FDA food adverse event report
Consumer gender: Female
Consumer age: 63 year(s)
Product(s):
role: SUSPECT
name_brand: LAY BAR-B-QUE LOW SODIUM POTATO CHIPS
industry_name: Snack Food Item
Reactions:
Abdominal discomfort
Blood pressure diastolic decreased
Cold sweat
Diarrhoea
Dizziness
Loss of consciousness
Outcomes:
Life Threatening