# Citrus unshiu

Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility. Citrus unshiu became popular in Japan after modernization started in the Meiji period. It was introduced to the West from the Satsuma region of Japan in 1878.
Citrus unshiu was named after Unshu (Wenzhou), a famous production area of Citrus species in China, in the late Edo period of Japan. Before the name unshu mikan was established in Japan, it was called nakajima mikain or nagashima mikan after the place name of Nishi-Nakajima in Amakusa District of the Higo Province (later Nagashima, Kagoshima), where the species is said to have been born.
There are two theories about the origin of the Citrus unshiu. One is that Citrus unshiu originated in Japan, while the other is that it originated in China. According to the Japanese origin theory, several species that would serve as the parents of Citrus unshiu were introduced from China, and in the 1600s, they were born in Nishi-Nakajima, Higo Province (later Nagashima, Kagoshima) in Japan. The Japanese Ministry of Agriculture, Forestry and Fisheries, Ehime Prefecture and Japanese scientists support this theory of Japanese origin.
Genetic studies conducted in the 2010s suggest that the maternal species of Citrus unshiu is kishu (Citrus kinokuni) and the paternal species is kunenbo (Citrus nobilis Lour. var. kunip).
Various cultivars have been developed based on the Citrus unshiu, and in Japan, three cultivars, namely miyagawa wase, okitsu wase, and aoshima unshu, account for nearly half of the production volume of Citrus unshiu.

## Nomenclature

The unshiu is known as wēnzhōu mìgān (simplified Chinese: 温州蜜柑; traditional Chinese: 溫州蜜柑) in China, and mikan in Japan (or formally unshū mikan (温州蜜柑), the Japanese reading of the characters used in Chinese). In both languages, the name means "honey citrus of Wenzhou" (a city in Zhejiang province, China). An alternative Chinese name, wúhé jú (simplified Chinese: 无核橘; traditional Chinese: 無核橘), means "seedless mandarin".
One of the English names for the fruit, satsuma, is derived from the former Satsuma Province in Japan, from which these fruits were first exported to the West.
The Afrikaans name naartjie is also used in South African English. It came originally from the Tamil word nartei, meaning citrus.

## Classification

Under the Tanaka classification system, Citrus unshiu is considered a separate species from the mandarin. Under the Swingle system, unshius are considered to be a group of mandarin varieties. Genetic analysis has shown the Satsuma to be a highly inbred mandarin-pomelo hybrid, with 22% of its genome, a larger proportion than seen in most mandarins, coming from pomelo. It arose when a mandarin of the low-pomelo Huanglingmiao or kishumikan variety (placed in C. reticulata by Tanaka) was crossed with a pomelo or pomelo hybrid, then the resulting cultivar was backcrossed with another Huanglingmiao or kishumikan mandarin.

## Characteristics

Citrus unshiu is one of the sweetest citrus varieties. It is usually seedless, and is about the size of other mandarin oranges (Citrus reticulata). Satsumas are known for their loose, leathery skin; the fruit is very easily peeled in comparison to other citrus fruits. The rind is often smooth to slightly rough with the shape of a medium to small flattened sphere. Satsumas usually have 10 to 12 easily separable segments with tough membranes. The flesh is particularly delicate, and cannot withstand the effects of careless handling. Coloring of the fruit is often dependent on climate; satsumas grown in humid areas may be ripe while the skin is still green while those grown in areas with cool night temperatures may see a brilliant reddish orange skin at peak.
Satsumas are cold-hardy, and when planted in colder locations, the fruit becomes sweeter from the colder temperatures. A mature satsuma tree can survive down to −9 °C (15 °F) or even −11 °C (12 °F) for a few hours. Of the edible citrus varieties, only the kumquat is more cold-hardy. Satsumas rarely have any thorns, an attribute that also makes them popular. They can be grown from seed, which takes about eight years until the first fruits are produced, or grafted onto other citrus rootstocks, such as trifoliate orange.

## History
### United States of America

Jesuits brought the fruit from Asia to North America in the 18th century, starting groves in the Jesuit Plantation upriver from New Orleans, Louisiana (then a part of New Spain). The municipal street "Orange" in New Orleans, was originally named "Rue Des Orangers" and the site of the Jesuit grove. The groves were later re-cultivated farther south in Plaquemines Parish to provide greater protection from harmful frosts, and have continued to the present day. The Becnel family are the largest growers of Louisiana citrus.
The fruit became much more common in the United States starting in the late 19th century. In 1878 during the Meiji period, Owari mikans were brought to the United States from the Satsuma Province in Kyūshū, Japan, by Anna Van Valkenburgh, the spouse of the US Minister to Japan, General Van Valkenburgh, who renamed them satsumas. Between 1908 and 1911 about a million Owari mikan trees were imported throughout the lower Gulf Coast states. Owari is still commonly grown in Florida. The towns of Satsuma, Alabama, Satsuma, Florida, Satsuma, Texas, and Satsuma, Louisiana were named after this fruit. By 1920 Jackson County in the Florida Panhandle had billed itself as the "Satsuma Capital of the World". However, the commercial industry was damaged by a −13.3 °C (8.1 °F) cold snap in 1911, a hurricane in 1915, and a very cold period in the late 1930s.

## Distribution

Citrus unshiu is amongst others grown in Japan, Spain, central China, Korea, the US, South Africa, South America, New Zealand, and around the Black Sea.

## Varieties

Unshiu varieties cluster among the mandarin family. There are, however, some hybrids.

### Possible non-hybrids

* Kishu mikan
* Ōgonkan or Ki-mikan
* Komikan

### Hybrids

* Amanatsu (pomelo hybrid)
* Kinkoji unshiu (C. obovoidea(kinkoji) × C. unshiu)
* Kiyomi
** Dekopon is a kiyomi hybrid
* Kobayashi mikan (C. natsudaidai × C.unshiu)
* Shonan Gold
* Iyokan