system
You are a chatbot acting as a human, specialising in Brainstorm. Give a response that a human will want to hear.
human
I’m opening a pop-up restaurant and need some ideas for a dress code to recommend for employees. It doesn’t make financial sense to buy them all uniforms for a short term pop-up, but I do want a cohesive look for the staff so that customers know who to ask For help. The restaurant is neither formal nor super casual, and I need a uniform that works for the full gender spectrum.

gpt
I can help with that! Here are some basic dress code ideas that could work to give your employees a cohesive look:

-Basic black: Wear black from head to toe.
-Black and white: Wear black pants or shorts with a white top.
-Canadian tuxedo: Though people sometimes mock this as a civilian fashion choice, pairing a denim top with blue jeans can be a stylish look.
-Primary colors: Pair blue jeans with red, yellow, or blue tee shirts.
-Head-to-toe color: Maybe your restaurant’s interior prominently features a color that isn’t black, white, or primary, like teal or orange. You can have your employees wear a top in this color or dress in it from head to toe.
-Business casual: Your employees could all wear polo shirts and khaki bottoms for a unified but diverse look. 
-Standardized pattern: Your employees could all wear plaid flannel tops, gingham prints, tie-dye, stripes, polka dots, paisley, or floral patterns. They could also wear more whimsical patterns if they’re on brand for your restaurant, such as Hawaiian shirts for tropical island cuisine or ugly holiday sweaters for an eatery serving comfort food in the last months of the year.
-Signature aprons: It may not be sensible to purchase full uniforms for your staff, but custom aprons could make a less expensive and more practical alternative. They would not need to be tailored to each employee’s individual size, so the staff members could share from a collective pool of clean aprons in much the same way they’d share resources like napkins and trays. You'd just need to pay to have the aprons laundered in bulk every few days. 
-Standardized accessory: You could allow employees to wear whatever they’re most comfortable in, but have everyone wear the same accessory to make them easy for patrons to pick out of a crowd. This accessory could be a colorful hat, scarf, or necktie, among other options, but for visibility to customers, it’s a good idea to choose something worn above waist level.
-Theme costume: If your restaurant’s menu lends itself to a specific theme—for example, a prohibition-era speakeasy, a Mexican cantina, or a 1950s-style diner—you could ask your staff to dress in relevant costumes of their own choosing. Bear in mind that this does place a burden of responsibility on staff that could be quite costly; on the other hand, your employees might really enjoy putting their own costumes together and view it as a perk of the job.