# Cup (unit)

The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup commonly being rounded up to 240 millilitres (legal cup), but 250 ml is also used depending on the measuring scale.

## United States
### Customary cup

In the United States, the customary cup is half of a US liquid pint.
| = | 1⁄16 | US customary gallon |
| = | 1⁄4 | US customary quart |
| = | 1⁄2 | US customary pint |
| = | 8 | US customary fluid ounces |
| = | 16 | US customary tablespoons |
| = | 48 | US customary teaspoons |
| = | 236.5882365 | milliliters exactly |
| = | 0.946352946 | metric cup |
| = | 15.7725491 | international metric tablespoons |
| = | 11.829411825 | Australian metric tablespoons |
| ≈ | 81⁄3 | imperial fluid ounces |
| ≈ | 0.83 | UK tumbler |
| ≈ | 1.04 | UK breakfast cups |
| ≈ | 1.39 | UK cups |
| ≈ | 1.67 | UK teacups |
| ≈ | 3.33 | UK coffee cups |
| ≈ | 4.16 | UK wine glasses |

### Legal cup

The cup currently used in the United States for nutrition labelling is defined in United States law as 240 ml.
| = | 240 | millilitres |
| = | 0.96 | metric cup |
| = | 16 | international metric tablespoons |
| = | 12 | Australian metric tablespoons |
| = | 8 | US nutritional fluid ounces (30 ml each) |
| ≈ | 8.12 | US customary fluid ounces |
| ≈ | 1.01 | US customary cups |
| ≈ | 8.45 | imperial fluid ounces |
| ≈ | 0.84 | UK tumbler |
| ≈ | 1.06 | UK breakfast cups |
| ≈ | 1.41 | UK cups |
| ≈ | 1.69 | UK teacups |
| ≈ | 3.38 | UK coffee cups |
| ≈ | 4.22 | UK wine glasses |

### Conversion table to US legal cup

The following information is describing that how to measure US legal cup in different ways.
| 1 cubic meter | = | 4,166.6667 | US legal cups |
| 1 litre | = | 4.16667 | US legal cups |
| 1 US legal tablespoon | = | 0.0625 | US legal cup |
| 1 US legal teaspoon | = | 0.020833333 | US legal cup |
| 1 metric cup | = | 1.04 | US legal cups |
| 1 international metric tablespoon | = | 0.062501 | US legal cup |
| 1 Australian metric tablespoon | = | 0.083333 | US legal cup |
| 1 metric teaspoon | = | 0.020833 | US legal cup |
| 1 US gallon | ≈ | 15.772549 | US legal cups |
| 1 US pint | ≈ | 1.9715686 | US legal cups |
| 1 US customary cup | ≈ | 0.98578432 | US legal cup |
| 1 US fluid ounce | ≈ | 0.12322304 | US legal cup |
| 1 US customary tablespoon | ≈ | 0.06161152 | US legal cup |
| 1 US customary teaspoon | ≈ | 0.020537173 | US legal cup |
| 1 cubic foot | ≈ | 117.987 | US legal cups |
| 1 cubic inch | ≈ | 0.0682794 | US legal cup |
| 1 imperial gallon | ≈ | 18.942 | US legal cups |
| 1 imperial pint | ≈ | 2.36776 | US legal cups |
| 1 imperial fluid ounce | ≈ | 0.118388 | US legal cup |
| 1 UK tablespoon | ≈ | 0.059194 | US legal cup |
| 1 UK teaspoon | ≈ | 0.014798 | US legal cup |
| 1 UK tumbler | ≈ | 1.18 | US legal cups |
| 1 UK breakfast cup | ≈ | 0.95 | US legal cup |
| 1 UK cup | ≈ | 0.71 | US legal cup |
| 1 UK teacup | ≈ | 0.59 | US legal cup |
| 1 UK coffee cup | ≈ | 0.30 | US legal cup |
| 1 UK wine glass | ≈ | 0.24 | US legal cup |

### Coffee cup

A "cup" of coffee in the US is usually 4 fluid ounces (118 ml), brewed using 5 fluid ounces (148 ml) of water. Coffee carafes used with drip coffee makers, e.g. Black and Decker models, have markings for both water and brewed coffee as the carafe is also used for measuring water prior to brewing. A 12-cup carafe, for example, has markings for 4, 6, 8, 10, and 12 cups of water or coffee, which correspond to 20, 30, 40, 50, and 60 US fluid ounces (0.59, 0.89, 1.18, 1.48, and 1.77 litres) of water or 16, 24, 32, 40, and 48 US fluid ounces (0.47, 0.71, 0.95, 1.18, and 1.42 litres) of brewed coffee respectively, the difference being the volume absorbed by the coffee grounds and lost to evaporation during brewing.

## Commonwealth of Nations
### Metric cup

Australia, Canada, New Zealand, and some other members of the Commonwealth of Nations, being former British colonies that have since metricated, employ a "metric cup" of 250 millilitres. Although derived from the metric system, it is not an SI unit.
| = | 250 | millilitres |
| = | 16⁠2/3⁠ | international metric tablespoons (15mL each) |
| = | 12⁠1/2⁠ | Australian metric tablespoons (20mL each) |
| = | 25 | metric dessert spoons (10mL each) |
| = | 50 | metric teaspoons (5mL each) |
| ≈ | 8.80 | imperial fluid ounces |
| ≈ | 0.88 | UK tumbler |
| ≈ | 1.10 | UK breakfast cups |
| ≈ | 1.47 | UK cups |
| ≈ | 1.76 | UK teacups |
| ≈ | 3.52 | UK coffee cups |
| ≈ | 4.40 | UK wine glasses |
| ≈ | 8.45 | US customary fluid ounces |
| ≈ | 1.06 | US customary cups |
A "coffee cup" is 1.5 dL (i.e. 150 millilitres or 5.07 US customary fluid ounces), and is occasionally used in recipes; in older recipes, cup may mean "coffee cup". It is also used in the US to specify coffeemaker sizes (what can be referred to as a Tasse à café). A "12-cup" US coffeemaker makes 57.6 US customary fluid ounces of coffee, which is equal to 6.8 metric cups of coffee.

### Canadian cup

Canada now usually employs the metric cup of 250 ml, but its conventional cup was somewhat smaller than both American and imperial units.
1 Canadian cup = 8 imperial fluid ounces = ⁠1/20⁠ imperial gallon = 227.3045 ml
= 4⁄5 UK tumbler = 1 UK breakfast cup = 11⁄3 UK cups = 13⁄5 UK teacups = 31⁄5 UK coffee cups = 4 UK wine glasses
≈ 0.96 US customary cup
≈ 0.91 metric cup
1 Canadian tablespoon = 1⁄2 imperial fluid ounce (14.2065 ml)
= 1 UK tablespoon
≈ 0.96 US customary tablespoon
≈ 0.95 international metric tablespoon ≈ 0.71 Australian metric tablespoon
1 Canadian teaspoon = 1⁄6 imperial fluid ounce (4.7355 ml)
= 11⁄3 UK teaspoons
≈ 0.96 US customary teaspoon
≈ 0.95 metric teaspoon

### British cup

In the United Kingdom, 1 cup is traditionally 6 imperial fluid ounces. The unit is named after a typical drinking cup.
There are three related British culinary measurement units of volume bearing names with the word, ‘cup’: the breakfast cup (8 imperial fluid ounces), the teacup (5 imperial fluid ounces), and the coffee cup (2⁠1/2⁠ imperial fluid ounces).
Further, there are two related British culinary measurement units of volume without the word, ‘cup’, in their names: the tumbler (10 imperial fluid ounces) and the wine glass (2 imperial fluid ounces).
| = | 6 | imperial fluid ounces |
| = | ⁠3/5⁠ | UK tumbler |
| = | ⁠3/4⁠ | UK breakfast cup |
| = | 1⁠1/5⁠ | UK teacups |
| = | 2⁠2/5⁠ | UK coffee cups |
| = | 3 | UK wine glasses |
| = | ⁠3/10⁠ | imperial pint |
| ≈ | 5.76 | US customary fluid ounces |
| ≈ | 0.72 | US customary cup |
| ≈ | 170.48 | millilitres |
| ≈ | 0.68 | metric cup |
All six units are the traditional British equivalents of the US customary cup and the metric cup, used in situations where a US cook would use the US customary cup and a cook using metric units the metric cup. The breakfast cup is the most similar in size to the US customary cup and the metric cup. Which of these six units is used depends on the quantity or volume of the ingredient: there is division of labour between these six units, like the tablespoon and the teaspoon. British cookery books and recipes, especially those from the days before the UK's partial metrication, commonly use two or more of the aforesaid units simultaneously: for example, the same recipe may call for a ‘tumblerful’ of one ingredient and a ‘wineglassful’ of another one; or a ‘breakfastcupful’ or ‘cupful’ of one ingredient, a ‘teacupful’ of a second one, and a ‘coffeecupful’ of a third one. Unlike the US customary cup and the metric cup, a tumbler, a breakfast cup, a cup, a teacup, a coffee cup, and a wine glass are not measuring cups: they are simply everyday drinking vessels commonly found in British households and typically having the respective aforementioned capacities; due to long‑term and widespread use, they have been transformed into measurement units for cooking. There is not a British imperial unit⁠–⁠based culinary measuring cup.

## International

Similar units in other languages and cultures are sometimes translated "cup", usually with various values around 1⁄5 to 1⁄4 of a litre.

### Latin American cup

In Latin America, the amount of a "cup" (Spanish: taza) varies from country to country, using a cup of 200 ml (about 7.04 British imperial fluid ounces or 6.76 US customary fluid ounces), 250 ml (about 8.80 British imperial fluid ounces or 8.45 US customary fluid ounces), and the US legal or customary amount.

### Japanese cup

The traditional Japanese unit equated with a "cup" size is the gō, legally equated with ⁠2,401/13,310⁠ litre (≈ 180.4 ml/6.35 British imperial fluid ounces/6.1 US customary fluid ounces) in 1891, and is still used for reckoning amounts of rice and sake. The Japanese later defined a "cup" as 200 ml.
| 1 Japanese cup | = | 200 | millilitres |
| | ≈ | 7.04 | British imperial fluid ounces |
| | ≈ | 6.76 | US customary fluid ounces |

### Russian cup

The traditional Russian measurement system included two cup sizes: the "charka" (cup proper) and the "stakan" ("glass"). The charka was usually used for alcoholic drinks and is 123mL (about 4.33 British imperial fluid ounces or 4.16 US customary fluid ounces), while the stakan, used for other liquids, was twice as big and is 246mL (about 8.66 British imperial fluid ounces or 8.32 US customary fluid ounces).
Since metrication, the charka was informally redefined as 100 ml (about 3.52 British imperial fluid ounces or 3.38 US customary fluid ounces), acquiring a new name of "stopka" (related to the traditional Russian measurement unit "stopa"), while there are currently two widely used glass sizes of 250mL (about 8.80 British imperial fluid ounces or 8.45 US customary fluid ounces) and 200 ml (about 7.04 British imperial fluid ounces or 6.76 US customary fluid ounces).

### Dutch cup

In The Netherlands, traditionally a "cup" (Dutch: kopje) amounts to 150 ml (about 5.28 British imperial fluid ounces or 5.07 US customary fluid ounces). However, in modern recipes, the US legal cup of 240 ml (about 8.45 British imperial fluid ounces or 8.12 US customary fluid ounces) is more commonly used.

## Dry measure

In Europe, recipes normally weigh non-liquid ingredients in grams rather than measuring volume. For example, where an American recipe might specify "1 cup of sugar and 2 cups of milk", a European recipe might specify "200 g sugar and 500 ml of milk". A precise conversion between the two measures takes into account the density of the ingredients, and some recipes specify both weight and volume to facilitate this conversion. Many European measuring cups have markings that indicate the weight of common ingredients for a given volume.
Volume to mass conversions for some common cooking ingredients :
| Ingredient | Density g/ml | Metric cup | Metric cup | UK breakfast cup | UK breakfast cup | UK cup | UK cup | UK teacup | UK teacup | US customary cup | US customary cup |
| Ingredient | Density g/ml | g | oz | g | oz | g | oz | g | oz | g | oz |
| water | 1 | 249–250 | 8.8 | 227.3 | 8.02 | 170.48 | 6.01 | 142.07 | 5.01 | 236.5882 | 8.3 |
| granulated sugar | 0.8 | 200 | 7.0 | 181.84 | 6.41 | 136.38 | 4.81 | 113.66 | 4.01 | 190 | 6.7 |
| wheat flour | 0.5–0.6 | 120–150 | 4.4–5.3 | 113.65–136.38 | 4.01–4.81 | 85.24–102.29 | 3.01–3.61 | 71.03–85.24 | 2.50–3.01 | 120–140 | 4.2–5.0 |
| table salt | 1.2 | 300 | 10.6 | 272.76 | 9.62 | 204.58 | 7.22 | 170.48 | 6.01 | 280 | 10.0 |