# Baek Jong-won's Food Truck

Paik Jong-won's Food Truck (Korean: 백종원의 푸드트럭; RR: Paikjongwon-eui Pudeuteureok) is a South Korean cooking-variety program which was broadcast from July 21, 2017 to December 29, 2017. It is a spin-off of the cooking-variety program Paik Jong-won's Top 3 Chef King. The program was hosted by Paik Jong-won and Kim Sung-joo, it aired on SBS every Friday at 23:20 (KST).
Since January 5, 2018, the show was spun off to Paik Jong-won's Alley Restaurant (백종원의 골목식당; Paikjongwon-eui Golmoksikdang).

## Broadcast Timeline

| Broadcast Period | Broadcast Time (KST) | Remark |
| July 21, 2017 – December 29, 2017 | Fridays at 23:20 | Two consecutive parts (40 minutes/part) |

## Cast
### Host

* Paik Jong-won
* Kim Sung-joo

### Special host

* Sunny (Girls' Generation) (Episode 97)

## List of Episodes

| # | Episode # | Broadcast Date | Challenge Place | Challenger and Food | Remark |
| 95 | 1 | July 21 | Gangnam Station, Seoul | Seo Jin-gook (Bunsik) Park Gwang-seop (Hot Curry Hot dog) Hwang Do-han (Tteok-galbi Toast) Shim Andrewson (Cotton Candy) Im Jae-yong (Waffle) Kim Geon-il (Sweden Hot dog) Lee Hoon (Dak-kkochi) | Debut of the new format "Paik Jong-won's Food Truck", a national job creation project which help the food truck owners to improve the quality of dishes as well as sales or help the rookie owners to start their business. Kim Sung-joo joined as host |
| 96 | 2 | July 28 | Gangnam Station, Seoul | Seo Jin-gook (Bunsik) Park Gwang-seop (Hot Curry Hot dog) Hwang Do-han (Tteok-galbi Toast) Shim Andrewson (Cotton Candy) Im Jae-yong (Waffle) Kim Geon-il (Sweden Hot dog) Lee Hoon (Dak-kkochi) | |
| 97 | 3 | August 4 | Gangnam Station, Seoul | Seo Jin-gook (Bunsik) Park Gwang-seop (Hot Curry Hot dog) Hwang Do-han (Tteok-galbi Toast) Shim Andrewson (Cotton Candy) Im Jae-yong (Waffle) Kim Geon-il (Sweden Hot dog) Lee Hoon (Dak-kkochi) | Special host: Sunny (Girls' Generation) Special appearances by Cosmic Girls, Dawon (SF9), N.Flying (Kim Jaehyun, Yoo Hoeseung), Sandeul (B1A4) as customers |
| 98 | 4 | August 11 | Gangnam Station, Seoul | Seo Jin-gook (Bunsik) Park Gwang-seop (Hot Curry Hot dog) Hwang Do-han (Tteok-galbi Toast) Shim Andrewson (Cotton Candy) Im Jae-yong (Waffle) Kim Geon-il (Sweden Hot dog) Lee Hoon (Dak-kkochi) | Special appearance by Kim Ji-min as customer |
| 99 | 5 | August 18 | Suwon | Jeon Sung-hoon (Slush) Park Rae-yoon (Taiwanese Cheese Potatoes) Yoon Jin (Pork steak) Park Won-jae (Pasta) Fiestar's Cao Lu (Jianbing) | |
| 100 | 6 | August 25 | Suwon | Jeon Sung-hoon (Slush) Park Rae-yoon (Taiwanese Cheese Potatoes) Yoon Jin (Pork steak) Park Won-jae (Pasta) Fiestar's Cao Lu (Jianbing) | |
| 101 | 7 | September 1 | Suwon | Jeon Sung-hoon (Slush) Park Rae-yoon (Taiwanese Cheese Potatoes) Yoon Jin (Pork steak) Park Won-jae (Pasta) Fiestar's Cao Lu (Jianbing) | |
| 102 | 8 | September 8 | Suwon | Jeon Sung-hoon (Slush) Park Rae-yoon (Taiwanese Cheese Potatoes) Yoon Jin (Pork steak) Park Won-jae (Pasta) Fiestar's Cao Lu (Jianbing) | |
| 103 | 9 | September 15 | Suwon | Jeon Sung-hoon (Slush) Park Rae-yoon (Taiwanese Cheese Potatoes) Yoon Jin (Pork steak) Park Won-jae (Pasta) Fiestar's Cao Lu (Jianbing) | |
| 104 | 10 | September 22 | Busan (near Busan Sajik Baseball Stadium) | Hwang Yoon-jeong: Bulgogi Burrito / Bulgogi Quesadilla Before: Bulgogi Rice / Bulgogi Burger "Yoon-ah Here!" Ha Jong-woo & Han Seon-woo: Stir-fried Chicken Leg Steak Before: Deep-fried Sweet potato-Cheese Dumplings / Stir-fried Dak-Sundae Seo Jeong-wook & Kim Sung-il: Flat Iron Grilled Steak Park Shin-woo & Kim Tae-hwan: Stir-fried Pork chop Steak Before: Mixed Egg-Kimchi-Vegetable-Pork Rice / Mixed Chili-Cheese-Shrimp Rice | |
| 105 | 11 | September 29 | Busan (near Busan Sajik Baseball Stadium) | Hwang Yoon-jeong: Bulgogi Burrito / Bulgogi Quesadilla Before: Bulgogi Rice / Bulgogi Burger "Yoon-ah Here!" Ha Jong-woo & Han Seon-woo: Stir-fried Chicken Leg Steak Before: Deep-fried Sweet potato-Cheese Dumplings / Stir-fried Dak-Sundae Seo Jeong-wook & Kim Sung-il: Flat Iron Grilled Steak Park Shin-woo & Kim Tae-hwan: Stir-fried Pork chop Steak Before: Mixed Egg-Kimchi-Vegetable-Pork Rice / Mixed Chili-Cheese-Shrimp Rice | |
| 106 | 12 | October 13 | Busan (near Busan Sajik Baseball Stadium) | Hwang Yoon-jeong: Bulgogi Burrito / Bulgogi Quesadilla Before: Bulgogi Rice / Bulgogi Burger "Yoon-ah Here!" Ha Jong-woo & Han Seon-woo: Stir-fried Chicken Leg Steak Before: Deep-fried Sweet potato-Cheese Dumplings / Stir-fried Dak-Sundae Seo Jeong-wook & Kim Sung-il: Flat Iron Grilled Steak Park Shin-woo & Kim Tae-hwan: Stir-fried Pork chop Steak Before: Mixed Egg-Kimchi-Vegetable-Pork Rice / Mixed Chili-Cheese-Shrimp Rice | |
| 107 | 13 | October 20 | Busan (near Busan Sajik Baseball Stadium) | Hwang Yoon-jeong: Bulgogi Burrito / Bulgogi Quesadilla Before: Bulgogi Rice / Bulgogi Burger "Yoon-ah Here!" Ha Jong-woo & Han Seon-woo: Stir-fried Chicken Leg Steak Before: Deep-fried Sweet potato-Cheese Dumplings / Stir-fried Dak-Sundae Seo Jeong-wook & Kim Sung-il: Flat Iron Grilled Steak Park Shin-woo & Kim Tae-hwan: Stir-fried Pork chop Steak Before: Mixed Egg-Kimchi-Vegetable-Pork Rice / Mixed Chili-Cheese-Shrimp Rice | |
| 108 | 14 | October 27 | Busan (near Busan Sajik Baseball Stadium) | Hwang Yoon-jeong: Bulgogi Burrito / Bulgogi Quesadilla Before: Bulgogi Rice / Bulgogi Burger "Yoon-ah Here!" Ha Jong-woo & Han Seon-woo: Stir-fried Chicken Leg Steak Before: Deep-fried Sweet potato-Cheese Dumplings / Stir-fried Dak-Sundae Seo Jeong-wook & Kim Sung-il: Flat Iron Grilled Steak Park Shin-woo & Kim Tae-hwan: Stir-fried Pork chop Steak Before: Mixed Egg-Kimchi-Vegetable-Pork Rice / Mixed Chili-Cheese-Shrimp Rice | |
| 109 | 15 | November 3 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |
| 110 | 16 | November 10 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |
| 111 | 17 | November 17 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |
| 112 | 18 | November 24 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |
| 113 | 19 | December 8 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |
| 114 | 20 | December 15 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |
| 115 | 21 | December 22 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |
| 116 | 22 | December 29 | Gwangju | 1. "Massimo Contaldo" Lee Do-heun (26): Wood-fired Pizza 2. "Tasty Eel" Im Gwang-ryeol (30): Stir-fried Eel Steak & Vegetable 3. "Highlight Dakgangjeong" Lee Gi-ja (59) & Lee Jae-woon (35): Stir-fried Sweet Spicy Crispy Chicken & Sweet potatoes with Prawn cracker Round 2: Seasoned Skate with Vegetable & Deep-fried Foods with Lettuce 4. "Yeodaesae" Kim Seung-jeong (31): Spicy Stir-fried Pork & Sour cream Sandwich Round 1, 3, 4: Samgyeopsal & Spanish-style Garlic Shrimp Sandwich Round 2: Hongeo-samhap 5. "OMG Churro" Park Min-young (26): Churros & Dak-kkochi 6. "A Meal" Choi Dae-min (30): Tteok-galbi Pilaf Round 2: Spicy Zucchini Stew & Mr. Paik packed meals' side dishes 7. "Sōmen" Song Ji-hoon (31) & So Ryong (28): Japanese Dak-guksu 8. "Shish Kebab" Park Wan-hyung (30) & Oh Dae-chang (31): Shish kebab with Bokkeum-bap & Salad 9. "Penguin Chicken" Lee Ji-man (28): Fusion Dak-bokkeum-tang & Tteok & Sugar-coated Sweet potatoes & Rice 10. "Myung-goo's Hot dog" Oh Myung-goo (33): Kimchi-Meat Sauce Hot dog 11. "Fat Sal" Kim San (28): Fatty Sandwich (Beef in Ssamjang cream sauce, French fries, Cheese sticks, Macaroni and cheese) 12. "Romantic Truck" Park Woo-jin (32): Indonesian Stir-fried Noodles 13. "Kuru Kuru" Na Ae-ji (27): Takoyaki 14. "Ok Hyang" Lee Mi-ok (35): Baguette with Cream Fusilli Pasta & Skewers Round 2: So-Jeonbok-juk & Soy Braised Beef 15. "Love Triangle" Park Tae-jin (36): Egg roll Sandwich 16. "Plan F" Song Ho-kyung (28) & Song Hae-young (20): Pepper Japchae with Rice & Mandarin roll/Tortilla & Miso soup Round 1–4: Pepper Japchae with Rice & Mandarin roll & Miso soup 17. "Yummy Place" Kim So-young (27): Rice Croquettes & Spicy White Tteok-bokki 18. "Assa Rabia" Kim Sung-gyun (38): Bulgogi Gyeran-mari with Rice ball & Seasoned Spring Onions Round 1, 3, 4: Bulgogi Gyeran-mari & Seasoned Vegetables Round 2: Hot dog-type Tteok-galbi with Seasoned Spring Onions 19. "Upper-Lower Jeon" Kim Young (35): Assorted Jeon 20. "Let's Eat" Park Se-hwi (32) & Han Chang-woo (27): Kebap 21. "Phozy" Kim Young-wook (26): Rice noodles Soup 22. "Cococok" Kim Nak-hyun (25) & Oh Da-bin (24): Coconut Pancake Dumplings | Survival of 22 teams to choose 7 final teams who will be given each a ₩40,000,000 (around $40,000) food truck to start their business Round 1 (Ep. 109–110): Start business (10 minutes of preparation and 80 minutes of business) Judges: Director Yoon Joo-hee of Month Foodbank, Team leader Kim Jae-young of Gwangju Creation Economic Innovation Center, Team leader Jeong Hye-jeong of Gwangju City Hall Welfare Health Bureau, Executive producer Yoo Yoon-jae of Paik Jong-won's Food Truck Group A: Teams 1–8 Advanced: "Highlight Dakgangjeong", "Tasty Eel", "Yeodaesae", "A Meal" Group B: Teams 9–15 Advanced: "Myung-goo's Hot dog", "Fat Sal", "Penguin Chicken" Group C: Teams 16–22 Advanced: "Plan F", "Assa Rabia" Revival (picked by Mr. Paik): "Sōmen", "Shish Kebap", "Ok Hyang" Round 2 (Ep. 111): Each team cooked for Mr. Paik (with ₩100,000 given for ingredients' cost, during three hours including preparation time) Eliminated: no team Round 3 (Ep. 111–112): Cooking, make price and get evaluation out of 100 points (30 from rate of price/prime cost; 20 from food truck owners' qualifications' evaluation by Mr. Paik; 50 from price evaluation after dishes' tasting by ten customer representatives) Group A: "Highlight Dakgangjeong" (100), "Sōmen", "Myung-goo's Hot dog", "Penguin Chicken", "A Meal", "Shish Kebap" (30) Group B: "Plan F" (80), "Ok Hyang", "Fat Sal", "Yeodaesae", "Assa Rabia", "Tasty Eel" Eliminated: "Shish Kebap", "Tasty Eel" Round 4 (Ep. 113): Two teams formed a group in which each team with Mr. Paik observed the opponent's cooking process and tasted the dish then evaluated. The better team of each group (picked by Mr. Paik) would be given an advantage for the next round. "A Meal" vs "Assa Rabia" "Yeodaesae" vs "Ok Hyang" "Plan F" vs "Highlight Dakgangjeong" "Sōmen" vs "Penguin Chicken" "Myung-goo's Hot dog" vs "Fat Sal" Eliminated: no team Final Round (Ep. 113–114): Ten teams divided into two groups which each will sell food for three hours to 50 customers who would vote for two teams that they want to visit again. The advantage of previous round is equivalent to extra five votes. Top 7 most votes' teams would have Mr. Paik's individual coaching and would be given each a ₩40,000,000 food truck. Group A: "Sōmen" (31 votes), "Assarabia" (27 votes), "Penguin Chicken" (17 votes), "Plan F" (17 votes), "Ok Hyang" (13 votes) Group B: "Highlight Dakgangjeong" (40 votes), "A Meal" (28 votes), "Myung-goo's Hot dog" (20 votes), "Fat Sal" (16 votes), "Yeodaesae" (14 votes) Eliminated: "Fat Sal", "Yeodaesae", "Ok Hyang" Special appearance by Cao Lu (Fiestar) on episode 115 |