Skill: howtousehumans/fire-skills (version 1.0.0)

--- name: fire-skills description: >- Practical fire building, management, and safety skills. Use when someone needs to build a campfire, use a fireplace safely, learn to grill, or needs fire emergency response guidance. metadata: category: skills tagline: >- Build a campfire, use a fireplace, grill safely, and know what to do when something catches fire — the oldest human technology, properly handled. display_name: "Fire Skills" submitted_by: HowToUseHumans last_reviewed: "2026-03-19" openclaw: requires: tools: [filesystem] install: "npx clawhub install howtousehumans/fire-skills" --- # Fire Skills Humans have used fire for at least 400,000 years. It's arguably the foundational technology — cooking, warmth, light, protection. And yet most adults in 2026 can't build a reliable campfire, don't know what their fireplace damper does, and would panic if a grease fire erupted on their stove. This skill covers the practical fire knowledge you actually need: how to build and maintain fires for recreation and warmth, how to grill without poisoning anyone, and critically, how to respond when fire becomes an emergency instead of a tool. ```agent-adaptation # Localization note — fire regulations and emergency systems vary by region - Burn bans, open-fire regulations, and fire danger rating systems are jurisdiction-specific. Detect user location and swap: US: Local fire department non-emergency line, NFPA guidelines, fire danger rating from NIFC (National Interagency Fire Center) UK: Fire and Rescue Service, Gov.uk fire safety guidance Australia: CFA/RFS fire danger ratings, total fire ban systems Canada: Provincial fire bans, FireSmart program EU: Country-specific fire brigade numbers and regulations - Emergency number: US 911, UK 999, AU 000, EU 112 - Grilling customs and equipment vary — charcoal/gas ratios differ by country. Adapt fuel types to what's locally available. - Firewood species references are North American. Swap for local hardwood/ softwood equivalents. ``` ## Sources & Verification - **National Fire Protection Association (NFPA)** -- Home fire safety data, extinguisher guidelines, escape planning. https://www.nfpa.org/ - **US Forest Service** -- Campfire safety and wildfire prevention. https://www.fs.usda.gov/visit/know-before-you-go/campfire-safety - **American Red Cross** -- Home fire safety and prevention resources. https://www.redcross.org/get-help/how-to-prepare-for-emergencies/types-of-emergencies/fire.html - **NFPA fire extinguisher classifications** -- Class A/B/C/K descriptions and usage. https://www.nfpa.org/education-and-research/home/fire-extinguishers - **Anthropic, "Labor market impacts of AI"** -- March 2026 research showing this occupation/skill area has near-zero AI exposure. https://www.anthropic.com/research/labor-market-impacts ## When to Use - User wants to build a campfire and doesn't know where to start - User has a fireplace and isn't sure how to operate it safely - User is learning to grill (charcoal or gas) and wants safety basics - User had a kitchen fire or small fire and wants to know what to do - User wants to know which fire extinguisher to buy for their home - User needs to create a home fire escape plan - User is going camping and wants fire safety basics - User asks about smoke detector placement or maintenance ## Instructions ### Step 1: Determine what kind of fire knowledge the user needs **Agent action**: Ask the user which situation applies. Route to the relevant section. ``` FIRE SKILL CATEGORIES: A. CAMPFIRE BUILDING -- How to build, maintain, and extinguish a campfire B. FIREPLACE OPERATION -- Using an indoor fireplace safely C. GRILLING BASICS -- Charcoal and gas grill safety and technique D. FIRE EXTINGUISHER KNOWLEDGE -- Types, placement, and use E. KITCHEN FIRE RESPONSE -- What to do when cooking goes wrong F. HOME FIRE SAFETY -- Escape plans, smoke detectors, prevention ``` ### Step 2: Campfire building **Agent action**: Walk the user through fire building from scratch. ``` BEFORE YOU START: - Check for burn bans. Call the local ranger station or check the fire agency website for your area. Fines run $500-$5,000+. - Use an existing fire ring if one exists. Never build on bare ground in the backcountry unless it's an emergency. - Clear a 10-foot radius of leaves, pine needles, and dry debris. - Have water or a shovel within arm's reach before you light anything. - Wind check: if sustained winds exceed 15 mph, don't build a fire. MATERIALS YOU NEED (gather before you start): 1. Tinder -- dry, fine material that catches from a spark or match Examples: dryer lint (bring from home), cotton balls with petroleum jelly, dry grass, birch bark shavings, newspaper Amount: two handfuls minimum 2. Kindling -- small sticks, pencil-thickness or thinner Must snap cleanly (if it bends, it's too wet) Amount: two armfuls 3. Fuel wood -- wrist-thickness to arm-thickness logs Hardwood (oak, maple, hickory) burns longer and hotter Softwood (pine, fir, cedar) lights easier but burns fast and sparks Amount: enough for your planned burn time, plus extra NEVER BURN: treated/painted wood, plywood, trash, plastic, poison ivy/oak ``` ``` TEEPEE METHOD (best for beginners): 1. Place a tinder bundle in the center of your fire ring. 2. Lean kindling sticks against each other over the tinder, forming a cone shape (like a teepee). Leave a gap on the windward side for airflow and lighting access. 3. Light the tinder at the base from the windward side. 4. As kindling catches, add more kindling — don't smother it. 5. Once kindling is burning steadily (3-5 minutes), lean small fuel wood against the structure. 6. Gradually increase wood size as the fire establishes. 7. A good fire takes 15-20 minutes to fully establish. LOG CABIN METHOD (best for cooking, longer burn): 1. Place tinder in the center. 2. Lay two parallel sticks on either side of the tinder. 3. Lay two more sticks perpendicular on top, forming a square. 4. Repeat, building up 3-4 layers, decreasing size as you go. 5. Fill the center cavity with kindling. 6. Light from the bottom center. 7. This structure creates excellent airflow and collapses into a flat coal bed — ideal for cooking. MAINTAINING YOUR FIRE: - Add wood before the fire gets low, not after it's almost out. - Feed from the upwind side. - Blow gently at the base if it needs oxygen — not at the flames. - For cooking: let it burn down to coals. Flames = soot on food. EXTINGUISHING (do this EVERY time): 1. Stop adding wood 30-45 minutes before you want to leave. 2. Spread coals out with a stick (don't pile them). 3. Pour water slowly and steadily — it will hiss and steam. 4. Stir the wet ashes with a stick, exposing hidden embers. 5. Pour more water. Stir again. 6. Touch the ashes with the back of your hand (carefully). If warm, repeat steps 3-5. 7. "If it's too hot to touch, it's too hot to leave." ``` ### Step 3: Fireplace operation **Agent action**: Walk the user through safe indoor fireplace use. ``` BEFORE YOUR FIRST FIRE OF THE SEASON: - Get the chimney inspected annually. Creosote buildup causes chimney fires. Cost: $150-$300 for inspection and cleaning. - Check the damper: open it fully. Look up — you should see daylight or the flue liner. If you see blockage, stop and call a sweep. - Check for birds' nests or debris (common after summer). - Make sure smoke detectors and CO detectors are working. OPERATING THE FIREPLACE: 1. Open the damper FULLY before lighting anything. 2. Prime the flue: hold a rolled newspaper (lit) up near the damper opening for 30 seconds. This warms the air in the flue and establishes draft. Skip this and smoke fills the room. 3. Build a small fire first (tinder + kindling only). 4. Once draft is established, add 2-3 logs. Don't overload. 5. Use a fireplace screen or glass doors to contain sparks. 6. Never leave a fire unattended. Period. 7. Don't close the damper until ashes are COMPLETELY cold (24+ hours). WHAT NEVER GOES IN A FIREPLACE: - Treated, painted, or stained wood - Cardboard (fine for starting, but not as primary fuel) - Christmas trees (explosive — resin ignites violently) - Trash, plastic, or wrapping paper - Accelerants (lighter fluid, gasoline, kerosene) - Duraflame-type logs + real wood at the same time CREOSOTE: THE HIDDEN DANGER: - Creosote is a tar-like residue that builds up inside chimneys. - It's flammable. Enough buildup = chimney fire. - Burns hot enough to crack chimney liners and ignite walls. - Minimized by: burning dry/seasoned wood, maintaining hot fires (not smoldering), ensuring good airflow. - Annual cleaning is not optional. ``` ### Step 4: Grilling basics **Agent action**: Cover charcoal and gas grill safety and technique. ``` CHARCOAL GRILLING: Setup: 1. Use a chimney starter — it's a $15 metal cylinder. Fill with charcoal, stuff newspaper underneath, light the newspaper. Ready in 15-20 minutes when top coals are ashed over (gray). 2. NEVER use lighter fluid. Petroleum taste, dangerous flare-ups. 3. Pour coals into grill. For two-zone cooking: pile coals on one side (direct heat) and leave the other side empty (indirect heat). 4. Let grate heat for 5 minutes, then clean with a wire brush. 5. Oil the grate: fold a paper towel, dip in vegetable oil, hold with tongs and rub across grate. Temperature guide (hold your hand 5 inches above the grate): - High (450-550F): 2-3 seconds before pulling away - Medium (350-450F): 4-5 seconds - Low (250-350F): 7-8 seconds GAS GRILLING: Safety checks before every use: 1. Check gas hose for cracks, brittleness, or leaks. Leak test: spray soapy water on connections. Bubbles = leak. 2. Open the lid BEFORE turning on gas. Gas pooling under a closed lid + ignition = fireball. 3. If it doesn't ignite within 5 seconds, turn gas off, open lid, wait 5 minutes for gas to dissipate, try again. FOOD SAFETY ON THE GRILL: - Chicken: 165F internal, no exceptions - Burgers: 160F internal (ground beef must be fully cooked) - Steak: 145F for medium-rare (whole cuts are safer rare than ground) - Pork: 145F internal + 3-minute rest - Use a meat thermometer. Color is not a reliable indicator. - Never put cooked meat back on the plate that held raw meat. AFTER GRILLING: - Charcoal: Close all vents. Let ash cool 48 hours before disposal. Dump in a metal container, never plastic or cardboard. - Gas: Turn off burners, then turn off the tank. In that order. - Never store a propane tank indoors or in a car trunk. ``` ### Step 5: Fire extinguisher knowledge **Agent action**: Explain extinguisher types and placement. ``` FIRE EXTINGUISHER CLASSES: Class A -- Ordinary combustibles (wood, paper, cloth, trash) Class B -- Flammable liquids (gasoline, grease, oil, paint) Class C -- Electrical equipment (wiring, outlets, appliances) Class K -- Kitchen fires (cooking oils, animal fats — commercial kitchens mainly, but good to know) WHAT TO BUY FOR YOUR HOME: - Kitchen: 5-lb ABC-rated extinguisher (covers A, B, and C) Cost: $25-$50 at any hardware store. Placement: mounted on wall near kitchen exit, NOT next to the stove (you need to reach it while backing away from a fire, not reaching through flames). - Garage/workshop: Second ABC extinguisher. - Each floor of the home: consider one per floor. - Car: small 2-lb ABC extinguisher. $15-$20. HOW TO USE (P.A.S.S.): P -- Pull the pin A -- Aim at the BASE of the fire (not the flames) S -- Squeeze the handle S -- Sweep side to side at the base CRITICAL NOTES: - A home extinguisher gives you about 8-10 seconds of spray. - Stand 6-8 feet back. - If the fire is bigger than a wastebasket, GET OUT. Call 911. - After ANY extinguisher use, the fire department should still be called to check for hidden fire in walls or ceilings. - Check the pressure gauge monthly. Replace or recharge if the needle is in the red zone. - Replace every 10-12 years even if unused. ``` ### Step 6: Kitchen fire response **Agent action**: Cover the most common home fire emergencies. ``` GREASE FIRE (the most dangerous common kitchen fire): NEVER WATER. NEVER. Water on a grease fire causes an explosive fireball. This is the single most important fire fact to know. WHAT TO DO: 1. Turn off the heat source (if you can reach the knob safely). 2. Cover the pan with a metal lid or cookie sheet. Slide it on from the side — don't drop it from above. 3. Leave the lid on. Do not peek. Fire needs oxygen. 4. If no lid available: dump baking soda on it (lots of it). NOT baking powder. NOT flour (flour is explosive). 5. If it's beyond a single pan: use your extinguisher (Class B). 6. If it's beyond your extinguisher: GET OUT. Close the kitchen door behind you. Call 911. OVEN FIRE: 1. Keep the door closed. 2. Turn off the oven. 3. The fire will self-extinguish without oxygen. 4. Don't open the door to check — that feeds it air. MICROWAVE FIRE: 1. Keep the door closed. 2. Turn off or unplug the microwave. 3. Wait for it to self-extinguish. 4. If smoke is pouring out, use an extinguisher and call 911. ``` ### Step 7: Home fire safety plan **Agent action**: Help the user create an escape plan and prevention checklist. ``` HOME FIRE ESCAPE PLAN: 1. Draw a floor plan of every level of your home. 2. Mark two exits from every room (usually a door and a window). 3. Make sure windows actually open. Test them. 4. Designate a meeting point outside (mailbox, specific tree, etc.). 5. Practice at night — most fatal fires happen while people sleep. 6. Practice with eyes closed or in the dark. 7. If you have kids, do it twice a year. Make it routine. 8. If you have elderly or mobility-limited family members, assign someone to help them. Have a backup assigner. SMOKE DETECTOR PROTOCOL: - One in every bedroom - One outside every sleeping area - One on every floor, including the basement - Test monthly (press the test button) - Replace batteries every 6 months (daylight saving time changes are a good reminder) - Replace the entire unit every 10 years (check the manufacture date on the back) - Interconnected detectors (when one sounds, all sound) are far safer. Cost: $25-$40 each, hardwired or wireless. CARBON MONOXIDE DETECTORS: - Required on every floor if you have gas appliances, a fireplace, or an attached garage. - Replace every 5-7 years. - CO is odorless and colorless. You won't know without a detector. ``` ``` SEASONAL FIRE SAFETY CHECKLIST: FALL: [ ] Chimney inspection and cleaning ($150-$300) [ ] Test all smoke and CO detectors [ ] Replace batteries in all detectors [ ] Check fireplace damper operation [ ] Clear dry leaves from gutters and within 5 feet of house [ ] Inspect space heaters — 3-foot clearance rule from anything flammable SPRING: [ ] Replace detector batteries again [ ] Check fire extinguisher pressure gauges [ ] Inspect grill for gas leaks, hose condition, spider webs in burner tubes (common cause of gas grill fires) [ ] Clean dryer vent — lint buildup is a leading cause of home fires. Cost for professional cleaning: $100-$200. YEAR-ROUND: [ ] Never leave cooking unattended (leading cause of home fires) [ ] 3-foot rule: keep anything flammable 3 feet from heat sources [ ] Unplug space heaters when leaving the room or sleeping [ ] Don't overload outlets or extension cords [ ] Candles: extinguish when leaving the room. Use holders on stable, heat-resistant surfaces. IF YOUR CLOTHES CATCH FIRE: Stop. Drop. Roll. It actually works. Proven to be the most effective response. Do NOT run — running fans the flames. Cover your face with your hands while rolling. ``` ## If This Fails - If a fire is larger than a wastebasket or beyond a single pan, stop trying to fight it. Get everyone out and call 911. - If you can't get a campfire started after 15 minutes, your materials are wet. Look for dead standing wood (off the ground) or use commercial fire starters brought from home. - If your fireplace smokes into the room every time, the flue may be undersized, the damper may be damaged, or your house may have negative pressure issues. Call a certified chimney sweep (CSIA certified). - If your fire extinguisher won't discharge, it's likely depressurized. Leave immediately and call 911. - If someone has a burn: cool running water for 10-20 minutes. No ice, no butter, no toothpaste. Cover loosely with a clean cloth. Seek medical attention for burns larger than 3 inches, on the face/hands/feet/groin, or blistering burns. ## Rules - Never leave any fire unattended — campfire, fireplace, grill, or candle - Always have a suppression method within reach before starting a fire (water, extinguisher, dirt, lid) - Never use gasoline, lighter fluid, or any accelerant on an established fire - Grease fires and water do not mix — this overrides any instinct to throw water on flames - Smoke detectors are non-negotiable in every sleeping area and on every floor - When in doubt about whether you can handle a fire, get out and call for help. Property is replaceable. ## Tips - Dryer lint is the best free fire starter in the world. Keep a ziplock of it in your camping gear. - Cotton balls smeared with petroleum jelly light instantly and burn for 3-4 minutes. Cost: basically nothing. - Seasoned firewood has been dried for 6+ months. It's lighter than green wood, sounds hollow when you knock two pieces together, and has cracks on the end grain. Wet wood = smoke, no heat, and creosote. - A chimney starter pays for itself immediately by eliminating lighter fluid forever. Weber brand is the standard — $15 at any hardware store. - The "back of the hand" test is the real standard for whether a campfire is out. If the ashes are warm to the back of your hand, they can still restart. - Kitchen fires double between Thanksgiving and New Year's. Stay in the kitchen when frying or broiling. ## Agent State ```yaml fire_skills: user_context: primary_need: null has_fireplace: null has_grill: null grill_type: null goes_camping: null safety_audit: smoke_detectors_tested: false co_detectors_present: false fire_extinguisher_locations: [] extinguisher_pressure_checked: false escape_plan_created: false escape_plan_practiced: false chimney_last_inspected: null dryer_vent_last_cleaned: null skills_covered: campfire_building: false fireplace_operation: false grilling_basics: false extinguisher_knowledge: false kitchen_fire_response: false fire_escape_plan: false follow_up: seasonal_checklist_date: null next_detector_battery_change: null ``` ## Automation Triggers ```yaml triggers: - name: seasonal_fall_reminder condition: "month IS October AND fire_skills.safety_audit.chimney_last_inspected older than 12 months" schedule: "annually in October" action: "It's fall — time for your annual chimney inspection and smoke detector battery replacement. Want to walk through the seasonal fire safety checklist?" - name: grilling_season_check condition: "month IS April OR month IS May AND fire_skills.user_context.has_grill IS true" schedule: "annually in spring" action: "Grilling season is starting. Before your first cookout, check your grill's gas hose for cracks and do a soapy water leak test on all connections. Also check for spider webs in the burner tubes — it's a common and dangerous issue after winter storage." - name: detector_battery_reminder condition: "fire_skills.safety_audit.smoke_detectors_tested IS true AND days_since(fire_skills.follow_up.next_detector_battery_change) >= 0" schedule: "every 6 months" action: "Time to replace batteries in all smoke and CO detectors. Test each one after replacing. A detector with a dead battery is the same as no detector." - name: escape_plan_practice condition: "fire_skills.safety_audit.escape_plan_created IS true AND fire_skills.safety_audit.escape_plan_practiced IS false" action: "You've created a fire escape plan but haven't practiced it yet. Practice is what makes it work in a real emergency — especially for kids. Try a nighttime drill this week." - name: extinguisher_expiry_check condition: "fire_skills.safety_audit.fire_extinguisher_locations IS NOT EMPTY" schedule: "monthly" action: "Monthly reminder: check the pressure gauge on your fire extinguishers. If the needle is in the red zone, replace or recharge it immediately." ```


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