# Rewrapped

Rewrapped is a reality cooking television show hosted by Joey Fatone that premiered on April 21, 2014, on Food Network. Similar to short-form cooking reality shows, it features three chefs challenged to first recreate a classic snack food, then innovate a totally new dish using said snack food as the main ingredient. The show is a loose spinoff of the show Unwrapped, whose host Marc Summers acts as "Head Judge" for each episode, alongside a representative of the company that produces the food of the day, and a third impartial judge involved in the food industry in some way (chef, critic, blogger, etc.).
On the premiere week, two new episodes of the 30-minute series aired Monday nights at 8:00 pm and 8:30 pm ET. Up to May 5, 2014, one new episode aired in the 8:00 slot, with a repeat episode at 8:30 pm. As of May 12, 2014, a single new episode airs in the Monday 8:00 pm slot, followed by an episode of Unwrapped at 8:30 pm.
Rewrapped returned for its second season on September 8, 2014, still airing in its 8:00 pm EST Monday slot, and once again followed by an encore episode of Rewrapped at 8:30 pm EST.

## Format

Each episode of Rewrapped features three chefs undergoing two cooking challenges. After dishes are prepared, the three judges evaluate each dish, scoring them on a scale of 1 to 10. This makes for a possible score range of 3 (lowest) to 30 (highest).
Like its parent show Unwrapped, each episode features short segments on the creation & packaging of the food of the day.

### Round 1: Recreate

The three chefs are given 30 minutes to try and replicate the exact snack food from scratch. In the case of food items with a specific shape, the chefs must bring their own "molds" to use to try and duplicate the appearance of the food. The chef's attempts are judged on taste, appearance, and how closely they replicated the original food. In season 1, no eliminations took place in this round, but starting in season 2, the chef with the lowest score is eliminated from the competition.

### Round 2: Innovate

The chefs (all 3 in season 1; the remaining 2 in season 2) are given another 30 minutes to use the food of the day as the main ingredient in their own original dish. The chefs are supplied with enough of the original food to use in their dishes. In this round, taste, appearance and originality are the key factors in the judge's scores.
In season 1, the scores from both rounds are totalled, and the chef with the highest combined score won. For season 2, both remaining chefs are scored only for the Innovate round to determine the winner. In both cases, the winner of the episode receives a year's supply of the snack food.

## Episodes
### Season 1

| Episode # | Episode Title | Original Air Date | Snack Food | Episode/Production # |
| 1 | All That Glitters Is Goldfish | April 21, 2014 | Pepperidge Farm Cheddar Goldfish | RW0101H |
| 2 | Pie for One, Pie for All | April 21, 2014 | Tastykake Glazed Cherry Pie | RW0102H |
| 3 | SpaghettiOMG | April 28, 2014 | Franco-American SpaghettiOs with Meatballs | RW0103H |
| 4 | Who You Callin' a CupCake? | May 5, 2014 | Hostess CupCake | RW0104H |
| 5 | A Chip Off the Old Block | May 12, 2014 | Herr's Potato Chips (Cheddar & Sour Cream, Salt & Vinegar and BBQ flavors) | RW0105H |
| 6 | Let's Get Ready to Crumble! | May 19, 2014 | Entenmann's Original Recipe Chocolate Chip Cookie | RW0106H |
| 7 | That Makes Two of Utz | May 26, 2014 | Utz Pretzel Rod | RW0107H |
| 8 | Milano, Milano! I Love You! | June 2, 2014 | Pepperidge Farm Mint Milano Cookie | RW0108H |
| 9 | Now Krimpet! Krimpet Good! | June 9, 2014 | Tastykake Butterscotch Krimpet | RW0109H |
| 10 | A Word to the Wise Cheez Waffies | July 7, 2014 | Wise Cheez Waffies | RW0110H |
| 11 | Twinkie, Twinkie, Little Star | June 16, 2014 | Hostess Twinkie | RW0111H |
| 12 | The Awesome Blossom | June 23, 2014 | Outback Steakhouse Bloomin' Onion | RW0112H |
| 13 | Rich Frosted Fun | June 30, 2014 | Entenmann's Rich Frosted Donut | RW0113H |

### Season 2

| Episode # | Episode Title | Original Air Date | Snack Food | Episode/Production # |
| 1 | Ho Ho You Didn't! | September 8, 2014 | Hostess Ho Hos | RW0201H |
| 2 | Lay's It All on the Line | September 15, 2014 | Lay's "Do Us A Flavor" Potato Chips (Cheddar Bacon Mac & Cheese, Kettle-Cooked Wasabi Ginger, Wavy Mango Salsa, and Cappuccino flavors) | RW0202H |
| 3 | Let Them Eat Koffee Kake! | September 22, 2014 | Tastykake Koffee Kakes | RW0203H |
| 4 | Pirouettes on Point | September 29, 2014 | Pepperidge Farm Pirouette wafer cookies | RW0204H |
| 5 | Boy, Ar-Dees Good! | October 6, 2014 | Chef Boyardee Beef Ravioli | RW0205H |
| 6 | Sno Ball Free-for-All | October 13, 2014 | Hostess Sno Balls | RW0206H |
| 7 | Thin Mint Condition | October 20, 2014 | Girl Scout Cookie Thin Mints | RW0207H |
| 8 | Lend Me Your Ear of Candy Corn | October 27, 2014 | Jelly Belly Candy Corn | RW0208H |
| 9 | Ritzy Business | November 3, 2014 | Ritz Crackers Ritz Bits with Cheese | RW0209H |
| 10 | Pudding Up a Fight | November 10, 2014 | Swiss Miss Triple Chocolate Dream Pudding | RW0210H |
| 11 | Jumpin' for Pumpkin Donuts | November 17, 2014 | Dunkin' Donuts Glazed Pumpkin Cake Donut | RW0211H |
| 12 | Oatmeal Raisin the Roof | November 24, 2014 | Pepperidge Farms Oatmeal Raisin Cookies | RW0212H |
| 13 | Hooked on a Candy Cane Feeling | December 1, 2014 | Hammond's Candies Candy Canes | RW0213H |