# Bobby's Triple Threat

Bobby's Triple Threat is a television series featuring chef Bobby Flay on the Food Network, in the United States.

## Format

Bobby Flay invites a chef to his club to compete in three culinary rounds against his handpicked "titans": Brooke Williamson, Michael Voltaggio and Tiffany Derry. For each round, the challenger picks a different titan to cook against. In the first two rounds, Flay provides two ingredients for the chefs to cook with to make two dishes in 45 minutes. In the final round, the challenger picks the two ingredients they and the final titan will cook with; they have 40 minutes to prepare one dish. Each round is judged in a blind taste test by a single judge (who is not revealed until after the first battle), with the first two rounds worth 10 points each and the final round worth 20 points. If the challenger has a higher final score than the titans, they win $25,000 in cash and a locker at the club with their name plastered on, allowing them to return to the club whenever they want to.
The presentation of Bobby's Triple Threat has many elements of an exclusive club, with the set having a bar and bartender and the audience watching the matches at tables while having drinks. The challenger enters the club through a hidden door disguised as an enormous painting after giving Flay a password, which is always a certain food. If the challenger wins the game, they are given the cash prize by Flay in a duffel bag and enjoy a drink with him and his titans. If the challenger loses, they leave and the titans drink with Flay to celebrate their victory.

## Episodes
### Season 1

| Contestant | Judge | R1 Ingredients | R1 Titan | R1 Result | R2 Ingredients | R2 Titan | R2 Result | R3 Ingredients | R3 Titan | R3 Result | Final Result |
| Jonathon Sawyer | Nancy Silverton | oysters & horseradish | Tiffany Derry | L; 6-8 | filet mignon & blue cheese | Michael Voltaggio | L; 5-7 | black truffles & eggs | Brooke Williamson | T; 15-15 | L; 26-30 |
| Kevin Tien | Chris Scott | prawns & soy sauce | Michael Voltaggio | W; 9-7 | sweet potatoes & molasses | Brooke Williamson | L; 6-9 | condensed milk & lime leaves | Tiffany Derry | L; 13-18 | L; 28-34 |
| Claudette Zepeda | Marc Forgione | pineapple & chipotle | Tiffany Derry | T; 6-6 | duck & oranges | Michael Voltaggio | W; 9-8 | huitlacoche & masa | Brooke Williamson | W; 18-16 | W; 33-30 |
| Adriana Urbina | Michelle Bernstein | red snapper & mangoes | Michael Voltaggio | T; 7-7 | scallops & avocado | Brooke Williamson | L; 5-8 | dry purple corn & heart of palm | Tiffany Derry | L; 15-17 | L; 27-32 |
| Viet Pham | Frank Prisinzano | pork tenderloin & apple | Michael Voltaggio | L; 5-9 | potato & chives | Brooke Williamson | W; 8-5 | chicken thighs & red cabbage | Tiffany Derry | W; 18-10 | W; 31-24 |
| Brittanny Anderson | Michael Psilakis | chicken & paprika | Tiffany Derry | W; 8-7 | zucchini & parmigiano reggiano | Michael Voltaggio | W; 10-7 | hen-of-the-woods mushrooms & green peppercorns | Brooke Williamson | W; 18-17 | W; 36-31 |

### Season 2

| Contestant | Judge | R1 Ingredients | R1 Titan | R1 Result | R2 Ingredients | R2 Titan | R2 Result | R3 Ingredients | R3 Titan | R3 Result | Final Result |
| Michael Symon | Naomi Pomeroy | pistachios & honey | Michael Voltaggio | L; 7-8 | black garlic & tofu | Tiffany Derry | L; 5-6 | lamb hearts & greek yogurt | Brooke Williamson | W; 18-17 | L; 30-31 |
| Esther Choi | Francis Lam | flanken cut short ribs & Asian pear | Tiffany Derry | W; 7-6 | serrano chiles & avocado | Michael Voltaggio | L; 7-9 | pork belly & kimchi | Brooke Williamson | W; 17-15 | W; 31-30 |
| Scott Conant | Jonathan Waxman | tomato & eggs | Brooke Williamson | L; 7-8 | lobster & butter | Michael Voltaggio | W; 7-6 | baby goat shoulder & estratto di pomodoro | Tiffany Derry | W; 17-15 | W; 31-29 |
| Jose Garces | Aliya LeeKong | plantains & shrimp | Michael Voltaggio | L; 6-7 | guanciale & pecorino | Tiffany Derry | T; 7-7 | pigs' feet & achiote | Brooke Williamson | L; 18-19 | L; 31-33 |
| Mei Lin | Stephanie Izard | pork tenderloin & blood orange | Michael Voltaggio | W; 6-5 | cherry tomatoes & saffron | Brooke Williamson | L; 7-9 | rack of lamb & celery | Tiffany Derry | W; 19-16 | W; 32-30 |
| Kelvin Fernandez | Adrienne Cheatham | black beans & chicken | Michael Voltaggio | L; 6-7 | hot Italian sausage & red bell peppers | Brooke Williamson | L; 7-8 | corn & mushrooms | Tiffany Derry | T; 18-18 | L; 31-33 |
| Byron Gomez | Ayesha Nurdjaja | skirt steak & sichuan peppercorns | Tiffany Derry | W; 7-6 | peanuts & ancho chiles | Michael Voltaggio | W; 9-8 | red snapper & yucca | Brooke Williamson | L; 16-19 | L; 32-33 |
| Kelsey Barnard Clark | Michael Lomonaco | blue crab & okra | Michael Voltaggio | L; 6-7 | quail eggs & bacon | Brooke Williamson | T; 8-8 | catfish & lima beans | Tiffany Derry | W; 19-17 | W; 33-32 |
| Shota Nakajima | Gavin Kaysen | salmon & red miso | Michael Voltaggio | L; 6-8 | hanger steak & cheddar cheese | Tiffany Derry | W; 6-5 | black cod & burdock root | Brooke Williamson | W; 16-13 | W; 28-26 |
| Rashida Holmes | Cliff Crooks | goat meat & scotch bonnet | Brooke Williamson | L; 5-7 | mussels & fennel | Tiffany Derry | L; 6-9 | conch & young coconut | Michael Voltaggio | L; 12-20 | L; 23-36 |

### Season 3

| Contestant | Judge | R1 Ingredients | R1 Titan | R1 Result | R2 Ingredients | R2 Titan | R2 Result | R3 Ingredients | R3 Titan | R3 Result | Final Result |
| Marcus Samuelsson | Ken Oringer | salmon & lime | Brooke Williamson | W; 8-6 | brioche & blackberries | Michael Voltaggio | T; 7-7 | hen duck & geoduck | Tiffany Derry | T; 19-19 | W; 34-32 |
| Shirley Chung | Geoffrey Zakarian | king crab & mustard | Michael Voltaggio | W; 8-7 | ground beef & shallots | Tiffany Derry | W; 8-7 | pork belly & doubanjiang | Brooke Williamson | W; 17-15 | W; 33-29 |
| Silvia Barban | Andrew Zimmern | duck breast & pomegranate | Tiffany Derry | L; 7-8 | Arborio rice & gorgonzola | Michael Voltaggio | W; 9-7 | sweetbread & colatura | Brooke Williamson | W; 18-16 | W; 34-31 |
| Kevin Lee | Lucinda Scala Quinn | scallops & ginger | Tiffany Derry | W; 8-5 | beef tenderloin & cognac | Michael Voltaggio | W; 9-6 | sweet potatoes & kimchi | Brooke Williamson | L; 11-18 | L; 28-29 |
| Eric Adjepong | Chris Cheung | rack of lamb & mint | Michael Voltaggio | T; 7-7 | mussels & fresno chilies | Tiffany Derry | L; 6-9 | goat leg & tamarind | Brooke Williamson | L; 16-18 | L; 29-34 |
| Ayaka Guido | Frank Prisinzano | chorizo & clams | Michael Voltaggio | W; 8-4 | rib eye steak & jalapeño | Brooke Williamson | L; 6-10 | savoy cabbage & Lapsang tea | Tiffany Derry | W; 14-13 | W; 28-27 |
| Kaleena Bliss | Hillary Sterling | ahi tuna & capers | Tiffany Derry | T; 6-6 | New York strip steak & eggs | Brooke Williamson | L; 5-7 | pork collar & Japanese eggplant | Michael Voltaggio | L; 14-16 | L; 25-29 |
| Katsuji Tanabe | Judy Joo | Dungeness crab & tomatillo | Michael Voltaggio | T; 7-7 | chicken & green olives | Tiffany Derry | L; 8-9 | beef tongue & shiso | Brooke Williamson | W; 19-17 | W; 34-33 |
| Ashleigh Shanti | Wylie Dufresne | slab bacon & frisée | Michael Voltaggio | W; 8-7 | skirt steak & piquillo peppers | Tiffany Derry | L; 6-9 | chanterelles & chicken liver | Brooke Williamson | W; 17-16 | L; 31-32 |
| Michael Jenkins | Amanda Freitag | lobster & Calabrian chilies | Tiffany Derry | L; 6-8 | gruyère & potatoes | Brooke Williamson | T; 7-7 | artichokes & pistachios | Michael Voltaggio | L; 17-18 | L; 30-33 |