# List of hot dogs

A hot dog is a type of cooked sausage, traditionally grilled or steamed and served in a partially sliced bun. This type of sausage was culturally imported from Germany and popularized in the United States, where it became a working-class street food sold at hot dog stands and carts. It is also sold at fast-food restaurants and convenience stores, as well as being available for home preparation after being purchased at grocery stores. The hot dog became closely associated with baseball and American culture.

## Hot dogs

| Name | Associated region(s) | Description |
| Bagel dog | | A full-size or miniature hot dog, wrapped in bagel-style breading before or after cooking. |
| Carolina style | Carolinas | A hot dog topped with chili, slaw, onions, and mustard. |
| Cheese dog | | A hot dog on a bun served with cheese or processed cheese on it or stuffed within it as a filling. |
| Chicago-style hot dog | Chicago, Illinois | An all-beef hot dog on a poppy seed bun, topped with mustard, chopped onions, pickle spear, tomatoes, green relish (preferably Chicago-style relish), celery salt, and pickled sport peppers. A traditional Chicago-style hot dog does not include ketchup. |
| Chili dog | United States | The generic name for a hot dog served in a bun and topped with some sort of meat sauce, such as chili con carne. |
| Completo | Chile | A Chilean hot dog usually served with ingredients such as chopped tomatoes, avocados, mayonnaise, sauerkraut, Chilean chili, green sauce and cheese. |
| Coney Island hot dog | Michigan | A large, natural-casing hot dog topped with a hearty, mildly spiced meat sauce, and with mustard and diced onions. |
| Corn dog | United States | A sausage (usually a hot dog) coated in a thick layer of cornmeal batter on a stick. |
| Danger dog | Tijuana or Hermosillo | A hot dog that has been wrapped in bacon and deep-fried. |
| Dodger Dog | Los Angeles | A 10-inch (25 cm) 100% pork hot dog in a steamed bun. Sold at Dodger Stadium, the home stadium of the professional baseball team the Los Angeles Dodgers, and sometimes surrounding areas. |
| Half-smoke | Washington, D.C., and the surrounding region | Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce. |
| Hamdog | Australia | An Australian sandwich that consists of a shaped bread bun with a beef patty cut in two, and a hot dog placed in between the two halves. Standard hamburger toppings are then added, which may include cheese, pickles, sauces, tomato, lettuce, and onion. |
| Hot wiener | Rhode Island | A staple of the food culture of Rhode Island where it is primarily sold at "New York System" restaurants. |
| Italian hot dog | New Jersey | A cooked, usually deep fried, hot dog placed in an Italian roll or pizza bread, and topped with a combination of fried bell peppers, onions, and potatoes. |
| Ketwurst | East Germany | A type of hot dog created in the German Democratic Republic, it involves the heating of a special Bockwurst, larger than regular hot dogs, in water. A long roll is pierced by a hot metal cylinder, which creates an appropriate sized hole. The sausage is then dunked in ketchup and put inside of the roll. |
| Klobásník | Texas | A savory finger food of Czech-American origin. |
| Maxwell Street Polish | Chicago, Illinois | A grilled or fried length of Polish sausage topped with grilled onions and yellow mustard and optional pickled whole, green sport peppers, served on a bun. The sandwich traces its origins to Chicago's Maxwell Street market. |
| Michigan hot dog | Plattsburgh, New York | A natural-casing hot dog made of beef and pork, sometimes bright red in color, on a steamed bun, topped with a meat sauce made with hamburger meat, tomatoes, and spices. Optionally also topped with onions and yellow mustard. |
| Montreal hot dog | Montreal, Quebec | One of several variations of hot dogs served as a fast food staple at restaurants and diners in Montreal and other parts of Quebec. |
| Polish Boy | Cleveland | A kielbasa placed in a bun, covered with a layer of french fries, barbecue sauce, and coleslaw. |
| Pronto Pup | | A style of corn dog popular in the midwest. A sausage (usually a hot dog) coated in a thick layer of pancake batter on a stick and cooked. |
| Ripper | North Jersey | A hot dog that is deep-fried in oil until the casing rips, sometimes served with a combination of sauerkraut, house relish, onions, and mustard. |
| Seattle-style hot dog | Seattle | A hot dog or Polish sausage in a white bun topped with cream cheese and grilled onions. |
| Sonoran hot dog | Arizona | A hot dog wrapped in bacon and grilled, served on a bolillo-style hot dog bun, and topped with pinto beans, onions, tomatoes, and a variety of additional condiments, sometimes including mayonnaise, mustard, and jalapeño salsa. |
| Texas Tommy | Delaware Valley | A hot dog that is split and filled with cheese, wrapped with bacon, and then cooked. |
| Vegetarian hot dog | United States | A hot dog produced entirely from non-meat products. |
| White hot | New York (state) | Composed of a combination of uncured and unsmoked pork, beef, and veal. The lack of curing and smoking causes the meat to retain its white color. |