# List of beef dishes

This is a list of notable beef dishes and foods, whereby beef is used as a primary ingredient. Beef is the culinary name for meat from bovines, especially cattle. Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world.
Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. In absolute numbers, the United States, Brazil, and the People's Republic of China are the world's three largest consumers of beef. On a per capita basis in 2009, Argentines consumed the most beef at 64.6 kg per person; people in the U.S. ate 40.2 kg, while those in the E.U. ate 16.9 kg.

## Beef dishes

* Alambre – Mexican food
* Bakso – Indonesian meatball dish
* Balbacua – Filipino beef stew
* Bandeja paisa – Typical meal popular in Colombian cuisine
* Beef ball – Beef dish
* Beef bun – bun with beef fillingPages displaying wikidata descriptions as a fallback
* Beef chow fun – Beef and noodle Cantonese dish
* Beef Hatkora – Bengali dishPages displaying short descriptions of redirect targets
* Beef Manhattan – Dish consisting of roast beef and gravy
* Beef on weck – Roast beef sandwich on a kummelweck roll
* Beef Stroganoff – Russian sautéed beef dish with sauce
* Beef Wellington – English steak dish
* Beefsteak – Flat cut of beef
* Bife a cavalo – Steak and egg dish
* Bistecca alla fiorentina – Italian steak dish
* Bistec de Palomilla – Cuban dishPages displaying wikidata descriptions as a fallback
* Bistek – Filipino dish
* Bitterballen – Savoury Dutch meat-based snack
* Bò 7 món – Set selection of beef dishes
* Boeuf à la mode – French braised beef dish
* Boiled beef – Traditional English dish
* Borscht – Eastern European sour soup
* Braciolone – Italian meat dish
* Bruscitti – Italian beef dish
* Bulalo – Beef dish from the Philippines
* Bulgogi – Korean meat dish
* Bún bò Huế – Vietnamese beef noodle soup
* Carne asada – Dish of grilled and sliced beef
* Carne de Ávila – Spanish protected geographic designation for beef
* Carne-de-sol – Beef dish from northeastern Brazil
* Chả lụa – Type of sausage in Vietnamese cuisine
* Chairo – SoupPages displaying short descriptions with no spaces
* Charqui – Lean meat dried to prevent spoilagePages displaying short descriptions of redirect targets
* Chateaubriand – Front cut of a beef tenderloinPages displaying short descriptions of redirect targets
* Cheeseburger – Hamburger topped with cheese
* Chorrillana – Chilean dish
* Coda alla vaccinara – Oxtail stew in modern Roman cuisine
* Corned beef sandwich – Type of meat sandwich
* Cottage Pie – Pie of minced meat topped with mashed potatoPages displaying short descriptions of redirect targets
* Cowboy beans – Popular dish in southwestern USA
* Crispy tadyang ng baka – Cuisine of the Philippines
* Curry beef turnover – Hong Kong pastry with curry beef filling
* Daube glacé – jellied stew appetizer in New Orleans cuisinePages displaying wikidata descriptions as a fallback
* Dendeng – Indonesian spicy meat dish
* Empal gentong – Indonesian beef soup
* Empal gepuk – Indonesian sweet and spicy fried beef dishPages displaying short descriptions of redirect targets
* Filet mignon – Cut of beef
* Fillet of Beef Prince Albert
* Flaki – Traditional Polish meat stew
* French dip – Hot sandwich on a roll
* Fuqi feipian – Spicy Sichuan beef dish
* Gaisburger Marsch – Traditional Swabian beef stew
* Galbi – Korean grilled beef or pork ribs
* Ghormeh – Dish originating in the Indian subcontinent
* Ginger beef – Canadian-Chinese beef dish
* Goulash – Hungarian meat and vegetable stew
* Guatitas – Ecuadorian stew made from tripePages displaying short descriptions of redirect targets
* Gulyásleves – Hungarian soup
* Gyudon – Japanese cuisinePages displaying short descriptions of redirect targets
* Gyūtan – Japanese dish made from beef tongue
* Hamburger – Culinary dish consisting of a beef patty between rounded buns
** List of hamburgers
* Hayashi rice – Japanese rice dish
* Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
* Horumonyaki – Japanese dish made from beef or pork offal
* Hot hamburger plate
* Kala bhuna – Popular Bangladeshi dish
* Kamounia – Beef and liver stew prepared with cumin
* Kerala Beef Fry – Dish made of beef in KeralaPages displaying short descriptions of redirect targets
* Khash – Traditional dish in Western Asia
* Labskaus – German corned beef dish
* Lengua estofado – Filipino beef tongue stew
* Lobscouse – Scandinavian meat and potato stew
* Lomo a lo pobre – Peruvian beef tenderloin dish
* Lomo saltado – Peruvian stir fry dish
* Machaca – Mexican dish
* Machacado con huevo – Mexican dish made of shredded beef
* Matambre – Thin cut of beef in South American cuisine
* Meat jun – Hawaii-adapted Korean pan-fried beef dish
* Meatball – Dish of ground meat rolled into a ball
* Meatloaf – Dish of baked or smoked shaped ground meat
* Mechado – Filipino dish
* Menudo – Mexican soup
* Millionbøf – Danish beef dish
* Mince and tatties – Scottish dish made from beef and potato
* Mocotó – Brazilian dish made from cow's feet
* Mongolian beef – Taiwanese beef dish
* Morcón – Filipino braised beef roulade
* Nikujaga – Japanese meat and potato dish
* Panackelty – Beef casserole dish from North East England
* Pares – Filipino braised beef stew
* Pašticada – Croatian braised beef dish
* Pho – Vietnamese noodle soup dish
* Picadillo – Ground meat and tomato dish popular in Latin America and the Philippines
* Pipikaula – Hawaiian cuisine dish of salted and dried beef similar to beef jerky
* Pit beef – Roast beef prepared over a charcoal fire
* Posta sudada – Traditional Colombian meat dish
* Pot roast – Type of roasted beef dish
* Prime rib – Cut of steak
* Quesobirria – Mexican dishPages displaying short descriptions of redirect targets
* Rambak petis – Javanese snack food
* Rendang – Indonesian spicy meat dish
* Rinderbraten – German stuffed beef dish
* Roast beef – Traditional English dish of beef which is roasted
* Roast beef sandwich – Sandwich made from roast beef
* Rocky Mountain oysters – Fried bull meat
* Rollatini – Italian-style dish
* Ropa vieja – Stewed beef with vegetables dish
* Rouladen – Dish of filled rolled meat or pastryPages displaying short descriptions of redirect targets
* Rundstück warm – Warm slice of meat served in a halved roll
* Salată de boeuf – Cold beef salad
* Scaloppine – Type of Italian meat dish
* Semur – Indonesian meat stew
* Sha cha beef – Chinese dish made of shacha sauce and beef strips
* Sha Phaley – Tibetan dish made of bread, beef, and vegetablesPages displaying short descriptions of redirect targets
* Shabu-shabu – Japanese hotpot dish
* Shredded beef – Preparation of beef that features in various cuisines
** List of shredded beef dishes – Preparation of beef that features in various cuisines
* Skomakarlåda – Swedish meat dish
* Sloppy joe – Variety of sandwich made with ground meat
* Spiced beef – Form of salt beef
* Steak – Flat cut of meat
** List of steak dishes
* Steamed meatball – Cantonese dim sum dish
* Stovies – Scottish potato dish
* Suadero – Thin cut of meat in Mexican cuisine
* Sukiyaki – Japanese hot pot dish
* Surf and turf – Dish containing both seafood and meat
* Svíčková – Meat and vegetable stew
* Tafelspitz – Dish made of boiled meat in Viennese cuisine
* Tarta de seso – Beef brain pie in Colombian cuisine
* Tavern sandwich
* Thịt bò nướng lá lốt – Vietnamese beef in lolot leavesPages displaying short descriptions of redirect targets
* Tongue toast – Open sandwich of beef tongue and eggs
* Tournedos Rossini – French steak dish
* Tourtière – French-Canadian meat pie dish
* Vanillerostbraten – Austrian beef cutlet dish
* Wagyu Japanese beef
* Yakiniku – Korean-style grilled meat cuisine in Japan
* Yukgaejang – Korean spicy beef soup
* Yukhoe – Korean raw meat dish that resembles a steak tartare
* Yukpo – Korean dried meat strips
* Zrazy – Meat roulade dish
* Beef dishes
* Beef Stroganoff atop pasta
* Goulash in Bavaria is often made with a mix of beef and pork, and served with a bread dumpling.
* Kala bhuna, a traditional beef curry from Chittagong, Bangladesh. It can be also made with mutton.
* Wagyu beef plate
* A hamburger
* Meatloaf with potatoes and pickled cucumber
* A roast beef sandwich

## Raw beef dishes

* Amsterdam ossenworst – Dutch sausagePages displaying short descriptions of redirect targets
* Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
* Çiğ köfte – Middle Eastern raw meatball dish
* Crudos – German-Chilean dish with raw beef and breadPages displaying short descriptions of redirect targets
* Gored gored – Ethiopian raw beef dish
* Kachilaa
* Kibbeh nayyeh – Levantine mezze
* Kitfo – Ethiopian dish originated from Gurage people
* Pittsburgh rare – Method of cooking steak
* Steak tartare – Starter dish composed of finely chopped raw meat
* Tiger meat – Raw beef dish
* Yukhoe – Korean raw meat dish that resembles a steak tartare
* Beef carpaccio with toppings
* Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat.
* Yukhoe is a variety of hoe (raw dishes in Korean cuisine), which are usually made from raw ground beef seasoned with various spices or sauces.

## Veal dishes

Veal is the meat of young cattle (calves), in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves (bull calves) of dairy cattle breeds. Generally, veal is more expensive than beef from older cattle.
* Blanquette de veau – French veal ragout
* Bockwurst – German sausage
* Bratwurst – Type of sausage
* Calf's liver and bacon – Dish containing veal liver and bacon
* Carpaccio – Thin pieces of fish or meat, served raw as an appetiser
* Cotoletta – Italian word for a breaded veal cutlet
* Hortobágyi palacsinta – Hungarian crêpes stuffed with meat
* Jellied veal
* Ossobuco – Italian dish from Lombard region
* Pariser Schnitzel – French veal cutletPages displaying short descriptions of redirect targets
* Parmigiana – Italian dish of eggplant with cheese and tomato sauce
* Paupiette – meat dishPages displaying wikidata descriptions as a fallback
* Ragout fin – foodPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
* Saltimbocca – Italian dish
* Scaloppine – Type of Italian meat dish
* Schnitzel – Breaded, fried flat piece of meat
* Tourtière – French-Canadian meat pie dish
* Veal Orloff – French dish named for Russian diplomat
* Veal Oscar – Dish of veal or beef, crab, and sauce
* Vitello tonnato – Veal dish
* Wallenbergare – Swedish veal dish
* Weisswurst – Traditional Bavarian sausage
* Wiener Schnitzel – Viennese meat dish, breaded veal cutletPages displaying short descriptions of redirect targets
* Jellied veal is a cold cut dish made from veal, sometimes pork, stock, onion and spices such as allspice, bay leaf and white pepper.
* Raw saltimbocca prior to being cooked