FDA food adverse event report
Consumer gender: Female
Consumer age: 39 year(s)
Product(s):
role: SUSPECT
name_brand: SYSCO AHI TUNA STEAK
industry_name: Fishery/Seafood Prod
Reactions:
Adverse event
CHEST PAIN
DIARRHOEA
DYSPNOEA
DYSPNOEA EXERTIONAL
FEELING OF BODY TEMPERATURE CHANGE
FOOD POISONING
PRURITUS
URTICARIA
Outcomes:
Visited Emergency Room
Visited a Health Care Provider