Product: Stagno's Bakery, Inc., P011, Egg Bagel , Contains Wheat, Soy, Egg Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk .   Keep Frozen
Reason for recall: Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk  to one direct account because the product is potentially contaminated with E. Coli  .
Recall initiated: 20190524
Status: Terminated
Classification: Class II
Recall type: Voluntary: Firm initiated