FDA food adverse event report
Product(s):
role: SUSPECT
name_brand: BLUE STAR BLUE CRAB CLAW MEAT PASTEURIZED AND REFRIGERATION REQUIRED
industry_name: Fishery/Seafood Prod
Reactions:
ABDOMINAL PAIN
DIARRHOEA
DIZZINESS
FEELING OF BODY TEMPERATURE CHANGE
NAUSEA
Outcomes:
Hospitalization
Visited Emergency Room