FDA food adverse event report
Consumer gender: Female
Consumer age: 69 year(s)
Product(s):
role: SUSPECT
name_brand: RAW OYSTERS
industry_name: Fishery/Seafood Prod
Reactions:
BODY TEMPERATURE INCREASED
DIARRHOEA
Death
FEELING OF BODY TEMPERATURE CHANGE
GASTROENTERITIS VIBRIO
SHOCK
SKIN DISORDER
VOMITING
Outcomes:
Death
Hospitalization