesi Verdicchio Riserva, produced in the province of Ancona
* Conero (Rosso only as Riserva), produced in the province of Ancona
* Offida, produced in the province of Ascoli Piceno
* Vernaccia di Serrapetrona (Rosso as Dolce and Secco), produced in the province of Macerata
* Verdicchio di Matelica Riserva, produced in the province of Matelica

### Toscana

* Brunello di Montalcino (Rosso as normale and Riserva), produced in the province of Siena
* Carmignano (Rosso as normale and Riserva), produced in the provinces of Firenze and Prato
* Chianti (Rosso as normale and Riserva), in the provinces of Arezzo, Firenze, Pisa, Pistoia, Prato and Siena; with the option to indicate one of the sub-regions:
** Colli Aretini as normale and Riserva produced in the province of Arezzo
** Colli Senesi as normale and Riserva, produced in the province of Siena
** Colli Fiorentini as normale and Riserva, produced in the province of Firenze
** Colline Pisane as normale and Riserva, produced in the province of Pisa
** Montalbano as normale and Riserva, produced in the provinces of Firenze, Pistoia and Prato
** Montespertoli as normale and Riserva, produced in the province of Firenze
** Rufina as normale and Riserva, produced in the province of Firenze
** Chianti Superiore, produced throughout the Chianti region with the exception of the classico sub-region.
* Chianti Classico became a separate DOCG in 1996. Chianti Classico was originally established as a sub-region of the Chianti DOC in 1967, which became a DOCG in 1984. Chianti Classico DOCG has different regulations from Chianti DOCG, the percentage of Sangiovese used in Chianti Classico DOCG is at least 80% compared to 70% to 75% that of Chianti DOCG. White varietal is prohibited in Chianti Classico DOCG while it can be used in Chianti DOCG.
* Elba Aleatico Passito produced in the Livorno
* Montecucco produced in the province of Grosseto
* Morellino di Scansano (Rosso as normale and Riserva), produced in the province of Grosseto
* Suvereto produced in the province of Livorno
* Val di Cornia produced in the province of Livorno and Pisa
* Vernaccia di San Gimignano (Bianco as normale and Riserva), produced in the province of Siena
* Vino Nobile di Montepulciano (Rosso as normal and Riserva), produced in the province of Siena

### Umbria

* Sagrantino di Montefalco (Rosso as Secco and Passito), produced in the province of Perugia
* Torgiano Rosso Riserva (Rosso only as Riserva), produced in the province of Perugia

## Southern regions
### Basilicata

* Aglianico del Vulture Superiore, produced in the province of Potenza

### Campania

* Aglianico del Taburno, produced in the province of Benevento
* Fiano di Avellino (bianco), produced in the province of Avellino using the Fiano grape.
* Greco di Tufo (bianco, also as spumante), produced in the province of Avellino
* Taurasi (rosso also as Riserva), produced in the province of Avellino

### Puglia

* Castel del Monte Bombino Nero, produced in the provinces of Bari and Foggia
* Castel del Monte Nero di Troia Reserva, produced in the provinces of Bari and Foggia
* Castel del Monte Rosso Riserva, produced in the provinces of Bari and Foggia
* Primitivo di Manduria Dolce Naturale, produced in the province of Taranto

### Sardinia

* Vermentino di Gallura (Bianco as normale and Superiore), produced in the provinces of Nuoro and Sassari

### Sicilia

* Cerasuolo di Vittoria (Rosso as normale and Classico), produced in the provinces of Caltanissetta, Catania and Ragusa