# Heston's Feasts

Heston's Feasts is a television cookery programme starring chef Heston Blumenthal and produced by Optomen for Channel 4. The programme follows Blumenthal as he conceptualizes and prepares unique feasts for the entertainment of celebrity guests. The first series premiered on 7 March 2009, followed by a second series of seven episodes beginning on 6 April 2010.

## Summary

In each episode, Heston Blumenthal invites six celebrity guests to a four-course feast in which the dining room, food, and presentation are themed around a period of history. Blumenthal begins by researching the history, science and myth surrounding dishes of the past. He often experiments with exotic ingredients or tests unusual cooking techniques to remake historical dishes in his own style. Often, he will chase a lead and not serve the dish for various reasons such as impracticality or taste. In the dining room, Blumenthal presents each course with theatrics for the purpose of entertaining or even shocking his guests. The guests are different every episode and have included comedians, British nobility, and journalists.

## Reception

In 2010, Heston's Feasts won the Royal Television Society Award for best features and lifestyle series.
Writing for The Guardian, TV critic Sam Wollaston praised the episode "Heston's Chocolate Factory Feast" as "an extraordinary cornucopia of joy and wizardry and humour."

## List of episodes
### Series one

| Episode # | Title | Original air date |
| 1 | "Heston's Victorian Feast" | 3 March 2009 (2009-03-03) |
| The basis for this episode was the Victorian era and Lewis Carroll's Alice's Adventures in Wonderland. The six guests are Journalist & Broadcaster Rageh Omaar, Actress Jemma Redgrave, TV Journalist Dawn Porter, Author & Broadcaster Toby Young, Author Kathy Lette and TV & Radio Presenter Richard Bacon. Aperitif: Drink Me Potion Starter: Mock Turtle Soup Main Course: Edible Insect Garden Pudding: Jelly & Ice Cream |||
| 2 | "Heston's Medieval Feast" | 10 March 2009 (2009-03-10) |
| Blumenthal serves a feast themed around the Middle Ages, when chefs used gastronomic trickery to entertain the royal court. The six guests are Chef Andi Oliver, Actor Bill Paterson, Choreographer Craig Revel Horwood, Prof. Germaine Greer, Singer Liz McClarnon and Actor John Thomson. Aperitif: Meat Fruit Starter: Lamprey Main Course: Blackbirds Baked in a Pie Pudding: Illusionist Dessert |||
| 3 | "Heston's Tudor Feast" | 17 March 2009 (2009-03-17) |
| For his Tudor period feast, Blumenthal draws inspiration from the extravagant royal banquets of Henry VIII. The six guests are DJ & Presenter Alex Zane, Entertainer Cilla Black, Journalist Kelvin MacKenzie, Singer Sophie Ellis-Bextor, Hotelier & Restaurateur Ruth Watson and Journalist Jay Rayner. Aperitif: Butterbeer Starter: Blancmange Main Course: Cockentrice Pudding: Rice Pudding |||
| 4 | "Heston's Roman Feast" | 24 March 2009 (2009-03-24) |
| Blumenthal creates a feast inspired by the gluttonous meals of the ancient Roman Empire. The six guests are Alexander Armstrong, Danny Wallace, Greta Scacchi, the Marquess of Bath, Lisa Butcher and Matthew Fort. Aperitif: Pig's Nipple Scratchings Entrée: Calf's Brain Custard Main Course: The Trojan Hog Pudding: Ejaculating Cake |||
| 5 | "Heston's Christmas Feast" | 18 December 2009 (2009-12-18) |
| Blumenthal serves his guests a Christmas-themed banquet. Aperitif: Ambergris Entrée: Dormouse Lollipop Main Course: King's Venison Pudding: King Wenceslas' Wonderland |||

### Series two

| Episode # | Title | Original air date |
| 1 | "Heston's Chocolate Factory Feast" | 6 April 2010 (2010-04-06) |
| Blumenthal draws inspiration from the psychedelic 1960s and emulates his fictional hero, Willy Wonka of Charlie and the Chocolate Factory. The six guests are TV presenter Ben Shephard, singer Mica Paris, TV presenter Tim Lovejoy, entertainer Patti Boulaye, actress Tamsin Egerton and broadcaster Mike Read. Amuse-bouche: Lickable Wallpaper Starter: Magic Mushroom Soup Main: Duck à l'Orange Dessert: Chocolate Waterfall |||
| 2 | "Heston's Fairy Tale Feast" | 13 April 2010 (2010-04-13) |
| The basis for this episode was children's fairytales, and also the extravagance and gluttony surrounding the Regency Era. The fairytales that inspired dishes in the episode are Cinderella, Jack and the Beanstalk, Snow White and Hansel and Gretel. The six guests are television presenter Jenni Falconer, television and radio broadcaster Caroline Feraday, writer Hardeep Singh Kohli, actor Alex Norton, actress Fay Ripley and historian Dan Snow. Amuse-bouche: Cinderella Pumpkin Starter: Cock's Testicles Main: Stuffed Boar's Head Dessert: Hansel and Gretel House |||
| 3 | "Heston's Titanic Feast" | 20 April 2010 (2010-04-20) |
| The inspiration for this episode is the Edwardian Era, particularly explorers such as Robert Falcon Scott and Lawrence of Arabia, and the Titanic. The guests are newsreader Michael Buerk, writer Edwina Currie, dancer Adam Garcia, comedian Olivia Lee, journalist Donal MacIntyre, and actress Nadia Sawalha. Amuse bouche: Curry Ice Cream Starter: Scott of the Antarctic Roll Main: Camel Burger and Humpy Meal Dessert: Titanic Flambée |||
| 4 | "Heston's Gothic Horror Feast" | 27 April 2010 (2010-04-27) |
| The inspiration for this episode are horror novels from the 19th century, particularly Strange Case of Dr Jekyll and Mr Hyde, Dracula and Frankenstein. The guests are TV presenter Donna Air, presenter Ulrika Jonsson, presenter Colin Murray, broadcaster Nicholas Parsons, actor Phillip Rhys and actress Laila Rouass. Amuse bouche: Dr Jekyll's Magic Potion Starter: Dracula's Blood Risotto Main: Doctor Frankenstein's Monster Dessert: Marquis de Sade |||
| 5 | "Heston's 1970s Feast" | 4 May 2010 (2010-05-04) |
| The inspiration for this feast was to take the guests back to the 1970s era. The guests are Jo Whiley (DJ and '70s Schoolgirl), Rosie Boycott ('70s Journalist and Feminist), Jo Wood (Businesswoman and '70s It Girl), Noddy Holder (Singer in '70s supergroup Slade), Trevor Bannister (Mr Lucas in Are You Being Served?) and Mike Batt (Composer of The Wombles theme tune). Amuse Bouche: Retro Ice Lollies Starter: Pot Noodle Main: School Dinner Dessert: 1970s Pick and Mix |||
| 6 | "Heston's 1980s Feast" | 11 May 2010 (2010-05-11) |
| The gadgets and excesses of the 1980s inspire this feast, complete with edible sushi money and "brick" mobile phone, a "power lunch" and a gourmet toastie in a giant Breville machine. The guests are impressionist Jon Culshaw, singer Jamelia, critic Caitlin Moran, actress Debra Stephenson, and comedians Mark Watson and Johnny Vegas. Amuse Bouche: Yuppie's Delight Starter: Gourmet Toasted Sandwich Main: Lobster Power Lunch Dessert: Weightless Dessert |||
| 7 | "Heston's Ultimate Feast" | 18 May 2010 (2010-05-18) |
| In this episode, Blumenthal picks his favourite dishes from the first series, and create what he calls "the feast of all feasts". Hors d'oeuvre: Meat Fruit Entree: Mock Turtle Soup Main: Cockentrice Dessert: Ejaculating Cake |||

## Specials

| Episode # | Title | Original air date |
| N–A | "Heston's Fishy Feast" | 14 January 2011 (2011-01-14) |
| Heston creates a feast of unusual and sustainable seafood. His guests are Jonathan Ross, Ronni Ancona, Morwenna Banks, Ray Mears, Denis Lawson, and Zöe Salmon. |||