FDA food adverse event report
Consumer gender: Female
Consumer age: 21 year(s)
Product(s):
role: SUSPECT
name_brand: RAW HARD CLAMS
industry_name: Fishery/Seafood Prod
role: CONCOMITANT
name_brand: COOKED SHRIMP
industry_name: Fishery/Seafood Prod
Reactions:
BODY TEMPERATURE INCREASED
DIARRHOEA
FEELING OF BODY TEMPERATURE CHANGE
GASTROENTERITIS VIBRIO
Vibrio test positive
Outcomes:
Other Outcome