# List of condiments

A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, or, in some cultures, to complement the dish, but that cannot stand alone as a dish. The term condiment originally described pickled or preserved foods, but now includes a great variety of flavorings. Many diverse condiments exist in various countries, regions and cultures. This list includes notable worldwide condiments.

## Condiments

* Aioli – West Mediterranean sauce of garlic and oil
* Ajvar – Balkan condiment
* Amba – Mango pickle condiment
* Alfredo sauce – Creamy pasta dish with butter and cheesePages displaying short descriptions of redirect targets
* Au jus – Meat gravy made from cooking juices
* Barbecue sauce – Sauce used as a marinade, basting, topping, or condiment
* Béarnaise sauce – Sauce made of clarified butter and egg yolk
* Béchamel sauce – French white sauce based on roux and milk
* Black pepper – Ground fruit of the family Piperaceae
* Biber salçası – Paste made from peppers or tomato and salt, originating in TurkeyPages displaying short descriptions of redirect targets
* Butter – Dairy product
* Chili peppers – Genus of flowering plants
* Caramel – Confectionery product made by heating sugars
* Cheese – Curdled milk food product
* Chili oil – Condiment made from chili peppers
* Chili sauce – Condiment prepared with chili peppersPages displaying short descriptions of redirect targets
* Chimichurri – Green, uncooked sauce for meat
* Cranberry sauce – Sauce or relish made from cranberries
* Cream – Dairy product
* Chocolate spread – Sweet chocolate-flavored paste
* Chocolate syrup – Chocolate-flavored condiment used as a topping or ingredient
* Chrain – Horseradish paste
* Chutney – South Asian condiments made of spices, vegetables, and fruit
* Cocktail sauce – Condiment served usually with seafoods
* Coleslaw – Salad consisting primarily of finely-shredded raw cabbage
* Compote – Dessert of fruit cooked in syrup
* Crushed red pepper – Condiment or spice made from red peppers
* Dip – Type of sauce
* Disodium inosinate - umami paste
** List of common dips – Type of sauce
* Fish paste – Paste made of fish meat
** List of fish pastes – Paste made of fish meat
* Fish sauce – Condiment made from fish
** List of fish sauces
* Fritessaus – Dutch condiment, usually served with French fries
* Fruit preserves – Preparations of fruits, sugar, and sometimes acid , jams, and jellies
* Fry sauce – Condiment for French fries
* Garlic sauce – Sauce with garlic as a main ingredient
* Garum – Historical fermented fish sauce
* Glutamate flavoring – Generic name for flavor-enhancing compounds based on glutamic acid and its salts
* Gravy – Sauce made from the juices of meats
** Mushroom gravy – Type of sauce
** Onion gravy – Type of sauce
** Red-eye gravy – Type of gravy
* Harissa - North African paste of roasted red peppers, hot peppers, spices, oil, and other flavor ingredients
* Hoisin sauce – Sauce commonly used in Chinese cuisine
* Hollandaise sauce – Sauce made of egg, butter, and lemon
* Honey – Sweet and viscous substance made by bees mostly using nectar from flowers
* Honey dill – CondimentPages displaying short descriptions with no spaces
* Horseradish – Species of flowering plants in the cabbage family Brassicaceae
* Hummus – Middle Eastern chickpea puree dish
* Icing – Food producing method
* Jalapeños – Hot pepper
* Kachumbari – Tomato-onion salad
* Karo – Syrup made from corn used as food additivePages displaying short descriptions of redirect targets
* Ketchup – Sauce used as a condiment
** Banana ketchup – Sauce made from bananas
** Mushroom ketchup – Style of ketchup
** Fruit ketchup – Condiment made from fruit
* Khrenovina
* Kyopolou – Bulgarian-Turkish dish
* Lemon – Yellow citrus fruit
* Lettuce – Species of annual plant of the daisy family, most often grown as a leaf vegetable
* Ljutenica – Vegetable relish or chutney in Bulgarian, Macedonian, Serbian and Turkish cuisinesPages displaying short descriptions of redirect targets
* Mango chutney – Indian chutney made from unripe mangoes
* Maple butter – Confection made from maple syrup
* Maple syrup – Syrup made from the sap of maple trees
* Marinara sauce – Tomato sauce with herbs
* Marmalade – Preserve made from citrus fruits
* Mashed Potatoes
* Matbucha — a North African condiment
* Mayonnaise – Thick cold sauce
** List of mayonnaises - List of mayonnaises
* Meringue – Type of dessert or candy
* Mignonette sauce – Condiment served with oysters
* Milk – Nutrient-rich liquid produced by mammals
* Milkette – Name of various beverages and foods made of equally mixed partsPages displaying short descriptions of redirect targets
* Miso – Traditional Japanese seasoning
* Monkey gland sauce – South African sauce
* Muhammara – Red pepper dip from Lebanese cuisine
* Murri – An Arabian condiment.
* Mustard – Condiment made from mustard seeds
** Dijon mustard – Type of mustard
** Mostarda – Condiment from Italy made of candied fruit and mustard
** Mustard oil – Oil derived from mustard plants
** Tewkesbury mustard – Type of mustard
** Turun sinappi – Finnish mustard brand established 1926
** List of mustard brands
* Nacho cheese – Tortilla chip dishPages displaying short descriptions of redirect targets
* Nutritional yeast – Type of deactivated yeast
* Old sour – Fermented key lime juice used in sauces
* Olive oil – Liquid fat made from olives
* Oyster sauce
* Pepper, black – Ground fruit of the family Piperaceae
* Pepper jelly – Preserve made with hot peppers
* Peanut butter – Paste made from ground peanuts
* Pesto – Sauce made from basil, pine nuts, Parmesan, garlic, and olive oil
* Piccalilli – British relish of chopped pickled vegetables and spices
* South Asian pickle – Pickled varieties of vegetable and fruit
** Mango pickle – Variety of pickles prepared using mango
** Pickled fruit – Fruit that has been preserved by anaerobic fermentation in brine or immersion in vinegar
** Pickled onion – Onions pickled in a solution of vinegar or salt
** Pickled pepper – Capsicum pepper preserved by pickling
* Pico de gallo – Mexican condiment
* Pinđur – Relish spread in the Balkan peninsula
* Piri-piri – Cultivar of Capsicum frutescens
* Popcorn seasoning – Ingredients used to flavor popcorn
* Powdered sugar – Fine sugar with an anti-caking agent
* Relish – Cooked, pickled, or chopped vegetable or fruit used as a condiment
** Chicago-style relish – CondimentPages displaying short descriptions with no spaces
** Kuchela – Trinidadian relish
* Remoulade – Mayonnaise-based cold sauce
* Salad dressing – CondimentPages displaying short descriptions with no spaces
* Salad dressing spread – Salad dressing and mayonnaise substitutePages displaying short descriptions of redirect targets
* Salsa – Condiment used in Mexican cuisinePages displaying short descriptions of redirect targets
* Salsa golf – Cold sauce of mayonnaise and tomatoes
* Salsa verde – Spicy Mexican sauce based on tomatillos
* Salt – Mineral composed of sodium chloride
* Sambal – Indonesian spicy relish or sauce
* Sauerkraut – Finely sliced and fermented cabbage
* Sesame oil – Edible oil from sesame seed
* Sesame seeds – Plant cultivated for its edible seedsPages displaying short descriptions of redirect targets
* Skyronnes
* Sour cream – Fermented dairy product
* Soy sauce – East Asian liquid condiment
** Sweet soy sauce – Sweetened aromatic soy sauce, originating from Java, Indonesia
* Sprinkles – Tiny multi-colored candy topping
* Steak sauce – Brown sauce for seasoning of steaks
* Sriracha sauce – Thai hot saucePages displaying short descriptions of redirect targets
* Sumbala – Fermented locust beans used as condiment in cooking in NigeriaPages displaying short descriptions of redirect targets
* Sweet chili sauce – Condiment primarily used as a dip
* Syrup – Thick, viscous solution of sugar in water
* Tahini – Middle Eastern condiment made from sesame
* Tartar sauce – Mayonnaise-based cold sauce
* Tekka – miso-condimentPages displaying wikidata descriptions as a fallbackPages displaying short descriptions with no spaces
* Teriyaki sauce – Japanese marinade
* Tomato – Edible berry
* Toum – Garlic sauce common in the Levant
* Truffle oil – Oil with truffles or synthetic flavouring
* Tzatziki – Cold cucumber–yogurt dip, soup, or sauce
* Vegenaise – American vegan food companyPages displaying short descriptions of redirect targets
* Velouté sauce – Classic French sauce
* Vinegar – Liquid consisting mainly of acetic acid and water
** Black vinegar – Dark-colored vinegar in Chinese cuisine
* Wasabi – Species of edible plant
* Watermelon rind preserves
* Whipped cream – Semi-solid cream aerated and sweetened
* White pepper – Ground fruit of the family PiperaceaePages displaying short descriptions of redirect targets
* XO sauce – Spicy seafood sauce from Hong Kong
* Za'atar – Levantine herb or herb blend
* Zacuscă – Romanian-Moldovan dish

## By country
### Australia

* Tomato sauce
* Vegemite
* Lemon juice
* Chicken salt

### Azerbaijan

* Narsharab – a pomegranate sauce

### Bangladesh

* Achaar
* Chutney
* Kasundi
* Raita
* Tomato sauce

### Belgium

* "Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose
* Brasil sauce – mayonnaise with pureed pineapple, tomato and spices
* Samurai sauce
* Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli
* Sauce andalouse
* Zigeuner sauce – cuisine 'gypsy style'Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany

### Canada

* Maple syrup

### Chile

* Ají
* Pebre

### China

* Black vinegar
** Zhenjiang Vinegar
* Black bean sauce
* Chili crisp
* Chili oil
* Doubanjiang
* Duck sauce
* Fermented bean paste
* Ginger dressing
* Hoisin sauce
* Lufu
* Mala sauce
* Oyster sauce
* Peanut sauce
* Plum sauce
* Rice vinegar
* Sesame oil
* Shacha sauce
* Sichuan pepper
* Siu haau sauce
* Soy sauce
* Sweet bean sauce
* Tauco
* XO sauce
* Yellow soybean paste
* Zanthoxylum ailanthoides

### France

* Cornichons
* Croutons
* Mayonnaise
* Mustard (condiment)
* Pistou

### Georgia

* Ajika
* Tkemali

### Germany

* Zigeuner sauce (gypsy sauce)
* Curry ketchup
* Sahnemeerretich (horseradish paste with cream)
* Kren (horseradish paste without cream)
* süßer Senf (Bavarian mustard)
* Green sauce

### Ghana

* Shito
* Groundnut

### Greece

* Fava
* Melitzanosalata
* Skordalia
* Taramosalata
* Tzatziki
* Tirokafteri

### India

* Chammanthi podi
* Chutney
* Chyawanprash
* Coconut chutney
* Dahi chutney
* Garlic chutney
* Gulkand
* Idli podi
* Indian pickles
** Aavakaaya
** Chhundo
** Ginger pickle
** Lime pickle
** Mango pickle
** Mixed pickle
** Murabba
** Oorgai
** Pachranga
* Indian relish
* Kerala pachadi
* Mirchi ka salan
* Ouu khatta
* Pachadi
* Perugu Pachadi
* Putnis
* Raita
* Sooth

### Italy

* Alioli – a Mediterranean sauce made of garlic and olive oil
* Agliata – a garlic sauce and condiment in Italian cuisine
* Traditional balsamic vinegar of Modena
* Capuliato – a Sicilian condiment based upon dried tomatoes
* Garum – a fermented fish sauce used as a condiment.
* Gremolata
* Olio extravergine d'oliva
* Pesto – a sauce consisting of crushed garlic, European pine nuts, coarse salt, basil leaves, hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil.
* Saba – a condiment made from boiling down must, the grape mush left over from making wine.
* Salmoriglio
* Vincotto

### Indonesia

* Acar
* Bawang goreng
* Colo-colo
* Dabu-dabu
* Kecap asin
* Kecap manis
* Krupuk
** Amplang
** Emping
** Krupuk ikan
** Kemplang
** Kripik
** Krupuk kulit
** Krupuk udang
** Rengginang
** Rempeyek
* Palm vinegar
* Peanut sauce
* Petis
* Sambal
** Sambal balado
** Sambal colo-colo
** Sambal dabu-dabu
** Sambal rica rica
** Sambal Tuktuk
* Tamarind paste
* Tauco
* Terasi

### Iran

* Golpar
* Kashk
* Mast o khiar
* Sumagh
* Torshi
* Chashni

### Japan

* Black vinegar
* Chili oil
* Dashi
* Fukujinzuke (served with Japanese curry)
* Furikake
* Gomashio
* Karashi
* Katsuobushi
* Kombu
* Mirin
* Miso
* Perilla
* Perilla frutescens
* Ponzu
* Rice vinegar
* Seasoned rice vinegar
* Sesame oil
* Shichimi
* Shiso
* Shottsuru
* Sichuan pepper
* Soy sauce
* Tare sauce
* Wafu dressing
* Wasabi
* Yuzukoshō
* Zanthoxylum piperitum

### Korea

* Cheong
** Maesil-cheong
** Mogwa-cheong
** Yuja-cheong
* Honey
* Jang
** Cheonggukjang
** Doenjang
** Ganjang
*** Guk-ganjang
*** Eo-ganjang
** Gochujang
** Ssamjang
* Jangajji
* Jeotgal
** Gejang
** Guljeot
** Jogi-jeot
** Myeolchi-jeot
** Myeongnan-jeot
** Ojingeo-jeot
** Saeu-jeot
* Kimchi
** Baechu-kimchi
** Baek-kimchi
** Dongchimi
** Kkakdugi
** Nabak-kimchi
** Pa-kimchi
** Yeolmu-kimchi
* Mustard
* Perilla oil
* Rice vinegar
* Sesame oil

### Lebanon

* Hummus

### Malaysia

* Kaya (jam)
* Keropok Lekor
* Kerepek Pisang
* Pisang Salai
* Budu

### Mexico

* Adobo
* Chamoy
* Mole
* Pico de gallo
* Pipian
* Salsa roja
* Salsa verde

### Norway

* Lingonberry jam

### Pakistan

* Dahi chutney
* Garlic chutney
* Hyderabadi pickle
* Raita

### Philippines

* Agre dulce
* Atchara (pickled green papaya)
** Atcharang maasim (sour pickles)
** Atcharang labóng (pickled bamboo shoots)
** Atcharang dampalit (pickled sea purslane)
** Atcharang ubod (pickled palm hearts)
* Bagoong
** Bagoong isda (fermented fish)
** Bagoong alamang (shrimp paste)
* Banana ketchup
** Banana ketchup and mayonnaise
** UFC Catsup
* Buro (tapay, fermented rice)
** Balao-balao (fermented rice with shrimp)
** Burong isda (fermented rice with fish)
** Tinapayan (fermented rice with dried fish)
* Burong mangga (pickled mangoes)
* Burong mustasa (pickled mustard leaves)
* Chili garlic sauce (siomai sauce)
* Latik (coconut caramel)
* Lechon sauce (liver sauce)
* Manong's sauce / Fishball sauce
* Palapa
* Patis (fish sauce)
* Sarsang miso (miso tomato sauce)
* Sarsang talong (eggplant sauce)
* Sawsawan - general term for dipping sauces
* Sinamak (spiced vinegar)
* Suka Pinakurat (spiced vinegar)
* Taba ng talangka (crab paste)
* Toyomansi

### Russia

* Khrenovina sauce – a spicy horseradish sauce
* Mayonnaise

### Spain

* Aioli
* Salsa Romesco

### Sweden

* Bostongurka – a relish with pickled gherkins, red bell pepper and onion with spices
* Brown sauce
* Dill
* Gräddfil – a type of fat fermented sour cream
* Hovmästarsås – a mustard dill sauce
* Kalix Löjrom – vendace roe
* Ketchup
* Sweetened lingonberries – raw lingonberries stirred with sugar, served with main courses
* Rhode Island dressing – similar to Thousand Island dressing
* Skagen sauce – made with shrimp, mayonnaise, dill and lemon
* Scanian mustard – with mix of yellow and brown mustard seeds
* Smörgåskaviar – a fish roe spread
* Vanilla sauce
* Äppelmos – apple sauce, served with pork dishes and used on havregrynsgröt

### Switzerland

* Aromat
* Cenovis
* Maggi Würze

### Taiwan

* Maqaw
* Hai Shan sauce
* Taiwanese mayonnaise
* Taiwanese sweet chili sauce

### Thailand

* Nam chim
* Nam phrik (type of chili sauce)
* Nam pla (fish sauce)
* Nam man hoi (oyster sauce)

### Trinidad and Tobago

* Kuchela
* Lime pepper sauce
* Mother-in-law – a pepper sauce made with scotch bonnet peppers, carrots, caralie, shado beni, garlic, onions, salt and lime juice.

### United Kingdom

* Albert sauce
* Branston
* Brown sauce
* Cheddar sauce
* Colman's
* Crosse & Blackwell
* Cumberland sauce
* Daddies
* Gentleman's Relish
* Halford Leicestershire Table Sauce
* Haywards pickles
* Henderson's Relish
* Hill, Evans & Co
* HP Sauce
* Keen's
* Ketchup
* Lemons
* Marie Rose sauce
* Marmite
* Mint sauce
* Mushy peas
* Non-brewed condiment
* OK Sauce
* Piccalilli
* Pickled walnuts
* Poacher's relish
* Redcurrant sauce
* Salad cream
* Sarson's
* Steak sauce
* Tewkesbury mustard
* Whisky sauce
* Worcestershire sauce

### United States

* Barbecue sauce
* Carolina style condiments
* Coleslaw
* Comeback sauce
* Cranberry sauce
* Fry sauce
* Ketchup
* Mayonnaise
* Mumbo sauce
* Mustard (condiment)
* Old Sour
* Relish
* Peanut butter
* Ranch
* Tartar sauce

### Vietnam

* Nước chấm