FDA food adverse event report
Consumer gender: Female
Consumer age: 55 year(s)
Product(s):
role: SUSPECT
name_brand: OYSTER
industry_name: Fishery/Seafood Prod
Reactions:
BACTERIA STOOL IDENTIFIED
BODY TEMPERATURE INCREASED
DIARRHOEA
FEELING OF BODY TEMPERATURE CHANGE
GASTROENTERITIS VIBRIO
Outcomes:
Other Outcome