FDA food adverse event report
Consumer gender: Male
Consumer age: 68 year(s)
Product(s):
role: SUSPECT
name_brand: SANTA BARBARA BAY CRAB SALAD
industry_name: Fishery/Seafood Prod
Reactions:
CHEST PAIN
DIARRHOEA
FEELING OF BODY TEMPERATURE CHANGE
MALAISE
SALMONELLA BACTERAEMIA
VOMITING
Outcomes:
Life Threatening
Visited Emergency Room