143
SAMPLE V.— DODABETTA PIPE LINE.
C o l o n y n u m b e r . Lact os e. S a c c h a r o s e . Dul ci t e. Adoni t e. Inul i n.
V o g e s a n d P r o s k .
Indol.
Mot i l i t y.
Group.
Bacillus.
Group and
Remarks.
(a) Total colonies per cc. on agar at 37°-220.
+
-
(b) Bile salt lactose, medium.
1 + + - + - + - - IV B. Lactis ærogenes. Group I, nil.
1 tube 20 cc. of water taken . .
1
. .
2 + + - + - + - + IV 102 .....
II
, ,
n i l .
2 tubes 10 cc.
,,
. .
. .
2 3 + + - + + + - + IV 98 ....
„ III, nil.
3
,,
5 cc.
, , . .
..
1
2 4 + + - + - + - + IV B. Lactis ærogenes
„ IV, 10.
3 ,,
1·cc.
,,
..
1
2 5 + + - + - + - + IV
Do.
..
3 ,,
.1 cc.
,,
..
. .
3 6 + + - + - + - + IV
Do.
.. Class I, 1.
3 „ .01 cc.
,,
. . . .
. .
3 7 + + – + - + - + IV
Do.
..
„ II, 9.
8 + + - + - + - + IV
Do.
..
„ III, nil.
9 + + - + - + - + IV
Do.
.. Undetermined, nil.
(c) Fœcal bacilli in 20 cc. and upwards.
10 + +- + - + - - 1V
Do.
..
(d) Glucose fermenters in 5 cc. and upwards.
SAMPLE VI.—MARLIMUND RESERVOIR.
1 + - + - - - + - II B. Schaefferi ..
Group I, nil.
( a ) T o t a l c o l o n i e s p e r c c . o n a g a r a t 3 7°— 4 , 3 1 0 .
+ -
2 + - + - - - + - II
Do. .. ..
„ II, 10.
3 + - + - - - + - II
Do.
..
.
„ III, nil.
4 + - + - - - + - II
Do.
..
..
,, IV, nil.
(b) Bile salt lactose, medium.
5 + - + - - - + - II
Do.
..
..
6 + - + - - - + - II
Do.
..
..
Class I. 10.
1 tube 20 cc. of water taken
..
..
1
7 + - + - - - + - II
Do.
..
..
„ II, nil.
2 tubes 10 cc.
,, ..
2
. .
8 + - + - - - - - II
40
: :
: :
„ III, nil.
3 „ 5 cc.
,, ..
3
9 + - + - - - - - II 40
..
..
Undetermined, nil.
3
1cc.
,, ..
3
10 + - + - - - - - II 40
..
..
3 ,, .1 cc.
,,
..
3
3 „ .01 cc.
,,
..
..
1
2
(c) Fœcal bacilli in .1 cc. and upwards.
(d ) Glucose fermenters in .01 cc. and upwards.
SAMPLE VII.—MARLIMUND PIPE LINE.
1 + + - + - - - + IV B. Lactis ærogenes
Group I, nil.
(a) Total colonies per cc. on agar at 37°—310.
+
-
2 + + - + - + - + IV B. Gasoformans.
, II, nil.
3 + + - + - - - + IV B. Lactis ærogenes.
„ III, nil.
IV
+ - +
Do.
..
4 + + - + -
„ IV, 10 .
(b) Bile salt lactose, medium.
IV
5 + + - + - + - -
1 tube 20 cc. of water taken
..
..
1
. . 6 + + - + - + - + IV 102 ..
_
, , Class I , 1 .
7 + +
- + - + - + IV 102 .
II, 7.
2 tubes 10 cc.
..
..
2
8
+ + - + - + + + IV
..
„ III, nil.
3 „ 5 cc.
,,
1
2 9 + + - + + + + - IV 97
Undetermined, 2.
3 „
1·cc.
..
..
..
3 10 + + - + - + - + IV 102
3 „ .1 cc.
..
..
3
3 „ .01 cc.
..
..
. .
3
( c) Fœcal bacilli in 10 cc. and upwards.
(d ) Glucose fermenters in .1 cc. and upwards.
SAMPLE VIII.— KODAPPAMUND RESERVOIR-(DATE OF COLLECTION
, 21ST AUGUST 1909). 1 + + - - - + - - IV 112 ..
..
.. Group I, nil
(a ) Total colonies per cc. on agar at 37°—One
colony occupying whole plate.
+
-
2 + + - - - + - - IV 112
..
..
..
„ II, nil.
IV
3 + + - - - + - -
112.
..
..
..
III, nil.
(b) Bile salt lactose, medium.
4 + + - - - + + + IV 113
..
IV, 10.
5 + + - - - + - + IV B. Cloacæ
1
tube
20
cc.
of taken
..
..
..
1
. . 6 + + - - - + - + IV 112 ..
..
, Class, I ,n i l .
2
tube
10
cc.
..
..
..
2
. .
7 + + - - - + + - IV 114 ..
..
, ,
„ II, nil.
3 „ 5 cc.
,,
..
..
3
8 + + - - - + + - IV 114
..
III, 10.
3 „.1cc.
, , . .
. .
3
9 + + - - - + + - IV 114 ..
.
.. Undetermined, nil.
3 „ .01 cc.
„
..
..
. .
3 10 + + - - - + + - IV
114 ..
.
..
3
( c) Fœcal bacilli in 1 cc. and upwards.
(d) Glucose fermenters in 1 cc. and upwards.