FDA food adverse event report
Consumer gender: Male
Consumer age: 68 year(s)
Product(s):
role: SUSPECT
name_brand: COOKED FISH
industry_name: Fishery/Seafood Prod
role: SUSPECT
name_brand: COOKED OYSTERS
industry_name: Fishery/Seafood Prod
role: SUSPECT
name_brand: COOKED SHRIMP
industry_name: Fishery/Seafood Prod
Reactions:
BLOOD CULTURE POSITIVE
DEATH
GASTROENTERITIS VIBRIO
HOSPITALISATION
Outcomes:
Death
Hospitalization