# List of Moroccan dishes

This is a list of dishes in the cuisine of Morocco. Entries in beige color indicate types of generic foods.

## Main dishes

| Name Other names | Image | Type | Description |
| Baghrir | | Entrée | A yeasted semolina pancake. |
| Briouat | | Entrée | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) |
| Boulfaf skewers | | Entrée | Cubed lamb liver wrapped in lamb fat, grilled on skewers |
| Bourekas Burek | | Entrée | |
| Couscous | | Main course | Semolina, meat, and vegetables. Traditionally 7 vegetables. |
| Ferakh Maamer | | Entrée | A dish of spring chicken stuffed with sweeten couscous and enhanced with raisins, orange-flower water, almonds, and sugar. The ingredients are then placed in a large casserole and simmered slowly in a sauce made of honey, onion, garlic, ginger, cinnamon, and saffron. |
| Harira | | Entrée | Thick soup based on tomatoes (beans, lentils and other products can be added) |
| Bissara | | Entrée | A soup prepared with dried, puréed broad beans as a primary ingredient |
| Kefta magawara | | Main course | Kefta tajine served with tomato, eggs |
| Kemia | | | An array of small dishes |
| Khlea khli or Kleehe | | Breakfast | Preserved dried meat |
| Khobz | | bread | Bread |
| Lentil soup | | soup | Soup made with lentil |
| Merguez | | | A spicy lamb sausage |
| Ma'quda | | | potato fritter |
| Méchoui | | Main course | Roasted lamb |
| Milina | | Entrée | Chicken/Eggs |
| Moroccan cigars | | Appetizer | Ground beef wrapped in dough |
| Mrouzia | | Main course | A sweet dish of lamb with raisins, almonds and honey |
| Djaj mqalli | | Entrée | Chicken cooked with preserved lemon |
| Pastilla | | Entrée | Chicken/Almonds/Seafood |
| Rfisa | | | A dish made with shredded pieces of pancake and chicken (djej beldi) |
| Sardine | | Entrée | Sardines with preserved lemon |
| Tajine | | Main course | Meat, vegetables |
| Tangia | | Main course | Meat, vegetables (a typical dish of Marrakech) |
| Rfissa | | Main course | Meat, lentil (Rfissa is a traditional Moroccan dish that's usually made for women who gave birth. It's made of Filo pastry, soaked in a broth of meat, and lentils) |

## Salads

| Name | Type | Description |
| Bakoula | Salad | Salad of cooked greens such as mallow leaves, or spinach, and parsley, cilantro, lemon, olives. |
| Moroccan salad | Salad | |
| Moroccan spreads | Salad | "Cooked salads." |
| Taktouka | Salad | Grilled tomato and green pepper salad |
| Lhzina | Salad | Oranges/Paprika/Black olives |
| Zaalouk | Salad | Cooked mixture of eggplant and tomatoes |

## Condiments and sauces

| Name | Image | Description |
| Charmoula | | A marinade to flavor fish or seafood, but it can be used on other meats or vegetables. Chermoula is often made of a mixture of herbs, oil, lemon juice, pickled lemons, garlic, cumin, and salt. It may also include onion, fresh coriander, ground chili peppers, black pepper, or saffron. |
| Pickled lemons | | Pickled lemons |
| Marinated Olives | Marinated olives | Olives marinated in : olive oil, paprika, lemon, salt, pepper, harissa, cumin and other spices and herbs |

## Desserts

| Name | Type | Description |
| Briouat bil luz | Dessert | Triangular or cylinder-shaped savory or sweet pastry covered with warqa (a paper-thin Moroccan dough) and stuffed with almond paste. |
| Faqqas | Dessert | A type of macaroon made with semolina flour. |
| Ghoriba (Ghriyyaba) | Dessert | Biscuits flavored with aniseed and sesame seeds, or almonds and raisins. |
| Keneffa | Dessert | A variety of bastila dessert |
| Gazelle ankles / ka'ab ghzal | Dessert | Almond Paste/Sugar |
| Limun bel-Qerfa o khayezzou mahekouk(carrotte) | Dessert | Oranges/Cinnamon |
| Ma'amoul | Dessert | Small shortbread pastries filled with dates, pistachios or walnuts (or occasionally almonds, figs, or other fillings). |
| Jowhara / Pastilla with milk | Dessert | Pastilla/Milk/Almonds/Vanilla |
| Rozz bel Hleeb (Rice pudding) | Dessert | Milk/Rice/Orange Blossom Water |
| Chebakia Shabbakiya | Dessert | Fried dough "rose" dipped in honey and sesame seeds |
| Seffa Sfaa | | Sweet couscous made with cinnamon, sugar, and sometimes studded with prunes, raisins and almonds. It is served with cream. |
| Sellou | Dessert | Roasted flour mixed with butter or olive oil, sugar or honey, cinnamon, almonds (or sometimes peanuts), and other ingredients |
| Sfenj | Dessert | A doughnut sprinkled with sugar or soaked in honey. |
| Qrashel | Dessert | traditional sweet sesame rolls, made with anise and fennel and sprinkled with sesame, made in Morocco at least since the 16th century. |
| Meskouta | Dessert | A small cake made with orange, lemon, or vanilla |

## Drinks

| Name | Description |
| 'Asseer Rumman | Pomegranate/Orange Blossom Water |
| 'Asseer Limun | Orange juice |
| Diks | Moroccan 'nus-nus' or 'half-half' |
| Beet Juice | Beets/Orange Blossom Water |
| Grape juice | White grapes |
| Maghrebi mint tea | Green tea with mint and copious sugar |