NoeFlandre/osm-polygon-wikidata-only huggingface dataset:
Bet-Israel-Synagoge

Die Beth-Israel-Synagoge (türkisch Bet İsrail Sinagogu) ist eine sephardisch-orthodoxe Synagoge im Stadtteil Karataş der türkischen Stadt Izmir. Sie befindet sich unter dem Tarihi Asansör an der Mithatpaşa-Straße und wurde 1907 eröffnet. Die Beth-Israel-Synagoge wurde durch ein Ferman des Gouverneurs von Izmir an den Sadrazam Mehmed Kâmil Pascha unter Sultan Abdülhamid II. als Gebetsstätte für Juden errichtet. Sie ist seither das größte Gotteshaus für die Juden Izmirs. In den 1950er Jahren wurde die Synagoge renoviert. 2007 wurde das 100. Jubiläum der Synagoge gefeiert. Siehe auch Türkische Juden Liste sephardischer Synagogen Weblinks Beth İsrail Sinagogu - Gezikolik Beth İsrael Sinagogu - Kenthaber
Bet Israel Synagogue (İzmir)

The Bet Israel Synagogue, also known as the Beit Israel Synagogue, is a Jewish congregation and synagogue located at 265 Mithatpaşa Street, in the Turgut Reis neighbourhood, in the Karataş quarter of the city of İzmir, in the İzmir Province of Turkey. The synagogue was completed in 1907 and is the largest synagogue in the city, the other major synagogue being the Shaar Hashamaym Synagogue. History İzmir's Jewish community was granted state permission to build the synagogue in 1905; it opened two years later. After 1908, Rabbi Abraham Palacci served as the synagogue's hazzan. The synagogue was renovated in 1954. On April 4, 2019, an attacker threw a Molotov cocktail at the synagogue. Falling on the sidewalk, the bomb did not destroy the synagogue. The attacker claimed that they were trying to protest the state of Israel. A prominent member of the ruling Justice and Development Party immediately condemned the attack. The official said, "There is no difference between attacks targeting synagogues, churches and mosques; they all target social peace with their hate." İzmir's Jewish community praised local law enforcement for their quick action. See also History of the Jews in İzmir History of the Jews in Turkey List of synagogues in Turkey References External links Media related to Bet Israel Synagogue (İzmir) at Wikimedia Commons
Sinagoga Bet Israel

La Sinagoga Bet Israel (en turco: Bet İsrael Sinagogu) es un edificio religioso judío que fue construido en 1907 y está situado en Esmirna, al oeste de Turquía. La sinagoga es conocida por sus hermosas decoraciones de madera. Las dos piezas de Tevah (Bima) y el Arca de la Torá (EHAL Akodesh Bloc) están hechas de caoba y fueron elaboradas por maestros artesanos. La galería superior de la sinagoga sirve como un museo.​ Véase también Sinagoga Torá Religión abrahámica Referencias
Kadıköy Ferry Terminal

The Kadıköy Ferry Terminal (Turkish: Kadıköy Feribot Terminali), also known as the Kadıköy İDO Terminal (Turkish: Kadıköy İDO Terminali), is a ferry terminal in Kadıköy, Istanbul, located near Damga Street on the Bosporus strait. It is one of four ferry landings within Kadıköy Harbor. İDO operates seabus ferries to Yenikapı, Bakırköy and Bostancı in Istanbul, as well as to destinations across the Marmara Sea. Kadıköy Terminal was opened in 1992, as part of the Metropolitan Municipality's expansion of the İDO system. References External links Media related to Kadıköy Ferry Terminal at Wikimedia Commons
Beydağ-Talsperre

Die Beydağ-Talsperre (türkisch Beydağ Barajı) befindet sich am Kleinen Mäander (Küçükmenderes Nehri) in der westtürkischen Provinz İzmir. Die Beydağ-Talsperre wurde in den Jahren 2005–2009 nördlich der Kleinstadt Beydağ etwa 100 km östlich der Provinzhauptstadt İzmir errichtet. Sie dient hauptsächlich der Bewässerung und ist für eine Fläche von 19.650 ha ausgelegt. Die Talsperre war ursprünglich als Steinschüttdamm mit Lehmkern konzipiert. Das Absperrbauwerk wurde dann aber als Gewichtsstaumauer aus Walzbeton (RCC-Damm) realisiert. Es wurde ein Walzbeton mit niedrigerem Zementgehalt (60 kg/m³) verwendet. Als Abdichtung wurden eine PVC-Schicht und Betonfertigteile verbaut. Die Staumauer hat eine Höhe von 95 m über Gründungssohle und 54 m über Talsohle. Sie besitzt ein Volumen von 2,312 Mio. m³. Die Kronenlänge beträgt 800 m. Der Umleitungsstollen hat eine Länge von 584,5 m, einen Durchmesser von 5 m sowie eine Kapazität von 151 m³/s. An der Seite des Absperrbauwerks befindet sich eine Hochwasserentlastung mit einer Kapazität von 1275 m³/s. Der 13 km² große Stausee besitzt ein Speichervolumen von 248 Mio. m³. Einzelnachweise
Beyti (Istanbul)

Beyti is a restaurant in Istanbul, Turkey specialising in roasted meat. It was founded in 1945 in Küçükçekmece and since 1983 has been situated in Florya. The establishment is owned by the restaurateur Beyti Güler and run by him together with his sons Cüneyt and Ahmet. The main dining room, with a total capacity of 500 seats, offers traditional Turkish cuisine and various kebabs grilled over oak charcoal. Beyti kebab, a specialty named after the chef, is the most popular. Beyti is a member of the prestigious international gastronomic organization Confrérie de la Chaîne des Rôtisseurs. Background Beyti Güler is a descendant of Turkic people who fled from Samarkand to Crimea in the 1720s after the assault of Persians. In the 1870s, following the Crimean War the family moved to Dobruja in Romania. The family immigrated in 1935 to Turkey. In 1945, Beyti and his father opened a small roadside meat restaurant measuring 30 m2 with four tables in the suburbs of Istanbul. The restaurant, though it only had 20 seats, became a popular venue and gained fame soon after opening. Notable journalists, top executives and even high-ranked politicians came to taste the döner kebap that was rarely available elsewhere. An article published in 1965 in the New York Herald Tribune led to international fame. From 1966 to 1974, the restaurant catered daily to four Pan Am airliners. The restaurant served U.S. President Richard Nixon aboard Air Force One during his first official trip to Europe, an opportunity that helped the Turkish kebap become renowned. To meet the growing demand, Beyti Güler erected a three-story building in Florya, an upscale residential neighborhood close to Atatürk International Airport. Consisting of eleven dining rooms of various sizes plus a terrace, the building was designed in a modern architectural style by Osman Yılmaz Şanlı. The interior decoration was inspired by Ottoman Turkish art. Construction was begun in 1979 and the new site opened by 1983. Beyti kebab During a visit to Switzerland in 1961, Beyti Güler was inspired by the renowned butcher Möller's way of preparing meat. When he returned home, he introduced a dish consisting of roasted lamb fillets wrapped in strips of lamb cutlet fat. It came to be named after him, as Beyti kebab, when the kebab's fame spread internationally. However, the dish made of ground meat, widely sold as street food under the same name, bears little resemblance to his original. Notable customers In more than fifty years, many heads of state, high-ranking politicians, top businessmen and celebrities from around the globe have dined in Beyti during their visits to Istanbul. References
Beyti

Beyti est un restaurant situé à Istanbul, en Turquie. Il a été ouvert en 1945 dans le quartier de Küçükçekmece. Il appartient et est géré par Beyti Güler. Histoire En 1945, Beyti et son père ouvrirent un petit restaurant-grill de 30 mètres carrés, pouvant accueillir quatre tables, au bord d'une route à Küçükçekmece, en banlieue d'Istanbul. Malgré une capacité de seulement 20 couverts, le restaurant devint un lieu populaire et acquit rapidement une renommée. Des journalistes de renom, des cadres supérieurs et même des personnalités politiques de haut rang venaient y déguster le döner kebab, rare dans de nombreuses autres régions du monde. Un article paru en 1965 dans le « New York Herald Tribune » lui a valu une renommée internationale. Le restaurant a servi des repas sur quatre vols quotidiens de la Pan American World Airways de 1966 à 1974. À la fin des années 1960, le personnel de la Pan American Airlines fréquente régulièrement le restaurant, et lors de sa première visite d'État en Europe, le président Nixon mange le doner de Beyti dans son avion privé. Pour répondre à la demande croissante, Beyti Güler déplace son restaurant dans le quartier résidentiel huppé de Florya en 1983. Le restaurant est fréquenté par de nombreux chefs d'état et personnalités renommées. L'établissement actuel Il s'agit d'un immeuble de trois étages, disposant de onze salles à manger de différentes tailles et d'une terrasse, le bâtiment a été conçu par Osman Yılmaz Şanlı dans un style architectural moderne. La décoration intérieure s'inspire de l'art turc ottoman. La construction a débuté en 1979 et l'établissement a ouvert ses portes en 1983. La salle à manger principale, d'une capacité de 500 couverts, propose une cuisine turque traditionnelle et une variété de kebabs cuits au feu de bois de chêne. Le kebab Beyti, spécialité du chef, est le plus populaire. Le restaurant appartient à Beyti Güler et est géré par ses fils, Cüneyt et Ahmet. Beyti est membre de la prestigieuse organisation gastronomique internationale, la Confrérie de la chaîne des rôtisseurs. Le guide Michelin le présente comme une adresse iconique et un coup de cœur. Le site tremglobal.com le classe, en 2019, parmi les meilleurs restaurants d'Istamboul. Beyti kebab Lors d'un voyage en Suisse en 1961, Beyti Güler fut inspiré par le style de préparation de la viande du célèbre boucher Möller. De retour chez lui, il créa un plat de filets d'agneau rôtis, enveloppés de lanières de gras d'agneau. La renommée internationale du plat a conduit à lui donner son nom, le Beyti kebabı (tr). Le plat couramment vendu dans la rue sous le nom de kebab ne lui ressemble pas. Photographies Notes et références (TR) Cet article est partiellement ou en totalité issu de l’article de Wikipédia en turc intitulé « Beyti » (voir la liste des auteurs). Liens externes Site officiel Alimentation et gastronomie Portail de la Turquie
Beyti

Beyti è un ristorante di Istanbul, in Turchia, specializzato in carne arrosto. Esso fu fondato nel 1945 a Küçükçekmece e dal 1983 è situato a Florya, un quartiere elegante della periferia ovest della città. Il ristorante è di proprietà del ristoratore Beyti Güler e gestito da lui insieme ai suoi figli Cüneyt e Ahmet. La sala da pranzo principale, con una capacità totale di 500 posti, offre cucina tradizionale turca e vari spiedini alla griglia su carbone di quercia. Il Beyti Kebab, una specialità che prende il nome dallo chef, è il più popolare. Beyti è membro della prestigiosa organizzazione gastronomica internazionale Confrérie de la Chaîne des Rôtisseurs. Storia Beyti Güler discende da una famiglia turca che fuggì da Samarcanda in Crimea negli anni '20 del 1700 dopo l'assalto dei persiani. Negli anni '70 dell'Ottocento, in seguito alla guerra di Crimea, la famiglia si trasferì in Romania, in Dobrugia. La famiglia immigrò in Turchia nel 1935. Nel 1945, Beyti e suo padre aprirono un piccolo ristorante di carne a Küçükçekmece, nella periferia ovest di Istanbul. Esso era posto lungo la strada, e aveva una superficie di 30 m² e quattro tavoli. Il ristorante, anche se aveva solo 20 posti, diventò un locale popolare diventando famoso subito dopo l'apertura. Giornalisti importanti, alti dirigenti e persino politici di alto livello venivano ad assaggiare il döner kebab che raramente era disponibile altrove. Un articolo pubblicato nel 1965 nel New York Herald Tribune portò alla fama internazionale. Dal 1966 al 1974, il ristorante fornì giornalmente il catering a quattro aerei di linea della Pan American World Airways. Il ristorante servi' il presidente degli Stati Uniti Richard Nixon a bordo dell'Air Force One durante il suo primo viaggio ufficiale in Europa, un'opportunità che aiutò il kebap turco a diventare famoso. Per soddisfare la crescente domanda, Beyti Güler eresse a Florya, un quartiere residenziale di lusso vicino all'aeroporto internazionale Atatürk, un edificio di tre piani. Composto da undici sale da pranzo di varie dimensioni più una terrazza, l'edificio è stato progettato in uno stile architettonico moderno da Osman Yılmaz Şanlı. La decorazione interna si è ispirata invece all'arte turco ottomana. La costruzione fu iniziata nel 1979 e il nuovo sito fu aperto nel 1983. Beyti Kebab Nel corso di una visita in Svizzera nel 1961, Beyti Güler si ispirò al metodo ideato dal macellaio Möller per la preparazione della carne. Quando tornò a casa, introdusse un piatto composto da filetti di agnello arrosto avvolti in strisce di grasso di cotoletta d'agnello. Il piatto, quando la fama del kebab si diffuse a livello internazionale, prese da lui il nome di Beyti Kebab. Tuttavia, il piatto a base di carne macinata ampiamente venduto come cibo di strada sotto lo stesso nome, ha poche somiglianze con l'originale. Clienti famosi In più di cinquanta anni, molti capi di stato, politici di alto rango, uomini d'affari e celebrità di tutto il mondo hanno mangiato da Beyti durante le loro visite a Istanbul. Note Altri progetti Wikimedia Commons contiene immagini o altri file su Beyti Collegamenti esterni Sito ufficiale, su beyti.com.
Beşkarış-Talsperre

Die Beşkarış-Talsperre (türkisch Beşkarış Barajı) befindet sich zehn Kilometer südsüdöstlich der Kreisstadt Altıntaş in den südöstlichen Ausläufern des Murat Dağı in der Provinz Kütahya. Die Beşkarış-Talsperre wurde in den Jahren 1993–2009 oberhalb der Ortschaft Beşkarış am Kokar Çayı, einem rechten Nebenfluss des Porsuk Çayı, errichtet. Sie dient der Bewässerung einer Fläche von 9093 ha. Das Absperrbauwerk ist ein 52,35 m hoher Erdschüttdamm. Das Dammvolumen beträgt 1.825.000 m³. Der Stausee bedeckt bei Normalstau eine Fläche von 5,12 km². Der Speicherraum liegt bei 75,7 Mio. m³. Einzelnachweise
Römischer Tempel in Silifke

Die Ruinen eines römischen Tempels liegen südlich des Zentrums der türkischen Stadt Silifke in der Provinz Mersin. Der Tempel liegt an der İnönü Caddesi südlich des Flusses Göksu, des antiken Kalykadnos, und östlich des Burghügels, der Zitadelle von Silifke. Er befand sich damit am Rand der antiken Stadt Seleukia am Kalykadnos, möglicherweise extra muros. Beschreibung Das Bauwerk war ein Peripteraltempel mit 14 Säulen an der Längsseite und acht an der Frontseite. Die Maße betragen 40 × 21 Meter. Heute sind lediglich Teile des Podiums und eine kannelierte Säule erhalten, die ein korinthisches Kapitell trägt, sowie verstreute Säulentrommeln. Teile des Giebels oder des Gebälks sind nicht erhalten, lediglich ein Friesfragment mit Girlanden und einer Nikedarstellung befindet sich im Museum von Silifke. Der Tempel wurde in der römischen Kaiserzeit im 2. Jahrhundert erbaut. Welcher Gottheit der Tempel geweiht war, ist unbekannt. Es könnte sich um den Zeustempel handeln, der im 5. Jahrhundert zur Basilika umgebaut wurde. Nach anderer Deutung war es ein Tempel des Apollon Sarpedonicus oder der Aphroditetempel, der in der ersten Hälfte des 5. Jahrhunderts unter Bischof Dexianos in eine Kirche umgewandelt wurde. Literatur Friedrich Hild, Hansgerd Hellenkemper: Kilikien und Isaurien. Tabula Imperii Byzantini Band 5. Verlag der Österreichischen Akademie der Wissenschaften, Wien 1990, ISBN 3-7001-1811-2, S. 404. Hansgerd Hellenkemper: Die Kirche im Tempel. Zeustempel und Paulusbasilika in Seleukeia am Kalykadnos. In: Orbis Romanus christianusque ab Diocletiani aetate usque ad Heraclium. Travaux sur l’antiquité tardive rassemblés autour des recherches de Noël Duval. de Boccard, Paris 1995, S. 191–203. Christof Berns: Zur Datierung der Tempel in Seleukeia am Kalykadnos und in Elaiussa-Sebaste (Kilikien). In: Damaszener Mitteilungen 10, 1998, S. 135–154. Celâl Taşkıran: Silifke (Seleukeia am Kalykadnos) und Umgebung. Sim Matbaası, Ankara 1999, S. 20–21. Weblinks Arachne
Temple of Jupiter (Silifke)

The Temple of Jupiter is a ruined Roman temple in Silifke, Turkey. It was built in the 2nd century, and presently one column still stands. Silifke is an ilçe (district) in Mersin Province. Although the city which was founded by Seleucus I Nicator is an old city, the ground level of the city was elevated because of the floods caused by Göksu River (Calycadnus of the antiquity) and there are few archaeological remains on the surface of the present city fabric. Jupiter's temple is an exception, since it was originally built on a 2 metres (6 ft 7 in) high platform. Presently, there is no official restoration work on the ruins. But they are protected by fencing. They are situated to the west of the İnönü Boulevard of Silifke at 36°22′33″N 33°55′49″E. History Jupiter's Temple was built in the 2nd century AD during the Roman Empire. According to a legend told by the historian Zosimus of the 5th century, when the fields around Silifke were infested by grasshoppers, Silifke citizens asked the god Apollo to protect their crop. Apollo sent a flock of grasshopper-eating birds. The people built the temple to show their gratitude. It was a peripteros type temple with 14x 8 corinthian columns. Its outer dimensions were 40 metres (130 ft) length and 21 metres (69 ft) width. The height of each column was 10 metres (33 ft). Presently only one column is standing. During the Byzantine Empire era, the temple was transformed into a church. See also List of Ancient Roman temples References
Templo de Júpiter (Silifke)

O Templo de Júpiter é um templo romano em ruínas em Silifke, Turquia. Foi construído no século II, e atualmente uma coluna ainda está de pé. Silifke é um ilçe (distrito) na província de Mersin. Embora a cidade que foi fundada por Seleuco I Nicátor seja uma cidade antiga, o nível do solo da cidade foi elevado por causa das enchentes causadas pelo rio Göksu (Calicadno da Antiguidade) e não há muitos vestígios arqueológicos na superfície do tecido atual da cidade. O templo de Júpiter é uma exceção notável porque foi originalmente construído em uma plataforma de 2 metros (6 pés e 7 pol) de altura. Atualmente, não há trabalho oficial de restauração nas ruínas. Mas elas são protegidas por cercas. Elas estão situadas a oeste do Boulevard İnönü de Silifke em 36° 22′ 33″ N, 33° 55′ 49″ L. História O Templo de Júpiter foi construído no século II d.C. durante o Império Romano. De acordo com uma lenda contada pelo historiador Zósimo do século V, quando os campos ao redor de Silifke foram infestados por gafanhotos, os cidadãos de Silifke pediram ao deus Apolo para proteger sua colheita. Apolo enviou um bando de pássaros comedores de gafanhotos. O povo construiu o templo para mostrar sua gratidão. Era um templo do tipo períptero com 14x8 colunas coríntias. Suas dimensões externas eram de 40 metros (130 pés) de comprimento e 21 metros (69 pés) de largura. A altura das colunas era de 10 metros (33 pés). Atualmente, apenas uma coluna está de pé. Durante a era do Império Bizantino, o templo foi transformado em uma igreja. Ver também Templo romano Referências
Lake Süphan

Lake Süphan (Turkish: Süphan Gölü); is a lake in Çaldıran district of Van province. It is closer to Muradiye district and 67 kilometers away from Van city center. Geology and geography Süphan Lake is located in the north of Pırreşit mountain. It is one of the highest lakes in Turkey. It was formed as a result of tectonic movements. The region is covered with alpine meadows. References
Bogdan Saray

Bogdan Saray (în turcă Boğdan Sarayı, în traducere „Palatul Bogdaniei”) a fost reprezentanța diplomatică a Principatului Moldovei la Înalta Poartă. Ruinele bisericii aferente, Sfântul Nicolae de la Bogdansarai (în greacă Ἅγιος Νικόλαος τοῦ Βογδανσαράγι), se află în prezent în spatele unui atelier de reparații auto, lângă un teren de baschet. Note Galerie de imagini
Bolaman Castle

The Bolaman Castle (Turkish: Bolaman Kalesi) is a historic castle located at Bolaman town of Fatsa in Ordu Province, Turkey. Castle The castle is situated 4 km (2.5 mi) east of Fatsa on the Black Sea coast. It sits on the rock at a pointed peninsula overlooking the sea. Its construction date is unknown. However, it is believed that the castle was built by the Kingdom of Pontus as a fortress to serve the purpose of a watchtower. The castle consist of inner and the outer walls made of ashlar. There are watchtowers on the outer walls around the courtyard. Inside the castle, there is a chapel in the form of a basilica. Museum and restaurant In the 18th century, a wooden mansion with two huge bay windows at two ends was built by a native family on the inner castle. Known as the "Kademoğlu Mansion", this typical Ottoman architectural house is a landmark of Fatsa. After its originally restoration by the Ministry of Culture and Tourism in 2009, the mansion is used as an ethnographic museum and a restaurant for regional cuisine under the name "Haznedaroğlu Mansion". References
Боламанский замок

Боламанский замок или Замок Боламан (тур. Bolaman Kalesi) — исторический замок, расположенный в одноимённом городе Боламан на территории района Фатса, в провинции Орду, на черноморском побережье северной части Турции. Город Фатса находится в 4 км западнее замка. Описание Дата строительства замка неизвестна. Считается, что сооружение может относиться к временам Понтийского царства, когда его использовали в виде сторожевой башни или крепости, прикрывающей поселение со стороны моря. Замок стоит на небольшом полуострове, на склоне скалы, обращённой к заливу, образованному изогнутой береговой линией. У замка присутствуют внешние и внутренние стены, сложенные из тесанного камня. На внешних стенах есть сторожевые башенки. Внутри замка находится часовня в виде базилики. В XVIII веке к сооружению добавлена деревянная пристройка, использовавшаяся для размещения гостей. Замок долгое время принадлежал местной знатной семье Хазнедароглу. Облик постройки представляет собой типичный пример османской архитектуры тех времён. К концу XX века здание обветшало и городские власти рассматривали вариант со сносом постройки, что на её месте соорудить здание школы. Однако, замок был восстановлен при поддержке Министерства культуры и туризма. С 2009 года замок некоторое время использовался как ресторан региональной кухни под названием «Особняк Хазнедароглу», однако позже он закрылся. В 2020 году были озвучены планы по превращению замка в городской музей, где будут выставлены работы и экспонаты, описывающие жизнь в регионе. Здание было передано в собственность муниципалитета Фатса. Ссылки Сайт районных властей Фатса. Страница, посвящённая замку Боламан. Агентство Анадолу. Интегрируясь с природой Черного моря, исторический особняк превращается в музей
Bornova Anglican Cemetery

Bornova Anglican Cemetery (Turkish: Bornova Anglikan Mezarlığı) also known as The English Churchyard of St. Mary Magdalene is a historic English Protestant cemetery in İzmir, Turkey. The cemetery is approximately 6 kilometres north of the city centre in a district called Bornova. History and description The cemetery was consecrated by the Bishop of Gibraltar on May 3, 1875. It is in a built up area with apartment blocks overlooking. The red painted front wall and white cross should easily be viewed from the main road. This civil cemetery contains three Commonwealth burials of the Second World War. The burial ground is still used as cemetery and accepting new burials, there are however criteria concerning burial here, linking the person to Bornova usually. Unlike virtually all other cemeteries of any denomination, this burial ground is still under private ownership allowing the management to be affected by its own cemetery council with the council only being in charge of tree pruning. Unfortunately the graveyard has suffered considerable desecration in the 1980s and 90s, now halted with a resident guard. Merchant and botanist Edward Whittall (1851–1917) is buried here. See also St. John the Evangelist's Anglican Church, İzmir References External links CWGC Levantineheritage Bornova Anglican Cemetery at Find a Grave