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# List of types of amber

This is a list of types of amber.

## True ambers

* Baltic amber - the most common amber variety, found along the shores of a large part of the Baltic Sea, Eocene age amber.
* Bitterfeld amber, amber from Bitterfeld, Germany, equivalent in age to Baltic amber and has historically been suggested to be synonymous with it
* Burmese amber - also known as burmite, is a Cretaceous (Cenomanian) age amber about 99 million years old found mainly in the Hukawng Valley, Kachin State, Myanmar (Burma). The most common amber containing insect inclusions of the Cenomanian, mined in a very large amount since late 2010s and became one of the most available types of amber.
* Canadian amber - also known as chemawinite or cedarit, found near Cedar Lake (Manitoba), Cretaceous (Campanian) age amber.
* Charentese amber - opaque amber found in the Aquitaine Basin, France. Cretaceous (Cenomanian) age.
* Cambay amber - amber from Gujarat, India, unlike most ambers readily dissolves in solvents, Eocene age.
* Dominican amber - nearly always transparent, and having a higher number of fossil inclusions than Baltic amber, Miocene age amber.
** Blue amber - a rare color variation, most commonly is found in the Dominican Republic.
* Ethiopian amber - formerly considered Cretaceous, currently considered Miocene age.
* Fushun amber - amber found near Fushun, China, Eocene age.
* Kuji amber - amber from Kuji, Iwate Prefecture, Japan, considered to be Cretaceous (Santonian) in age.
* Jordanian amber - found in Jordan, considered to be Albian in age.
* Lebanese amber - found in Lebanon, Levant and Jordan, considered to be the oldest amber with significant numbers of inclusions, Early Cretaceous (Barremian).
* Mexican amber - found mainly in Chiapas in Mexico, roughly contemporary with Miocene era Dominican amber, and produced by the extinct Hymenaea mexicana tree, a relative of the Hymenaea protera tree responsible for producing Dominican Amber.
* New Jersey amber - Found on the Atlantic coastal plain of North America, dated to the Cretaceous, Turonian.
* Oise amber - found near Oise in France, Eocene
* Rovno amber - found in the Rivne region of Ukraine, of similar age to Baltic amber (Eocene), and sharing some species.
* Sakhalin amber - amber from Sakhalin, Russia, Eocene in age.
* Spanish amber- amber from Northern and Eastern Spain, Cretaceous (Albian) in age.
* Sri Lankan amber - found in sea coast in a very small quantity also called Indian amber or Indian sea amber.
* Sumatran amber - found in Jambi, Indonesia this amber is a young amber, typically falling in the 20-30 million year age range. It does not often have clear inclusions, and very few insects are found as compared to other ambers.
* Taymyr amber (also spelled Taimyr) - found in Taymyr Peninsula (northern Russia), Cretaceous (Cenomanian and Santonian) aged amber.
* Tasmanian amber - rare regional mineraloid, a brownish-reddish fossilized organic resin from the island of Tasmania.
# Boris Selitsky

Boris Sergeyevich Selitsky (Russian: Борис Серге́евич Селицкий, born 22 September 1938) is a former Russian weightlifter and Olympic champion who competed for the Soviet Union.
He was born in Leningrad.
Selitsky won a gold medal at the 1968 Summer Olympics in Mexico City.
# Beauty micrometer

The beauty micrometer, also known as the beauty calibrator, was a device designed in the early 1930s to help in the identification of the areas of a person's face which need to have their appearance reduced or enhanced by make-up. The inventors include famed beautician Max Factor Sr. A 2013 Wired article described the device as "a Clockwork Orange style device" that combines "phrenology, cosmetics and a withering pseudo-scientific analysis". A photograph of Factor, using the device on actress Marjorie Reynolds featured in a 1935 article in science magazine Modern Mechanix and, when republished by The Guardian in 2013, the caption described it as being "a contraption that looks like an instrument of torture".
Placed on and around the head and face, the beauty micrometer uses flexible metal strips which align with a person's facial features. The screws holding the strips in place allow for 325 adjustments, enabling the operator to make fine measurements with a precision of one thousandth of an inch. The inventors stated that there are two key measurements that they looked for: the heights of the nose and forehead should be the same, and the eyes should be separated by the width of one eye. When an imperfection is identified, corrective make-up can be applied to enhance or subdue the feature. The company Max Factor claims that the device helped Max Factor, Sr. to better understand the female face.
The beauty micrometer was completed in 1932 and was primarily intended for use in the movie industry. When an actor's face is shown on a very large scale their "flaws" are magnified and can become "glaring distortions", according to the Modern Mechanix article. This device was intended to remedy the perceived problem, and the inventors also envisioned it being used in beauty shops. However, it did not become popular and did not gain widespread usage. Only one beauty micrometer is believed to exist. It is featured in a display at the Hollywood Entertainment Museum and came up for auction in 2009, falling significantly short of the $10,000–$20,000 estimate.
# Carresse-Cassaber

Carresse-Cassaber (French pronunciation:; Occitan: Carressa e Cassabè) is a commune in the Pyrénées-Atlantiques department in south-western France. It was created in 1973 by the merger of two former communes: Carresse and Cassaber.
# Katunayake

Katunayake (Sinhala: කටුනායක, Tamil: கட்டுநாயகம்), is a suburb of Negombo in Western Province, Sri Lanka. It is the site of Bandaranaike International Airport, the primary international air gateway to Sri Lanka. With the change of government in 1977 and the introduction of the open economy policy a large area was allocated to create a free trade zone (currently known as the Export Promotion Zone).

## Government and infrastructure

Civil Aviation Authority of Sri Lanka has its head office in Katunayake.
SriLankan Airlines is headquartered on the grounds of the airport in Katunayake.

## Economy

In 1977 the country's United National Party government introduced an open-economy policy, which led to the creation in 1978 of the country's first Free-trade zone (FTZ), currently known as an Export Processing Zone, in Katunayake. Located approximately 29 km (18 mi) northeast of Colombo, adjacent to the Bandaranaike International Airport, the Katunayake KTZ covers 190 ha (470 acres) and is the largest of the country's eight FTZs. It is governed by the Sri Lankan Board of Investment. In order to attract foreign investment the government provides a number of incentives, including duty-free import and exports, preferential tax, double taxation relief and up to 100% foreign ownership. The Katunayake FTZ houses over one hundred multinational industries, predominantly in the garment and clothing industry. From its inception the FTZ the workforce was predominantly young female migrants from rural villages, mainly from economically and socially marginalised groups.
On 30 May 2011 the police attacked workers at the Katunayake FTZ, protesting against a proposed new pension plan, resulting in the death of one of the protesters and over 200 injuries. The police actions led to the Inspector General of Police, Mahinda Balasuriya, resigning his position.

## Transport

Katunayake is the site of the primary airport in the country, Bandaranaike International Airport.
It is served by Sri Lanka Railways' Puttalam Line, with stations at Katunayake, Katunayake South, and the airport.
Negombo is the northern end of the Colombo-Katunayake Expressway which connects Colombo and A1 highway at Peliyagoda. Katunayake is currently served by the A3 highway from Colombo to Negombo.
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# Cholleidae

Cholleidae or Cholleidai (Ancient Greek: Χολλεῖδαι), or Chollidae or Chollidai (Χολλίδαι), was a deme of ancient Attica. It is supposed to have been near the Nymphaeum, or Grotto of the Nymphs, situated at the southern end of Mount Hymettus, and about three miles (5 km) from Vari by the road. From the inscriptions in this cave, we learn that it was dedicated to the nymphs and the other rustic deities by Archedemus of Pherae, who had been enrolled in the deme of Cholleidae. Hence it is inferred that the grotto was, in all probability, situated in this deme.
The exact site of Cholleidae is unlocated.

## People

* Philippus of Chollidae
# Sigrid Rondelez

Sigrid Rondelez (born 17 March 1971 in Bruges) is a Belgian windsurfer, who specialized in Mistral and Neil Pryde RS:X classes. She represented Belgium in three editions of the Olympic Games (2000, 2004, and 2012), and was a top eight finalist at the 2003 ISAF Sailing World Championships in Cadiz, Spain. Before her sporting career ended in 2012, Rondelez trained for Side Shore Surfers Club in De Panne under her head coach, former Dutch windsurfer, and 2008 Olympian Casper Bouman.
Rondelez made her official debut at the 2000 Summer Olympics in Sydney, where she placed sixteenth in women's Mistral sailboard with a net score of 127 points. At the 2004 Summer Olympics in Athens, Rondelez competed again in the same program after finishing eighth from the World Championships in Cadiz. She posted a grade of 148 net points to end the eleven-race opening series with an eighteenth-place finish.
Eight years after competing in her last Olympics, Rondelez qualified for her third Belgian team, as a 36-year-old, in the RS:X class at the 2012 Summer Olympics in London by receiving a berth from the ISAF Sailing World Championships in Perth, Western Australia. Rondelez missed a chance to sail in the medal race with a seventeenth-place finish after ten opening rounds, accumulating a net score of 150 points.
# Aleksandr Chayev

Aleksandr Chayev (born 17 March 1962 in Voronezh) is a Russian former swimmer who competed in the 1980 Summer Olympics.
# Gholamabad-e Khayyat

Gholamabad-e Khayyat (Persian: غلام آباد خياط, also Romanized as Gholāmābād-e Khayyāţ; also known as Khayāt, Khayyāţ, and Khayyaţ-e Gholāmābād) is a village in Firuzabad Rural District, Firuzabad District, Selseleh County, Lorestan Province, Iran. At the 2006 census, its population was 96, in 17 families.
# Panna cotta

Panna cotta (Italian:; Piedmontese: panera cheuita; lit. 'cooked cream') is an Italian dessert of sweetened cream thickened with gelatin and molded. The cream may be aromatized with coffee, vanilla, or other flavorings.

## History

The name panna cotta is not mentioned in Italian cookbooks before the 1960s, yet it is often cited as a traditional dessert of the northern Italian region of Piedmont. One unverified story says that it was invented by a Hungarian woman in the Langhe in the early 19th century. An 1879 dictionary mentions a dish called latte inglese (lit. 'English milk'), made of cream cooked with gelatin and molded, although other sources say that latte inglese is made with egg yolks, such as crème anglaise; perhaps the name covered any thickened custard-like preparation.
The dish might also come from the French recipe of fromage bavarois from Marie-Antoine Carême in le pâtissier royal parisien, which is the same as the modern panna cotta, except that one part of the cream is whipped to make chantilly and included in the preparation before adding the gelatin.
The Piedmont region includes panna cotta in its 2001 list of traditional food products. Its recipe includes cream, milk, sugar, vanilla, gelatin, rum, and marsala poured into a mold with caramel. Another author considers the traditional flavoring to be peach eau de vie, and the traditional presentation not to have sauce or other garnishes.
Panna cotta became fashionable in the United States in the 1990s.

## Preparation

Sugar is dissolved in warm cream. The cream may be flavored by infusing spices and the like in it or by adding rum, coffee, vanilla, and so on. Gelatin is dissolved in a cold liquid (usually water), then added to the warm cream mixture. This is poured into molds and allowed to set. The molds may have caramel in the bottoms, giving a result similar to a crème caramel. After it solidifies, the panna cotta is usually unmolded onto a serving plate.
Although the name means 'cooked cream', the ingredients are only warm enough to dissolve the gelatin and sugar. Italian recipes sometimes call for colla di pesce ('fish glue'), which may literally be isinglass or, more probably, simply a name for common gelatin.

## Garnishes

Panna cotta is often served with a coulis of berries or a sauce of caramel or chocolate. It may be covered with other fruits or liqueurs.

## Related dishes

Bavarian cream is similar to panna cotta but usually includes eggs as well as gelatin and is mixed with whipped cream before setting.
Blancmange is sometimes thickened with gelatin or isinglass, and sometimes with cornstarch.
Panna cotta is sometimes called a custard, but true custard is thickened with egg yolks, not gelatin. A lighter version substitutes cream with Greek yogurt.
# Character dictionary

Character dictionary (Chinese: 字典; Japanese: 字書), known as zìdiǎn in Mandarin Chinese, is a dictionary which lists individual Chinese characters (or kanji) and defines the characters' meanings, usages, and pronunciations. Character dictionaries are often arranged according to the shape of characters and usually include some rare characters.
# Zucchini slice

Zucchini slice is a dish common in Australia and New Zealand that bears similarities to frittatas and quick breads. It consists of zucchini, eggs, cheese, usually bacon, and flour, baked to form a flat loaf. It is then cut into squares and served as a main dish or a side dish, often eaten for lunch.
It is one of a category of similarly-named and -served dishes common in the region, both sweet and savory.

## History

In Australia and New Zealand the dish is a "beloved lunchbox staple or café snack", according to the New York Times. It is one of a category of slices, both sweet and savory, common in the region.
The dish may have roots in Europe or the Middle East.

## Description

The New York Times calls it "a cross between a frittata and savory quick bread". The main flavors are of egg and cheese.

## Ingredients, preparation, and serving

The dish combines zucchini, eggs, cheese, flour, and usually bacon, along with seasonings and sometimes other ingredients.
The dish takes approximately an hour to produce. The zucchini is grated and combined with the other ingredients into a thick batter and baked until firm, typically in a Lamington pan. It is served in flat slices, usually warm or at room temperature, and eaten out of hand. It can also be served hot.
The dish is typically eaten as an entree or a side dish.

## Popularity

The dish is a staple in Australia and New Zealand; Australian Women's Weekly introduces their version with the phrase "No introduction needed" and named it to their 2003 list of six "all time reader favourite meals". According to Taste.com.au, it is their most popular recipe. Magic Little Meals refers to it as "a favorite with young and old". According to More it is perennially at the top of online search lists during zucchini season in Australia.

## Similar dishes

Dishes similar to the category of slices include bar cookies, frittatas, and sheet cakes. The zucchini slice is most similar to a frittata, although the inclusion of flour makes it according to Lukas Volger similar in texture to "somewhere between a quiche and a savory muffin".
# Indira Nagar, Chennai

Indira Nagar (Tamil: இந்திரா நகர்) is a neighbourhood in Chennai, India.
The region was developed by the Tamil Nadu Housing Board (TNHB) in the late 1970s and early 1980s. It contains residential plots, apartments, commercial complexes, large arterial roads, school zones, bus terminals, and slums.
Indira Nagar is an example of a government-planned town established by the TNHB. In comparison to other TNHB developments such as Anna Nagar, K.K. Nagar, Ashok Nagar, and Besant Nagar, Indira Nagar is relatively small-scale. The Indira Nagar station, part of the Chennai Mass Rapid Transit System, serves the neighbourhood. Hindu Senior Secondary School is located in the area.
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# Delicata squash

Delicata squash is a variety of winter squash with cylindrical fruits that are cream-coloured and striped in green or orange. As its name suggests, it has characteristically a delicate rind (or skin). It is also known as peanut squash, Bohemian squash, or sweet potato squash. It is a very sweet variety with a thin, edible skin and is typically cut into half rounds and roasted. It is a cultivar of the species Cucurbita pepo, which also includes the summer squash varieties pattypan squash, zucchini, and yellow crookneck squash, as well as winter squash varieties including acorn squash, spaghetti squash, and most pumpkins used as Jack-o-lanterns.
Delicata squash are easily grown. Seeds are started after all danger of frost has passed and the soil is warm or within 3–4 weeks before the predicted last frost date in the area. Seeds directly sown are placed one inch deep, 5-6 to a hill; hills are 6 feet in all direction from other hills. Roughly 105 days after germinating, delicata squash are ready to be harvested. Curing takes approximately a week in a warm, dry place that is protected from frost, such as a garage. Despite being classified as a winter squash, delicata does not store well over long periods like most other winter squash.
Delicata squash is most commonly baked, but can also be microwaved, sautéed or steamed. It may be stuffed with meat or vegetable mixtures and is known for its ease of cooking and creamy flavor and texture. The seeds of the squash are also eaten, usually after being toasted. This squash is not as rich in beta-carotene as other winter squashes, but is a good source of dietary fiber and potassium, as well as smaller amounts of vitamins C and B, magnesium, and manganese.
Indigenous to North and Central America, squash were introduced to early European settlers by Native Americans. "'Delicata' was first introduced by a seedsman in the USA in 1894 (Tapley et al. 1937), but a fruit very much like those of this cultivar was illustrated by Naudin (1856)." (Paris 1989). As a cultivar, is "more or less unique and is not readily classifiable in any one modern group" (Paris 1989). The standard delicata is vinous; however, bush varieties have arisen including 'Bush Delicata', and seed sellers offer varieties with more sweetness as 'Sugar Loaf' and 'Honey Boat'. Delicata squash almost disappeared after the Great Depression, and wasn't widely grown due to its susceptibility to mildew diseases. This was changed in the early 2000s, when a group at Cornell University's Department of Plant Breeding, led by Molly Jahn, bred a non-hybrid open pollinated variety, Cornell's Bush Delicata that was resistant to most known squash diseases, and won the 2002 All-America Selection (AAS), a seed-industry award and is now the primary commercial cultivar.
# Kiba

Kiba may refer to:

## Places

* The Kiba district of Kōtō, Tokyo, Japan
* Shin-Kiba (Japanese: 新木場, lit. 'New Kiba'), Koto, Tokyo, Japan

### Facilities and structures

* Kiba Station, Tokyo Metro
* Kiba Park, Koto, Tokyo, Japan; a park
* Shin-Kiba 1st Ring (New Kiba), an arena in Tokyo
* Kiba Hydroelectric Power Station, Uganda

## People

* Ali Kiba (born 1986), Tanzanian musician
* Masao Kiba (born 1974), Japanese soccer player

### Fictional characters

* Kiba Inuzuka, a character in the manga and anime series Naruto
* Kiba, a wolf character in the anime series and manga Wolf's Rain

## Television

* Kiba (anime), fantasy anime series
* Kamen Rider Kiva, the 2008 Kamen Rider Series, originally known as Kamen Rider Kiba based on pronunciation

## Other uses

* Kiba-dachi (kiba stand) of martial arts
* Kiba music, a genre of music among the Pedi people
# Deutsche Schule Quito

Deutsche Schule Quito (Spanish: Colegio Alemán Quito; CAQ) is a German international school in Quito, Ecuador. It serves levels Kindergarten through the final year of senior high school (Bachillerato/Sekundarstufe II - Deutsches Abitur).
# Gornje Vreme

Gornje Vreme (pronounced, German: Oberurem, Italian: Auremo di Sopra) is a village on the banks of the Reka River in the Municipality of Divača in the Littoral region of Slovenia.

## Notable people

Notable people that were born or lived in Gornje Vreme include:
* Bogomir Magajna (1904–1963), psychiatrist and writer
# 2024 Kilkenny Senior Hurling Championship

The 2024 Kilkenny Senior Hurling Championship was the 130th staging of the Kilkenny Senior Hurling Championship since its establishment by the Kilkenny County Board in 1887. The championship ran from 14 September to 27 October 2024.
O'Loughlin Gaels were the defending champions. Nine-time champions James Stephens's relegation brought an end to 59 years of top tier hurling for the club.
The final was played on 27 October 2024 at UPMC Nowlan Park in Kilkenny, between O'Loughlin Gaels and Thomastown, in what was their first ever meeting in the final. Thomastown won the match by 0-18 to 0-07 to claim their second championship title overall and a first title in 78 years.
Thomastown's Robbie Donnelly was the championship's top scorer with 0-29.

## Team changes
### To Championship

Promoted from the Kilkenny Intermediate Hurling Championship
* Thomastown

### From Championship

Relegated to the Kilkenny Intermediate Hurling Championship
* Danesfort

## Championship statistics
### Top scorers
#### Overall

| Rank | Player | Club | Tally | Total | Matches | Average |
| 1 | Robbie Donnelly | Thomastown | 0-29 | 29 | 3 | 9.66 |
| 2 | Jack Buggy | Erin's Own | 2-16 | 22 | 2 | 11.00 |
| 3 | T. J. Reid | Ballyhale Shamrocks | 2-14 | 20 | 2 | 10.00 |
| 4 | Cian Kenny | James Stephens | 0-19 | 19 | 2 | 9.50 |
| 4 | Nicky Cleere | Bennettsbridge | 0-19 | 19 | 3 | 6.33 |
| 6 | Fionán Mackessy | O'Loughlin Gaels | 2-11 | 17 | 3 | 5.66 |
| 6 | Harry Shine | Dicksboro | 0-17 | 17 | 2 | 8.50 |
| 6 | John Walsh | Mullinavat | 0-17 | 17 | 2 | 8.50 |
| 9 | Alan Murphy | Glenmore | 0-16 | 16 | 2 | 8.00 |
| 10 | Seán Morrissey | Bennettsbridge | 0-10 | 10 | 3 | 3.33 |

#### Single game

| Rank | Player | Club | Tally | Total | Opposition |
| 1 | Cian Kenny | James Stephens | 0-13 | 13 | Ballyhale Shamrocks |
| 2 | Jack Buggy | Erin's Own | 2-06 | 12 | Glenmore |
| 3 | Robbie Donnelly | Thomastown | 0-11 | 11 | Ballyhale Shamrocks |
| 4 | T. J. Reid | Ballyhale Shamrocks | 2-04 | 10 | James Stephens |
| 4 | Fionán Mackessy | O'Loughlin Gaels | 1-07 | 10 | Bennettsbridge |
| 4 | T. J. Reid | Ballyhale Shamrocks | 0-10 | 10 | Thomastown |
| 4 | Robbie Donnelly | Thomastown | 0-10 | 10 | Mullinavat |
| 4 | John Walsh | Mullinavat | 0-10 | 10 | Erin's Own |
| 4 | Jack Buggy | Erin's Own | 0-10 | 10 | Mullinavat |
| 4 | Nicky Cleere | Bennettsbridge | 0-10 | 10 | Tullaroan |
| 4 | Harry Shine | Dicksboro | 0-10 | 10 | O'Loughlin Gaels |
# Ishtar Rising

Ishtar Rising, fully titled Ishtar Rising: Why the Goddess Went to Hell and What to Expect Now That She's Returning, is a book by Robert Anton Wilson published in 1989. It is a revision of Wilson's earlier The Book of the Breast, first published by Playboy Press in 1974, which contained many images not present in the current version. In it Wilson discusses his ideas on the female form, feminism and ancient Goddess worship.
* Alternative cover design
* Cover of The Book of the Breast