FDA food adverse event report
Consumer gender: Female
Consumer age: 62 year(s)
Product(s):
role: SUSPECT
name_brand: RAW OYSTERS
industry_name: Fishery/Seafood Prod
Reactions:
Adverse event
BODY TEMPERATURE INCREASED
CELLULITIS
Death
FEELING OF BODY TEMPERATURE CHANGE
GASTROENTERITIS VIBRIO
SHOCK
Outcomes:
Death
Hospitalization
Visited a Health Care Provider