FDA food adverse event report
Consumer gender: Female
Consumer age: 47 year(s)
Product(s):
role: SUSPECT
name_brand: HONEY MAID LOW FAT GRAHAM CRACKERS
industry_name: Bakery Prod/Dough/Mix/Icing
Reactions:
CHILLS
DYSGEUSIA
FEELING OF BODY TEMPERATURE CHANGE
FOOD POISONING
HEADACHE
HYPERHIDROSIS
NAUSEA
Outcomes:
Visited a Health Care Provider