# List of Jeju dishes

The following dishes are primarily associated with the cuisine of Jeju Island, South Korea.

## Main dishes

* Japgokbap, (잡곡밥), made with multiple grains
* Saengseon guksu, (생선국수), noodles made with fish
* Memil kalguksu, (메밀칼국수), noodle dish made with buckwheat
* Memil jeobaegi, (메밀저배기), made with buckwheat
* Memil mandu, (메밀만두), mandu (dumpling) made with a buckwheat covering
* Gontteok guk, (곤떡국), made with tteok (rice cakes)

### Porridge

* Memil beombeok, (메밀범벅), thick porridge made with buckwheat and other grains
* Haemuljuk, (해물죽), porridge made with seafood
* Jeonbokjuk, (전복죽), porridge made with abalone
* Okdomjuk, (옥돔), porridge made with tilefish
* Gingijuk, (깅이(게)), porridge made with crabs
* Chogijuk, (초기죽), porridge made with shiitake
* Dakjuk, (닭죽), porridge made with chicken
* Maeyeoksaejuk, (매역새죽), porridge made with young wakame
* Bomaljuk, (보말죽), porridge made with buckwheat Omphalius rusticus

## Challyu

* Gosari guk, (고사릿국), made with fernbrake
* Tot naengguk, (톳냉국)
* Pork yukgaejang, (돼지고기육개장), spicy soup made with pork
* Doenjang jjigae, (된장찌개), jjigae made with fermented soybean paste
* Bokjaengi jijimi, (복쟁이지짐이)
* Sangeo jijimi, (상어지짐이)
* Obunjaengi jjim, (오분쟁이찜)
* Jari jijimi, (자리지짐이)
* Dwaejigogi jorim, (돼지고기조림)

### Grilled dishes

* Okdom gui, (옥돔구이), grilled Tilefish
* Dwaejigogi gui, (돼지고기구이), made with pork
* Bollak gui, (볼락구이)
* Sangeopo gui, (상어포구이), made with dried shark fillet

### Pancakes

* Sangeo sanjeok, (상어산적), made with shark
* Gyeoran jeon, (계란전), made with eggs
* Gosari jeon, (고사리전)
* Chogi jeon, or called pyogo jeon (초기전, 표고전), made with shiitake
* Kkwong jeok, (꿩적), made with pheasant meat
* Memilmuk jijimi , (메밀묵지짐이)
* Kkwong jijimi, (꿩지짐이), made with pheasant meat

### Pickles

* Huchutip jangajji, (후춧잎장아찌), pickle made with pepper leaves
* Putgochu oijangajji, (풋고추오이장아찌), pickle made with green chili pepper and cucumber in soy sauce

### Raw dishes

* Jarihoe, (자리회)), made with damselfish
* Jari mulhoe, (자리물회), made with damselfish
* Jari ganghoe, (자리강회)
* Jeonbok sorahoe, (전복소라회)
* Molmang hoe, (몰망회)
* Ojingeo hoe, (오징어회), sliced raw squid made with squid
* Bigye hoe, (비계회)
* Dwaeji saekkihoe, (돼지새끼회)

### Sauteed vegetables

* Yangae muchim, (양에무침)
* Totnamul, (톳나물)

### Wraps

* Nalmiyeok ssam, (날미역쌈)
* Naldasima ssam, (날다시마쌈)
* Kongnip ssam, (콩잎쌈)

### Kimchi

* Jeonbok kimchi, (전복김치)
* Dongji kimchi, (동지김치)
* Haemul kimchi, (해물김치)
* Nabak kimchi, (나박김치)

### Dried dishes

* Dasima twigak, (다시마 튀각)
* Gajuk bugak, (가죽부각)
* Kkaetip bugak, (깻잎부각)
* Suae, (수애, 순대)
* Cheongmuk, (청묵(메밀묵))

## Tteok

* Bingtteok, (빙떡), tteok made with buckwheat
* Banchalgon tteok, (반찰곤떡)
* Dal tteok, (달떡, literally "moon tteok"), tteok made by pounding rice and shaped into a circle like a full moon. It is also a local specialty of Hamgyong province.
* Dodom tteok, (도돔떡), made with rice
* Chim tteok or called jopssal sirutteok, (침떡, 좁쌀시루떡)
* Chajopssal tteok, (차좁쌀떡), made with Italian millet
* Omaegi tteok, (오매기떡), tteok made with Italian millet and shaped into a ring
* Dollae tteok, (돌래떡), made with Italian millet flour or buckwheat flour.
* Sok tteok, (속떡, 쑥떡), tteok made by pounding rice and boiled ssuk (Artemisia indica).
* Memil bukkumi, (메밀부꾸미), made by pan-frying pieces of dough made with buckwheat and stuffed with a sweeten filling.
* Ppadaegi tteok or called gamje tteok, (빼대기, 감제떡), tteok made with powder of dried sweet potato and shaped like songpyeon
* Sangae tteok, (상애떡), tteok made with wheat flour and makgeolli (rice wine)

## Desserts

* Yakgwa, (약과), a variety of yumil-gwa in hangwa, Korean traditional confectionery, made with honey and wheat flour
* Dak yeot, (닭엿), yeot (candy) made with glutinous millet and chicken
* Kkwog yeot, (꿩엿), yeot made with glutinous millet and pheasant meat
* Dwaejigogi yeot, (돼지고기엿), yeot made with glutinous millet and pork
* Haneulaegi yeot, (하늘애기엿), yeot made with glutinous millet and Trichosanthes kirilowii
* Hobak yeot, (호박엿), yeot made with pumpkin
* Bori yeot, (보리엿), yeot made with barley
* Maneul yeot, (마늘엿), yeot made with glutinous millet and garlic

## Non-alcoholic beverages

* Sulgamju, (술감주), made with chilled steamed rice and nuruk (a fermentation starter)
* Milgam hwachae, (밀감화채), hwachae (punch) made with Mandarin orange
* Jagulcha, (자굴차), made with dried leaves of Albizia julibrissin
* Soyeopcha, (소엽차), made with dried Limnophila aromatica