FDA food adverse event report
Consumer gender: Male
Consumer age: 33 year(s)
Product(s):
role: SUSPECT
name_brand: RAW OYSTERS
industry_name: Fishery/Seafood Prod
role: CONCOMITANT
name_brand: COOKED SHRIMP
industry_name: Fishery/Seafood Prod
Reactions:
ABDOMINAL PAIN
BODY TEMPERATURE INCREASED
GASTROENTERITIS VIBRIO
HOSPITALISATION
NAUSEA
VOMITING
Vibrio test positive
Outcomes:
Hospitalization
Required Intervention