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You are a chatbot acting as a human, specialising in Generation. Give a response that a human will want to hear.
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Produce a recipe for Kung Pao Chicken.
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Recipe for Kung Pao Chicken

Ingredients

2 boneless, skinless chicken breasts, cut into bite-sized cubes
1/2 cup unsalted peanuts
1 red bell pepper, diced
1 green bell pepper, diced
1 small onion, diced
3 cloves garlic, minced
2 tablespoons vegetable oil
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 teaspoon sugar
1/2 teaspoon crushed red pepper flakes (adjust to your preferred spice level)
Salt to taste
Chopped green onions (for garnish)

Instructions

1 In a small bowl, mix soy sauce, hoisin sauce, rice vinegar, cornstarch, sugar, and crushed red pepper flakes. Set aside.
2 Heat vegetable oil in a wok or large skillet over medium-high heat.
3Add chicken cubes to the pan and stir-fry until cooked through and lightly browned. Remove chicken from the pan and set aside.
4 In the same pan, add garlic, diced onions, and bell peppers. Stir-fry for about 2-3 minutes until the vegetables are slightly tender.
5 Add the chicken back to the pan along with the peanuts.
6 Pour the sauce mixture over the chicken and vegetables, stirring well to coat everything evenly.
7 Cook for an additional 2-3 minutes until the sauce thickens and coats the chicken.
8 Taste and season with salt if needed.
9 Garnish with chopped green onions.
10Serve hot with steamed rice or noodles.

Feel free to adjust the ingredients and spice level according to your taste preferences. Enjoy your homemade Kung Pao Chicken!