# List of legume dishes

This is a list of legume dishes. A legume is a plant in the family Fabaceae (or Leguminosae), or the fruit or seed of such a plant. Legumes are grown agriculturally, primarily for their food grain seed (e.g. beans and lentils, or generally pulse), for livestock forage and silage, and as soil-enhancing green manure.
* A
* B
* C
* D
* E
* F
* G
* H
* I
* J
* K
* L
* M
* N
* O
* P
* Q
* R
* S
* T
* U
* V
* W
* X
* Y
* Z
* See also
* References

## Legume dishes
### 0–9

* 15 Bean Soup – Packaged dry bean soup product from the N.K. Hurst Co.

### A

* Acarajé – Deep fried bean cakePages displaying short descriptions of redirect targets
* Aloo mutter – North Indian dish
* Amanattō – Japanese traditional confectionery
* Arroz con gandules – Puerto Rican rice and pork dish

### B

* Baked beans – Cooked beans in sauce
* Balila (dish) – Levantine dishPages displaying wikidata descriptions as a fallback
* Bandeja paisa – Typical meal popular in Colombian cuisine
* Bap (food) – Korean name for cooked ricePages displaying short descriptions of redirect targets
* Beans – Seed of one of several genera of the plant family FabaceaePages displaying short descriptions of redirect targets
* Bean chips – Snack foodPages displaying short descriptions of redirect targets
* Bean pie – Sweet custard pie
* Bean salad – Common cold salad composed of various cooked or pickled beans
* Bhadmaas – Legume grown for its edible beanPages displaying short descriptions of redirect targets
* Bigilla – Maltese dish made with beans
* Bissara – Dish in Egyptian and Moroccan cuisine
* Black peas – Traditional Lancashire dish
* Bob chorba – Bulgarian bean soup
* Bodi ko Achar
* Boiled peanuts – Method of preparing fresh peanuts as a snack food
* Borracho beans – Bean dish from Mexico and southern Texas
* Bouneschlupp – European bean soup
* Bubur kacang hijau – Indonesian dessert
* Budae-jjigae – South Korean spicy stew
* Burmese tofu – Food in Burmese cuisine

### C

* Callos
* Caparrones
* Cassoulet
* Chana masala
* Chapea
* Cholent
* Chili con carne
* Chole bhature
* Ciceri e Tria
* Cocido lebaniego
* Cocido madrileño
* Cocido Montañés
* Cowboy beans

### D

* Dal – Dried, split pulses used for cooking
* Dal baati – Indian dish of lentils and unleavened breadPages displaying short descriptions of redirect targets
* Dal bhat – Lentil and rice dish
* Dalcha – Indian culinary dish
* Deep-fried peanuts
* Dhansak – Indian dish
* Dhokla – Indian vegetarian dish
* Dilly beans – Pickled green beans, often flavoured with dill.
* Doubles (food) – Indo-Caribbean street food originating in Trinidad and Tobago
* Douzhi – Fermented beverage made from mung beans

### E

* Edamame – Immature soybean pod used as a specialty food

### F

* Fabada asturiana – Asturian bean stew
* Fabes con almejas
* Falafel – Middle Eastern fried bean dish
* Farinata – Chickpea pancake
* Fasolada – Mediterranean kind of soup
* Fasole cu cârnaţi – Romanian dishPages displaying short descriptions of redirect targets
* Feijoada – Pork and bean stews of Brazilian origin
* Feijão tropeiro — Brazilian bean dish
* Frijoles charros – Mexican pinto bean dish
* Frijoles negros – Latin American black bean dish
* Ful medames – Egyptian dish of cooked fava beans served with olive oil, cumin, and other ingredients

### G

* Gallo pinto – Traditional dish from Central America
* Garnache – Mesoamerican dishPages displaying short descriptions of redirect targets
* Ghugni – Indian snack
* Gigandes plaki – Greek bean dishPages displaying short descriptions of redirect targets
* Githeri – Kenyan traditional meal
* Green bean casserole – American dish from the 1950s
* Grey peas – Latvian food
* Guernsey Bean Jar – Local dish of GuernseyPages displaying short descriptions of redirect targets

### H

* Hoppin' John – Southern peas and rice dish
* Hummus – Middle Eastern chickpea puree dish

### J

* Jidou liangfen – Chinese jelly made of mung bean starchPages displaying short descriptions of redirect targets
* Judd mat Gaardebounen – Savory dish from Luxembourg

### K

* Kluklu – West African snack made from peanutPages displaying short descriptions of redirect targets
* Kongbap – Korean rice dish with soybeans
* Koottu – Lentil and vegetable stew from India
* Kosambari – Seasoned split pulses salad
* Kuli-kuli – West African snack made from peanut
* Kuru fasulye – Turkish bean stew
* Kuzhambu – Tamil vegetable side dish
* Kwati (soup) – Nepali bean soup

### L

* Lablabi – Tunisian dish based on chickpeas
* Laping – Tibetan noodle dish
* Lentil soup – Legume soup made with lentils
* Liangfen – Chinese jelly made of mung bean starch
* Lobio – Traditional Georgian stew

### M

* Marrowfat peas – Green peas that have dried out naturally
* Matevž – Slovene dishPages displaying wikidata descriptions as a fallback
* Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets
* Mercimek köftesi – Turkish cold dish (or meze) of "balls" of boiled red lentils, bulgur, green onions etc
* Minestrone – Thick soup of Italian origin
* Moro de guandules – Dish from Puerto Rico
* Moros y Cristianos – Traditional dish of beans and rice in Cuban cuisinePages displaying short descriptions of redirect targets
* Msabbaha – Variation of hummus
* Mujaddara – Dish of lentils, rice and sautéed onions
* Murukku – Traditional snack of South India
* Mushy peas – Thick green lumpy mash of peas

### N

* Nokdumuk – Korean mung bean jellyPages displaying short descriptions of redirect targets

### O

* Olla podrida – Spanish stew made with chickpeas and beans

### P

* Pabellón criollo – Traditional Venezuelan rice and bean dish
* Panelle – Sicilian frittersPages displaying short descriptions of redirect targets
* Papadum – Flatbread from the Indian subcontinentPages displaying short descriptions of redirect targets
* Paripu – Dried, split pulses used for cookingPages displaying short descriptions of redirect targets
* Pasta e fagioli – Traditional Italian soup of pasta and beans
* Pastizz – Savoury pastry from Malta
* Pasulj – Bean stew
* Peabutter
* Peas with salo
* Pease pudding – Savoury pudding dish made of boiled legumes
* Pie and peas – British cuisine
* Piyaz – Turkish and Persian cuisine
* Pie floater – Australian meat pie and soup dish
* Pokhemma
* Pork and beans – Culinary dish
* Porotos con rienda – Chilean dishPages displaying short descriptions of redirect targets
* Purtumute

### R

* Ragda pattice – Popular Indian street food
* Rajma – Red kidney beans dish, originating from the Indian subcontinent
* Red bean cake – Cake with red bean paste filling
* Red bean ice
* Red bean paste – Paste made from adzuki beans
* Red bean soup – Chinese sweet dessert soupPages displaying short descriptions of redirect targets
* Red beans and rice – Dish characteristic of Louisiana Creole cuisine
* Refried beans – Mexican dish of cooked mashed beans
* Revalenta arabica – preparation which was sold in the 18th century as an empirical diet for patients, extraordinary restorative virtues being attributed to itPages displaying wikidata descriptions as a fallback
* Rice and beans – Type of dish made from a combination of staple foods in many cultures around the world
* Rice and peas – Traditional Caribbean food

### S

* Sambar – Lentil stew
* Senate bean soup – Soup served in the United States Senate
* Shahan ful
* Shiro – Powdered stew in Ethiopia and Eritrea
* Soup beans
* Split pea soup – Soup made from dried peasPages displaying short descriptions of redirect targets
* Succotash – Traditional American food

### T

* Tavče gravče – Traditional Macedonian dish
* Texas caviar – American bean salad dish
* Tomato omelette – Indian breakfast dish prepared mostly in Maharashtra
* Tortillitas de camarones – Shrimp fritters

### U

* Ulava charu – Spicy and tangy lentil dish
* Umngqusho

### V

* Vegetarian chili – Savory American stew with chili peppers and meatPages displaying short descriptions of redirect targets

### W

* Waakye – Ghanaian breakfast food
* Wandouhuang – Traditional Chinese snack food

### Y

* Yun dou juan – Traditional Chinese dish