OpenLLM-France/wikimedia huggingface dataset:
# Yokoo Station

Yokoo Station (横尾駅, Yokoo-eki) is a passenger railway station located in the city of Fukuyama, Hiroshima Prefecture, Japan. It is operated by the West Japan Railway Company (JR West).

## Lines

Yokoo Station is served by the JR West Fukuen Line, and is located 6.1 kilometers from the terminus of the line at Fukuyama.

## Station layout

The station consists of two parallel side platforms connected to the station building by a footbridge. The former station building was used as the Yokoo Town Community Center until the end of the 1980s, but it was dismantled when the community center was remodeled into the current one near the station. It also originally had an island platform; however, the width was too narrow, so a second platform was constructed by the station entrance, resulting in the current configuration. The station is unattended.

### Platforms

| 1 | ■ Z Fukuen Line | for Fukuyama |
| 2 | ■ Z Fukuen Line | for Kannabe and Fuchū |

## History

Yokoo Station was opened on 21 July 1914. With the privatization of the Japanese National Railways (JNR) on 1 April 1987, the station came under the control of JR West.

## Passenger statistics

In fiscal 2019, the station was used by an average of 901 passengers daily.

## Surrounding area

* Eishin Junior and Senior High School
* Sanyo Expressway - Senda Bus Stop
* Japan National Route 313
# Mrkonjić

Mrkonjić (Serbian Cyrillic: Мркоњић) is a Serbo-Croatian surname. It may refer to:

## People

* Braća Mrkonjić, music duo
* Milutin Mrkonjić (born 1942), Serbian politician
* Novak Mrkonjić
* Petar Mrkonjić (mid-17th century), legendary brigand in Dalmatia
* Peter I of Serbia (1844–1921), nom de guerre Petar Mrkonjić, King of Serbia
* Tomislav Mrkonjić (born 1994), Croatian footballer
* Zvonimir Mrkonjić (born 1938), Croatian writer, poet

## Toponyms

* Mrkonjić Grad, a town and municipality in western Bosnia and Herzegovina
# Byars (surname)

Byars is a surname. Notable people with the surname include:
* Angela Byars-Winston, American psychologist
* Betsy Byars (1928–2020), American author
* Bryan Byars (born 1991), American soccer player
* Chris Byars (born 1970), an American jazz saxophonist
* Dennis Byars (1940–2022), American politician
* Derrick Byars (born 1984), American basketball player and entrepreneur
* James Lee Byars (1932–1997), American conceptual artist and performance artist
* Keith Byars (born 1963), American sports broadcaster and former American football fullback
* Margaret Bell-Byars (born 1962), American gospel musician
# Kōnu Station

Kōnu Station (甲奴駅, Kōnu-eki) is a passenger railway station located in the city of Miyoshi, Hiroshima Prefecture, Japan. It is operated by the West Japan Railway Company (JR West).

## Lines

Kōnu Station is served by the JR West Fukuen Line, and is located 54.7 kilometers from the terminus of the line at Fukuyama.

## Station layout

The station consists of one side platform serving a single bi-directional track. The station is unattended.

## History

Kōnu Station was opened on 15 November 1935. With the privatization of the Japanese National Railways (JNR) on 1 April 1987, the station came under the control of JR West.

## Passenger statistics

In fiscal 2019, the station was used by an average of 12 passengers daily.

## Surrounding area

* Miyoshi City Konu branch office
* Hiroshima Prefectural Road 222 Konu Station Line
* Hiroshima Prefectural Road No. 27 Kisa Abuki Line
# Guildhall, Wrexham

The Guildhall (Welsh: Neuadd y Dref; lit. 'Town Hall') is a municipal building in Wrexham, Wales. It is located in the city centre alongside the Llwyn Isaf open space. It is the headquarters of Wrexham County Borough Council and is the administrative centre of Wrexham County Borough, as it was of its predecessor Wrexham Maelor.

## Architecture and history

The Guildhall is located on the grounds where the mansion house Ypsytty (or Ysbyty) Ucha (Welsh for 'Upper Hospital') once stood, first recorded to be located here by 1700. The house later became known as Llwyn Isaf, whose name survives as the name of the field in front of the Guildhall. The house was purchased by the council in the early 1950s, and subsequently demolished to construct the modern Guildhall. The Guildhall's construction faced some opposition over fears its construction would lead to the destruction of the Llwyn Isaf field. There were earlier proposals after World War II to surface the area with tarmac and construct a bus station on the site instead.
The current building was commissioned to replace the Old Guildhall in what was Guildhall Square, between Henblas Street and Lambpit Street. The new building was built between 1959 and 1961 and was opened by Princess Alexandra on 25 May 1961.
The building is in the Neo-Georgian style, to a design modelled on Stockholm City Hall by the architects Stephenson, Young & Partners. It has a red brick façade with three storeys of Georgian arched windows, a cantilevered gallery towards Llwyn Isaf, and a copper tower. The building cost £150,000 (equivalent to £3.7 million in 2023). It is surrounded with flowerbeds that have been described as a "notable addition to the amenities of the town". The frontage was modified in 2018 as a security measure, blocking off the front stairs but maintaining two ramps either side of the front of the building. It was partly extended between 1980 and 1981.

## Political activity

In October 2011, it held a meeting of the Welsh Grand Committee of the House of Commons, the first to be held in Wales for 10 years.
As the centre of local government in Wrexham, protests and political rallies have been held outside the building, including a 2021 protest against the council's application for city status and a 2022 rally for Welsh independence.

## Other uses

Ceremonies for appointing mayors of Wrexham are held in the building, as are other ceremonies such as for awarding the title "Freeman of Wrexham". The Guildhall is used as a wedding venue, and is lit up to mark special occasions. For a few months in 2023, it housed Contact Wrexham, the council's in-person support office.
# Lee Yen-hsiu

Lee Yen-hsiu (Chinese: 李彥秀; born 18 December 1971), is a Taiwanese politician from the Kuomintang. She was elected to represent Taipei City Constituency IV on the Legislative Yuan in 2016 and 2024.

## Education

Lee received her college education in the United States, where she graduated from the University of California, Irvine, with a bachelor's degree in economics.
# Franz Schneider

Franz Schneider may refer to:
* Franz Schneider (engineer), Swiss engineer and aircraft designer
* Franz Schneider (chemist) (1812–1897), Austrian physician and chemist
* Franz Schneider (composer) (1737–1812), Austrian composer and organist
* Franz Schneider (spy), courier for the Soviet Red Orchestra
# Mirosław

Mirosław may refer to:

## People

* Mirosław (given name), a Polish given name of Slavic origin

## Places

* Gmina Mirosławiec, an urban-rural gmina in Wałcz County, West Pomeranian Voivodeship, Poland
* Mirosławice (disambiguation), several places in Poland
* Mirosławice, Lower Silesian Voivodeship (south-west Poland)
* Mirosław, Masovian Voivodeship (east-central Poland)
* Mirosław, Greater Poland Voivodeship (west-central Poland)
* Mirosławiec, a town in Wałcz County, West Pomeranian Voivodeship, Poland
# Milad Nosrati

Milad Nosrati (Persian: میلاد نصرتی, born 1990 March 16) is an Iranian former footballer who played as a midfielder for football clubs Rah Ahan, Tractor Sazi, Saipa, and Damash Gilan in the Persian Gulf Pro League.
# Richard Madsen (sociologist)

Richard Madsen is an American sociologist. He is currently distinguished professor of sociology the University of California, San Diego, specializing in sociology of China.

## Biography

Madsen received his A.B. at the Department of Philosophy at Maryknoll College and his B.D. (1967) and M.Th. (1968) at Maryknoll Seminary. He then moved to Taiwan to study at the Chinese Language Institute in Fu Jen Catholic University (1968-1970) and at the Department of Sociology at National Taiwan University (1970-1971). Upon his return to the United States, he completed his M.A. in Religious Studies (1972) and Ph.D. in Sociology (1977), both on East Asia from Harvard.
He joined the University of California, San Diego since 1983 and was promoted to Professor in 1985. He was Chair of the Program in Chinese Studies between 1984 and 1987. He was a co-director of a Ford Foundation project to help revive the academic discipline of sociology in China and was Director of UC Fudan Center at the School of Global Policy and Strategy.
He is the recipient of several book awards, including a Jury Nominee for the Pulitzer Prize for General Nonfiction and the L.A. Times Book Award for Habits of the Heart: Individualism and Commitment in American Life (1985), as well as the C. Wright Mills Award for Morality and Power in a Chinese Village (1984).

## Selected works

* Yang-Hsu, Becky and Richard Madsen (2019). The Chinese Pursuit of Happiness Anxieties, Hopes, and Moral Tensions in Everyday Life. Berkeley: University of California Press. ISBN 9780520306325
* Madsen, Richard (2007). Democracy's Dharma: Religious Renaissance and Political Development in Taiwan. Berkeley: University of California Press. ISBN 9780520252271
* Madsen, Richard (1998). China's Catholics Tragedy and Hope in an Emerging Civil Society. Berkeley: University of California Press. ISBN 9780520920736
* Madsen, Richard (1995). China and the American Dream: A Moral Inquiry. Berkeley: University of California Press. ISBN 9780520914926
* Bellah, Robert Neelly, Richard Madsen, William M. Sullivan, Ann Swidler, and Steven M. Tipton (1985). Habits of the Heart: Individualism and Commitment in American Life. Berkeley: University of California Press. ISBN 9780520053885
* Madsen, Richard (1984). Morality and Power in a Chinese Village. Berkeley: University of California Press. ISBN 9780520059252
* Chan, Anita, Richard Madsen, and Jonathan Unger Berkeley: University of California Press. (1984). Chen Village Revolution to Globalization. ISBN 9780520259317
# Makini Howell

Makini Howell is a vegan chef and restaurateur in Seattle, Washington. Her flagship restaurant, Plum Bistro, is a vegan fine-dining restaurant in Seattle's Capitol Hill neighborhood.

## History

Howell was raised vegan. Her parents have since the 1990s owned vegan sandwich shops and sold vegan sandwiches through co-ops in the region, and Howell grew up working in her family's sandwich shops.$^{:64}$
Howell worked in New York City as a graphic designer and a clothing designer, including for Jay-Z's Rocawear, then moved back to the Northwest to pursue a renewed interest in the culinary world.
She opened Plum Bistro in 2009. In 2013 Howell published Plum. In 2014 she appeared on the Queen Latifah Show. In 2015 Stevie Wonder hired her as personal chef during his yearlong, 44-city Songs In The Key Of Life tour. In addition to Plum Bistro, Howell also operates a catering company, food truck Plum Burgers, casual eatery Plum Pantry in Seattle Center’s Armory, and dessert shop Sugar Plum. According to vegan lifestyle magazine Laika, Plum Burgers, which launched in 2013, was the first vegan burger food truck in the United States.
Howell supported Seattle's 2012 required paid sick leave law and 2015 $15 minimum wage hike. She spoke at the 2014 White House Summit on Working Families about her support of the minimum wage increase.

## Reception

In 2019 Julia Moskin and John Eligon, writing in the New York Times, named her to their list of "16 Black Chefs Changing Food in America". In 2017 Tasting Table named Plum Bistro one of the eight best vegan restaurants in the U.S and called them "the OG of Pacific Northwestern vegan dining." James Beard award-winning food writer Karen Page featured Howell in her Kitchen Creativity (2017).
Page and fellow Beard winner Andrew Dornenburg featured Howell in their Vegetarian Flavor Bible (2014).

## Selected publications

* Plum: Gratifying Vegan Dishes from Seattle's Plum Bistro (2013)
# S. R. Goyal

Sri Ram Goyal (known as S. R. Goyal; 1932 – 2015) was an Indian historian and professor known for his work mainly on Gupta history.

## Career

S. R. Goyal pursued his academic career in ancient history, completing his Bachelor's degree in 1953 and his Master's degree in 1955 from Allahabad University, where he graduated with "first class first" honors. He began his teaching career at C.M.P. College, Allahabad (1955–58), and later moved to Gorakhpur University (1958–70). In 1970, he joined Jodhpur University (now Jai Narain Vyas University), where he has served as the Head of the Department of History.

## Works

Goyal has authored over 55 research papers and several books on ancient Indian history. Notable works include Viśva kī Prācīna Sabhyatāyeṃ (1963), Prācīna Bhārata kā Rājanaitika Itihāsa, Vol. III (1969), Prācīna Nepāla kā Rājanaitika aura Saṃskṛtika Itihāsa (1974), and Prācīna Bhāratīya Abhilekha Saṅgraha (1980). His doctoral thesis, A History of the Imperial Guptas (1967), has received recognition for its analysis of the Gupta period from scholars such as Professor A. L. Basham and Professor Eleanor Zelliot.
Goyal is also the Chief Editor of a 32-volume series on Indian History and Culture. This includes volumes like Māgadha Sāmrājya kā Udaya (1980) and Mughal Sāmrājya kā Prārambhika Itihāsa (1984). His research on the origins of the Brāhmī script during the Maurya period has been acknowledged in academic circles.
# List of defunct airlines of Albania

This is a list of defunct airlines of Albania.
| Airline | IATA | ICAO | Callsign | Commenced operations | Ceased operations | Notes |
| Arberia Airways/Airline | | ABE | Arberia Airways/Airline | 1991 | 1995 | First Albanian air company |
| Ada Air | ZY | ADE | ADA AIR | 1992 | 2007 | |
| Albanian Airlines | LV | LBC | ALBANIAN | 1991 | 2011 | |
| Albatros Airways | 4H | LBW | ALBANWAYS | 2004 | 2006 | |
| Albtransport | AT | | | 1960 | 2000 | Merged with Arberia Airlines to create Albanian Airlines |
| Albawings | 2B | AWT | ALBAWINGS | 2016 | 2024 | Low Cost Carrier. Ceased operations in January 12th, 2024. |
| Belle Air | LZ | LBY | ALBAN-BELLE | 2005 | 2013 | |
| Star Airways | 4S | STB | | 2009 | 2010 | |
| Tafa Air | | | | 2009 | 2010 | |
# Horumonyaki

Horumonyaki (Japanese: ホルモン焼き) is a kind of Japanese cuisine made from beef or pork offal. Kitazato Shigeo, the chef of a yōshoku restaurant (one that specializes in Western-derived cuisine) in Osaka devised this dish and registered a trademark in 1940. It was originally derived from Yakiniku. The name horumon is derived from the word "hormone", with the intended meaning of "stimulation", as in the original Greek. The name horumon is also similar to the Kansai dialect term hōrumon (放る物), which means "discarded goods". Horumonyaki has a reputation for being a "stamina building" food.

## Ingredients

Although horumon may be beef or pork, beef is more commonly used. (Note: Names vary considerably depending on the source animal and also on regional dialect.) Common horumon items include:
* gari: esophagus
* hatsu: heart*
* hatsumoto ("heart-base"): pulmonary artery*
* kobukuro: uterus
* oppai ("teat"): mammary
* rebā: liver
* sagari: diaphragm
* shibire: pancreas
* shiro ("white"): intestine
* teppō ("rifle"): rectum
* although "hearts" would typically be pronounced and written in roman script (romaji) with an elongated "a" sound written as "aa" as in haatsu, in this culinary sense, it is pronounced in Japanese unelongated, hence the one "a".
# Donalds, South Carolina

Donalds is a town in Abbeville County, South Carolina. As of the 2020 United States Census, its population was 328.

## History

Donalds Grange No. 497 and Greenville Presbyterian Church are listed on the National Register of Historic Places.

## Geography

Donalds is located at 34°22′31″N 82°20′49″W﻿ / ﻿34.37528°N 82.34694°W﻿ / 34.37528; -82.34694 (34.375215, -82.346937).
According to the United States Census Bureau, the town has a total area of 0.85 square miles (2.2 km$^2$), of which 0.0039 square miles (0.01 km$^2$), or 0.66%, is water.

## Demographics

As of the census of 2000, there were 354 people, 134 households, and 95 families residing in the town. The population density was 422.9 people per square mile (163.3 people/km$^2$). There were 152 housing units at an average density of 181.6 per square mile (70.1/km$^2$). The racial makeup of the town was 83.62% White, 14.97% African American, 0.28% Pacific Islander, and 1.13% from two or more races. Hispanic or Latino of any race were 1.98% of the population.
There were 134 households, out of which 32.8% had children under the age of 18 living with them, 50.0% were married couples living together, 15.7% had a female householder with no husband present, and 29.1% were non-families. 26.9% of all households were made up of individuals, and 11.9% had someone living alone who was 65 years of age or older. The average household size was 2.64 and the average family size was 3.22.
In the town, the population was spread out, with 27.4% under the age of 18, 7.1% from 18 to 24, 33.6% from 25 to 44, 16.1% from 45 to 64, and 15.8% who were 65 years of age or older. The median age was 34 years. For every 100 females, there were 90.3 males. For every 100 females age 18 and over, there were 81.0 males.
The median income for a household in the town was $32,083, and the median income for a family was $35,417. Males had a median income of $32,045 versus $17,321 for females. The per capita income for the town was $14,333. About 9.0% of families and 12.0% of the population were below the poverty line, including 18.1% of those under age 18 and none of those age 65 or over.

## Economy

Donalds economy is mainly agricultural based economy though there are two wood mills in town East Teak Fine Hardwoods and Clendenin Lumber a subsidiary of Baillie Lumber Co.
A branch of the Commercial Bank is located in the town's city limits.

## Education

It is in the Abbeville County School District.
Donalds has a public library, a branch of the Abbeville County Library System.

## Notable person

Casey Ashley professional fisherman; winner of 2015 Bassmaster Classic
# Melissa Miranda

Melissa Miranda is an American chef and restaurateur. Miranda was named one of Food and Wine Magazine's 2022 Best New Chefs and is a 2023 James Beard Award semifinalist. She is the founder of Musang, a Filipino restaurant located in Seattle's Beacon Hill neighborhood.

## Early life

As a child, Miranda recalls her father's passion for food, as well as watching her grandmother cook, both of which served as moments of inspiration for her career as a chef.
Miranda studied at the University of Washington, graduating in 2007 with a degree in sociology. As a student, Miranda began working front of house in restaurants to earn some extra money. Following her graduation, Miranda worked at Nordstrom in fashion management, eventually moving to Italy. She attended culinary school in Florence and cooked at restaurants in New York City before moving back to Seattle.

## Career

In 2016, Miranda founded Musang as a pop-up. Miranda named the restaurant after her father's nickname, meaning "wildcat' in Tagalog, which was given to him because he drove a Mustang. She got funding to start a brick-and-mortar restaurant via Kickstarter, raising a total of $91,000. The restaurant opened in early 2020. Miranda appeared on Marcus Samuelsson's PBS show "No Passport Required" at the start of 2020. In March 2020, Miranda shut down the restaurant as the COVID pandemic hit, eventually pivoting to create a community kitchen. Eventually, she reopened the restaurant.
In her restaurants and her publications, Miranda focuses on combining classic Filipino flavors with locally sourced, seasonal produce. At Musang, she focuses on educating the public about Filipino food through the restaurant's menu. She also founded the Musang Little Wildcats program, a Filipino food education initiative for kids. She also starred in multiple videos for Bon Appetit Magazine and published six recipes on their website.
In 2022, Miranda was named one of Food and Wine Magazine's Best New Chefs. Furthermore, in January 2023, Miranda was named a James Beard Award semifinalist.
As of 2023, Miranda is working on opening Kilig in Seattle's International District, which will serve bulalo and pancit.
# Shota Nakajima

Shota Nakajima is a Japanese-American chef best known for competing on the eighteenth season of Top Chef in Portland, Oregon.

## Early life and education

Nakajima was born in Japan, and raised in Seattle, Washington. At 18, he moved to Osaka to attend the Tsuji Culinary Arts School [ja]. There, he apprenticed with chef Yasuhiko Sakamoto. He later returned to Seattle and worked for chef Taichi Kitamura at Sushi Kappo Tamura from 2011–2012.

## Television appearances

Nakajima appeared on Food Network's Iron Chef Gauntlet in 2017, where he was the fourth chef eliminated. In 2018, he appeared on Season 16, Episode 4 of Beat Bobby Flay. Nakajima won with his signature dish, tempura. In 2020, Nakajima competed on Top Chef: Portland, where he was one of three finalists. He was also voted Fan Favorite of the show. In Season 4 of Tournament of Champions, Nakajima reached the quarterfinals before losing to eventual winner Mei Lin.

## Chef and restaurateur

In 2014, Nakajima opened a catering business, Kappo Kitchen and later Naka, a kaiseki restaurant, in June 2015. In February 2017, Naka Kaiseki rebranded as Adana. In March 2020, Nakajima opened his restaurant Taku, an Osakan kushikatsu concept, in the Capitol Hill neighborhood of Seattle. Adana and Taku closed during the COVID-19 pandemic, but Taku reopened in May 2021 as a karaage restaurant.
In late 2021, Nakajima began bottling his own teriyaki sauce, known as Make Umami, and selling it at Taku, Uwajimaya grocery stores, and on Amazon. In February 2022, Nakajima announced he was opening a teriyaki restaurant, Banzai Teriyaki, in Cle Elum, Washington. On June 23, 2022 Nakajima said he was no longer part of the Cle Elum project.

## Awards and accolades

* James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2018)
* Eater, Young Guns Winner (2018)
* James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2019)
* James Beard Foundation, Semifinalist, Rising Star Chef of the Year (2020)