# List of Michelin 3-star restaurants

Michelin stars are a rating system used by the red Michelin Guide to grade restaurants on their quality. The guide was originally developed in 1900 to show French drivers where local amenities such as restaurants and mechanics were. The rating system was first introduced in 1926 as a single star, with the second and third stars introduced in 1933. According to the Guide, one star signifies "a very good restaurant", two stars are "excellent cooking that is worth a detour", and three stars mean "exceptional cuisine that is worth a special journey". The listing of starred restaurants is updated once per year.

## Summary

The 2024 Michelin Guides list 145 restaurants with 3 Michelin stars:
Countries/Regions by number of 3 Michelin Stars restaurants: :
| Rank | Country/Region | Number |
| 1 | § France (incl. Monaco) | 30 |
| 2 | § Japan | 20 |
| 3 | § Spain | 16 |
| 4 | § Italy | 14 |
| 4 | § United States | 14 |
| 6 | § Germany | 10 |
| 7 | § United Kingdom | 9 |
| 8 | § Hong Kong and Macau | 8 |
| 9 | § China Mainland | 4 |
| 9 | § Switzerland | 4 |
| 11 | § Taiwan | 3 |
| 11 | § Singapore | 3 |
| 11 | § Denmark | 3 |
| 12 | § Austria | 2 |
| 12 | § Belgium | 2 |
| 12 | § Norway | 2 |
| 13 | § Netherlands | 1 |
| 13 | § Slovenia | 1 |
| 13 | § South Korea | 1 |
| 13 | § Sweden | 1 |
| 13 | § Thailand | 1 |

## List of Michelin 3-star restaurants by country in the latest version
### Austria

| Location | Restaurant | Chef(s) | Awarded since |
| Vienna | Restaurant Amador | Juan Amador | 2019 |
| Vienna | Steirereck im Stadtpark | Heinz Reitbauer, | 2025 |

### Belgium

| Location | Restaurant | Chef(s) | Awarded since |
| Antwerp | Zilte | Viki Geunes | 2021 |
| Roeselare | Boury | Tim Boury | 2022 |

### China Mainland

| Location | Restaurant | Chef(s) / Owner(s) | Awarded since |
| Beijing | Xin Rong Ji | Zhang Yong (Founder) | 2020 |
| Beijing | Chao Shang Chao | Zhang Yifeng | 2024 |
| Shanghai | Ultraviolet | Paul Pairet | 2018 |
| Shanghai | Tai'an Table (泰安門) | Stefan Stiller | 2022 |

### Denmark

| Location | Restaurant | Chef(s) | Awarded since |
| Copenhagen | Geranium | Rasmus Kofoed | 2016 |
| Copenhagen | Noma | René Redzepi | 2021 |
| Gentofte | Jordnær | Eric Vildgaard | 2024 |

### France

| Location | Restaurant | Chef(s) | Awarded since |
| Annecy | Le Clos des Sens | Laurent Petit | 2019 |
| Chagny | Maison Lameloise | Éric Pras | 2007 (1979-2004) |
| Courchevel 1850 | Le 1947 à Cheval Blanc | Yannick Alléno and Gérard Barbin | 2017 |
| Eugénie-les-Bains | Les Prés d'Eugénie - Michel Guérard | Michel Guérard | 1977 |
| Fontjoncouse | Auberge du Vieux Puits | Gilles Goujon | 2010 |
| Le Castellet | La Table du Castellet | Fabien Ferré | 2024 |
| Les Baux-de-Provence | L'Oustau de Baumanière | Glenn Viel | 2020 |
| Marseille | AM par Alexandre Mazzia | Alexandre Mazzia | 2021 |
| Marseille | Le Petit Nice | Gérald Passedat | 2008 |
| Megève | Flocons de Sel | Emmanuel Renaut | 2012 |
| Menton | Mirazur | Mauro Colagreco | 2019 |
| Monte Carlo, Monaco | Le Louis XV - Alain Ducasse à l'Hôtel de Paris | Dominique Lory and Emmanuel Pilon | 2003 (1990-96 & 98-00) |
| Ouches | Troisgros - Le Bois sans Feuilles | César Troisgros | 1968 |
| Paris 1$^e$ | Kei | Kei Kobayashi | 2020 |
| Paris 1$^e$ | Plénitude - Cheval Blanc Paris | Arnaud Donckele | 2022 |
| Paris 4$^e$ | L'Ambroisie | Bernard Pacaud | 1988 |
| Paris 7$^e$ | Arpège | Alain Passard | 1996 |
| Paris 8$^e$ | Alléno Paris au Pavillon Ledoyen | Yannick Alléno | 2015 |
| Paris 8$^e$ | Épicure | Éric Fréchon | 2009 |
| Paris 8$^e$ | Le Cinq | Christian Le Squer | 2016 |
| Paris 8$^e$ | Le Gabriel - La Réserve Paris | Jérôme Banctel | 2024 |
| Paris 8$^e$ | Pierre Gagnaire | Pierre Gagnaire | 1998 |
| Paris 16$^e$ | Le Pré Catelan | Frédéric Anton | 2007 |
| Saint-Bonnet-le-Froid | Restaurant Marcon | Régis and Jacques Marcon | 2005 |
| Saint-Tropez | La Vague d'Or - Cheval Blanc St-Tropez | Arnaud Donckele | 2013 |
| Tinqueux | L'Assiette Champenoise | Arnaud Lallement | 2014 |
| Valence | Pic | Anne-Sophie Pic | 2007 |
| Vonnas | Georges Blanc | Georges Blanc | 1984 |
| Cassis | La Villa Madie | Dimitri Droisneau | 2022 |
| L'Herbaudière | La Marine | Alexandre Couillon | 2023 |

### Germany

| Location | Restaurant | Chef(s) | Awarded since |
| Baiersbronn | Restaurant Bareiss | Claus-Peter Lumpp | 2008 |
| Berlin | Rutz | Marco Müller | 2020 |
| Dreis | Waldhotel Sonnora | Clemens Rambichler | 2000 |
| Hamburg | The Table Kevin Fehling | Kevin Fehling | 2016 |
| Piesport | schanz. restaurant. | Thomas Schanz | 2022 |
| Perl | Victor's Fine Dining by Christian Bau | Christian Bau | 2006 |
| Baiersbronn | Temporäre Schwarzwaldstube | Torsten Michel | 2021(1993–20) |
| Wolfsburg | Aqua | Sven Elverfeld | 2009 |
| Munich | Jan | Jan Hartwig | 2023 |
| Grassau | ES:SENZ | Edip Sigl | 2024 |

### Hong Kong and Macau

| Location | Restaurant | Chef(s) | Awarded since |
| Hong Kong | 8½ Otto e Mezzo Bombana | Umberto Bombana and Keith Yam Ka Lok | 2012 |
| Hong Kong | Forum Restaurant | Wong Lung To | 2020 |
| Hong Kong | Sushi Shikon | Yoshiharu Kakinuma | 2014 |
| Hong Kong | T'ang Court | Kwong Wai Keung | 2016 |
| Hong Kong | Caprice | Guillaume Galliot | 2019 (2010–13) |
| Hong Kong | Ta Vie | Hideaki Sato | 2023 |
| Macau | Jade Dragon | Kelvin Au Yeung | 2019 |
| Macau | Robuchon au Dôme | Julien Tongourian | 2009 |

### Italy

| Location | Restaurant | Chef(s) | Awarded since |
| Alba | Piazza Duomo | Enrico Crippa | 2013 |
| Brunico | Atelier Moessmer Norbert Niederkofler | Norbert Niederkofler | 2024 |
| Brusaporto | Da Vittorio | Vittorio Cerea | 2010 |
| Canneto sull'Oglio | Dal Pescatore | Nadia Santini | 1996 |
| Castel di Sangro | Reale | Niko Romito | 2014 |
| Florence | Enoteca Pinchiorri | Annie Féolde, Italo Bassi, and Riccardo Monco | 2004(1993–95) |
| Milan | Enrico Bartolini al Mudec | Enrico Bartolini | 2020 |
| Modena | Osteria Francescana | Massimo Bottura | 2012 |
| Rome | La Pergola | Heinz Beck | 2006 |
| Rubano | Le Calandre | Massimiliano Alajmo | 2003 |
| Senigallia | Uliassi | Mauro Uliassi | 2019 |
| Orta San Giulio | Villa Crespi | Antonino Cannavacciuolo | 2023 |
| Marina del Cantone | Quattro Passi | Antonio Mellino | 2024 |
| Verona | Casa Perbellini 12 Apostoli | Giancarlo Perbellini | 2025 |

### Japan

| Location | Restaurant | Chef(s) | Awarded since |
| Kyoto | Hyotei | Yoshihiro Takahashi | 2010 |
| Kyoto | Kikunoi Honten | Yoshihiro Murata | 2010 |
| Kyoto | Mizai | Hitoshi Ishihara | 2014 (2010–2012) |
| Kyoto | Isshisoden Nakamura | Motokazu Nakamura | 2011 |
| Kyoto | Gion Sasaki | Hiroshi Sasaki | 2020 |
| Osaka | Kashiwaya Osaka Senriyama | Hideaki Matsuo | 2011 |
| Osaka | Taian | Hitoshi Takahata | 2011 |
| Osaka | Hajime | Hajime Yoneda | 2018 (2010–2012) |
| Tokyo | Joël Robuchon | Kenichiro Sekiya | 2008 |
| Tokyo | Kanda | Hiroyuki Kanda | 2008 |
| Tokyo | Quintessence | Shuzo Kishida | 2008 |
| Tokyo | L'Osier | Olivier Chaignon | 2019 (2008–2010) |
| Tokyo | Azabu Kadowaki | Toshiya Kadowaki | 2020 |
| Tokyo | Harutaka | Harutaka Takahashi | 2024 |
| Tokyo | Kagurazaka Ishikawa | Hideki Ishikawa | 2009 |
| Tokyo | Ryugin | Seiji Yamamoto | 2012 |
| Tokyo | Sézanne | Daniel Calvert | 2025 |
| Tokyo | Kohaku | Koji Koizumi | 2016 |
| Tokyo | L'Effervescence | Shinobu Namae | 2021 |
| Tokyo | Sazenka | Tomoya Kawada | 2021 |

### Netherlands

| Location | Restaurant | Chef(s) | Awarded since |
| Zwolle | De Librije | Jonnie Boer | 2004 |

### Norway

| Location | Restaurant | Chef(s) | Awarded since |
| Oslo | Maaemo | Esben Holmboe Bang | 2016 |
| Stavanger | Re-Naa | Sven Erik Renaa | 2024 |

### Singapore

| Location | Restaurant | Chef(s) | Awarded since |
| Singapore | Les Amis | Sébastien Lepinoy | 2019 |
| Singapore | Odette | Julien Royer | 2019 |
| Singapore | Zén | Björn Frantzén | 2021 |

### Slovenia

| Location | Restaurant | Chef(s) | Awarded since |
| Kobarid | Hiša Franko | Ana Roš | 2023 |

### South Korea

| Location | Restaurant | Chef(s) | Awarded since |
| Seoul | Mingles | Mingoo Kang | 2025 |

### Spain

| Location | Restaurant | Chef(s) | Awarded since |
| Barcelona | Lasarte | Martín Berasategui and Paolo Casagrande | 2017 |
| Barcelona | ABaC | Jordi Cruz | 2018 |
| Barcelona | Cocina Hermanos Torres | Sergio and Javier Torres | 2023 |
| Barcelona | Disfrutar | Oriol Castro, Mateu Casañas and Eduard Xatruch | 2024 |
| Dénia | Quique Dacosta | Quique Dacosta | 2013 |
| El Puerto de Santa María | Aponiente | Ángel León | 2018 |
| Girona | El Celler de Can Roca | Joan Roca | 2010 |
| Larrabetzu | Azurmendi | Eneko Atxa | 2013 |
| Lasarte-Oria | Martín Berasategui | Martín Berasategui | 2002 |
| Madrid | DiverXO | David Muñoz | 2014 |
| San Sebastián | Arzak | Juan Mari Arzak and Elena Arzak | 1989 |
| San Sebastián | Akelarre | Pedro Subijana | 2007 |
| Córdoba | Noor | Paco Morales | 2024 |
| Villaverde de Pontones | El Cenador de Amós | Jesús Sánchez | 2020 |
| Cáceres | Atrio | Toño Pérez | 2023 |
| Arriondas | Casa Marcial | Nacho Manzano | 2025 |

### Sweden

| Location | Restaurant | Chef(s) | Awarded since |
| Stockholm | Frantzén | Björn Frantzén | 2018 |

### Switzerland

| Location | Restaurant | Chef(s) | Awarded since |
| Bad Ragaz | Memories - Grand Resort Bad Ragaz | Sven Wassmer | 2022 |
| Basel | Cheval Blanc - Hotel Les Trois Rois | Peter Knogl | 2016 |
| Crissier | Restaurant de l'Hôtel de Ville | Franck Giovannini | 1994 |
| Fürstenau | Schloss Schauenstein | Andreas Caminada | 2011 |

### Taiwan

| Location | Restaurant | Chef(s) | Awarded since |
| Taipei | Le Palais | Ken Chan and Matt Chen | 2018 |
| Taipei | Taïrroir | Kai Ho | 2023 |
| Taichung | JL Studio | Jimmy Lim | 2023 |

### Thailand

| Location | Restaurant | Chef(s) | Awarded since |
| Bangkok | Sorn | Supaksorn 'Ice' Jongsiri | 2025 |

### United Kingdom

Michelin 3-star restaurants in the United Kingdom :
| Location | Restaurant | Chef(s) | Awarded since |
| Bray | The Waterside Inn | Alain Roux | 1985 |
| Bray | The Fat Duck | Heston Blumenthal | 2004 |
| London | Restaurant Gordon Ramsay | Gordon Ramsay and Matt Abé | 2001 |
| London | Alain Ducasse at the Dorchester | Jean-Philippe Blondet | 2010 |
| London | Sketch (The Lecture Room and Library) | Pierre Gagnaire | 2020 |
| London | Core by Clare Smyth | Clare Smyth | 2021 |
| London | Hélène Darroze at The Connaught | Hélène Darroze | 2021 |
| Cartmel | L'Enclume | Simon Rogan | 2022 |
| London | The Ledbury | Brett Graham | 2024 |
| Aughton | Moor Hall | Mark Birchall | 2025 |

### United States

Michelin 3-star restaurants in the United States :
| Location | Restaurant | Chef(s) | Awarded since |
| Chicago | Alinea | Grant Achatz and Doug Alley | 2011 |
| Chicago | Smyth | John Shields | 2023 |
| Healdsburg, California | SingleThread | Kyle Connaughton | 2019 |
| New York City | Le Bernardin | Éric Ripert, Chris Muller, and Eric Gestel | 2006 |
| New York City | Per Se | Thomas Keller and Corey Chow | 2006 |
| New York City | Masa | Masa Takayama | 2009 |
| New York City | Eleven Madison Park | Daniel Humm and Brian Lockwood | 2012 |
| New York City | Jungsik | Jungsik Yim | 2025 |
| San Diego | Addison | William Bradley | 2022 |
| San Francisco | Atelier Crenn | Dominique Crenn and Nick Vollono | 2019 |
| San Francisco | Benu | Corey Lee and Brandon Rodgers | 2015 |
| San Francisco | Quince | Michael Tusk and Neil Stetz | 2017 |
| Washington, Virginia | The Inn at Little Washington | Patrick O'Connell | 2019 |
| Yountville, California | The French Laundry | Thomas Keller and David Breeden | 2007 |