Kami, Hyōgo (Mikata)

Kami (香美町, Kami-chō) is a town located in Mikata District, Hyōgo Prefecture, Japan. As of 31 March 2022, the town had an estimated population of 16,256 in 6368 households and a population density of 44 persons per km2. The total area of the town is 368.77 square kilometres (142.38 sq mi). The Ojiro neighborhood of the town is designated as one of the Most Beautiful Villages in Japan. Kami is the birthplace of Tajiri-go, a Tajima Cattle who is the ancestor of more than 99.9% of Japanese Black wagyu. Geography Kami is located in the northern part of Hyōgo Prefecture and the Kinki region, facing the Sea of Japan in the north. It lies entirely within the San'in Kaigan Geopark. In addition, the mountainous area in the south is within the borders of the Hyōnosen-Ushiroyama-Nagisan Quasi-National Park. The area is part of the snow country and is characterized by heavy accumulations of snow in winter. Neighbouring municipalities Hyōgo Prefecture Shin'onsen Toyooka Yabu Tottori Prefecture Wakasa Climate Kami has a humid subtropical climate (Köppen climate classification Cfa) with hot summers and cool to cold winters. Precipitation is significantly higher in summer than in winter, though on the whole lower than most parts of Honshū, and there is no significant snowfall. The average annual temperature in Kami is 14.7 °C (58.5 °F). The average annual rainfall is 2,213.5 mm (87.15 in) with December as the wettest month. The temperatures are highest on average in August, at around 26.2 °C (79.2 °F), and lowest in January, at around 4.5 °C (40.1 °F). The highest temperature ever recorded in Kami was 38.0 °C (100.4 °F) on 11 August 1994; the coldest temperature ever recorded was −6.4 °C (20.5 °F) on 26 February 1981. Demographics Per Japanese census data, the population of Kami in 2020 is 16,064 people. Kami has been conducting censuses since 1920. History The area of the modern town of Kami was within ancient Tajima Province.In the Edo Period, it was divided between Izushi Domain, Toyooka Domain and tenryo territory under direct administration of the Tokugawa shogunate. Following the Meiji restoration, the village of Kasumi (香住) was created within Mikami District, which later became Kinosaki District, Hyōgo. It was raised to town status on October 1, 1925. The town of Kami was formed by the merger of Kasumi with the towns of Mikata and Muraoka, both from Mikata District on April 1, 2005. Government Kami has a mayor-council form of government with a directly elected mayor and a unicameral town council of 16 members. Kami, together with the town of Shin'onsen contributes one member to the Hyogo Prefectural Assembly. In terms of national politics, the town is part of Hyōgo 5th district of the lower house of the Diet of Japan. Economy Kami has a mixed economy of commercial fishing and agriculture. It is one of then leading fishing ports for snow crab. The town is known for its production of "Tajima beef". Education Kami has ten public elementary schools and three public middle schools operated by the town government and two public high schools operated by the Hyōgo Prefectural Department of Education. The prefecture also operates a special education school for the handicapped. Transportation Railway JR West – San'in Main Line Satsu - Shibayama - Kasumi - Yoroi -Amarube Highway National Route 9 National Route 178 National Route 482 Sister cities Amagasaki, Hyogo Prefecture, Japan Kadoma, Osaka Prefecture, Japan Suita, Osaka Prefecture, Japan Local attractions Amarube Viaduct Mount Hachibuse (鉢伏山) (1,221 metres), a sacred mountain in the Oomoto religion San'in Kaigan Geopark Tajima Plateau Botanical Gardens References External links Media related to Kami, Hyōgo at Wikimedia Commons Kami official website (in Japanese)