# List of chickpea dishes

This is a list of chickpea dishes and foods that use chickpeas (also known as garbanzo beans) or chickpea flour (gram flour) as a primary ingredient.

## Chickpea dishes

* Abgoosht – Kind of traditional and original Iranian stew and food
* Aquafaba – Residual water from cooking legumes, used in recipes to substitute egg whites
* Beguni - Deep-fried gram flour-dipped eggplant, popular in Bangladesh. The European version is known as aubergine fritters
* Besan barfi
* Besan halwa – Confections often made from nut butters or flours
* Bhajji – Spiced fritter originally from the Indian subcontinent
* Bikaneri Bhujia – Indian snack foodPages displaying short descriptions of redirect targets
* Bonda (snack) – Deep-fried potato snack
* Boondi – Indian snack made from fried chickpea flour
* Bread pakora – Indian deep-fried snack
* Burmese tofu – includes chickpea flour in its preparation
* Caldo tlalpeño – Chicken and vegetable soup in Mexican cuisine
* Chakhchoukha – Algerian dish of torn bread and stew
* Chakli – Savoury Indian snack
* Chana dal – Dried, split pulses used for cooking
* Chana masala – Chickpea dish from the Indian subcontinent
* Chickpea bread
* Chickpea noghl
* Ciceri e Tria – Italian pasta dishPages displaying short descriptions of redirect targets
* Cocido madrileño – Spanish chickpea-based stew
* Cocido lebaniego – Traditional dish from Cantabria containing chickpeas
* Dhokla – Indian vegetarian dish
* Falafel – Middle Eastern fried bean dish
* Farinata – Chickpea pancake
* Ganthiya – Indian snack food
* Guasanas – a dish from Mexico consisting of chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
* Hummus – Middle Eastern chickpea puree dish
* Kadhi – Yogurt-based Dish from India
* Karantika – Algerian street dish – Algerian chickpea flan
* Keledoş – Soup of Iran, Armenia, Azerbaijan, and TurkeyPages displaying short descriptions of redirect targets
* Khaman – Snack in Gujarat, India
* Laddu – Spherical sweet from the Indian subcontinent
* Lagane e cicciari – Italian pasta dishPages displaying short descriptions of redirect targets
* Leblebi – Turkish toasted chickpea snack
* Meia-desfeita – Portuguese cod and chickpea dish
* Minestra di ceci – Italian soup based on chickpeas
* Msabbaha – Variation of hummus
* Mysore pak – Sweet dish in India
* Pakora – Spiced fritter originally from the Indian subcontinents
* Panelle - Fried Italian chickpea fritters, common street food in Sicily.
* Panisse - Smaller and thicker sort of socca from Marseille to Nice
* Papadum – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targetss
* Patra – Vegetarian dish from IndiaPages displaying short descriptions of redirect targets
* Pitaroudia — chickpea fritters or dumplings, in Greek cuisine
* Puchero – Spanish and South American stew
* Revithada — dish, in Greek cuisine, that involves baked chickpeas
* Revithia — chickpea soup, in Greek cuisine
* Sev – Indian snack food
* Shiro – Powdered stew in Ethiopia and Eritrea
* Socca – Chickpea pancake
* Sohan papdi – Indian dessertPages displaying short descriptions of redirect targets
* Topik – chickpea-based meze dish belonging to the cuisine of Istanbul, contribution of Turkish ArmeniansPages displaying wikidata descriptions as a fallback
* Zunka/Pithla – Vegetarian traditional dish of India
* Vada pav – Indian fast food item