# List of hot sauces

This is a list of commercial hot sauces. Variations on a company's base product are not necessarily common, and are not always included.
Scoville heat ratings vary depending on batch. However, many companies do not disclose numeric ratings for their products at all. "Extra hot" versions may be advertised as several times hotter than the original, without specifying the heat of the original.
* Some companies do not disclose which peppers are used.
* Labels reading "pepper" and "aged pepper" may refer to a similar aged mash.

## Hot sauces

| Hot sauce name | Ingredients sorted by amount used | Scoville heat rating | Origin | Other information |
| Blair's Death Sauce | Vinegar, cayenne, garlic, chipotle, lime juice, cilantro, herbs and spices | | Middletown Township, Monmouth County, New Jersey, US | |
| Búfalo Jalapeño Mexican Hot Sauce | Water, carrots, vinegar, chile peppers, sugar, salt, carob bean gum, sodium benzoate, spices, FD&C Red 40 (product label, 2009) | | Lomas de Chapultepec, Miguel Hidalgo, Mexico City, Mexico | 115 mg of sodium per 5 g serving (5% DV) |
| Cholula Hot Sauce | Water, peppers (árbol and piquin), salt, vinegar, spices and xanthan gum (product label, 2010) | 500–1,000 | Chapala, Jalisco, Mexico | 85 mg of sodium per 5 g serving (3% DV) |
| Crystal Hot Sauce | Aged red cayenne pepper, vinegar, salt (product label, 2009) | | Mid-City New Orleans, New Orleans, Louisiana, US | 135 mg of sodium per 5 g serving (6% DV), kosher |
| Crystal Hot Sauce Extra Hot | Aged red cayenne pepper, vinegar, water, salt, natural flavorings, xanthan gum (product label, 2009) | | Mid-City New Orleans, New Orleans, Louisiana, US | 120 mg of sodium per 5 g serving (5% DV), kosher |
| Da'Bomb | Habanero peppers, pepper extract, apricot nectar (water, apricot pulp and juice, corn syrup, sugar, citric acid, ascorbic acid), mustard flour, garlic, allspice and spices (product label, The Final Answer, 2011) | Products range from 119,000 to 1.5 million | United States | For use as a food additive only |
| Dave's Gourmet "Insanity Sauce" (original) | Hot peppers, tomato paste, hot pepper extract, salt, onions, cane vinegar, garlic, citric acid, xanthan gum, spices (product label, 2010) | 180,000 | Costa Rica | 10 mg of sodium per 5 g serving (0% DV) |
| El Pato | Dried pepper, vinegar, spices salt, xanthan gum, 0.1% sodium benzoate, may contain food coloring (product label, 2010) | | Mexico | 11 mg of sodium per 5 g serving (0% DV), 8% MDR vitamin C, glass bottle |
| El Yucateco Hot Sauce | | | Mérida, Mérida Municipality, Yucatán, Mexico | |
| Endorphin Rush Beyond Hot Sauce | Tomato paste, water, pepper extract, vinegar, sugar, molasses, soy sauce, sulfites | 33,390 | United States | 20 mg of sodium per 5 g serving (1% DV) |
| Frank's RedHot Original | Aged cayenne peppers, vinegar, water, salt, garlic powder (product label, 2009) | 499 | Cincinnati, Hamilton County, Ohio, US | 200 mg of sodium per 5 g serving (8% DV), kosher |
| Frank's RedHot Xtra Hot Sauce | Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder | 2,085 | Cincinnati, Hamilton County, Ohio, US | 190 mg of sodium per 5 g serving (8% DV), kosher |
| Huy Fong's sriracha sauce | Chili peppers, sugar, garlic, vinegar, salt, xanthan gum. Sometimes potassium sorbate, sodium bisulfate (product label, 2009) | 2,200 | Los Angeles, Los Angeles County, California, US | No artificial colorings or flavorings, plastic bottle |
| Indofood Sambal | Habanero peppers, Bird's eye peppers, spices | | South Jakarta, Jakarta, Indonesia | |
| Louisiana Hot Sauce Original | Cayenne pepper (base), vinegar, salt | | New Iberia, Iberia Parish, Louisiana, US | 240 mg of sodium per 5 g (10% DV) |
| Mad dog 357 | Distilled vinegar, 3 million Scoville chile extract, evaporated cane juice, fresh Habanero peppers, garlic, onion, 160,000 Scoville cayenne pepper, spices, and xathan gum | 357,000 | Sudbury, Middlesex County, Massachusetts, US | |
| Maga (Salsa Maga) | Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2009) | | Mexico | Gluten free, no artificial colorings or flavorings, plastic bottle |
| Marie Sharp's Habanero Pepper Sauce | Hand harvested, hand chopped, farm-to-bottle organic vegetables: Crisp carrot, juicy red Habanero peppers, sweet yellow onions, whole garlic cloves, key lime juice, natural vinegar, salt. Sauces vary in pepper content. *Substitute Grapefruit, Orange and Prickly pear for carrot | 65,000 - 250,000 | Dangriga, Stann Creek District, Belize | |
| Mezzetta California Habanero Hot Sauce Twist & Shout | Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) | | San Francisco, California, US | 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com |
| Nali Sauce | | | Limbe, Blantyre District, Southern Region, Malawi |
| Pickapeppa Sauce | | | Manchester Parish, Jamaica | |
| Scorpion Bay Hot Sauce | | | California, US | |
| Small Axe Peppers | | | The Bronx, New York City, New York, US | |
| Tabasco (Sweet and Spicy) | | 100–600 | Avery Island, Iberia Parish, Louisiana, US | Glass bottle |
| Tabasco (Green Sauce) | Vinegar, jalapeño, salt | 600–1,200 | Avery Island, Iberia Parish, Louisiana, US | Shelf life 18 months, unopened, glass bottle |
| Tabasco (Garlic Pepper Sauce) | Vinegar, cayenne, tabasco, red jalapeño, garlic, salt | 1,200–2,400 | Avery Island, Iberia Parish, Louisiana, US | Shelf life two years, unopened, glass bottle |
| Tabasco (Chipotle Sauce) | Vinegar, slow-smoked red jalapeño, salt | 1,500–2,500 | Avery Island, Iberia Parish, Louisiana, US | Shelf life 18 months, unopened, glass bottle |
| Tabasco (Original) | Vinegar, tabasco pepper, salt | 2,500–5,000 | Avery Island, Iberia Parish, Louisiana, US | Shelf life five years, unopened, kosher, glass bottle |
| Tabasco (Habanero) | Distilled vinegar, habanero pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, mango purée, dehydrated onion, banana purée, tomato paste, tamarind purée, papaya purée, spices, garlic, TABASCO pepper mash (aged red pepper, salt) | >7,000 | Avery Island, Iberia Parish, Louisiana, US | Shelf life five years, unopened |
| Tabasco (Scorpion) | Distilled vinegar, Trinidad scorpion pepper, cane sugar, TABASCO brand pepper sauce (distilled vinegar, red pepper, salt), salt, guava purée, pineapple, guava powder, pineapple powder | 35,000 | Avery Island, Iberia Parish, Louisiana, US | |
| Taco Bell Diablo | Water, tomato paste, distilled vinegar, modified tapioca starch, salt, spices, sugar, <1% sodium acid sulfate, maltodextrin dehydrated garlic, onion powder, natural flavors, potassium sorbate and sodium benzoate (preservatives), xanthan gum, disodium inosinate, disodium guanylate, extractives of paprika (product label, 2020) | | Downey, Los Angeles County, California, US | Sauce packet (in restaurant) or glass bottle (sold in retail stores) |
| Taco Bell Hot | Water, tomato paste, jalapeño peppers, vinegar, salt, spices dehydrated onion, xanthan gum, sodium benzoate, soy (product label, 2009) | | Downey, Los Angeles County, California, US | Sauce packet (in restaurant) or glass bottle (sold in retail stores) |
| Taco Bell Mild | Water, tomato puree, vinegar, <2% salt, chili peppers, spices, xanthan gum, sodium benzoate, soy lecithin, natural flavor (product label, 2009) | | Downey, Los Angeles County, California, US | Sauce packet (in restaurant) or glass bottle (sold in retail stores) |
| Taco Bell Fire! | Water, tomato paste, jalapeño, vinegar, salt, chili pepper, dehydrated onion, sugar, modified food starch, onion juice, spices, chili seeds, brewers yeast extract, natural capsicum and tomato flavors, dextrose, potassium sorbate, sodium benzoate, xanthan gum, garlic powder, autolyzed yeast extract, lactic acid, soy sauce (water, wheat, soybeans, salt) (product label, 2009) | 500 | Downey, Los Angeles County, California, US | Sauce packet (in restaurant) or glass bottle (sold in retail stores) |
| Tamazula (Salsa Tamazula) | Water, chili peppers, vinegar, salt, spices, sodium benzoate (product label 2009) | 4,000 | Guadalajara, Jalisco, Mexico | 110 mg of sodium per 5 g serving (4% DV), Vitamin A (7% DV) |
| Tapatío | Water, red peppers, salt, spices, garlic, acetic acid, xanthan gum, sodium benzoate (product label 2009) | 3,000 | Maywood, Los Angeles County, California, US | Contains no sugar, gluten, or MSG, no refrigeration needed, best within two years of purchase> 110 mg of sodium per 5 g serving (5% DV) |
| Texas Pete | Peppers, vinegar, salt, xanthan gum (product label, 2009) | 747 | Winston-Salem, Forsyth County, North Carolina, US | |
| Toad Sweat Kickin' Key Lime Dessert Hot Sauces | Key Lime Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024) | | Lancaster, Lancashire | Vegan, Gluten-Free, Allergen-Free (UK 14 allergens) |
| Toad Sweat Zippin' Lemon Dessert Hot Sauces | Lemon juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024) | | Lancaster, Lancashire | Vegan, Gluten-Free, Allergen-Free (UK 14 allergens). |
| Toad Sweat Tinglin' Orange Dessert Hot Sauces | Orange Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024) | | Lancaster, Lancashire | Vegan, Gluten-Free, Allergen-Free (UK 14 allergens) |
| Toad Sweat Zingin' Cranberry Dessert Hot Sauces | Cranberry Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024) | | Lancaster, Lancashire | Vegan, Gluten-Free, Allergen-Free (UK 14 allergens) |
| Toad Sweat Punchin' Pineapple Dessert Hot Sauces | Pineapple Juice, Sugar, Agave Syrup, Vanilla, Habanero Puree, Spices (product label 2024) | | Lancaster, Lancashire | Vegan, Gluten-Free, Allergen-Free (UK 14 allergens) |
| Trappey's Red Devil Cayenne Pepper Sauce | Vinegar, red cayenne pepper, salt, guar gum, xanthan gum, ascorbic acid (product label, 2009) | | New Iberia, Iberia Parish, Louisiana, US | 150 mg of sodium per 5 g serving (6% DV), kosher, glass bottle |
| Trappey's Bull brand Louisiana Hot Sauce | Red jalapeño peppers | 1,200 - 1,600 | New Iberia, Iberia Parish, Louisiana, US | Glass bottle |
| Trappey's Louisiana Hot Sauce | Red jalapeño peppers | 1,200 to 1,600 | New Iberia, Iberia Parish, Louisiana, US | Glass bottle |
| Trappey's INDI-PEP Pepper Sauce | Red jalapeño, red cayenne and red tabasco peppers with a variety of spices, onion and garlic | 2,000 - 2,400 | New Iberia, Iberia Parish, Louisiana, US | Glass bottle |
| Trappey's MEXI-PEP Louisiana Hot Sauce | Red cayenne, red jalapeño and red tabasco peppers | 1,400 - 1,800 | New Iberia, Iberia Parish, Louisiana, US | Glass bottle |
| Trappey's Chef Magic Jalapeño Sauce | Green jalapeño peppers | 1,800 - 2,200 | New Iberia, Iberia Parish, Louisiana, US | Glass bottle |
| Trappey's Pepper Sauce | Red tabasco, red jalapeño and red cayenne peppers | 2,000 - 2,400 | New Iberia, Iberia Parish, Louisiana, US | Glass bottle |
| Valentina (Salsa Valentina) | Water, chili peppers, vinegar, salt, spices, 0.1% sodium benzoate (product label, 2010) | 900 | Guadalajara, Jalisco, Mexico | Manufactured by the Salsa Tamazula, company of Guadalajara, Northwestern Mexico; glass bottle |