Product: Sourdough Baguette:    Product number 2064; SKU 61659798; GTIN [00046567600949];  UPC 831 49000064    20 pieces;  Ingredients: Unbleached Wheat Flour, Water, Sea Salt, Starter (Fermented dough).    Best Practices:  1. Keep Bread frozen at all times  2. Pull bread out of freezer  3. Preheat oven to 425 degrees F  4. Bake 12-15 minutes with no steam.
Reason for recall: Customer reported finding small metal piece similar to a BB on the outside of the bread before baking
Recall initiated: 20180130
Status: Terminated
Classification: Class II
Recall type: Voluntary: Firm initiated