FDA food adverse event report
Consumer gender: Male
Consumer age: 29 year(s)
Product(s):
role: SUSPECT
name_brand: RAW OYSTERS
industry_name: Fishery/Seafood Prod
Reactions:
BODY TEMPERATURE INCREASED
CAMPYLOBACTER INTESTINAL INFECTION
CHILLS
DIARRHOEA
FEELING OF BODY TEMPERATURE CHANGE
GASTROENTERITIS VIBRIO
NAUSEA
VOMITING
Outcomes:
Visited a Health Care Provider