# Gordon Ramsay's Home Cooking

Gordon Ramsay's Home Cooking is a British television programme which British chef, Gordon Ramsay, "teaches viewers how to cook simple, tasty, amazing food every day". It aired for a single season of 20 episodes on Channel 4 in October and November 2013. Unlike Gordon Ramsay's Ultimate Cookery Course, the show's name implies his family getting involved, such as his wife Tana and daughter Tilly.

## Episode guide

| No. | Title | Original airdate |
| 1 | "The Food I Grew Up On" | 14 October 2013 |
| Breakfast: Homemade baked beans with potato cakes Lunch: Fish fingers with a chip butty Dinner: Shepherd's pie with cheese champ topping Dessert: Steamed date pudding with butterscotch sauce | Breakfast: Homemade baked beans with potato cakes Lunch: Fish fingers with a chip butty Dinner: Shepherd's pie with cheese champ topping Dessert: Steamed date pudding with butterscotch sauce | Guide: pollock lamb mince potatoes: floury, waxy, all rounder |
| 2 | "Food for Friends" | 15 October 2013 |
| Breakfast: Griddled polenta with tomatoes and goat's curd Lunch: Salt crust sea bream with braised leeks Dinner: Roast chicken with chickpea stuffing Dessert: Hazelnut meringue tower | Breakfast: Griddled polenta with tomatoes and goat's curd Lunch: Salt crust sea bream with braised leeks Dinner: Roast chicken with chickpea stuffing Dessert: Hazelnut meringue tower | Guide: sugars: muscovado, icing sugar, palm sugar, caster sugar chicken sea bream |
| 3 | "South East Asian" | 16 October 2013 |
| Breakfast: Tangy fruit salad Lunch: Spicy clam noodle soup Dinner: Sticky spicy chicken wings Dessert: Banana & coconut fritters (served with lunch) | Breakfast: Tangy fruit salad Lunch: Spicy clam noodle soup Dinner: Sticky spicy chicken wings Dessert: Banana & coconut fritters (served with lunch) | Guide: lemongrass tamarind clams: venus clams, razor clams |
| 4 | "Big & Bold" | 17 October 2013 |
| Breakfast: Merguez & fontina stuffed croissants Lunch: Spicy Mexican soup Dinner: Crispy roast duck with black bean dipping sauce Dessert: Spiced banana tarte Tatin | Breakfast: Merguez & fontina stuffed croissants Lunch: Spicy Mexican soup Dinner: Crispy roast duck with black bean dipping sauce Dessert: Spiced banana tarte Tatin | Guide: peppercorns duck chipotle |
| 5 | "Classics with a Twist" | 18 October 2013 |
| Breakfast: Boiled eggs with anchovy soldiers Lunch: Ploughman's lunch with beer bread loaves Dinner: Stuffed rib of beef with horseradish Yorkshire puddings Dessert: Eton mess bombe | Breakfast: Boiled eggs with anchovy soldiers Lunch: Ploughman's lunch with beer bread loaves Dinner: Stuffed rib of beef with horseradish Yorkshire puddings Dessert: Eton mess bombe | Guide: Cheddar cheese rib of beef horseradish |
| 6 | "French" | 21 October 2013 |
| Breakfast: Lemon & poppy seed madeleines Lunch: Tuna Niçoise salad, goat's cheese & pear tartine Dinner: Chicken fricassee with herby sautéed potatoes Dessert: Lavender crème caramel | Breakfast: Lemon & poppy seed madeleines Lunch: Tuna Niçoise salad, goat's cheese & pear tartine Dinner: Chicken fricassee with herby sautéed potatoes Dessert: Lavender crème caramel | Guide: garlic: pink garlic, elephant garlic, white garlic brandy: Armagnac, cognac, calvados goat's cheese |
| 7 | "Healthy" | 22 October 2013 |
| Breakfast: Bircher muesli Lunch: Gazpacho Dinner: Teriyaki salmon with soba noodle salad Dessert: Pineapple carpaccio with pomegranate & vanilla salt | Breakfast: Bircher muesli Lunch: Gazpacho Dinner: Teriyaki salmon with soba noodle salad Dessert: Pineapple carpaccio with pomegranate & vanilla salt | Guide: soba noodles salmon pomegranate |
| 8 | "Street Food" | 23 October 2013 |
| Breakfast: Spiced egg & spinach breakfast wrap Lunch: Prawn tostadas and Salted caramel popcorn Dinner: Buttermilk fried chicken with quick sweet pickled celery Dessert: Dulce de leche biscuits | Breakfast: Spiced egg & spinach breakfast wrap Lunch: Prawn tostadas and Salted caramel popcorn Dinner: Buttermilk fried chicken with quick sweet pickled celery Dessert: Dulce de leche biscuits | Guide: tortilla paprika sweetcorn |
| 9 | "Italian" | 24 October 2013 |
| Breakfast: Fennel sausage frittata Lunch: Griddled sardines with gremolata Dinner: Slow-braised beef cheeks with pappardelle & Crostini with fig jam & burrata Dessert: Espresso Panna Cotta with hazelnut brittle | Breakfast: Fennel sausage frittata Lunch: Griddled sardines with gremolata Dinner: Slow-braised beef cheeks with pappardelle & Crostini with fig jam & burrata Dessert: Espresso Panna Cotta with hazelnut brittle | Guide: beef cheek burrata basil |
| 10 | "Party Food" | 25 October 2013 |
| Breakfast: Spicy Mexican eggs Lunch: Cured salmon Dinner: Smoky pulled pork with chipotle mayonnaise Dessert: Chocolate mint cake | Breakfast: Spicy Mexican eggs Lunch: Cured salmon Dinner: Smoky pulled pork with chipotle mayonnaise Dessert: Chocolate mint cake | Guide: chocolate pork shoulder salt: rock salt, pink salt, table salt, sea salt |
| 11 | "American" | 28 October 2013 |
| Breakfast: Eggs baked in hash browns and bacon Lunch: Big Caesar salad with grilled chicken Dinner: BBQ beef brisket with crunchy light coleslaw & sweet potato wedges Dessert: Peanut butter & jam cookies (served with lunch) | Breakfast: Eggs baked in hash browns and bacon Lunch: Big Caesar salad with grilled chicken Dinner: BBQ beef brisket with crunchy light coleslaw & sweet potato wedges Dessert: Peanut butter & jam cookies (served with lunch) | Guide: beef brisket sweet potatoes peanut butter |
| 12 | "Hearty" | 29 October 2013 |
| Breakfast: Smoked haddock & spinach baked eggs Lunch: Roasted tomato soup Dinner: Beef & ale stew with mustard dumplings, twice baked bubble and squeak jacket potatoes Dessert: Pear & ginger galette | Breakfast: Smoked haddock & spinach baked eggs Lunch: Roasted tomato soup Dinner: Beef & ale stew with mustard dumplings, twice baked bubble and squeak jacket potatoes Dessert: Pear & ginger galette | Guide: stout suet ginger |
| 13 | "Vegetarian" | 30 October 2013 |
| Breakfast: Pear & crunchy granola muffins Lunch: Halloumi courgette & herb cakes with a tomato & watercress salad Dinner: Bruschetta with courgette & ricotta, beetroot & thyme risotto Dessert: Chocolate & lime mousse | Breakfast: Pear & crunchy granola muffins Lunch: Halloumi courgette & herb cakes with a tomato & watercress salad Dinner: Bruschetta with courgette & ricotta, beetroot & thyme risotto Dessert: Chocolate & lime mousse | Guide: risotto rice: Arborio, Carnaroli, Vialone Nano beetroot halloumi |
| 14 | "Comfort food" | 31 October 2013 |
| Breakfast: Spiced baked porridge Lunch: Ginger beer battered fish, chilli minted mushy peas Dinner: Sausage hotpot with potato & beetroot gratin Dessert: Apple compote with a creamy whip | Breakfast: Spiced baked porridge Lunch: Ginger beer battered fish, chilli minted mushy peas Dinner: Sausage hotpot with potato & beetroot gratin Dessert: Apple compote with a creamy whip | Guide: sausage oils: groundnut, rapeseed, sunflower, vegetable apples: Braeburn, Gala, Russet, Cox, Bramley |
| 15 | "Picnic" | 1 November 2013 |
| Breakfast: Scotch eggs Lunch: Carrot cumin & orange salad, pan bagnat Dinner: Prawn & cucumber salad with spicy yoghurt dressing, anchovy dip Dessert: Chocolate marshmallow & peanut fridge cake | Breakfast: Scotch eggs Lunch: Carrot cumin & orange salad, pan bagnat Dinner: Prawn & cucumber salad with spicy yoghurt dressing, anchovy dip Dessert: Chocolate marshmallow & peanut fridge cake | Guide: prawns Parma ham anchovies |
| 16 | "Thrifty" | 4 November 2013 |
| Breakfast: Cinnamon eggy bread with quick stewed apples Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits Dinner: Spicy braised oxtail Dessert: Chilli poached pears with star anise dust | Breakfast: Cinnamon eggy bread with quick stewed apples Lunch: Smoky bacon sweetcorn & potato soup and Cheese biscuits Dinner: Spicy braised oxtail Dessert: Chilli poached pears with star anise dust | Guide: bacon (pancetta, streaky bacon) star anise oxtail |
| 17 | "Middle Eastern" | 5 November 2013 |
| Breakfast: Crispy filo with honeyed yoghurt Lunch: Lamb koftas, beetroot houmous Dinner: Pomegranate molasses marinated quail Dessert: Lemon & pistachio baklava | Breakfast: Crispy filo with honeyed yoghurt Lunch: Lamb koftas, beetroot houmous Dinner: Pomegranate molasses marinated quail Dessert: Lemon & pistachio baklava | Guide: filo pastry quail chickpeas |
| 18 | "More Healthy Recipes" | 6 November 2013 |
| Breakfast: Granola Lunch: Saffron flatbread, steamed mussels with cherry tomatoes & pancetta Dinner: Aromatic grilled lamb chops, chargrilled broccoli & bulgur wheat salad Dessert: Healthy mango sundae | Breakfast: Granola Lunch: Saffron flatbread, steamed mussels with cherry tomatoes & pancetta Dinner: Aromatic grilled lamb chops, chargrilled broccoli & bulgur wheat salad Dessert: Healthy mango sundae | Guide: mussels bulgur wheat griddled pan |
| 19 | "Light" | 7 November 2013 |
| Breakfast: Sourdough bread with crushed avocados Lunch: Mackerel ceviche with fennel salad, quinoa salad Dinner: Griddled chicken with chickpeas, feta & watermelon salad Dessert: Lemon & basil granita | Breakfast: Sourdough bread with crushed avocados Lunch: Mackerel ceviche with fennel salad, quinoa salad Dinner: Griddled chicken with chickpeas, feta & watermelon salad Dessert: Lemon & basil granita | Guide: sumac feta cheese quinoa |
| 20 | "Special Occasions" | 8 November 2013 |
| Breakfast: Eggs benedict with crispy parma ham Lunch: Grilled lobster with bloody mary linguine Dinner: Beef fillet with salsa verde & truffled new potatoes Dessert: Chocolate & pistachio semifreddo | Breakfast: Eggs benedict with crispy parma ham Lunch: Grilled lobster with bloody mary linguine Dinner: Beef fillet with salsa verde & truffled new potatoes Dessert: Chocolate & pistachio semifreddo | Guide: lobster truffle beef fillet |