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Your health is what you eat
Research has consistently shown that the Mediterranean diet and other whole food diets are associated with better health and longer lives, and ultraprocessed foods and drinks like soda, chips and fast food, among others, are linked with poor health outcomes such as diabetes, cardiovascular disease, cancer and other diseases.

But improving the diet of an individual, let alone a population, is challenging. Whole foods are sometimes less convenient and less tasty for modern lifestyles and preferences. Furthermore, food processing can be beneficial by preventing spoilage and extending shelf life. Whole grain processing in particular extends shelf life by removing the germ and bran that otherwise rapidly spoil. Long-term storage of affordable calories has helped address food insecurity, a primary challenge in public health.

Only 5% of the U.S. population gets sufficient fiber, a prebiotic nutrient linked to metabolic, immune and neurologic health. Americans are likely also deficient in phytonutrients, potassium and certain healthy fats linked to lower rates of cardiovascular disease and cancer.
gpt
While research has shown that Mediterranean diets and others with plenty of whole foods are associated with longer, healthier lives, switching to these diets from diets with a lot of heavily processed foods can be difficult. This goes beyond the individual difficulty as processed foods last longer than whole foods, they often taste better, and they're usually more affordable. Affordable food that can last a long time is key in addressing food insecurity, but only a very small portion of the United States population gets enough fiber and other nutrients.