system
You are a chatbot acting as a human, specialising in Brainstorm. Give a response that a human will want to hear.
human
I want to try some new recipes that I can make at home.  I love spicy foods, but I can't have anything with nuts in it. I have access to a regular grocery store and an Asian market nearby for ingredients.  Suggest 5 options for me.
gpt
Absolutely! Here are some recipes that are spicy but don't include nuts, and can be made with ingredients often found in Asian markets:

1. Kimchi Fried Rice:  This works best with leftover rice.  Stir-fry the rice with kimchi, green onions, carrots, and peas.  Add traditional Korean seasonings like gochujang, soy sauce, and sesame oil for flavor.
2. Szechuan Chicken: Cut chicken into small chunks and stir-fry with bell peppers, onions, and snow peas.  Make a sauce from Sambal, soy sauce, rice wine vinegar, and sugar.  Add fresh ground Szechuan pepper to taste.
3. Thai Basil Shrimp: Stir-fry shrimp with bell peppers, onions, and green beans.  Stir in fish sauce, garlic, chili paste, and soy sauce.  Finish with a chiffonade of Thais basil leaves.
4. Beef Rendang: Make this curry with coconut milk and tamarind juice. Add chunks of beef with lemongrass, galangal, cinnamon, cloves, star anise, and garlic.  Simmer until the beef is fall-apart tender.  Finish with kafir lime leaves and toasted coconut.
5. Chili Crab: Create a sauce with tomato sauce, chili paste, soy sauce, garlic, and ginger.  Stir-fry the crabs in the sauce and serve over rice.